Restaurant Promotions and Dining Deals in May 2022

This month's F&B offerings include a number of Mother's Day menus, new restaurant openings, and more!

Time to wet your appetites! If you often have trouble deciding where to go for your meals, this list of restaurant promotions and dining deals in May 2022 will help you in the decision-making! 

This month's list includes a number of Mother's Day menus (and promotions - from #14 onwards), new restaurant openings and items, as well as an exciting Dinosaur Dining Experience too! So let's take a look at what to expect in May! 

1. New Restaurant - Kaarla Restaurant & Bar

Venue: Level 51 of CapitaSpring
Opening Hours: Mon - Sat, 12 pm - 2.30 pm (Lunch), 6 pm - 10.30 pm (Dinner)

Kaarla meaning ‘where the home fires burn’, is a Contemporary Australian restaurant and bar that puts the spotlight on ‘Coastal Australian Cuisine’. The focus at Kaarla is Australia’s coastal regions, and their bounty of some of the most desirable seafood, livestock and produce in the world. At Kaarla, the use of fire is central to the craft of bringing to the table vibrant, exciting, yet unpretentious dishes reflecting Australia’s rich cultural melting pot – a cuisine without borders.

With its spectacular skyline views, Kaarla is a quintessential Australian experience served with genuine Australian ‘heart’. The focus of the kitchen at Kaarla is an Australian custom-built grill and oven that fires up to serve seasonal produce from land, river, and sea, cooked farm-to-table.

Some of the highlights on its menu are Sydney Rock Oyster, Fig Leaf, Oyster Plant Vinegar ($8 per piece), Our Zucchini, Mussels, Tomato, Trout Roe ($30), and King Island Aged Beef, Braised Onions, Garden Salsa Verde, Green Pepper 600g ($120)

2. New Restaurant - Oumi

Venue: Level 51 of CapitaSpring
Opening Hours: Mon - Sat, 12 pm - 2.30 pm (Lunch), 6 pm - 10.30 pm (Dinner)

Similarly owned by 1-Group and located at Level 51 of CapitaSpring, Oumi serves contemporary Japanese Kappo cuisine, which literally means ‘to cut and cook’. Helmed by Head of Japanese Culinary Development, Chef Lamley Chua, the restaurant brings to the table a modern interpretation of kappo that is true to the times while still paying homage to tradition.

The kappo experience is as much visual as relational. Oumi offers a vantage view of Marina Bay and an open kitchen counter of up-cycled Magna glass that allows diners to banter with the chefs and view the team at work. Dishes are presented in individual servings, some exclusively available only when dining at the counter, while with larger groups of family, friends or corporates seated at the table, a similar selection is offered in communal sharing plates.

Perched 51 stories up at rooftop level, the two restaurants enjoy unparalleled views of the sea and urban skyline. Expansive floor-to-ceiling windows open to the vista and entice diners into the joint interiors. A contemporary and sophisticated aesthetic reflects the pure beauty of Kaarla and Oumi’s cuisines.

3. Special Menu - A Rediscovery of Cantonese Cuisine at Min Jiang, Goodwood Park Hotel

Venue: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Dates: 18 - 25 May 2022

The first-ever ever ‘8 Hands Culinary Showcase: A Rediscovery of Cantonese Classics’ at Min Jiang sees the union of four veteran Chinese chefs – Chan Kwok, Chin Hon Yin, Chung Ho Shi and Min Jiang’s very own Chan Hwan Kee – who are each armed with a staggering 20 to 40 years’ experience in the art of Chinese cuisine, in a momentous occasion to present rarely seen traditional Hong Kong-style Cantonese dishes that date back at least three decades.

This exclusive showcase is a revival of once-familiar dishes that are elaborate and labour-intensive, requiring skills honed from years of experience. Each of the 19 highlighted dishes is also elevated with a touch of modern finesse. Sure to spark fond nostalgic memories for some and also intrigue the intrepid foodie, the week-long promotion from 18 to 25 May 2022 will showcase three set menus for four, six and ten persons.

