Mid-Autumn Festival 2024 is almost here, and here's a list of mooncakes from restaurants, hotels and cafes for your selection!
*Updated: Jul 2024
With Mid-Autumn Festival upon us, here's a selection of mooncakes that is suitable for gifting and self indulgence! Check out for the early bird discounts and promotions!
From local new flavours to traditional ones, read on to find out more!
1. Mid-Autumn at The Capitol Kempinski Hotel Singapore
Celebrate this Mid-Autumn Festival with The Capitol Kempinski Hotel Singapore's Mid-Autumn 2024 collection – Timeless Heritage, showcasing exquisite handcrafted mooncakes that blend timeless elegance with a modern touch. This year's collection features a perfect blend of traditional and contemporary flavours, catering to both classic and modern palates.
Each petite mooncake is beautifully presented in a premium two-tier box adorned with golden embossing and colourful floral motifs in a striking turquoise hue. This exquisite box can be repurposed as a jewellery box, adding an elegant touch to the recipient's home.
To elevate the gifting experience, the hotel offers the Premium Collection, featuring a luxurious three-tier gift set that includes a Mist Valley tea set and a bottle of Charles Heidsieck Brut Réserve champagne, making this festive season even more memorable.
The Capitol Kempinski Hotel Singapore’s Mid-Autumn 2024 mooncakes are available for order from now to 17 September 2024 on e-store: https://shop-capitolkempinski.
2. Hilton Singapore Orchard Mooncake Treasures
This Mid-Autumn Festival, Hilton Singapore Orchard presents an exquisite selection of baked mooncakes comprising both classic and contemporary flavours. Available from 17 July to 17 September, the mooncakes are packaged in a botanical-designed wine leatherette bag, perfect for gatherings and gifting loved ones; a limited edition, non-woven carrier printed with matching botanical motifs is included for orders of two or more bags.
Adding a contemporary flair are the innovative baked flavours of Black Sesame with Biscoff and ‘Hor Ka Sai’ with Mochi. The Black Sesame with Biscoff mooncake is a modern interpretation of the traditional black sesame dessert infused in lotus paste and balanced with sweet caramelised notes and crusty textures of Biscoff biscuits in every bite.
The unique ‘Hor Ka Sai’ with Mochi mooncake will pique the interest of caffè mocha lovers with rich, comforting flavours of Singapore’s favourite morning beverages – local coffee, Nanyang Kopi, and Milo – wrapped with soft, chewy mochi in the middle. The aromatic flavours of the Hor Ka Sai paste with the chewy mochi blend traditional and contemporary elements for all generations.
Early Bird Special: 30% off for paid orders made by 17 August 2024. For more information or order enquiries, visit hiltonsingaporeorchard.com/
3. Crowne Plaza Changi Airport’s Mid-Autumn 2024 Collection
Crowne Plaza Changi Airport’s Mid-Autumn Moonrise Expedition Collection, exquisite gifts of handcrafted mooncakes are available for order from now to 14 September 2024. Embodying the spirit of the World's Best Airport Hotel, the travel-inspired mooncake collection draws inspiration from journeys across sand and sky, evoking cherished memories of travelling with family and friends.
Savour the world through the exquisite flavours of our indulgent snow skin
mooncakes, including Pistachio with Hazelnut Truffle, Cinnamon Apple
Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla
Truffle and Matcha with Sakura Truffle.
Priced at $83 for a box of four unique flavours in a limited edition Sky Blossom box reminiscent of clear skies and cotton candy sunsets, the snow skin mooncake collection tantalises the palate with flavours inspired by iconic travel destinations.
Crowne Plaza Changi Airport’s traditional baked mooncakes is available in a box of four is priced at $80 for the White Lotus Paste with Single Yolk traditional baked mooncakes and $83 for the White Lotus Paste with Double Yolk traditional baked mooncakes. Also available at $83 for a box of four, the Assorted Baked Mooncake Collection features a delightful array of flavours: White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts and Mixed Nuts.
