Little Farms launches its 6th location with its signature curated wholefoods store, a delicious all-day dining café, and live artisanal bakery by Starter Lab.
Venue: Tanglin Mall, 163 Tanglin Road, #02-136/138, Singapore 247933
Little Farms, the specialty grocer renowned for its curated selection of high quality all-natural and organic produce, has opened its doors at Tanglin Mall.
The inviting new flagship outlet in Tanglin includes the grocery store with a butcher counter, deli counter, specialty cheese department, a wine shop and Starter Lab bakery, as well as Little Farms Table, the next generation of Little Farms' casual, all-day dining concept developed in collaboration with Starter Lab, which recently became part of Little Farms.
Here's what you and your family can look forward to at the new Little Farms outlet at Tanglin Mall:
First Rate Food From Trusted, Ethical Suppliers
Little Farms provides a mindful approach to healthy living, the go-to destination in Singapore for carefully sourced food. Working with trusted independent farmers and suppliers from around the world, seasonal produce is harvested when ripe and ready to eat, then transported from farm to store in just 48 hours.
Little Farms searches the planet for the very best products it can find for its customers, carefully considering the provenance (farmers and artisanal suppliers it trusts), ingredients (no artificial flavourings and additives) and taste (delicious) to make sure each product meets its high-quality standards.
Products from local artisan suppliers include plant protein maker Angie’s Tempeh, who handmakes tempeh in small batches with organic ingredients each week; local gluten-free bread and granolas by The Whole Kitchen; Fusspot & Foodie healthy meal kits for kids; and hydroponic greens by Artisan Green, amongst other all-natural, healthy foods like cereals, nuts, dips, and kombucha.
The Mother Of All Bread: Starter Lab
Little Farms recently acquired Singapore’s favourite artisanal sourdough specialist Starter Lab, renowned for their slow fermentation process and delicious naturally leavened breads and buttery pastries.
Using premium ingredients, these wholesome loaves are baked daily by Starter Lab for all Little Farms stores. Little Farms Tanglin will feature a live, in-store bakery that mills small batches of grain for unique handcrafted loaves.
Under the guidance of Min Siah, Founder and Creator of Starter Lab, customers can watch their bread being handcrafted - from mill to table.
All-Day Dining At Little Farms Table With Exclusive Dishes & Kid-Friendly Options
Building on the success of Little Farms' F&B concepts in River Valley and Katong, the new concept at Tanglin Mall is a destination in itself, diners at Little Farms Table can enjoy a menu of both indulgent and wholesome options from morning to evening, with dishes crafted from scratch using ingredients from Little Farms and Starter Lab.
Hanging foliage and light-coloured tables made from recycled materials bathed in natural light provide a relaxing ambiance for up to 75 customers throughout the day. Baristas serve up some of the best coffee (Allpress Espresso) and tea in Singapore alongside delish pastries and open-face sourdough toasts, like the Honey Roasted Seasonal Stone Fruits ($17++) and Smoked Heirloom Tomatoes ($17++).
Exclusively for dinner, fans of Starter Lab can relish in their signature “Starter” Blinis Board ($20++ for three people; $30++ for five people), griddle-fried crispy pancakes made from live starter used by the bakery and served with a medley of toppings like feta, tomatoes and “Edible Wall” greens, and handcrafted Sourdough Flatbreads (from $20++), in a variety of flavours like tomato, pepperoni, scamoza and pecorino.
Little Farms Table also offers guests a range of delicious wines and handcrafted cocktails.
Wholesome salads exclusive to the Tanglin Mall outlet like the Spice-charred Cauliflower ($21++) and Avo, Quinoa & Feta Bowl ($22++) provide the ultimate nourishment. Fresh from the in-store butchery are meats showcased in dishes like Roast "Mount Barker" Chicken Breast ($26++) with root veggies, pearl barley risotto, feta and kale, and Braised Ox Cheek Pappardelle ($28++), featuring locally grown mushrooms from social enterprise urban farmers Mushroom Buddies, leaving guests feeling satiated.
Kids are well catered to with a special child-friendly menu, and there are plenty of vegan, dairy-free and gluten-free options.
Intimate & Inviting Atmosphere With Live Bakery, Deli & Butcher Counters
Inspired by bustling marketplaces in Australia, the warm, inviting space features a wooden “barn roof” and exposed concrete floors, with the live bakery, deli and butcher counters displayed prominently at the front, and the fresh produce further within. Bringing back the personal touch found at local markets, customers entering Little Farms at Tanglin Mall will be warmly welcomed by its team. Customers can browse the deli counter for recommendations on the best charcuterie, olives and other prepared foods to complement meals.
"Edible Wall"
Photo Credits: Little Farms
The store also features an “edible wall” by Grobrix, a Singapore-based vertical farming solution with a mission to encourage, empower, enthuse and educate urban communities to grow their own food and live healthier, more sustainable and self-sufficient lives. While the "edible wall" adds a lush aesthetic to the space, it more importantly provides Little Farms Table with a variety of vegetables and herbs like basil, kale, rosemary and oregano, all of which will be freshly harvested and incorporated into the menu.
Exclusive Range Of Personal Care & Cleaning Products
The selection of natural products extends to a small range of personal care and cleaning items, including the revolutionary non-toxic, anti-bacterial, anti-viral and sustainable detergent by Aquama. A new feature only available in the Tanglin Mall store, customers can try, buy and refill Aquama’s family-friendly, hypoallergenic cleaning solution made using only water, salt and electricity.