The menus are priced as follows

• 5-course for 4 pax at $88 per pax (lunch from 19 - 25 May only)
• 7-course for 6 pax at $138 per pax (lunch and dinner from 19 - 25 May)
• 9-course for 10 pax at $168 per pax  (dinner on 18 may, lunch and dinner from 19 - 25 May 2022)

4. Special Experience - Jurassic World Dominion Dining Adventure at Universal Studios Singapore

Venue: Universal Studios Singapore’s Discovery Food Court
Dates: May - Aug 2022 (Every Sun)

Embark on a breathtaking new adventure as Universal Studios Singapore in Resorts World Sentosa presents an exhilarating Jurassic World Dominion Dining Adventure! Featuring a Jurassic World-themed feast, special effects and prehistoric meet-and-greets, the specially curated multi-sensory dining experience is a sure delight for families. 

Universal Studios Singapore will transform the Discovery Food Court into a celebration of the dinosaurs from Jurassic World Dominion. As they enter, guests will encounter Dr. Rodney, who will show them a newly hatched Velociraptor egg. The entire 2.5 hours dining adventure will be a superb combination of technical effects, captivating storytelling, and life-size dinosaur appearances.

The four-course dinner* will be themed around the diets of the dinosaurs from Jurassic World Dominion. It includes fall-off-the-bone BBQ pork ribs and succulent beef skewers that will bring joy to all meat lovers as well as a visually stunning amber dessert made of lemongrass osmanthus jelly. As each course is served, dramatic lighting, projection and music will accompany it, setting the mood to evoke amazement and wonder. 

The dining experience is available at $248 per adult and $188 per child (tickets are available at KKday), and includes tickets to Universal Studios Singapore, Express Unlimited Pass, four-course dinner with free-flow alcoholic drinks (adults) and non-alcoholic drinks + ice cream!

5. New Chef - Chef Simone Loisi Joins Waterfall Ristorante Italiano

Venue: 22 Orange Grove Rd, Level One, Garden Wing, Singapore 258350

Tucked away in the lush, landscaped gardens of Shangri-La Singapore, the charming Waterfall Ristorante Italiano is pleased to welcome onboard Chef Simone Loisi – formerly from iO Italian Osteria, as its new Chef de Cuisine.

Diners can look forward to feasting on a new selection of tempting Antipasti (cold and hot starters), Insalate (salads), Classic and Signature Pastas, Pizze (pizza), and Secondi (seafood and meat) from the refreshed à la carte menu.

These latest additions promise to deliver an immensely soul-satisfying dining experience starring beautifully-plated dishes brimming with authentic and robust flavours created with quality ingredients that best exemplifies the spirit of Southern Italian cuisine.

6. Promo - sen-ryo Celebrates Its First Anniversary 

Venue: ION Orchard, 2 Orchard Turn, #03-14, Singapore 238801
Date: 1 Apr - 15 May 2022

Originating from Tochigi, Japan, sen-ryo made waves in Singapore as soon as it opened on 1 April 2021 at ION Orchard, and is proud to celebrate its first anniversary. To commemorate this momentous occasion, sen-ryo presents special dishes and new set lunch offerings to add to its already popular ones, and an exclusive gift for dine-in customers. 

• Ise Ebi Sashimi, $168
  Only lobsters from Mie prefecture in Japan are used for the ultimate experience in ultra-fresh sashimi. Each serving is approximately 400g (whole) over ice.
• Kaki Soy Nabe, $38.80
  Diners can enjoy a levelled-up version of the restaurant’s extremely popular Kaisen Soy Nabe* with the addition of freshly shucked oysters that are plump and sweet. Served piping hot over dancing flames, this hot pot is good for two persons and comprises a unique Japanese soy milk-dashi base.
• Exclusive custom-made condiments bowl
  Epitomising elegance and inspired by the sleek dark interiors of the restaurant, this condiment bowl, which comes in two designs, is a beautiful souvenir. Diners who spend a minimum of $80 per bill will receive one limited-edition bowl, while stocks last.