Crowne Plaza Changi Airport’s mooncakes are available for order from 1 July till 14 September 2024 on the e-store, https://crowne-plaza-changi-airport.myshopify.com/#mooncakes2024. Collection and delivery period will be from 12 August 2024 till 17 September 2024.
4. Celebrate Mid-Autumn Festival with Old Seng Choong
Proudly made-in-Singapore, Old Seng Choong takes pride in honouring traditional festivities and cultural affairs. Mooncakes have become a symbol of tradition deep in the hearts of many, carrying the message of harmony and unity. Back in the day, the Mid-Autumn festival (中秋节 in Mandarin) was a time to enjoy the end of the autumn harvest. Today, it has evolved into a highly anticipated annual celebration for joyous reunions among friends and family, to experience cherished moments over a glorious spread of mooncakes and hot aromatic tea.
Old Seng Choong has thoughtfully crafted distinctive mooncake flavours like Nori Wasabi, Bird’s Nest with Red Date Goji, and Black Sesame Yolk with Olive Kernel for a unique and elevated experience and, also keeping in mind the classic all-time-favourites like the White Lotus Paste with Yolk Blend, Black Truffle Bak Kwa, and Liu Ren (Mixed Nuts with Olive Kernel).
Fans of the “king of fruits” will find the exquisite Mao Shan Wang Durian snow skin mooncake, over-flowing with luscious 100% Mao Shan Wang durian.
The delicate mooncakes are presented in an intricate set of six encased in a sophisticated three-tiered box available in three vibrant colours.
Beautifully adorned with peony flowers and crane birds which symbolise well wishes and blessings, the versatile mooncake box was designed to serve as both a vanity case, and a stylish storage display piece. Perfect for gifting this season, each gift set also includes a lovable limited edition Old Seng Choong Lunar Bear.
5. YÀN's Exquisite Mooncake Collection
YÀN showcases a delightful collection of classic baked and new snowskin mooncakes, perfect for gifting, or for one’s own indulgence.
The mooncakes are available in sets of two and four. These delights are housed in individual fuchsia pink boxes, within a soft pink satin drawstring bag. For an eco-friendly touch, the mooncake boxes will be placed in a base without a cover, and the drawstring bag may be reused. Each box boasts a holographic print of YÀN's representative motifs, including their logo, swallows, and a peony.
YÀN offers a range of mooncakes, featuring:
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Baked Red Bean Paste with Melon Seed Mooncakes: New to the line-up, this traditional Cantonese-style mooncake highlights velvety, fragrant red bean paste studded with melon seeds, encased in a golden-brown pastry. Suited for vegetarians, this confectionery is made without eggs.
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8-piece Mini Gin Chocolate Truffle Snow Skin Mooncakes: Created with renowned Japanese gin brand Roku, these mooncakes feature a pink snow skin filled with mildly sweetened lotus chestnut paste and a delightful surprise at the centre – a Roku gin-infused chocolate truffle.
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Thousand Layer Yam Mooncakes: Enjoyed either plain or with a single yolk for a lovely savoury contrast, these mooncakes are not to be missed every year at YÀN. The handcrafted treat showcases layered, golden swirls of pastry enclosing a fragrant filling of sweet yam paste.
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Baked White Lotus Paste Mooncakes: A classic favourite, this traditional bake features silky lotus paste and a choice of single or double salted egg yolk filling.
Pre-orders required for all mooncakes between 1 July – 19 August 2024. Collection available from 19 August to 17 September 2024. Place your orders Online, in person or WhatsApp to +65 8198 3398.
6. Goodwood Park Hotel's 'Mid-Autum Gandeur' Collection
Goodwood Park Hotel has created captivating flavours to please one and all. Expertly crafted by the hotel’s culinary team in collaboration with Hong Kong master chefs who fly in annually to lend their expertise for this highly-anticipated annual affair, these festive gems – made without preservatives – will be available from 10 August to 17 September 2024, in new packaging featuring intricate floral motifs against a brilliant yellow background.
A delightful treat to anticipate this year is the Kumquat Melon with Macadamia Snowskin Mooncake — a harmonious fusion of refreshing melon and tangy kumquat, with the rich, nutty goodness of homemade macadamia paste.
