41 Restaurant Promotions and Dining Deals in Singapore This January 2024

Jan 16, 2024

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Get the latest updates about the F&B scene for families in Singapore for January 2024 - new items, menus, openings and more!

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in January 2024!

Need more meal ideas? Here's a few more articles to help you out!

1. Jypsy Parkland Green in East Coast Park

The second Jypsy outlet opens at the picturesque Parkland Green in the East Coast. Following the success of its flagship location at the One Fullerton complex, Jypsy embarks on a new chapter, inviting patrons to savour its innovative contemporary Japanese cuisine against the stunning backdrop of the ocean. A year and a half since its opening at One Fullerton, Jypsy’s second outpost promises a captivating dining experience, maintaining its commitment to blending traditional Japanese flavours with a modern twist.

Located within the iconic East Coast Park, Jypsy Parkland Green provides an ideal respite for families, couples, park enthusiasts and beachgoers alike. Whether taking a break from a jog or a leisurely stroll, patrons can immerse themselves in the seaside vibes that define the Jypsy experience.

2. Ginkyō by Kinki Opens at One Holland Village

Ginkyō by Kinki is inspired by the Icho Matsuri ‘Ginkgo Festival’ in Tokyo – an Autumnal custom where one and all gather to revel in the spectacle of ginkgo leaves taking on brilliant golden hues.

Located at One Holland Village, Ginkyō aims to redefine the Japanese dining experience with a playful blend of authenticity and contemporary creativity, expressed through its accessible bistro menu of global flavours in Japanese favourites and a lively, casual setting.

A soothing neutral palette forms an elegant backdrop for subtle showcases of colourful elements reminiscent of Japanese Matsuris. The menu features a mix of small plates and generous mains, each with a distinct Japanese identity and all with a cosmopolitan twist.

3. Fireplace by Bedrock is Newly Opened at One Holland Village

Nestled within the exciting new urban lifestyle hub that is One Holland Village, Fireplace by Bedrock is designed to draw diners with a welcoming warmth and conviviality. The concept melds the charm of age-old elemental cooking with the elegance of sleek modernity, much like the charm of Holland Village where it is located.

Stepping into the restaurant, families will immediately notice the open fire grill. The fire provides a certain homely warmth as you make your way to your table.

Look forward to a sensorial experience as the open-kitchen anchors the space, offering all diners a mesmerising view of chefs working at the open wood-fire grill. If you are lucky (or if you pre-ordered), you will may even get to see the lamb or suckling pig being slow-cooked over the grill too. The sounds, smell and warmth, gives one the sense of togetherness associated with gathering around a meal prepared at an open fire.

4. PS.Cafe Opens 11th Outlet at Jewel Changi Airport

Known for its delectable classic comfort food and decadent urban escapes, PS.Cafe has landed at Jewel Changi Airport. The 11th PS.Cafe outlet in Singapore showcases the brand’s signature design treatment, transforming it into a beautiful sanctuary in the brand’s now legendary hallmark style.

PS.Cafe at Jewel is inspired by the functional elegance of yesteryear’s aviation travel. It features sleek lines, geometric patterns, and the thoughtful application of modern materials, embodying a timeless fusion of form and function. Stately vaulted ceilings illuminated by soft lights and a colour palette of white, black and chrome are brought to life by the thoughtful application of mixed media, blending tile, wood and glass. Glorious floral displays provide a stunning backdrop against which guests will dine on the brand’s signature comfort food.

5. Baskin-Robbins Singapore at One Holland Village

Baskin-Robbins has been at the forefront of the ice cream industry since 1945, consistently serving an irresistible line-up of innovative ice cream flavours and specially crafted frozen confections. Known as the world’s largest chain of ice cream specialty shops, the brand made its debut in Singapore in 2011 and has since opened six stores across the island.

Baskin-Robbins' latest and seventh outlet at the new One Holland Village has opened on 1 December 2023, and will feature a myriad of the brand's ice cream flavors and sundaes.

Baskin-Robbin's Singapore's seventh outlet at One Holland Village will feature a 'grab-and-go' concept, which provides a new and convenient way for ice cream enthusiasts to enjoy their favorite treats.

6. KEK Seafood Opens its 3rd Outlet at SAFRA Punggol

Faithfully serving up delectable zi char delights to Singaporeans for over 50 years and through 3 generations, KEK Seafood is proud to celebrate the milestone in January 2024 with its third outlet in SAFRA Punggol.

KEK Seafood’s latest 160-seater new outlet leads the way in making zi char trendy where diners can dine ‘outdoors’ right next to an ERP gantry, MRT station, or a 1980s bus stop. It celebrates Singapore through the years and its ever-changing facades with a photo-worthy interior alongside new outlet-exclusive dishes!

The latest outpost pays homage to this storied history of KEK Seafood as a restaurant from Singapore by Singaporeans by showcasing instantly recognisable infrastructures that Singaporeans may have normally missed in their daily hustle and bustle. Expect MRT platforms, tarmac floors painted with road paint and signage, a standing 1980s bus stop and ERP sign (don’t worry you don’t have to pay), and walk through eye-catching expressway tunnel with its signature arrow lighting. Other icons are not amiss like the murals of the colourful Peranakan shophouses and nostalgia-evoking playground that is bound to bring back treasured memories.

7. Festive Rewards and Discounts for foodpanda

foodpanda is offering exciting discounts and exclusive prizes when you spend with them this festive season! Do check out the various promotions below and take note of the qualifying dates!

