Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil

Name: Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil
Prep time: 35 min
Total time: 35 min
Yield: 3
Ingredients: 300g Grouper Fillet, sliced; 10g Peeled Carrots, diced; 10g Fresh Young Ginger, sliced; 50g Spring Onions, cut into 5cm; Cooking Oil; 1/2 tsp Fine Salt; 1/2 tsp Fine Sugar; 2 tsps Corn Flour; 1g Chicken Powder (Optional); 1 tbsp Golden Chef 100% Pure Sesame Oil; 2 tsps Golden Chef Abalone Sauce; 1/2 tsp Fine Salt; 1 tsp Fine Sugar; 4 tbsps Water/Chicken Stock; 2 tsps Hua Tiao Chiew; 1g Chicken Powder; Corn Starch (½ tsp potato flour + 1 tsp water)

Oct 26, 2021

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Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil

Rated 5.0 stars by 1 users

Servings

3 to 4 pax

Prep Time

35 minutes

Image of Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil

Ingredients

300g Grouper Fillet, sliced
10g Peeled Carrots, diced
10g Fresh Young Ginger, sliced
50g Spring Onions, cut into 5cm
Cooking Oil

For Seasoning of Fish

1/2 tsp Fine Salt
1/2 tsp Fine Sugar
2 tsps Corn Flour
1g Chicken Powder (Optional)

For Seasoning of Sauce

1 tbsp Golden Chef 100% Pure Sesame Oil
2 tsps Golden Chef Abalone Sauce
1/2 tsp Fine Salt
1 tsp Fine Sugar
4 tbsps Water/Chicken Stock
2 tsps Hua Tiao Chiew
1g Chicken Powder
Corn Starch (½ tsp potato flour + 1 tsp water)

Directions

Rinse and clean fish fillet. Pat dry and slice it into 2cm thickness, set aside.
Mix the ingredients for seasoning sauce and set aside.
In another bowl, add the sliced fish and ingredients needed for seasoning it. Mix evenly and set aside.
Heat up oil in wok over medium-high heat. Add the seasoned sliced fish and blanch for 1 min. Drain and set aside.
Using the same wok, stir-fry ginger with sesame oil and add carrots and spring onions. Add the seasoning sauce, cooked sliced fish, corn starch and sesame oil. Continue to stir evenly over high heat.
Ready to serve.