Prawn Pork Tofu & Egg Balls
Rated 5.0 stars by 1 users
Category
Side
Servings
1 pax
Ingredients
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80g minced pork
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2 medium prawns, peeled, deshelles, deveined and cut into tiny cubes
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2 30ml tubs of @anyameals chicken stock
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Half a tube of silken tofu
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1 egg, beaten
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3 tbsp corn flour
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1 tsp white pepper
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1 tsp @liloikanbilis mushroom powder
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1 tsp @liloikanbilis scallop powder
Directions
Mix everything in a bowl and refrigerate for an hour.
When ready to cook, spoon the mixture into the @brunohotplatesg takoyaki plate and shape it into round balls.
When one side is slightly brown, use a skewer to lightly pull the half-cooked balls from the sides and flip them over to cook the other side.
Continue to cook till golden brown and thoroughly cooked through.
Recipe Note
This recipe was first published by MummySher (@mummysher) and inspired by @littlesealbabyj.
