44 Restaurant Promotions and Dining Deals in Singapore This April 2025

Get the latest updates about the F&B scene for families in Singapore for April 2025 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - with Easter coming up, you can expect some egg-citing Easter Menus! 

Let's take a look at what's new in the F&B scene in April 2025! Need more meal ideas? Here's a few more articles to help you out!

• 20 Set Lunches Deals in Singapore for You
• Exclusive Minecraft Happy Meal Toys and Blind Box Collectibles at McDonald's
• Win Tickets to Bird Paradise with KinderJoy

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

A Springtime Sojourn by Driscoll’s x Tiong Bahru Bakery

Bursting with the vibrant flavour and natural goodness of Driscoll’s premium berries, the sweet treats from A Springtime Sojourn by Driscoll’s x Tiong Bahru Bakery will be available from March 20 to April 30, 2025, at all 20 Tiong Bahru Bakery locations across Singapore.

Enjoy a berry sweet start to spring with the limited-time menu that celebrates nature’s bounty. Tiong Bahru Bakery has specially crafted a selection of four items showcasing Driscoll’s finest raspberries, blackberries, and blueberries, this includes 

• Blackberry, Lemon Curd Cruffin: Flaky, buttery croissant pastry, filled with rich blackberry confit and zesty lemon curd, with a lemon glaze and topped with a plump blackberry to finish.
• Raspberry, Matcha Tart: Sablée tart shell with matcha tea-soaked sponge, a generous dollop of matcha and white chocolate chantilly, encased by a crown of perfectly ripe raspberries.
• Red Berry Éclair: Tiong Bahru Bakery’s classic éclair, filled with raspberry, blackberry and blueberry confit, layered with a vanilla chantilly, studded with berries and finished with a pop of lime zest.
• Blueberry, Vanilla, Kaffir Lime Soda: A homemade blueberry and vanilla cordial, topped with soda and elevated with kaffir lime.

Blue Bottle Coffee Announces Opening of First Southeast Asian Outlet in Singapore

Blue Bottle Coffee is proud to announce the opening of its first café in Southeast Asia, located at LUMINE SINGAPORE in Raffles City Singapore.

Occupying a 135-square-metre space with a seating capacity of 42, the café will open daily from 8:00 AM to 10:00 PM. Designed as more than just a place to enjoy coffee, the space reflects the brand’s commitment to craftsmanship, hospitality, and community. 

The new café embodies the essence of Blue Bottle Coffee’s meticulous approach to specialty coffee, with each cup being brewed with precision to allow the delicate flavours of its single-origin beans to shine. Alongside its signature coffee, guests can enjoy a seasonally curated espresso menu, with beans sourced and roasted with the same level of care that has defined Blue Bottle’s reputation worldwide. 

From its humble beginnings in 2002 as a small coffee cart in Oakland, California, Blue Bottle Coffee has grown into one of the world’s most respected specialty coffee brands, expanding its presence across the United States, Japan, Korea, Hong Kong, China, and now Singapore.

New - Equatorial SG

Equatorial SG, a cozy semi-fine dining concept on the second floor of a Duxton Road shophouse, blends time-honoured Pan-Asian flavours with modern interpretations, offering a fresh yet deeply rooted approach to cuisine.

Equatorial SG takes a departure from the current wave of casual dining and mass-market concepts. Instead, it embraces a return to intimate, ingredient-focused dining with a touch of nostalgia. The space itself creates an unassuming, inviting atmosphere where guests can experience the art of cooking firsthand.

Equatorial SG’s signature experience begins with an open Binchotan kitchen, where precision charcoal grilling enhances depth and smokiness in every dish. Binchotan, a highly regarded form of white charcoal, burns at an exceptionally high heat while imparting a clean, subtle smokiness, allowing ingredients to shine without overpowering their natural flavours..

Signature dishes such as the Matcha Curry Grilled Masala Chicken, a fresh whole leg of chicken infused with ceremonial matcha and paired with a creamy yogurt raita, exemplify the balance between bold flavours and refined techniques. Another standout is the Sliced Ribeye Bulgogi, featuring thinly sliced ribeye marinated in ssamjang and sesame dressing, complemented by nashi pear and garlic slices for a rich depth with a hint of sweetness.