Adding to the restaurant’s popular lunch set selection are three new ones that will surely please. The Salmon Shioyaki Set, $26.80, features a generous 160g piece of salt and pepper-marinated Norwegian salmon that has been grilled to smoky perfection, paired with radish and topped with ikura, while the sen-ryo Kushiyaki Set, $20.80 is a skewer-fan delight with five sticks of ebi, hotate, tsukune, shiitake and onion. Both sets are served with Japanese rice, chawanmushi, miso soup, salad and pickles.

For those seeking a soothing and light meal, the Madai Ochazuke Set, $19.80 is a luxe option featuring rice topped with sliced sea bream, bonito flakes, radish and leek, along with a pot of Japanese green tea broth to pour into the bowl of rice. This set comes with chawanmushi and pickles.

7. New Tasting Menu - Bedrock Bar & Grill's 2022 World Meat Series Ed 2

Venue: 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
Date: Till 17 July 2022

Bedrock Bar & Grill introduces the second edition of its 2022 World Meat Series, featuring exquisite Dingley Dell Suffolk Red Pork. Relish a well-crafted selection of delectable dishes that highlights the allure of the most succulent Dingley Dell Pork, wine pairings will be offered as a top-up option at $88++ per person to complement a 5-Course Dinner Tasting Menu ($168++ per person). The 5-Course Dinner Tasting Menu is only available from Sunday to Thursday and selected dishes on the tasting menu are available daily as à la carte specials from $48++.

The 5-course dinner tasting menu consist of an enticing Charcuterie Plate comprising of artisan made and slow-cured cold cuts with homemade pickled cucumber, Bacon Wrapped Scallops, featuring applewood-smoked streaky bacon delicately wrapped around succulent scallops, Breaded Pork Trotters with sides of pickled pumpkin and gribiche sauce, Prune Stuffed Pork Tenderloin with robust and fruity brandied cherry sauce drizzled over, accompanied by sautéed fingerling potatoes, and ending with a lovely Chocolate Pot De Crème topped with chopped almonds, cocoa nibs, and sea salt.

8. New Tasting Menu - Bedrock Origin’s The Great Beef & Reef Series

Venue: #01-02, Oasia Resort Sentosa Hotel, 23 Beach View, Palawan Ridge, Singapore 098679
Date: 20 Apr to 18 Aug 2022

Celebrating the blissful union of land and sea, Bedrock Origin’s The Great Beef & Reef Series, is a nod to the restaurant’s coastal locale. The second edition features a 6-Course Dinner Tasting Menu ($188++ per person) and 6-Course Dinner Tasting Menu with Caviar ($288++ per person). Enhance this gastronomic affair with decadent wine pairings offered as a top-up option at $108++ per person.

6-Course Dinner Tasting Menu opens with Sakoshi Oyster, Pickled Mussels, and Cold Korean Flower Clam or opt for the 6-Course Dinner Tasting Menu with Caviar that presents an A5 Kagoshima Wagyu Tartare with Kaluga/Schrenckii crossbreed caviar as the first course.

The second course of the evening – Creamy Corn Soup made purely with a rich corn jus topped with juicy Japanese King Crab leg meat. Followed by the Pan-Fried Aged Grouper accompanied by a milky egg white custard, Jamón Ibérico ham, and a dashi-yuzu sauce, the Chargrilled Smoked Octopus, the Woodfire Grilled Nori-wrapped A5 Wagyu Satsuma Tenderloin and finally ending with a light and airy Mille-Feuille.

