Rudolph’s Gin-gle

Name: Rudolph’s Gin-gle
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 oz (30ml) of Tanqueray London Dry Gin; 1 cup Ice cubes; 6 big Grass jelly cubes; ½ cup Pomegranate juice; ½ cup Champagne; 4 fresh Rosemary stalks; 2 Toothpicks; 2 Marshmallows; 2g of Pomegranate seeds; 4 Cloves

Nov 30, 2021

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Rudolph’s Gin-gle

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Servings

2 pax

Prep Time

10 minutes

Ingredients

1 oz (30ml) of Tanqueray London Dry Gin
1 cup Ice cubes
6 big Grass jelly cubes
½ cup Pomegranate juice
½ cup Champagne
4 fresh Rosemary stalks
2 Toothpicks
2 Marshmallows
2g of Pomegranate seeds
4 Cloves

Directions

Pour ice cubes into a glass to chill it. Remove once chilled.
Cut grass jelly into approximately 3cm x 3cm cube.
Add grass jelly followed by gin, pomegranate juice and champagne.
Insert 2 rosemary stalks into each marshmallow to create antlers.
Break a toothpick into half. Insert into the front of the marshmallow and attach the pomegranate for the nose. Then place 2 cloves between the nose and antlers to form the eyes.
Serve once done.