Another notable dish is the Binchotan Skin Grilled Madai Sashimi, where aged red sea bream is lightly kissed by binchotan charcoal, intensifying its natural flavours, while black garlic aioli adds a mellow sweetness and roasted rice tea brings a subtle nuttiness. The dish is finished with a house soy blend, carefully crafted from three distinct varieties sourced from Japan and China, adding a complex balance of salinity and depth. 

New - Station by Kotuwa - Sri Lankan Dining

Opened in March 2025, Station by Kotuwa is a vibrant offshoot of Sri Lankan restaurant Kotuwa, paying tribute to Chef Rishi Naleendra’s heritage.

With Station by Kotuwa, Rishi ventures forward with a fresh, fun, and approachable Sri Lankan dining experience. Designed for versatility, it caters to all manner of visits; spontaneous gatherings, planned dates, after-work drinks, full meals and quick bites.

Using unexpected ingredient combinations and cross-cultural techniques, the results are punchy yet light; familiar yet new; Lankan yet contemporary. This include the Babath Crispy Tripe, Smoked Chilli, Lime ($7++); Beetroot, Shishito Pepper, Malay Pickle, Curd ($14++) and Kaliya Chicken Liver, Egg Roti ($14++).

With no doors, only shutters, Station echoes the incessant, unconstrained flow of people at a bustling train station. The mixed arrangement of banquette and high table seating; the infectious energy that flows from the open kitchen to the rest of the restaurant; the natural comings and goings of friends and strangers – creates a mood of come-as-you-are effervescence.

New - Mare Hachikyo Singapore

Mare Hachikyo Singapore launches at Palais Renaissance Orchard, marking the first overseas outpost of the popular brand from Sapporo, Hokkaido.

At the new Mare Hachikyo Singapore, diners can look forward to kappo-style omakase that is profoundly seasonal, with a constantly refreshed menu prepared with no distractions and frills; but carries subtle Chinese and Western inflections. Pioneered by Hachikyo Group, Tsukko Meshi features premium ikura (salmon roe) served overflowing on rice. It is served as part of the Signature Donabe in the omakase.

Dishes from the 9-course dinner omakase ($228++) are also available in set lunches (from $68++) with a choice of 3 courses, 4 courses and 5 courses, offering both value and flexibility as guests make their preferred selection. Every dish in the omakase is also featured in an à la carte dinner menu with a minimum order of 5 dishes, presenting the freedom to curate one’s own experience.

Complementing the dishes is a thoughtful selection of fine Japanese alcohol, from sake to premium whisky beer and shochu sourced from across Japan.

New - Citadines Connect City Centre Singapore Welcomes Atic

A fresh breath of culinary creativity has checked-in at Citadines Connect City Centre Singapore with the opening of Atic – an elegant rooftop restaurant that offers Southeast Asian cuisine with a contemporary twist.

Atic’s menu weaves together Burmese, Chinese, Dutch, Banjarese, Thai, and Peranakan-Hokkien influences. Every dish tells a story. The Roti John, for example, swaps the usual baguette for an old-school, fluffy Hainanese bun made fresh daily by a heritage local bakery, adding a nostalgic touch to this street-food favourite.

The Pork Chop Bakar, a must-try, draws inspiration from Chef Newein’s hometown, using traditional Malay-style grilling techniques to infuse the meat with deep, smoky richness.

Diners can expect only the finest locally and internationally sourced ingredients, ensuring that every plate is packed with premium quality and authentic flavours at affordable pricing.

New - Merci Marcel Opens at Roberson Quay

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts.

This new riverside destination invites guests to indulge in an elevated dining experience, showcasing modern French cuisine paired with an expertly curated selection of the finest French wines.

At the heart of this new dining experience is Chef Bruno Ménard, whose three decades of culinary expertise across Asia have shaped a menu that celebrates French culinary heritage while incorporating contemporary innovations. The menu features a range of exquisite dishes designed to delight the palate.