Enjoy up to 58% off your LNY essentials at pandamart from now until 18 Feb. Get up to 18% off groceries and household necessities from pandamart, Cold Storage and Giant with code “GROCERIES”. Don’t miss exclusive weekend flash deals of up to 50% off on packet and canned drinks, 26 - 28 Jan, 2 - 4 Feb and 9 - 11 Feb.

That's not all! From now till 29 Feb, order in and enjoy up to 58% off on delectable delights from COMMON GRILL by COLLIN'S®, Canadian Pizza, Wingstop, and more on foodpanda. T&Cs apply.

Finally, from now to 31 January, stand to win a limited edition Pau-Pau mahjong set and foodpanda vouchers by completing 30 orders on foodpanda. Users with a linked yuu ID on the app will also have the chance to win a $888 gift card.

So start ordering now and start getting your rewards!

8. F&N MAGNOLIA Introduces the Yoghurt Smoothie

F&N MAGNOLIA has introduced a delectable addition to the snack cupboards – the F&N MAGNOLIA Yoghurt Smoothie. Imagine sipping on a cool, velvety concoction that seamlessly marries the tangy goodness of yoghurt with the natural flavors of real fruit juice, all while relishing chewy fruit bits. The F&N MAGNOLIA Yoghurt Smoothie comes in three delightful flavors – Mango, Mixed Berries, and Strawberry.

Designed to be a convenient and delightful snack, the F&N MAGNOLIA Yoghurt Smoothie seamlessly fits into your daily routine. Whether it's a nutritious breakfast, a refreshing afternoon pick-me-up, or a satisfying post-workout treat, this smoothie is a versatile addition to your lifestyle.

9. Slide Into The New Year With KFC's First-Ever Sliders

Available for a very limited time only, from now till 23 January 2024, KFC fans can look forward to savour the delectable KFC Sliders that comes in two scrumptious flavours – the rich and indulgent Cheesy Mayo or the zesty Tangy Dill Mayo.

These mini-burgers feature succulent crispy chicken tenders, marinated to perfection with the legendary Extra Tasty Crispy recipe, expertly fried, and then crowned with an irresistibly gooey layer of either Cheesy Mayo or Tangy Dill Mayo. All of this sandwiched between the embrace of soft, buttery brioche buns.

10. Lunar New Year Bakes From the 603 Tau Sar Piah Family

Nestled in a shophouse at 603 Balestier Road is family-owned, family-run business 603 Tau Sar Piah. For close to 30 years, it has seen the unified efforts and passions of three generations in perfecting cherished family recipes and crafting quality artisanal bakes. All work comes from the heart — the team stocks shelves only with what they love so much they want others to enjoy too.

Available from 8 January to 9 February 2024, an array of festive treats

603 Tau Sar Piah’s rendition of 好芋头 Yam Cake ($28.80+), a festive must-have beckoning luck and fortune. The product of a long-beloved family recipe, yam is cut and shredded by hand and combined with dried shrimps, cured Chinese chicken sausage, dried scallops, and shiitake mushroom. The result is textural delight with each bite — the subtly chewy cake replete with these flavoursome additions alongside tender chunks of yam.

A customisable 四季平安 Festive Gift Box (from $60+) designed to hold four canisters of goodies. Recommendations are crowd-favourite Pineapple Rolls, Chocolate Chip Cookies, Peanut Cookies, and Kueh Bangkit. The Pineapple Rolls are light, buttery pastries stuffed with generous helpings of house-made pineapple jam. Classic Kueh Bangkit, with a delicately crisp surface, melt in your mouth with fragrances of pandan and coconut.

Headlining Tau Sar Piah, in a 6-inch communal size, is adorned with a stamp reading “福”. A combination of two doughs kneaded and laminated by hand form thin, flaky layers, baked to perfection around a luscious filling of savoury mung bean paste.

11. Shihlin Taiwan Street Snacks Introduces New Snacks To Celebrate the Year of the Dragon

Usher in lashings of prosperity and XXL portions of abundance this Year of the Dragon with Shihlin Taiwan Street Snacks’ seasonal treats. Dive into the goodness of the Prosperity Braised Abalone Mee Sua ($8.80), a delightful combo of tender abalone and silky mee sua noodles cooked in the same iconic tasty broth. The Abalone Mee Sua also comes with a mouth-numbing spicy version of Prosperity Braised Abalone Mala Mee Sua ($8.80) for a hot and punchy celebration.

For added crunch, brace your taste buds for the latest creation, the Golden Treasure XXL Crispy Chicken ($7.80). Picture this: Shihlin’s legendary XXL Crispy Chicken Cutlet now coated with the creamy goodness of salted egg yolk. It's a flavour explosion that you won't want to miss!

Try your luck at prosperity this Lunar New Year. With every purchase of $8, including one seasonal Chinese New Year item, have a go at a special Scratch & Win where you stand a chance to walk away with $88 in cash! Everyone also gets a free angbao (red packet) with every $15 spent.

12. Traditional Chinese New Year Favourites - the Old Seng Choong Way

Old Seng Choong celebrates Chinese New Year with an array of mouth-watering traditional New Year treats infused with a delightful twist of modern elements.

Old Seng Choong is launching its brand-new limited edition Mandarin Orange Pineapple Tart alongside their classic Original Pineapple Tart. Shaped as pineapple and ingot, the buttery pastry is available in boxes of 12 hearty pieces, perfect for satisfying the cravings for pineapple tarts.

Old Seng Choong pays tribute to some of the most popular and auspicious dishes that can be consumed all year round but are traditionally enjoyed during the Chinese New Year. Whether it is the rich and chewy texture of Traditional Nian Gao and Traditional Red Date Cake, or the savoury fragrance of Traditional Carrot Cake and Traditional Yam Cake, these classic treats are the ultimate comfort food to usher in the new year with abundance and good fortune.