The quintessential Durian Combo is also back by popular demand, with an exciting new variant Golden Dragon making its debut as a tribute to the year of the Wood Dragon! This quartet of indulgent durian mooncakes is a great way to sample an assortment of the famed king of fruits, offering a diversity of flavour profiles ranging from mildly to intensely bittersweet.
Traditionalists can also look forward to the novel White Lotus Seed & Red Bean Paste with Pork Floss & Single Yolk Mooncake; a perfect blend of sweet and savoury flavours encased in golden-brown pastry skin, skilfully handcrafted by Hong Kong master chefs who fly in every year to lend their expertise for this annual affair.
Guests can place their orders via the Festive Online Shop: https://goodwoodparkfestive.oddle.me
7. Golden Peony, Conrad Centennial Singapore
Experience the classics reimagined, including favourites such as the Baked Double Yolk and Baked Single Yolk in White Lotus Paste. Two new additions are added to expand Golden Peony’s repertoire - Black Sesame with Melon Seeds and Traditional Baked with Premium South Jujube Dates. Inspired by Teochew mooncake traditions, the collection also features a handcrafted sweet potato filling encased in a light and crispy filo pastry.
Beyond the timeless baked options, Conrad Centennial Singapore's collection features a quartet of decadent snowskin mooncakes. The Signature Royal Hazelnut Crunch delivers a symphony of luxurious flavours. For tea lovers, the Hojicha with Kinako Truffle offers a unique twist inspired by the essence of roasted tea, while the Purple Ube Yam blends creamy sweet potato with a touch of earthy vanilla for a delightful textural contrast. Finally, the Ondeh Ondeh with Gula Melaka evokes a sense of nostalgia and joy, paying tribute to the beloved Southeast Asian dessert.
Each offering a delightful assortment of flavours and textures, Conrad Centennial Singapore’s three meticulously curated mooncake sets – the Golden Peony Traditional Baked Treasures set, the Golden Peony Traditional Baked Delights set, or the Golden Peony Snowskin Treasures set – elevate the celebrations. The "Moonlit Opulence" collection is encased in a luxurious cream-coloured leatherette box or a limited-edition designer bag, both embellished with captivating peony motifs.
For more information or to order from Conrad Centennial Singapore, please visit the online store or call +65 6432 7486/ 7489. Early bird specials of up to 35% are available until 18 August 2024.
8. Summer Palace, Conrad Singapore Orchard
Conrad Singapore Orchard's "Reunion in Bloom" mooncake collection blossoms with the culinary artistry of the esteemed one-Michelin-starred Summer Palace. Inheriting revered Cantonese techniques passed down through generations, Summer Palace’s signature baked classics like the innovative Parma Ham and Pork Floss with Assorted Nuts and the White Lotus Paste with Double Yolk and Melon Seeds honours pastry traditions and deepest respect for fine ingredients.
Meticulously handcrafted in-house by the master chefs, Summer Palace's collection of nine mini-snowskin mooncakes is a true testament to culinary artistry. These exquisite creations seamlessly blend cherished flavours with the sophistication of Chinese elegance. Signature favourites like Black Sesame Paste and Mao Shan Wang Durian are joined by exciting new creations like Lychee Oolong Chocolate, Almond Chocolate with Pear Cognac, Red Date Tea with Aged Mandarin Peels, and Lemon Red Tea. As a crowning touch, the collection boasts an opulent masterpiece: the Bird's Nest and Gold Leaf mooncake, a decadent masterpiece perfect for a truly memorable reunion.
Conrad Singapore Orchard presents two gift box sets for the occasion. The Summer Palace Classic Treasures box set features a complete selection of traditional baked mooncakes, while the Summer Palace Snowskin Collection box showcases all eight of its mini snowskin mooncakes. The "Reunion in Bloom" collection features elegant packaging adorned with blooming floral motifs, symbolising the joy of reunions.