Open from Tuesday to Sunday until 12am, guests can enjoy this dining experience until late, with the kitchen serving until 10:30pm, making Merci Marcel Robertson Quay a go-to destination for those seeking a leisurely dinner beyond typical hours. 

New Resident - Petit Goûter at Baker X

Baker’s X newest resident is Petit Goûter (@petitgouter.sg), who will be operating out of Baker X from 5 April to 1 May 2025. 

Petit Goûter, a home bakery established in 2023, offers a delightful array of treats such as cookies, brownies, and gâteau cakes. Founded by Ecclesia, a pastry chef whose love for baking was nurtured by her childhood in Switzerland and France, the bakery specialises in creating timeless bakery classics with European techniques and modern flavours. After honing her skills at Le Cordon Bleu Paris, Ecclesia returned to Singapore to share her passion for baking, focusing on natural flavours, high-quality ingredients, and artisanal craftmanship. 

Massimiliano Prete Pop-Up at La Bottega Enoteca

Italy’s most influential pizza chefs, yeast expert and dough maestro, the award-winning Chef Massimiliano Prete of Sestogusto in Torino (Turin) will be making a special three-night-only appearance this April at La Bottega Enoteca.

Diners can look forward to Chef Massimiliano’s signatures such as Pan Brioche + Acciughe Al Verde, featuring fluffy and buttery brioche with a traditional Piedmont starter of Spanish-imported anchovies in salsa verde with aromatic herbs. Another highlight is the Croccante Mais + Gambero Rosso, a crisp pizza base topped with vermillion Gambero Rosso prawn, burrata, sweet and nutty Lardo Iberico and creamy guacamole.

Held from 1 to 3 April 2025, the exclusive Massimiliano Prete pop-up will feature a curated degustation menu of 8 pizza courses with different crust style and a dessert, priced at $158++ per person.

VUE Bar and Grill’s Spring Menu Showcases the Exquisite Flavours of SILERE New Zealand Alpine Merino Lamb

VUE, Singapore’s premier rooftop grill and wine bar elevates its Spring menu with an exquisite repertoire of SILERE Alpine Merino Lamb dishes. From the wild alpine meadows of New Zealand. the SILERE Alpine Merino Lamb's unique taste profile is naturally enhance by the golden tussocks and wild mountain thyme.

The Spring menu is available from 28 March 2025 to 23 June 2025, and it features,

Cold Appetiser

• (V) HEIRLOOM TOMATOES (GF) Confit Artichoke Heart, Lemon & Mint Gazpacho, Black Olives 
• ZEELAND KINGFISH CONFIT (GF) Pickled Kabu, Grilled Mussel, Smoked Bonito Vinegar
• SILERE NZ ALPINE MERINO LAMB TARTARE (add 10) Oscietra Caviar, Pickled Sakura Leaves, Egg Yolk Gel

 Hot Appetiser

• (V) WHITE ASPARAGUS Lion’s Mane Mushroom Tempura, Herb Oil, Choron Sauce
• SCALLOP & PEARLS (add 18) (GF) Oscietra Caviar, Cauliflower Purée, Curry Cream
• SILERE NZ ALPINE MERINO LAMB RAGOUT Sautéed Sweetbread, Cannelloni, Raspberry Coulis, Lamb Jus

Signature Risotto

• (V) WILD FOREST MUSHROOM RISOTTO Porcini Mushrooms, Sautéed Chestnut Mushrooms, Parmigiano
• SIGNATURE UNI RISOTTO (add 12) Japanese Multi-Grain Rice, Hokkaido Sea Urchin, Sea Urchin Foam, Parmigiano
• SILERE NZ ALPINE MERINO LAMB RISOTTO Grilled Lamb Neck, Ras El Hanout, Pomodoro

Grills and Mains

•  (V) GRILLED CAULIFLOWER STEAK  Fermented Pepper Glaze, Tuscan Kale Chips, Mountain Caviar, Sourdough Espuma
• SPANISH LUBINA (GF)  Sardinia Bottarga, Braised Leek, Kale Velouté
• SILERE NZ ALPINE MERINO LAMB RACK PITHIVIER  Chilli & Cumin Pesto, Spring Pea Purée, Herbaceous Buttermilk Sauce

Dessert

• SOBACHA DARK CHOCOLATE Blond Buckwheat Mousse, Fermented Soy Caramel, Cereal Milk Ice Cream
• SHIZUOKA MUSK MELON (add 28) (GF) Air-flown Melon, Fresh Berries, Seasonal Sorbet

The menu is priced at $128++ for the 3-course, $168++ for the 4-course, and $198++ for the 5-course. There's also a sunset and late night dinner promotion (6.30 pm - 7.30 pm, and after 9 pm) at $88++ for the 3-course and $128++ for the 4-course. 

