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Minced Chicken Rice Balls
Rated 5.0 stars by 1 users
Category
Rice
Servings
4 pax
Prep Time
15 minutes
Ingredients
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1 cup Sushi Rice, cooked
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½ cup Fresh Minced Chicken
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2 tbsp Frozen Garden Peas
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2 tbsp Sweet Corn
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2 tbsp Baby Carrots, finely chopped
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2 tbsp Teriyaki Sauce
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1 tsp Vegetable Oil
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1 tsp Olive Oil
Directions
In a frying pan, sauté carrots with olive oil. Add peas, and corn after 5 minutes.
Stir-fry minced chicken in vegetable oil until browned. Set aside.
Prepare rice (preferably Japanese sushi rice) in a large mixing bowl.
Mix all cooked ingredients together with rice. Shape mixture into balls.
Drizzle Teriyaki sauce over the rice balls.
Recipe Note
This recipe was first published on FairPrice Online. Get $12 Off your next purchase on FairPrice Online (New Users Only).