Kueh Lapis, the traditional multi-layered cake is moist, buttery, and divine to the palette. The layers symbolises longevity and is popular during the Chinese New Year celebrations. To add a refreshing tangy touch to the Original Kueh Lapis, the Prune Kueh Lapis will also be made available this festive season.

The brand will also be offering Bak Kwa that are individually vacuum packed to retain juiciness and tenderness and are available in boxes of 480g in Original Bak Kwa and Truffle Bak Kwa flavours.

From now until 31 January 2024, enjoy the early bird promotion which offers a 20% discount on pre-orders of Old Seng Choong Chinese New Year specials. Terms and conditions apply.

13. A New Chinese New Year Collection at GODIVA

As the new year unfolds, get ready to ring in the Lunar New Year and celebrate love in style with two magnificent limited-time only collections – the 2024 Usher In A Majestic Year Of Abundance and the 2024 Valentine’s Day Collection. They will be available at all five GODIVA boutiques* – Bugis Junction, Jewel Changi Airport, Raffles City, Suntec City and Takashimaya S.C.; as well as online via https://godiva.com.sg/.

Perfect for creating cherished moments of sweetness during festive reunions, the collection will be available from 5 January 2024, while stocks last.

14. Da Paolo Gastronomia’s Lunar New Year Treats

Welcome the Year of the Dragon with Da Paolo Gastronomia’s delectable handcrafted Lunar New Year treats and gourmet hampers, all with an Italian touch.

Celebrate reunions and togetherness with the new Bakkwa Pineapple Dragon Bread ($11.90 per loaf), enticing mandarin desserts such as the Mandarin Meringue Tart ($12.90 for 10cm; $88 for 30cm) and Mandarin Tiramisu ($13.90, approximately 120g), Almond Crisps Tin ($22 for 200g; $58 for a bundle of 3), Nian Gao Croissant Roll ($5.90 each, available in a box of 4 for $23.60 for online purchase only) as well as a variety of hampers (from $88 to $338), available for self pick-up and delivery. Each creation comes with auspicious wishes for bliss, prosperity, and good fortune, bringing to the table a collection that will delight one and all.

Da Paolo’s Lunar New Year offerings are available for pre-order via the online gourmet grocery shop from 28 December 2023 at https://gastronomia-foodtoorder.dapaolo.com.sg or for purchase in-store at any Da Paolo Gastronomia outlet and Da Paolo Dempsey Restaurant & Bar from 30 December 2023 to 24 February 2024 or while stocks last.

15. Soaring Into A Year Of Prosperity with BreadTalk’s Scrumptious Lunar New Year Collection

As the Year of the majestic Dragon is set to take off, BreadTalk is thrilled to unveil its “Soaring Into a Year of Prosperity” collection starring a repertoire of new inventive creations inspired by the zodiac of the year as well as beloved classics that will liven up all Lunar New Year celebrations!

Available from 29 December 2023 to 24 February 2024, indulge in a bountiful selection of prosperous goodies that will elevate festivities with family and loved ones during reunions and gatherings. Expect cute and whimsical ‘fortune’-filled buns such as the NEW Prosperity Dragon Fruit; Nian Gao Fortune Pillow; Golden Dragon Fish; Dragon Dance; Lobster Treasure and the crowd favourite of Bak Kwa Delight! More joy is in store with delectable treats the likes of Dragon’s Blessing Duo as well as an enticing array of new and quintessential cookies.

Additionally, BreadTalk has also made it a breeze to share the love with family and friends with their auspicious gift bundles – each bundle is filled with assorted goodies that signify abundance and good luck.

16. Toast Box Unveils its Lunar New Year Collection

As we soar into the majestic Year of the Dragon, Toast Box is pleased to unveil its Lunar New Year collection that will kickstart the season of new beginnings and renewal on a festive note. Available from 28 December 2023 to 24 February 2024, these limited time products are a delightful addition to the upcoming season of convivial gatherings and cherished reunions where resounding laughter harmonises with the comforting aroma of traditional flavours.

Customers can look forward to NEW creations like a hearty Prosperity Char Siew Rice Bowl 福气叉烧饭perfectly paired with an uplifting cup of Calamansi Plum Burst 桔子酸梅汁, as well as returning popular bestsellers like the Golden Yam Cake 金芋满堂, Bak Kwa Fried Rice 肉干蛋炒饭, and Toast Box’s selection of binge-worthy cookies including the must-have Mini Pineapple Pastry 迷你凤梨酥 , Kopi Gao Cookies 咖啡曲奇 and Mini Ondeh Ondeh 斑兰椰子酥 , among others. For a limited time only, the Toast Box Coffee House speciality, Roasted Peanut Cake 花生碎蛋糕 will also be available at all outlets islandwide.

17. AMI Patisserie Welcomes the Year of the Dragon with exquisite Lunar New Year Treats

As the Lunar New Year approaches, AMI Patisserie joyously unveils delectable creations as helming Chef Makoto Arami presents two beautifully crafted pastries featuring auspicious symbols of abundance and good fortune – Kumquats and Setoka Oranges from Ehime, a prefecture known for growing diverse varieties of citrus fruits in Japan.