9. Promotion - 15% Off PrimaDéli Goodies

Venue: PrimaDéli Outlets
Date: Till 14 May 2022

Surround yourself with a delightful spread that is comforting and easy to share. PrimaDéli’s best-selling Premium Pandan Chiffon cake is a classic fan favourite. Fluffy on the outside and moist on the inside, this cake is inevitably enjoyed by both the young and old, perfect for your festive gatherings! Perfectly layered and baked in a fresh aroma of cloves and fragrant spices, it is no wonder why PrimaDéli’s Kueh Lapis continues to remain at the helm of fans’ favorites. And the Lapis Surabaya, a three-layered cake, will surprise you with its rich, buttery texture, that will make your mouth water.

Specially selected by PrimaDéli, these goodies will be available at all PrimaDéli
bakeries at a 15% discount from 14 April to 14 May 2022. Other goodies on discount includes Pillow Pineapple Tarts, Banana, Butter, and Marble cake loaves, as well as an assortment of cookies

10. New Item - Rendang Sub @ Subway Singapore

Venue: Subway Outlets + Delivery Platforms
Date: Till 28 June 2022

Following the success of Shrimp across other Subway restaurants in Taiwan, Japan and South Korea, Singaporeans can now get their hands on the Shrimp Rendang, which will be available islandwide.

Subway is also bringing back its beloved Chicken and Beef Rendang - and the seasonal favourite Pandan Cookie. Available in Shrimp, Chicken or Beef, the Rendang sub, salad or wrap and Pandan Cookie will be available at all Subway Singapore restaurants and across delivery platforms GrabFood, FoodPanda and Deliveroo between 6 April and 28 June only! 

11. Limited Edition New Flavour - Viennetta Sticks: Japanese White Peach & Classic Vanilla Flavours

Venue: All major supermarkets, hypermarkets, and various e-commerce platforms

The iconic Viennetta ice-cream dessert is back!  Wall's has reinvented the iconic ice cream, launching the Viennetta Sticks, which is the Viennetta on sticks with 2 new Japan-inspired flavours

The Viennetta Sticks will be available in 2 unique Japan-inspired flavours made from 100% Japanese milk - new White Peach flavour, inspired by the popular Japanese White Peach, and Classic Vanilla made from 100% Japanese milk with chocolate flavour layers between the folds of ice cream. 

12. Promotion - 15% Off The New F&N SEASONS Ice Lemon Tea Zero Sugar 

Photo Credits: F&N Foods

Venue: Most supermarkets, hypermarkets, convenience stores, participating retail outlets, and ecommerce platforms 

The all-new F&N SEASONS Ice Lemon Tea Zero Sugar is Singapore’s very first zero sugar ice lemon tea. Brewed from natural tea leaves extract, the thirst-quenching treat carries a zesty touch of natural lemon flavour for that delightful refreshing taste with the right sweetness that is so exhilarating especially in the warm tropical climate of Singapore.

F&N SEASONS Ice Lemon Tea Zero Sugar is now available at most supermarkets, hypermarkets, convenience stores, participating retail outlets, and ecommerce platforms at S$1.85 for a 1.5-litre bottle, S$1.10 a 500ml bottle, and S$4.05 for a pack of six 300ml cans.

From now till 31 May 2022, enjoy up to 15% off when you purchase six cartons or more F&N participating products on F&N Life.

13. New Item - Ding Tai Fung's Chewy Taiwanese Red Bean Rice Dumplings

Venue: Din Tai Fung Outlets 
Date: 20 Mar - 3 Jun 2022

Din Tai Fung commemorates the Dragon Boat Festival this year with its greatly missed signature Red Bean Rice Dumpling 豆沙粽. This specially air-flown traditional dish from Taiwan with limited servings available daily is a must-have for the Dragon Boat Festival.

Meticulously handmade with top-grade pearl glutinous rice, finely mashed red bean is nestled in each dumpling, lending a subtle hint of sweetness to this traditional delicacy. Each dumpling is then skilfully wrapped with aromatic bamboo leaves in a unique pillow-shape which allows it to be evenly steamed. Boasting a soft and chewy texture, each bite promises the perfect balance with just the right ratio of rice to red bean filling.