El Chido at Pullman Singapore Hill Street Unveils New Menu

El Chido, the dynamic rooftop bar at Pullman Singapore Hill Street, has launched a bold new menu that brings creative Mexican cuisine and inventive cocktails to the heart of the city.

The new menu celebrates the vibrancy of Mexican flavours while weaving in influences from local Singaporean cultures and cuisine. From playful reinventions of Singaporean favourites to bold, spice-driven creations, every dish is designed to surprise and delight. 

Among the highlights, the Chicken Rice Chimichanga transforms Singapore’s most famous dish into something entirely unexpected, featuring smoked chicken, mozzarella, and pickles wrapped in a crisp tortilla. The Breaded Fish Otah Tortilla offers a reimagined take on local otah, balancing spice and crunch with green papaya salad and crushed peanuts. 

For a kick of spice paired with meaty richness, the Pulled Beef Short Ribs Tostada contains charred shishito pepper, goat cheese and pickled onion. The Pineapple Cheesecake served with a luscious rum sauce that enhances its creamy, caramelised flavours, provides a tropical and indulgent finale to the meal.

El Chido’s new cocktail menu feature house-made infusions and unexpected ingredient pairings, offering an intriguing yet seamless drinking experience. 

New Culinary Chapter at Racines, Sofitel Singapore City Centre

Racines is unveiling a new menu from 2 April 2025, celebrating the harmony of French and Asian cuisines. Exciting new highlights on the menu include:

• Racines Lobster Bisque – A zero-waste creation that elevates a classic, blending lobster shells into a deeply aromatic broth with French butter, brandy, and a hint of lemongrass, served with half a Boston lobster.
• Seared Hokkaido Scallops à la Meunière – A refined take on a French favourite, featuring plump scallops seared in butter and brightened with a touch of calamansi for a zesty lift.
• Salt-Baked Pineapple-Fed Yellow Chicken Leg – Marinated for six hours and salt-baked to perfection, this dish showcases the natural sweetness and tenderness of pineapple-fed yellow chicken, served with cordyceps, truffle, milk cabbage, pickled vegetables, and brown rice.
• Pineapple-Fed Yellow Chicken Supreme – A French-inspired take on the same premium chicken, slow-cooked in a rich, flavourful stock and paired with Paris mushroom duxelle, asparagus, mashed potato, and a decadent truffle velouté.
• Soy Baked Black Cod – A delicate balance of sweet and savoury, this dish features soy-, ginger-, and honey-marinated cod, complemented by seasonal vegetables, pickled tomato, and edamame.
• Cempedak Crème Brûlée – A tropical reimagination of the classic French dessert, where velvety custard is infused with the fragrant sweetness of fresh cempedak and topped with a caramelised crust.

Racines à la carte menu is available for lunch (Sunday to Friday, 12pm – 3pm) and dinner (daily, 5:30pm – 10pm).

Opus Bar and Grill Unveils a Trio of Culinary Adventures

Located within voco Orchard Singapore, Opus Bar and Grill is launching a new slate of dining experiences, each thoughtfully crafted to entice discerning palates throughout the week.

Grilled Out Sunday

Designed to showcase Opus Bar and Grill’s commitment to the art of grilling, Grilled Out Sunday promises a symphony for the senses with its a la carte buffet served directly to your table, featuring endless appetisers, sides, desserts and grilled mains—all for an exceptional value of $88++ per adult. Here, diners can delight in free-flowing meats expertly cooked over open-flame grills using charcoal and sustainable Jarrah wood—with an unparalleled aroma that surrounds you and whets your appetite when you enter the welcoming restaurant.