Both pastries from AMI Patisserie serve as excellent additions to Lunar New Year family gatherings and friendly reunions – a meaningful treat to share during this festive season. These offerings include:

Kumquat & Kokuto Pineapple Pie (16cm at $68nett / 20cm at $88nett) - Flaky Mille feuille puff pastry is generously filled with almond cream, fragrant pineapple jam simmered with Okinawan kokuto black sugar, and Ehime kumquat segments for a burst of citrusy brightness. It is finished with another layer of puff pastry, caramelised golden-brown icing sugar and edible gold flakes - Available for pre-orders from 16 January 2024 onwards and self collection from 23 January 2024
Setoka Orange Tarte (12cm at $72nett / 16cm at $108nett) - Chef Makoto skillfully marries Setoka orange zest and fresh pulp with almond cream in his filo pastry tarte recipe. The almond cream is then delicately brushed with Grand Marnier topped with a decadent layer of orange custard with additional segments of Setoka oranges and edible gold flakes - Available for pre-orders from 28 January 2024 onwards and self collection from 1 February 2024

18. Free 8pc Fish Bites with 6 Slices of Pizzas Ordered at Pezzos

Pezzos unveils its Golden Chicken Floss Pizza – tender shredded chicken, cheesy mozzarella, with juicy pineapples and drizzle of BBQ sauce, topped with golden chicken floss!

Available from now until 29 Feb 2024, order 6 slices of pizzas, with at least 1 slice of the Golden Chicken Floss Pizza to receive a 8pc Fish Bites FREE! Available at all Pezzos Outlets!

19. F&N’s Limited-edition Variety Pack with Five All-time Favourite Flavours

Welcome the Year of the Dragon with the limited-edition F&N 24 Cans Variety Pack to herald auspiciousness, prosperity, and good health into your lives; as families, friends, and loved ones look forward to rekindle and strengthen ties of kinship with reunions and gatherings.

Embodying the strength and wisdom of the Dragon in the Chinese zodiac, the phrase 龙年吉祥 (lóng nián jí xiáng) or Auspicious Year of the Dragon that is emblazoned on the Variety Pack promises renewal and good hope to those who are looking forward to celebrating Chinese New Year. The stylised dragon embellished on the Variety Pack represents the auspicious symbol of power, strength, and good luck during the highly anticipated Chinese New Year celebrations. In the Year of the Dragon, such attributes are especially celebrated and revered because the dragon is considered the most fortuitous of all the zodiac animals.

The F&N 24 Cans Variety Pack comprises five delicious flavours loved by both the young and old across generations – Groovy Grape, Sarsi, Outrageous Orange, Cool Ice Cream Soda, and Cheeky Cherryade.

F&N 24 Cans Variety Pack is available at a Recommended Selling Price (RSP) of S$13.57 at all leading supermarkets, hypermarkets and convenience stores.

20. 100PLUS Original’s limited edition Gold Can for the Year of the Dragon

Usher in the Chinese New Year with the vigour of the dragon and shared blessings with the auspicious limited edition 100PLUS Original Gold Can, reflecting the festival’s rich cultural tapestry, harmoniously weaving together age-old traditions with today’s festivity.

Richly emblazoned with the 100PLUS’ signature tri-band of blue, red, and green, the 100PLUS Original Gold Can features a masterful blend of Chinese New Year tradition and modernity – a representation of the festival’s exuberance, prosperity, and celebratory spirit with the stylised dragon against the flourishing-coloured coat of gold, signifying an abundance of wealth and blessings from the host to guests. The gold can’s design is meticulously crafted by 100PLUS to resonate deeply with the dragon – a revered mythical animal zodiac within the Chinese calendar – along with its legendary attributes of strength, agility, and good fortune.

21. 7-Eleven’s New & Exclusive Seafood-Inspired Ready-to-Eat Delights

Get ready to ride the flavour waves this Chinese New Year as 7-Eleven unveils a mouthwatering menu inspired by the sea! Whether you're planning a festive feast or want a fuss-free meal for your family reunion, our latest luxe 7-Select Seafood Ready-to-Eat range is here to make life easier so you can spend more time celebrating.

Kick back and relax with your loved ones this Chinese New Year with 7-Eleven's incredibly indulgent yet convenient range of seafood dishes and on-the-go bites! Highlights include the all-new decadent 7-Select Lobster with Aglio Olio Pasta and Lobster with Thai Glass Noodles, both featuring premium Boston Lobster that is famous for its sweeter, softer meat. But that's not all! Brace your taste buds for our Crab Meat Fried Rice that has real crab meat chunks! Treat yourself and your loved ones this Chinese New Year and indulge in these seafood sensations from 7-Select.

From 3 to 30 Jan 2024, you can enjoy even more savings. Get $0.40 off (a 10% discount!) on 7-Select Shrimp Wonton Soup when you buy any of the new items.

22. Lunar New Year Treats from Cat & the Fiddle

This year, pineapple tart fans will find Cat & the Fiddle’s Parmesan Cheese Pineapple Tart playfully crafted in the shape of the adorable and funky CAT. This inaugural launch of the treat features a golden shell, baked to perfection with luscious butter, creating a mouth-watering experience with each bite. Incorporating Parmesan, an Italian cheese variety, gives a charming twist to the traditional pastry. These pineapple tarts come with a surprise too. In the box, beneath every piece of the Parmesan Cheese Pineapple Tart is a funky festive wish to welcome good luck and prosperity in this new year. The lovable treat is available in a box of 12 hearty pieces at $42.90.

Also available for the festivities is the limited-edition Chocolate Orange cheesecake, a two-layered delight featuring the refreshing Orange Mousse enveloped in velvety Dark Chocolate Mousse. Nestled atop the Chocolate Feuilletine Crunch, each bite offers a refreshing crunch. Savour the 7-inch whole Chocolate Orange Cheesecake at S$58.90 per cake, or S$7.90 per slice. Amp up the fun with the complimentary Cake Topper included with the purchase of every whole cheesecake, bringing an extra layer of joy to the festivities!