The Red Bean Rice Dumplings will be available at $6.80 per frozen piece and will be available for takeaway only. 

14. Mother's Day Special - Deliveroo and Annabella Patisserie’s Mother’s Day High Tea Set

Venue: https://deliveroo.com.sg/
Date: 6 - 8 May 2022

To celebrate Mother's Day, Deliveroo and popular Japanese-French inspired bakery, Annabella Patisserie, have partnered to create a limited-edition High Tea Set available over Mother's Day weekend (6 - 8 May 2022) only. 

Mums will be in for a lovely surprise with a special arrangement of Annabella Patisserie’s four colourful hand-crafted signature macarons, two keto burnt cheesecakes, two keto walnut brownies, keto tiramisu, and two lychee mousse with raspberry jelly. All baked goods also come sugar-free, and beautifully housed in a two-tiered stand. 

15. Mother's Day Promotion - 20% Off Limited-Time ‘Matchastic Xanda’ Cheesecake

Venue: https://www.catandthefiddle.com/
Date: 11 Apr - 30 Jun 2022

In conjunction with Mother’s and Father’s Day happening in May and June, Cat & the Fiddle is thrilled to present ‘Matchastic Xanda’, a new limited-time Japanese green tea-inspired creation. 

Bittersweet, satisfying rich and luscious – Matchastic Xanda (whole, 800g: $55.90; slice: $6.90) is a no-bake cheesecake featuring a fluffy green tea sponge layered with velvety smooth green tea infused cream cheese, decadent white chocolate mousse, and crowned with green tea sponge crumbs for textural contrast. Decorative cake toppers and whimsical daisies complete this dessert that is perfect as a not-too-sweet treat for celebrating parents!

Customers can also purchase Matchastic Xanda at 20% off from 11 April to 30 June, simply by flashing any mention of the promotion on social media in-stores or using the promo code, ‘MATCHASTIC’ for online orders. 

16. Mother's Day Special - The Marmalade Pantry

Venue: All The Marmalade Pantry Outlet and Online
Date: -

Exclusive for the month of May at all The Marmalade Pantry outlets and online is the Cotton Posy Chocolate Gift Bar ($28++) with two flavours – Black Chocolate features 55% Belgium dark chocolate with crunchy almonds and hazelnuts; and Pink Chocolate consists of white chocolate with crispy feuilletine, dried cranberries, and sugar pearls.

From now till 31 July 2022 at selected times, diners can also enjoy the Floral Blush Afternoon Tea Set* ($76++) - a spread of delightful sweets and savouries such as Earl Grey Swiss Roll and Purple Yam Macarons. Tuck into moreish bites such as the Smoke Duck Slider with Kimchi Slaw and Truffle Mushroom Vol Au Vent. At The Marmalade Pantry Petite Bugis outlet, enjoy the same sweet treats while anticipating exclusive savoury bites such as Korean Spicy Chicken Mini Burgers and Prawn Crostini from the Floral Blush Petite Afternoon Tea Set* ($54++).

17. Mother's Day Buffet & Afternoon Tea - Celebrate With Hilton Singapore Orchard

Venue: Level 5, Hilton Singapore Orchard - 333 Orchard Road, Singapore 238867
Date: Weekend Buffet (Lunch: 7 May, 12 pm - 2.30 pm, Dinner: 6 - 8 May, 6.30 pm - 10 pm), Mother's Day Brunch Buffet (8 May, 12 pm - 3 pm), Afternoon Tea (Daily, 2 pm - 5 pm) 

Hilton Singapore Orchard's all-day dining restaurant, Estate, is whipping up gourmet specials to honour the first lady of the family ahead of the occasion during the Mother’s Day weekend for an elevated buffet experience over lunch (May 7) and dinner (May 6 to 8). Mummies may also choose to pair the opulent spread of the finest ingredients and gourmet dishes, with the free-flow Champagne and wines. Pricing starts from $118++ per adult. 

