Strawberry Mochi

Name: Strawberry Mochi
Prep time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 200ml Chilled Whipping Cream; 1 tsp Sugar; 5 pcs Strawberry (chopped to square); 1 drop Red Food Colouring (optional); 1/2 tsp Strawberry Essence (optional); 1.5 cup Glutinous Rice Flour; 1/2 cup Sugar; 1.5 cup Water; 1 drop Red Food Colouring; 1/2 tsp Strawberry Essence; 1 cup Potato Starch

Oct 26, 2021

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Strawberry Mochi

Rated 5.0 stars by 1 users

Servings

10 pcs

Prep Time

1 hour

Ingredients

For Filling

200ml Chilled Whipping Cream
1 tsp Sugar
5 pcs Strawberry (chopped to square)
1 drop Red Food Colouring (optional)
1/2 tsp Strawberry Essence (optional)

For Mochi Skin

1.5 cup Glutinous Rice Flour
1/2 cup Sugar
1.5 cup Water
1 drop Red Food Colouring
1/2 tsp Strawberry Essence

1 cup Potato Starch

Directions

Whisk chilled whipping cream, add sugar once it hardens. Keep whisking until it reaches a soft peak (3 times of the initial volume).
Add chopped strawberries, food colouring, and strawberry essence to whipped cream. Keep it chill.
In a microwaveable bowl, mix glutinous rice flour with sugar.
Add water, food colouring and strawberry essence. Mix well.
Cover bowl loosely with plastic wrap and microwave on high heat for 1 minute. Take it out and mix well. Repeat this 3 times till the dough is cooked and translucent.
Allow the dough to cool down before sprinkling potato starch to prevent sticking when rolling.
Cut circles out of the flattened dough, and wrap strawberry cream filling in each circle.
Enjoy mochi at room temperature within a day as the skin hardens when refrigerated.