For more information or to order from Conrad Singapore Orchard, please visit the online store, or call +65 6725 3239. Early bird specials of up to 35% are available until 18 August 2024.
9. GODIVA's Exquisite 2024 Mid-Autumn Collection
GODIVA launches its 2024 Mid-Autumn Festival Collection, featuring a delightful array of new bulk chocolates and mooncake flavours that promise to bring joy and indulgence to this cherished festival. Mini Tartes – fun bite-sized treats – will also make their debut for the first time in Singapore. All are presented in gorgeous red and blue packaging adorned with dreamy celestial-inspired artwork and adorable rabbits, a beloved symbol of the festival.
The GODIVA 2024 Mid-Autumn Collection, perfect for gatherings and gifting, will be available at all five boutiques – Bugis Junction, Raffles City, Suntec City Mall, Takashimaya S.C., and Jewel Changi Airport – as well as online at https://godiva.com.sg from 30 August to 17 September. Exciting pre-order perks are also available for GODIVA members from now till 28 July 2024.
10. Celebrate a Dazzling Moonlit Reunion with Thye Moh Chan
Thye Moh Chan is pleased to unveil its highly-anticipated ‘Reunion Under The Moon 月是故乡明’ collection of coveted time-honoured traditional Teochew mooncakes. These festive treats will be available from 1 August to 17 September 2024 at all Thye Moh Chan outlets, selected BreadTalk and Toast Box outlets, as well as via GrabFood, Foodpanda and Deliveroo.
Customers can look forward to savouring exceptional new creations curated for their 80th anniversary – a nutty and crunchy Assorted Nuts with Lotus Paste 伍仁莲蓉, featuring a perfect blend of peanuts, sesame, almonds, walnuts, pumpkin seeds, and sunflower seeds with smooth white lotus paste; as well as the unique and savoury Mushroom with Vegetarian Braised Meat 香菇素肉, offering a harmonious mix of earthy mushrooms and succulent vegetarian braised meat for a delightful flavour twist.
11. Moon Ice Cream Cakes and Mooncakes from Swensen's
Swensen’s new moon ice cream cakes are an out-of-this-world experience! These lavish lunar delights are literal “moon cakes” that will surely wow your guests. Imagine these crater creations as a centrepiece for your Mid-Autumn Festival celebrations!
The Super Moon Ice Cream Cake dazzles with its brilliance, a nod to the orangey-red glow of the spectacular space rock in actual supermoon events. Beyond the golden chocolate shell, savour Swensen’s iconic Sticky Chewy Chocolate ice cream, with a delightful decadent salted egg yolk bon bon as its core.
On the other hand, the Micro Moon Ice Cream Cake is a shimmery confection that pays homage to micromoon events, which is when the full moon is at the point furthest to us during its orbit around the Earth, hence appearing smaller. However, there is nothing “micro” about this charming cake, which exudes understated elegance with its sleek silver chocolate shell. This encases Swensen’s classic Cookies ‘N’ Cream ice cream, with a savoury salted egg yolk bon bon at the satellite’s centre.
To complement your intergalactic journey, have a blast with Swensen’s newly improved mochi-snowskin ice cream mooncakes, which are now even softer and delightfully chewy, the bouncy mochi skin encasing your favourite ice cream flavour.
12. PS.Cafe’s Decadent Mooncake Collection this Mid-Autumn Festival
This year's decadent mooncake collection features four delicious flavours – perfect for sharing with friends and family! The brand introduces two exciting new flavours inspired by traditional and iconic tastes at PS.Cafe and its sister brand Chopsuey Cafe.
New flavours include the Double Chocolate Blackout Mooncake, a rich, chocolatey paste dotted with 72% dark chocolate chips, and the Salted Red Bean Mooncake, blending the sweetness of red bean paste with delicate hints of sea salt flakes, encircled by white sesame seeds.
Returning flavours are the Verandah Mooncake made with fragrant pandan blended with fresh coconuts embracing a premium-grade salted egg yolk, and the White Truffle Mooncake, infused with PS.Cafe’s signature truffle oil enveloping a premium-grade salted egg yolk.