Mummies may also choose to stop by the hotel’s lobby lounge Ginger.Lily to enjoy a leisurely afternoon tea over a delightful spread of bite-sized delicacies and soothing premium teas. Nestled in the communal heart of the hotel, the botanical-inspired lounge boasts a soaring conservatory-style space with double-height ceilings and towering cathedral-inspired glass doors, making Ginger.Lily a perfectly stylish spot to be seen for an afternoon away.

Ideal for both a light-hearted tête-à-tête or to be enjoyed with the family, the afternoon tea tells the story of The Orchard Trail Experience by revisiting the precinct’s storied past as a vibrant plantation and celebrating the spices and flora from that era. Pricing starts from $58++ per pax. 

18. Mother's Day Special - A Mother's Week Special at PATH

Venue: 12 Marina Boulevard, Tower 3, #01-05/06 Marina Bay Financial Centre, Singapore 018982
Date: 2 - 7 May 2022, 6 pm - 10.30 pm

Celebrate Mother’s Day with meal that feels and tastes sumptuous, with PATH’s Mother’s Week Special Set ($108++ per pax) specially curated by Chef Marvas to provide a reassuring familiarity that warms the heart. The menu includes 

• Hokkaido Hamachi Crudo
  Served with marinated tomatoes and a refreshing broth of dashi and shiso

• Taylor “Shigoku” Pearl Oyster
  Served together with avruga caviar, bonito vinegar and a jelly made of bonito vinegar

• Premium Kuhlbarra Fish Maw
  Made with fresh fish maw and paired with fresh greens, topped off with caviar, tobiko and ikura
  

• BBQ Deep Sea Octopus Tentacle Hokkaido Scallop
  Made with a whole tentacle grilled atop binchotan and served with sashimi-grade hand-dived scallop, and a creamy risotto-style Japanese rice and oats
  

• Halved “Crispy” Brisbane Quail
  Served with a housemade ginger scallion salsa for a touch of refreshment
  

• Okinawa Brown Sugar Madeleine
  Infused with Hakka yellow wine
  

• French Canele
  Infused with baijiu, a Chinese sorghum spirit

19. Mother's Day Menu - Mother's Day at Rempapa

Venue: 2 Paya Lebar Road, #01-01/02/03, Park Place Residences at PLQ, Singapore 409053
Date: 7 - 8 May 2022, 3 pm - 5 pm

Mother’s Day celebrates and honours maternal strength and love. Chef Damian D’Silva, who sought to learn a wealth of heritage recipes from remarkable women in his life, launches an Afternoon Tea ($38++ for 2 persons) at Rempapa on Mother’s Day weekend – his way of paying tribute to these wonderful matriarchs.

Available from 3pm to 5pm on 7 & 8 May 2022, the set menu offers a specially curated assortment of five savouries and five kuehs that embraces the multi-cultural flavours of Singapore heritage, accompanied with two servings of coffee, tea, mocktail, or soft drink. The Afternoon Tea will be available for idyllic respites during the same time every weekend in the months of May and June.

20. Mother's Day Menu - Lavish Italian Brunch at Zafferano

Venue: Ocean Financial Centre, 10 Collyer Quay Level 43, Singapore 049315
Date: 7 May, 12 pm - 3 pm

Let it be an unforgettable Mother’s Day celebration with a sumptuous feast at Zafferano. On 7 May 2022, savour a delectable Italian Mother's Day brunch (from $108++ per person) overlooking the spectacular Marina Water Front, accompanied by unlimited champagne, sparkling and house wines. Indulge in a splendid selection of appetisers, primi, and desserts, served sharing style, and individually plated main courses.