23. Prosperous Pairing Gift Set - Coffee meets You Tiao Chips!

Kim’s Duet and You Tiao Man collaborate to launch the Prosperous Pairing Gift Set! This collaboration seeks to modernise Singapore’s beloved breakfast staple “Coffee with You Tiao” and elevate this classic combo with a modern interpretation of nostalgia paired with modern snacking.

Celebrate the joy and prosperity of the Lunar New Year by extending this unique and first-in-Singapore Prosperous Pairing Gift Set 金币源源礼盒 ($28.80) to your loved ones! Each gift set consist of

Premium gift box
You Tiao Chips (Traditional Flavour)
You Tiao Chips (Seaweed Flavour)
Kopi-O Kosong (Black Coffee without sugar) x 2 sachets
Kopi-O (Black Coffee with less sugar) x 2 sachets
Kopi-C (Coffee with milk and less sugar) x 2 sachets
Teh-O (Black Tea with less sugar) x 2 sachets
Teh-C (Black Tea with milk and less sugar) x 2 sachets

Visit YouTiaoMan.com and KimsDuet.com for more details!

24. The Marmalade Pantry's Lunar New Year Treats

Usher in a year of bliss and prosperity with The Marmalade Pantry’s curated assortment of Lunar New Year treats and a festive-themed afternoon tea set.

Look forward to new cookie flavours such as Black Sesame Almond Cookies, Salted Egg Yolk Almond Cookies, Walnut Cookies, and Shallot Cheese Cookies, along with the well-loved Petite Chicken Bak Kwa. Choose between two ornate gifting options designed to bring auspicious tidings to both loved ones and esteemed business associates.

The Marmalade Pantry’s range of Lunar New Year festive snacks and gift sets are available for pre-order from 6 January to 20 February 2024 at all outlets as well as the online store.

The Spring Blossom Afternoon Tea Set is available at the Downtown, Novena and Anchorpoint outlets from 8 January to 28 February 2024, 3pm to 6pm daily; and at the ION outlet, 2pm to 6pm from Monday to Thursday only. Exclusive to The Marmalade Pantry Petite Bugis outlet, the Spring Blossom Petite Afternoon Tea Set is available for dine-in only from 8 January to 28 February 2024, 2pm to 5pm daily.

25. Soar Into The Year Of The Dragon With Crystal Jade

Crystal Jade Group is set to usher in the Year of the Dragon in style – its reputable portfolio of 19 esteemed casual and fine dining outlets has curated a remarkable line-up of dishes and set menus that will make the celebratory dining experience truly exceptional.

Chinese New Year dining at Crystal Jade restaurants will commence from 19 January 2024 (select outlets will be closed on 10 February 2024) and set menus for up to ten persons are available. Reservations can be made at outlets.

Prosperity Yu Sheng with Boston Lobster Tail, Aburi Scallop & Fruit $138 for small | $208 for large (Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Pavilion for dine-in and takeaway)
Crystal Jade Palace: Crystal Jade Palace’s set menus are priced between $168 to $228 per person (minimum three to dine), and from $988 to $2,888 for a table of six to ten persons respectively. A vegetarian set menu priced at $128 per person is also available.
Crystal Jade Golden Palace: Set menus are priced between $168 to $228 per person (minimum three to dine) and from $988 to $2,888 for six to ten persons respectively. A vegetarian set menu priced at $128 per person is also available.
Crystal Jade Pavilion: Set menus at Crystal Jade Pavilion are priced between $138 to $198 per person (minimum three to dine) and from $898 for six persons to $2,288 for ten persons. A vegetarian set is also available.
Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao: Set menus for Crystal Jade La Mian Xiao Long Bao and Crystal Jade Hong Kong Kitchen are priced between $388 to $1,188 for four to ten persons.

26. Goodwood Park Hotel Welcomes a Bountiful Year of the Dragon

Goodwood Park Hotel is proud to present a festive line-up of Lunar New Year delights from 18 January to 24 February 2024, just in time to welcome the arrival of spring!

Heralding the Year of the Dragon is a brand-new array of indulgent Chinese New Year goodies and confections which include the Auspicious Firecracker (‘Mao Shan Wang’ Durian Roll Cake), delectable Pandan Pineapple ‘Huat’ Tarts, a resplendent Lucky Fortune Bamboo (Orange Pound Cake) as well as the Dragon Boat of Bountiful Blessings (Marble Pound Cake) – a remarkable chocolate marble cake crafted in the silhouette of a dragon adorned with golden chocolate coins and ingots, symbolising an abundance of good luck and success. A popular gifting choice, the Flourishing Prosperity Tier featuring a variety of intricately-crafted pastries also makes its return this year.

Min Jiang and Min Jiang at Dempsey will also introduce a line-up of new savoury delicacies including Min Jiang’s Braised Whole Spring Chicken, Whole Dace Fish stuffed with Liver Sausage & Black Moss, and Sea Treasures in Pot; and Min Jiang at Dempsey’s Double-boiled Chicken Soup with 6-head Abalone, Dragon Claw Fungus and Dried Scallops in Claypot.

27. Soar Into The Year Of The Dragon at LeVeL33

This Lunar New Year, usher in the Year of the Dragon at LeVeL33, the world’s highest urban microbrewery. Set against the stunning backdrop of the Marina Bay skyline, guests can look forward to high-spirited lo hei sessions with LeVeL33’s Special Lo Hei, heart-warming festive dishes, and house-brewed beers for lively gatherings.

Curated by Executive Chef Jake Kowalewski is a Lunar New Year menu that features LeVeL33’s ContemBrewery cuisine – a culinary approach allowing diners to experience the restaurant’s unique concept of incorporating beer and its elements from their own in-house brewery in dishes. Chef Kowalewski presents Lunar New Year favourites with a contemporary twist, offering a multitude of options for celebratory feasts.