Grilled Out Sunday is available every Sunday from 12 pm to 3 pm, priced at $88++ per adult and $44++ per child aged 6 to 12.

Local High Tea

Available every Saturday, the Local High Tea at Opus Bar and Grill pays homage to Singapore’s multicultural cuisine with a refined high tea experience. This elegant semi-buffet invites guests to indulge in an array of free-flowing delights from eight curated stations, including a live-action station serving freshly prepared popiah, kueh pie tee, XO fried carrot cake, and chicken satay. 

Local High Tea is available every Saturday from 12 pm to 3 pm, at $58++ per adult and $29++ per child aged 6 to 12, which includes water, coffee, and tea.

Skewers & Sliders Stack

Opus Bar and Grill introduces a new way to savour the afternoon with the Skewers & Sliders Stack, a robust and flavour-forward layer of dishes made for sharing.  Available daily, this indulgent spread is perfect for a relaxed gathering or a joyous tête-à-tête. At the heart of the experience is a showcase of Opus Bar and Grill’s expertise in elevating premium cuts.

Skewers & Sliders Stack is available on weekdays from 12 pm to 5 pm and weekends from 3 pm to 5 pm, at $54++ for two diners, including free-flow specialty coffee, artisanal teas and soft drinks.

Sky22 at Courtyard by Marriott Singapore Novena Unveils an Elevated Afternoon Tea Experience

Courtyard by Marriott Singapore Novena is delighted to introduce High Tea for Two, the debut afternoon tea experience at the newly reopened Sky22. Available daily from 3.00pm to 5.00pm, this elegant new offering reimagines the art of afternoon tea in the vibrant Novena district. The indulgent experience will feature a rotating monthly theme, inviting guests to savour a fresh array of inventive flavours and seasonal inspirations with every visit.

The carefully curated afternoon tea (SGD48++ for two persons) presents a delicate balance of decadent sweet and savoury delights, each one meticulously crafted to complement the surrounding vistas.

Completing this decadent array is a selection of free-flowing coffees or teas. The latter’s range includes timeless classics such as English Breakfast, elegant Earl Grey, fragrant Jasmine Green Tea, Ceylon Green Tea, refreshing Peppermint, and soothing Chamomile.

A Voyage Through Down Under with Bedrock Origin's 2025 Great Beef & Reef Edition II

Bedrock Origin at Oasia Resort Sentosa presents the second edition of its 2025 Beef & Reef Series, running from 5 March to 31 May 2025. The experience features a meticulously crafted 5-Course Dinner Tasting Menu, celebrating the exceptional quality and diversity of Australia’s bountiful produce. 

The 5-course tasting menu ($158++/pax) showcases premium meats and seafood, simply seasoned and expertly cooked to highlight their natural flavours. Highlights of the menu include:

• Baked Seabass – Australian seabass fillet is pan-seared until crispy and served with pearl barley, whole grain brown rice, and ikura salmon roe. 
• Organic Pressed Lamb Belly – Australian Warilba lamb belly is wrapped in sour cabbage and slow-cooked for three hours. It is paired with beluga lentils, celeriac mash, and rich lamb jus. 
• Char-Grilled Pure Beef Tenderloin – Tasmanian pure beef tenderloin is grilled over applewood fire and accompanied by baby carrots, blue cheese polenta, and sautéed spinach.

A specially curated 5-wine pairing ($88++/pax) is also offered, featuring a series of wines from renowned Australian vineyard, Leeuwin Estate. 

Cellar Sessions at 665°F

This April (5, 12, 19 and 26 from 8.30 pm to 11 pm), 665°F at Andaz Singapore invites you to retreat into the refined intimacy of Cellar Sessions—a late-night affair set within the restaurant’s exclusive Cellar. A sanctuary of understated luxury, this intimate setting is elevated by the soulful acoustics of guitarist Dansen John, whose rich vocals and melodic strumming blend smooth jazz, blues, and acoustic pop, striking a perfect balance between nostalgia and contemporary allure.