Zafferano’s ‘The Italian Table’ Mother’s Day Brunch is available from 12pm to 3pm on 7 May 2022, Saturday. Brunch is priced at:

• $108++ per diner with free flow of soft drinks, and coffee or tea
• $138++ per diner with free flow of sparkling wine, house wines, beer, soft drinks, and coffee or tea
• $168++ per diner with free flow of champagne, premium wines, beer, soft drinks, and coffee or tea

21. Mother's Day Menu - Memorable Mother's Day @ Goodwood Park Hotel

Venue: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Date: 30 April and 1 May, and 7 and 8 May 2022

On 30 April and 1 May, and 7 and 8 May 2022, Goodwood Park Hotel is pleased to present an ensemble of dining experiences to honour the most important women in our lives. To celebrate the joyous occasion, a Mother’s Day feast awaits at the distinguished heritage hotel’s well-loved restaurants such as a Mega English Afternoon Tea Buffet spanning L’Espresso and Gordon Grill, lavish set dinners at Gordon Grill and exquisite set lunches and dinners at Min Jiang at the hotel and Min Jiang at Dempsey. 

For local favourites, mothers can indulge to their heart’s content with a buffet of signature Taiwan Porridge dishes at Coffee Lounge alongside food stalls serving popular local delights.

22. Mother's Day Menu - Lovely Mother's Day at Restaurant Gaig

Venue: 16 Stanley Street, Singapore 068735
Date: 6 & 7 May 2022

This Mother’s Day, Restaurant Gaig presents a special soulful fare to pamper all mothers. Exclusively on 6 & 7 May 2022, Executive Chef Marti Carlos presents a rich and hearty pot of Caldereta – the perfect dish for the whole family to enjoy in a relaxed homely ambience at Restaurant Gaig.

A heartfelt dedication to all the mothers, Caldereta ($198++ for 2 lobster for 4 pax, or $280++ for 3 lobster for 6 pax) is a traditional Catalan lobster stew typically served during celebratory occasions. Keeping true to the original flavours, Gaig’s Caldereta features delectable lobsters immersed in a delightful fish stock prepared with lobster head and sofrito – a combination of onions and green capsicum. Additionally, a dense picada paste, concocted with a blend of lobster tomalley, hazelnuts, and almonds, gives the stew an added layer of enrichment. The sublime lobster stew is served with comforting white rice.

23. Mother's Day Menu - A Nourishing Feast at Yàn

Venue: #05-02 National Gallery Singapore, 1 St Andrew's Road, Singapore 178957
Date: 1 - 15 May 2022

Yàn presents a tribute to mothers with an exquisite fare of Cantonese favourites. Available for dine-in and takeaway, enjoy a convivial six and eight course menu at the restaurant, or an indulgent seven-course in the comfort of home. This year, demonstrate your love to mothers with a floral surprise. Yàn collaborates with Petite Fleur offering six handcrafted floral arrangements, conveniently available via pre-booking for dine-in and takeaway.

A highlight of both dine-in set menus is the Double-boiled Fish Maw Soup with Diced Chicken and Lung-Nourishing Chinese Herbs. Created in collaboration with physicians from Zhongjing Traditional Chinese Medicine, the immunity boosting double-boiled soup is formulated to improve Qi deficiency and strengthen the lungs and kidney.

The 6-course Signature Menu ($158++ per person, minimum 2 persons) showcases delightful Cantonese fare crafted for the occasion while the sumptuous 8-course Celebratory Menu ($108++ per person, minimum 5 persons) offers a lavish spread of Cantonese classics. You may also choose to spend quality time with mum in the comfort of home with the At Home Celebratory Meal ($88+ per person, minimum 4 persons).

24. Mother's Day Special - Mother's Day Tasting Platter for Two from Da Paolo

Venue: Da Paolo Gastronomia, Great World
Date: Till 8 May 2022

The Mother’s Day Tasting Platter ($39++) is only availalbe for dine-in at Da Paolo Gastronomia, Great World, it is a thoughtful selection of hand-picked boutique retail products crafted with artisanal recipes from Italy, as well as Da Paolo’s house-made signatures. This includes La Perla Chocolate Truffles in flavours of Pistachio and Salted Peanuts, La Perla Baci di Dama in flavours of Chocolate & Almond and Chocolate & Cocoa, two pieces each of the Cantucci Classici and Amaretti Croccantini. 