Highlights of the menu include:

LeVeL33 Special Lo Hei
Olive Fed Irish Dry Aged Duck
LeVeL33 Inspired Cantonese Suckling Pig
Steamed Whole Pearl Grouper

Abundance being the cornerstone of every celebratory meal in the Lunar New Year season, LeVeL33 offers a $88++ 2-hour free-flow beverage package to toast to the Year of the Dragon.

28. Heart-warming Heritage Specials for Lunar New Year at Rempapa

This Lunar New Year, Rempapa brings you home to familiar flavours drawn from heritage and heartfelt memories. For Chef Damian D’Silva, Lunar New Year is a cherished time of joyous reunions with family. Spring is welcomed in the treasured company of near and dear, as generations gather and bond over communal feasts of time-honoured specialities.

Usher in the Year of the Dragon with a spread of heritage dishes to share. From 3 to 24 February 2024, a dine-in menu curated by Damian’s team specially for the occasion — each dish carrying auspicious wishes aplenty — makes for a fitting cornerstone of celebration.

Highlights of the Lunar New Year menu include:

Hoisin Braised Duck Croquette
Herbal Chicken in Lotus Leaf
Teochew-Style Steamed Red Grouper
Stir-Fried King
Mandarin Orange Steamed Kueh

29. Toss to a Prosperous Lunar New Year at Kinki Restaurant + Bar

Crank up the Lunar New Year celebrations at Kinki Restaurant + Bar with the return of the Ultimate Kinki Yu Sheng* ($88++) – Kinki’s very own take on the traditional yu sheng with an unconventional twist. Good for 4 to 5 people, the modern Japanese-style yu sheng will be available from 1 to 29 February 2024 for dine-in only.

With a dash of Kinki’s signature attitude, this yu sheng promises a year of good vibes and major huats with its myriad of symbolic ingredients including three types of sashimi (salmon, tuna, and swordfish) signifying triple the abundance and prosperity, as well as Japanese fish floss (sakura denbu) circling the plate to symbolise convivial reunions.

Make the Year of the Dragon a legendary one with à la carte options such as the Dragon Chaser ($32++) - Kinki’s signature maki roll featuring grilled eel and seared foie gras; High Roller Wagyu Don ($99++) with melt-in-the-mouth Ohmi A4 Wagyu and Hokkaido uni; and toast to good fortune with the fizzy Gold Quencher ($19++).

Prepare your chopsticks and welcome the lunar new year in true Kinki fashion at Kinki Restaurant + Bar.

30. Auspicious Set Menus at Dian Xiao Er

Gather the family and dig into prosperity at Dian Xiao Er this Lunar New Year with three set menus for groups from 3 up to 10 pax. There will also be takeaway dishes like Prosperity Pencai, Smoked Salmon YuSheng and more, each promising big flavours and even bigger lashings of good luck, health and abundance.

From 8 January to 24 February 2024, each order of the CNY set menus also come with a free XL Red Packet from Dian Xiao Er, consisting of its iconic DD.Duck complemented with Spring Festival Couplets, DD.Duck Red Packets and Mini Stickers to add to your celebrations!

31. Prosperity Of Fortune Dragon Year At Golden Peony

Representing authority and good fortune synonymous with the Dragon, at Golden Peony, master of Cantonese cuisine Chef Ku Keung presents an extraordinary collection of set menus and à la carte specialties for guests to enjoy from 15 January to 24 February.

Golden Peony’s rendition of the iconic traditional Yu Sheng dish, the Fortune Gold Flakes Yu Sheng features a medley of prized ingredients including lobster, baby abalone, crispy white bait, golden coin chicken bak kwa, fish skin, and fresh fruit. The Yu Sheng is also available for pick-up or delivery.

Chef Ku has also curated four opulent set menus for diners celebrating in groups of 10, alongside two set menus for intimate celebrations, as well as a vegetarian menu. Indulge in prosperous highlights that pay homage to the Dragon Year such as the latest rendition of his annual traditional roasted suckling pig - the succulent Roasted Suckling Pig Stuffed with Fried Chicken Kimchi Fried Rice, and Spanish Carabinero Prawn ‘Yuan Yang’ Fish Paste Noodle, which, as its name implies, is a velvet blend of springy black and white fish paste noodles presented as a visually striking, harmonious spectacle..

For reservations or more information, kindly visit the Golden Peony website,

32. Bountiful Offerings At Oscar’s

Oscar’s is a vibrant international buffet stalwart, where Eastern and Western cuisine meet. From 22 January to 25 February, celebrants can ring in the Year of the Dragon and indulge in the lavish array of seasonal specialties offered by the restaurant’s open kitchens and live stations.

From 9 February to 12 February, diners can also experience a special brunch and dinner menu at Oscar’s, featuring exclusive menu items like unlimited Boston Lobster, Pan Fried Chicken Gyoza with Lao Gan Ma and Balsamic Pearl, Foie Gras Brioche, Roasted Herbs Prime Ribs with Merlot Jus, Truffle Mash and Assorted Mustard. Each table on these special dates will also come with a complimentary Yu Sheng for guests and their loved ones to toss to a prosperous new year.

For reservations or more information, kindly visit the Oscar’s website.

33. A Fortune of Feasts for the Year of the Dragon at Yàn

YÀN welcomes the Year of the Dragon with an abundance of traditional Cantonese delights to furnish festivities and bedeck communal tables. From now to 24 February 2024, gather with family and friends alike around spreads of well-loved classics, available for dine-in and takeaway.