13. Comvita Unveils Luxurious Mānuka Honey-Infused Mooncakes
Celebrate the upcoming Mid-Autumn Festival and embrace the spirit of togetherness with the World’s No. 1 UMF™ Mānuka Honey producer, Comvita, with specially curated Mid-Autumn Festival Mānuka Mooncake Gift Sets that highlight the rich traditions of the season while offering a delectable twist on classic favourites.
Each gift set showcases an assortment of Comvita Mānuka Mooncakes, traditionally baked and with the luxurious taste of UMF™ 5+ Mānuka Honey infused into both the skin and the lotus paste filling. This reduces the need for added sugars, making these a low sugar, healthier festive treat perfect for indulging with friends and family. There are four varieties of mooncakes to choose from: White Lotus Paste with Double Yolk; White Lotus Paste with White Chocolate Honey Yolk; White Lotus Paste with Goji Berries; and Green Tea Lotus Paste.
Each gift set also comes with Comvita UMF™ 5+ Mānuka Honey in convenient 50g packaging.
Comvita’s Mānuka Mooncake Gift Sets will be available from now until September 17, 2024, at the selected HoneyWorld outlets and Mid-Autumn Festival Fairs, as well as online at comvita.com.sg.
14. Cat & the Fiddle's First Baked Mooncake Collection
This year, Cat & the Fiddle introduces the inaugural baked mooncake set themed “The Moonstellation” - a constellation of unique flavours crafted to perfection while retaining the traditional mung bean and lotus paste as its foundation. Every mooncake from Cat & the Fiddle is distinguished by the adorable CAT hugging the full moon.
Staying true to its cheese-based foundation, Cat & the Fiddle’s first-ever baked mooncake collection features the Parmesan Mooncake with Yolk Lava. It combines the traditional lotus and mung bean paste with Parmesan cheese for a nutty, savoury flavour profile.
The Pistachio nut is used in a variety of desserts, and becomes even more delicious when paired with mochi. Indulge in the soft and springy Pistachio Mochi Mooncake - two ingredients that are crowd favourites in the world of desserts.
The luxurious Hazelnut Mooncake will capture the hearts and taste buds of both traditionalists and adventurers alike, with a modern flair made with the traditional pastry.
The Chocolate Lava Mooncake unveils the desirable gooey chocolate centre when sliced. The melt-in-the-mouth velvety chocolate lava is best enjoyed when served warm.
From now until 31 August 2024, pre-orders of the baked mooncake sets from Cat & the Fiddle will enjoy a 30% discount. Each set of eight mooncakes carries four decadent flavours. Preorders can be made at the stores or via Cat & the Fiddle's e-commerce store.
15. Official Authentic White Rabbit Mooncake
This Mid-Autumn, enjoy the unique flavours of the official authentic White Rabbit mooncakes exclusively imported into Singapore by authorised distributors Hao Productions Pte. Ltd. The famed OG White Rabbit mooncakes make its debut in Singapore for the first time! Each box of six mooncakes in four flavours retail at $72 per box with special bundle promotions and gift with purchases available at different pop-ups.
From now until 17 September, these delectable lava mooncakes packaged in a sleek blue box, aptly featuring the iconic white rabbit are available at dedicated pop-ups at Takashimaya B2 Foodhall, Chinatown Point, Causeway Point, Jewel Changi Airport and other key locations across Singapore. Each box also contains an adorable story card detailing the legend of Chang'e and her pet rabbit, the Jade Rabbit.
Contrary to expectations, the mooncakes do not feature the candy. Instead, the mooncakes offer a depth of flavour with a nuanced balance between sweet and savoury notes and are not cloyingly sweet. Each box features six mooncakes in four meticulously crafted flavours: Creamy Custard, Chocolate Liqueur, Longjing Tea, and Black Truffle.
Look out for bundle deals with exclusive gifts with purchases! Buy two boxes of Authentic White Rabbit Mooncakes at $130 and receive a free official White Rabbit tote bag or buy three boxes at $204 and receive a free official White Rabbit tumbler worth ($39).