There is also Da Paolo’s house-made Cranberry Oatmeal Cookies, rich Double Chocolate Cookies, Wood-fired Sourdough Stirato presented canapé style with San Pietro Storica Black Truffle Sauce, as well as sandwiches of Da Paolo’s Butter Brioche Sourdough Bread with Da Paolo Jam and Butter. The platter is complemented with two cups of coffee or tea.

25. Mother’s Day Special at Ichigo Ichie

Venue: 1 Nanson Rd, #02-07A, Intercontinental Robertson Quay, Singapore 238909
Date: 3 - 14 May 2022

From 3 to 14 May 2022, Chef Eno marks Mother’s Day at Ichigo Ichie with a special croquette featuring kegani from Hokkaido in the dinner menu. For lunchtime guests, the croquette is available as a top-up from the regular hot dish with a supplement of $15++.

Lunch is available at Ichigo Ichie as a 5-course menu at $138++ per person and a 7-course menu at $188++ per person. While dinner is available as a 9-course menu at $350++ per person, or as 9 courses at $428++ per person with a specially curated menu upon request.

26. High Tea For 2 For Mother's Day at PAZZION

Venue: PAZZION Café Takashimaya Shopping Centre
Date: Limited Time

Spend quality time with mum over sweet and savoury house-baked goods and treats at PAZZION Café. The delectable assortment of scones, cheesecake, macarons, finger sandwiches are served with a range of T2 tea.

PAZZION’s High Tea set is available for a limited time at the brand’s flagship outlet and café in Takashimaya Shopping Centre (#B1-39/40). Enjoy it at 15% off during the weekends leading up to Mother’s Day (29 April – 1 May and 6 May – 8 May).

Say the secret code “I Love Mummy” to any of PAZZION staff and receive an exclusive mystery gift.

27. Free Mother's Day Cheese Cake At Gaku Sushi Bar

Venue: Downtown East, E!Avenue #02-304
Date: 30 Apr - 16 May 2022

For the first time in his decades wealth of experience in Japanese cuisine, Chef
Futao of Downtown East's Gaku Sushi Bar is revealing the first dish he cooked for his mum. In celebration with Mother's Day, diners can now enjoy his secret recipe of Soba from 30 April to 16 May. 

Mummies will be gifted a fluffy yet creamy slice of Hokkaido Cheese Cake for every order of the special Soba.

28. Free Carnations At Chong Qing Xiao Mu Deng Traditional Hotpot

Venue: Downtown East, E!Hub #02-125
Date: 7 - 8 May 2022

Carnations will be given out to the first 30 mummies each day when they dine at Chong Qing Xiao Mu Deng Traditional Hotpot. Enjoy authentic mala hotpot with more than 70 dishes to choose from! Here, you can even enjoy your hotpot with BBQ and specially-marinated meats.

29. Celebrate Mother's Day With Heart-warming Creations from Old Seng Choon

Venue: www.oldsengchoong.com, as well as retail stores
located at Clarke Quay Central and The Shoppes at Marina Bay Sands
Date: Till 8 May 2022

Esteemed home-grown brand Old Seng Choong is thrilled to unveil an inimitable line-up of unique bite-sized goodies hand-made with love – the first ever Mummy’s Pastry 妈妈饼 ($52.80), boasting premium ingredients fit for the queen at home, just in time for Mother’s Day!

The upcoming exciting Mother’s Day line-up of NEW delectable pastries includes immaculate flavours such as an aromatic Kyoto Yuzu Bird’s Nest and Red Dates with Bulgaria Rose, as well as luxurious Iberico Ham with Shallot Oil and Black Truffle Salted Egg.

Online purchases will be available from 28 April to 8 May 2022, and walk-in purchases will be available from 28 April, while stocks last.