Celebrate at the restaurant with a curated assortment of à la carte dishes and six dine-in set menus (from $128++ to $268.80++ per person) brimming with sumptuous specialities.

Herald heights of prosperity and well-being soaring into the Year of the Dragon with YÀN’s headlining Kaleidoscope of Prosperity Yu Sheng in “Shun De” Style with Australian Lobster. A mountain of crispy, crackling vermicelli crowned with shredded purple and yellow sweet potatoes, pickled ginger, and gold flakes rests atop a vibrant halo of vegetables. In honour of the year’s Zodiac animal, succulent lobster — which translates directly from Mandarin to “dragon shrimp” — joins the ensemble.

Homonymous with abundance, fish beckons ample surplus as a staple of the festive table. In the Golden Pumpkin Broth with Dried Fish Maw, Conpoy and Bamboo Pith, a hearty serving of tender fish maw is housed in a smooth, golden stew of pumpkin sweetened with scallops. The Steamed Live Marble Goby Fish with Shredded Salted Vegetables, Taiwan Cordia Tree Seeds, Mushrooms, Ginger and Tomatoes is another customary favourite.

Symbolising wishes for happiness and frequent laughter, the Smiling Sesame Balls are a festive Cantonese classic to end the meal. As these are fried, they split on the surface, each crack resembling a smile spreading on one’s face.

YÀN’s signature Harvest Pen Cai, replete with ingredients valued for their symbolism, is available for takeaway via delivery and self-collection. A plenteous set menu and an array of festive treats outfit joyous reunions at home.

34. Bountiful Buffets & Family Fun at Estate

At Estate located at Hilton Singapore Orchard, diners will receive a complimentary platter of Prosperity Smoked Salmon Yu Sheng to begin their meals. A lavish buffet spread follows, featuring Lunar New Year specials like Whole Roasted Suckling Pig, Wok Hei Tiger Prawns, Maine Lobster Dumplings, and more.

On 11 February, Estate’s Grand Sunday Champagne Brunch will also be elevated with these traditional classics, along with premium seafood specialties, an avocado bar, and a spread of 32 European cheeses. Chinese Calligraphy Learning activities and a Live Magician will also be present during Sunday Brunch to entertain the little ones.

Pricing starts from $158++ per adult with top-up for free-flow alcohol packages. Children aged 6 to 12 dine at 50% off adult price.

35. A Gastronomic Journey at Feng Shui Inn this Lunar New Year

Embark on a gastronomic journey this Lunar New Year at Feng Shui Inn (风水廷) with Executive Chef Li Kwok Kwong’s meticulously crafted menu that promises to elevate the festive celebrations with a nod to a prosperous year ahead. The Eternal Fortune Menu (S$288++ per person) features prized ingredients in dishes such as Double-boiled Imperial Bird’s Nest, Fresh Crab Meat, Superior Stock; Stewed 6 Head South Africa Abalone, Sea Cucumber stuffed Shrimp Paste; and Crispy Suckling Pig Fillet, Crispy Crab Claw in Thai Sauce.

Other ala-carte menu highlights include the exquisite Lobster, Shredded Taro, Ice Plant Crystalline Yu Sheng, Homemade Aged Vinegar Dressing (S$188++ per portion). Featuring fresh wild-caught lobster enveloped in sweet and sour, rich, and aromatic flavours, alongside crispy taro threads and crunchy sea grapes.

For a grand feast, guests can order the impressive Classic Auspicious Treasure Pen Cai (S$688++ for 10 people), a symphony of fresh and high-quality seafood, including abalone, sea cucumber, premium oysters, top-tier dried scallops, and fresh grouper.

Seafood and meat enthusiasts can look forward to the Stir-fried Tiger Prawns, Dried Oyster, Spring Onion (S$48++ per portion). This dish, combining the natural sweetness of fresh wild-caught tiger prawns with subtly savoury notes from the lush premium Japanese oysters, is stir-fried to perfection, showcasing a rich and savoury tapestry of flavours.

The Signature Roasted Crispy Chicken (S$32++ for half portion)’s beautiful golden exterior shatters to reveal juicy and succulent meat with each bite. Seasoned with the iconic Hong-Kong style wind and sand mixture, the crispy chicken is both salty and spicy, made with fried breadcrumbs, fried garlic, crispy rice, and specially seasoned salt.

Diners can complete the festive feast with the Golden Ingot Nian Gao (S$16++ for three pieces). These ingot-shaped glutinous rice cakes symbolise good fortune and wealth, offering a subtle coconut aroma that complements the chewy texture of the dessert.

36. Golden Yu Sheng from Soup Restaurant Exclusively on Deliveroo

Availability: Delivery
Pricing: from $88 as a set meal

This Lunar New Year, Deliveroo has collaborated with Soup Restaurant to present a limited-edition Golden Yusheng – a dazzling and delicious golden-dusted ‘Lo Hei’ designed to usher in prosperity and good fortune – available exclusively on Deliveroo.

Soup Restaurant’s Yusheng is meticulously crafted with a potpourri of premium ingredients like baby abalone, freshly grated carrots, crispy yam, sweet potato strips and longan, each carrying their own symbolic well wishes for the new year. This Year of the Dragon, Deliveroo has teamed up with Soup Restaurant to add another layer of auspiciousness to your ‘Lo Hei’ with a delicate sprinkling of edible gold dust over the dish.

