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Sesame Udon Noodles
Rated 5.0 stars by 1 users
Category
Noodles
Servings
1 pack
Ingredients
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Japanese Udon, 1 Pack
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Broccoli
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Carrot, 1 Cup (cut into matchsticks)
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Eggplant
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Mushrooms
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Lime, Sliced into wedges
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Chillies, Sliced
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Ground Nuts, sprinkle
Garnishing Ingredients (Optional)
Directions
Cook udon according to package directions. Drain and set aside.
Sauté vegetables lightly.
In a large serving bowl, combine the cooked udon, carrots, broccoli and mushrooms and eggplant. Pour dressing over the vegetables and toss to coat.
Serve with a squeeze of lime.
Chillies and ground nuts are optional if you want to add a dash of excitement.
Recipe Video
Recipe Note
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