Bakar Pandan
Rated 5.0 stars by 1 users
Category
Dessert
Delicious and easy-to-make Bakar Pandan for the family!
Author:Chef Bob
Ingredients
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250 ml water
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5 pandan leaves
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250g plain flour
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200g white sugar
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1/2 tsp salt
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560ml coconut milk
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3 eggs
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2 tbsp margarine
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Green food colouring
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Some oil
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Sesame seed
For Pandan Juice
For Kuih Bakar
Directions
Heat up Cake Factory to 170deg for 7 mins
Coarsely chop the pandan leaves and blend with water to produce a cup of pandan juice. Strain and put aside.
In a clean blender, place plain flour with sugar, salt , coconut milk, egg, margarine, the strained pandan juice and green colouring. Blend and strain to ensure a smooth batter.
Heat up the Cake Factory muffin moulds with a bit of oil for 5 mins.
After 5 mins, sprinkle some sesame seed and the batter till 3/4 full. Top off with more sesame seed.
Bake for 45 minutes till golden brown on the sides
Recipe Note
This recipe is shared by Chef Bob and uses the Tefal Cake Factory Delices.