This extravagant ensemble is available to order in two bundle options perfect for a party of two to five pax. The Golden Yusheng Set, great for two, comes with the golden Yusheng (S), Soup Restaurant’s signature Samsui Ginger Chicken (S), and two Golden Mango Sago Desserts ($88). For families of five, the Golden Yusheng Feast comes with a golden Yusheng (M), Samsui Ginger Chicken (L), and Double Happiness Steamed Rice with Chinese Sausage and Snow Vegetables, along with four Golden Mango Sago Desserts ($188).

37. Chopsuey Cafe sizzles into the Year of the Dragon

Chopsuey Cafe roars into the Lunar New Year festivities with four all-new Lunar New Year menus! Each features a diverse array of fusion comfort dishes in the cafe’s signature East meets West style.

From 22 January to 25 February, guests can indulge in the Lunar New Year A-La-Carte menu along with two enticing Set Menus priced at $88++ and $118++ respectively. Additionally, on the first two days of Chinese New Year, an exclusive Vegetarian menu will make its debut.

From savoury seafood and meats to indulgent sweets, there’s something for every palate! Culinary highlights include:

Wholesome takes on the traditional ‘Lo Hei’ - from Chopsuey’s signature Lucky Lunar ‘Lo Hei’, featuring trout, kale, red radish, blueberries and corn topped with an authentic, edible gold leaf; to Chopsuey’s Kimchi ‘Lo Hei’, a vegetarian-friendly option offering a zesty crunch of fermented cabbage with bold and tangy flavours.

Other new menu additions to look forward to include the Crispy Thai Prawn Cake ($23), the Spicy Singapore Chilli Crab Wontons ($21), the comforting Double Boiled Abalone Soup ($28), the tender Honey Soy Baked Cod ($42), and the Smokey Rendang Lamb Shank ($45), amongst others.

38. Chinese New Year Menu with Japanese Influence at RE&S

RE&S wecomes the Year of the Dragon with a host of auspicious and propitious Chinese New Year offerings reimagined with Japanese influences across Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market.

Making a return this year is the group’s marque dish - the Japanese Treasure Pot ($268 nett, good for 6 persons), now with indulgent sea cucumber and fish maw amongst abalone, scallops, snow crabs and more, cooked in a superior stock for hours creating a light and comforting, yet slurp-worthy one pot dish.

New this year is a Golden Salmon Abundance ($88 nett) that encases a whole pavé of salmon in Yuzu marinated longan crust and baked to perfection. Savour festive roasts such as whole glazed Yuzu Prosperity Duck ($118 nett), Abalone Stuffed Roast Chicken ($98 nett) in a teriyaki glaze, and fragrant braised Arima Sansho Pork Knuckle ($78 nett). All the above requires heating for a prosperous meal waiting to feed family and loved ones. Taste them at the best value for money with online-exclusive takeaway bundles available at Ichiban Boshi and Ichiban Sushi from only $348.80 nett with over 9% savings!

39. Zi Char Specialities at Crown Prince Restaurant

Celebrate the Year of Dragon with authentic Malaysian Tze Char specialist Crown Prince Restaurant with their Lunar New Year dishes available for both dine-in and takeaway, perfect for intimate gathering or family feast!

Toss to good fortune with two delicious Yee Shang options available at Crown Prince, the signature Prosperous Abalone Yee Shang and the new Special Charred Lobster Yee Shang with Yuzu Sauce (Regular at $68, Large at $98) with a delightful smokiness to elevate the dish. Look forward to their Abalone Poon Choi ($228 for 5 diners, $388 for 10 diners) with over 13 auspicious ingredients like smoked duck, sea cucumber, prawn, abalone and more for a deep, indulgent bowl of goodness. Apart from that is their crowd-favourite dishes including the aromatic and succulent Herbal Roasted Duck ($39 for half, $78 for whole) as well as their Whole Barbecue Suckling Pig ($338) roasted to perfection.

40. Auspicious Ice Cream Cakes from Swensen's

Swensen's introduces three seasonal ice cream cakes to add festivity and prosperity to your CNY celebrations. Infused with thematic flair, these sweet temptations boast shapes reminiscent of prosperous fortune cats, auspicious gold koi, and abundance gold bars.

Featuring the the new Fortune Cat Ice Cream Cake with zesty pineapple ice cream, the returning Gold Koi and Gold Bars with Swensen’s signature Sticky Chewy Chocolate ice cream.

41. Bedrock Origin Returns With The 1st Edition Of Its Great Beef and Reef Series 2024

Bedrock Origin celebrates the beginning of the year with the first edition of the 2024 Great Beef and Reef Series, a gastronomic showcase highlighting treasures of land and sea from around the world. Available from 11 January to 31 March 2024 (Sundays to Thursdays), this specially crafted menu features the freshest produce from the natural and pristine landscapes of Ireland.

Rooted in Bedrock's philosophy of keeping things classic, look forward to delectable creations expertly prepared with primal cooking techniques that elegantly capture the heartiness of Irish fare. 6-Course Dinner Tasting Menu ($158++/pax), highlights include:

Poached Blue Lobster - highlighting "blue" lobsters sourced from Kilmore Quay, served with a creamy fish velouté, fresh salmon roe, and sweet corn that enhances the exquisite flavours of the sea.
Slow Cooked Lamb Stew - a reimagined Irish classic that showcases natural Irish lamb from Slaney Valley, alongside a silky green pea mash, earthy oyster mushrooms, and barley.
Applewood Grilled Whiskey Aged Tenderloin - showcasing grass-fed Irish Angus beef, accompanied by oven-baked zucchini topped with garlic parmesan and cherry tomatoes.

Unwind on the launch day with a complimentary 6-wine pairing featuring a series of French wines that embody the true elegance of Bordeaux, with any order of the 6-Course Dinner Tasting Menu. For the remaining promotional period, diners can top up $88++ for the wine pairing.