With a deep connection to his craft, Dansen’s performances exude effortless charm, drawing guests into an immersive musical journey. His expressive guitar work, coupled with a voice that ranges from velvety warmth to soaring melodies, creates a spellbinding atmosphere—one that enhances the refined and leisurely pace of the evening.

Designed for those who appreciate gourmet indulgences, this late-night experience pairs an exceptional selection of wines—available in 75ml, 150ml, and 750ml pours—with exquisite small plates (wines from SGD 8++ per 75ml glass; snacks from SGD 9++).

Enjoy 5J 100% Acorn-Fed Ibérico Ham, prized for its delicate marbling, buttery texture, and deep, nutty richness, or savour 665°F Wagyu Sliders, where juicy Wagyu, IPA-braised shallots, and aged cheddar come together in perfect harmony. For a satisfying crunch, the Signature Truffle and Seaweed Fries—a perennial favourite—offer golden crispness, an earthy truffle aroma, and a subtle umami finish.

With plush interiors, warm candlelight, and impeccable service, The Cellar transforms into a haven for those seeking an elevated nightlife experience, perfect for winding down after an exquisite dinner or indulging in a refined nightcap.

MO BAR Unveils The Echoes of Singapore

Crafted through careful innovation and experimentation by MO BAR’s team, The Echoes of Singapore uncovers the rich stories that shaped Singapore, while celebrating the collaborative ‘kampung spirit’ of the local cocktail industry through shared ingredients and knowledge. Together, it offers a distinct sipping experience that embodies the Exceptionally Singapore spirit, echoed by Mandarin Oriental, Singapore.

The Echoes of Singapore comprises 15 cocktails across five chapters, and here are some highlights,

• Miss Samsui (SGD 27) memorialises the Samsui women—Chinese immigrant labourers who played a vital role in building Singapore, recognisable by their iconic red headdresses. The drink features Lapsang tea blend and maraschino cherries, infused for months in red wine, embodying their resilience, while shochu lends a gentle balance, reflecting the quiet fortitude of these remarkable women. 
• The Haji Lane cocktail (SGD 26) captures the vibrant energy of the street with a blend of herbaceous Husk Agricole Rum, minty Branca Menta, refreshing sugarcane, and a splash of Tiger Beer, garnished with a colourful rice paper.
• Reclaimed Sling 2.0 (SGD 26) offers a crystal-clear twist on the classic gin-based cocktail. This version enhances the process by adding Cointreau and gin post-distillation, creating a smoother, more flavourful sip. It’s finished with a red housemade lollipop crafted from the drink’s key ingredients.  
• Oriental Heritage (SGD 38) is unveiled from a treasure chest, revealing a smoky blend of The Macallan 12-Year-Old Double Cask, Hennessy XO, osmanthus, devil wood, and pimento dram. 

The Volume Six menu comes in a sleek box revealing a dark blue menu adorned with undulating waves—a nod to the bar’s Pacific Ocean inspirations—and the bar’s unique viewfinder with a tinted reel disc. Guests can load the reel, peer into the lens, and explore the cocktail selection.

CHAGEE Celebrates Heritage with Launch of Peranakan-Inspired Tea & Merchandise 

CHAGEE Singapore unveils its Peranakan Collection, launching exclusively at all CHAGEE Singapore outlets on 28 March 2025. This special release pays tribute to the rich traditions of tea culture while celebrating the vibrant spirit of Peranakan heritage.

The new CHAGEE Peranakan-inspired Tea Series and Ceramic Collection beautifully blend the intricate artistry of Peranakan design with the elegance of tea appreciation.

The CHAGEE Peranakan Tea Series ($11.90 per box) includes four unique tea blends that pay tribute to Singapore’s tropical vibrance and multicultural roots:

• Amber Spice Twist - a warm and aromatic fusion of bold spices and smooth black tea, evoking the rich flavours of Singapore's heritage spice markets
• Citrus Lavender Skyline - a refreshing blend of zesty citrus and calming lavender, inspired by the golden glow of Singapore's skyline at dusk
• Raffles Rose Lychee - A delicate infusion of fragrant rose and juicy lychee, embodying the timeless elegance of Singapore's colonial charm
• Golden Pineapple Breeze - A tropical medley of ripe pineapple and light floral notes, capturing the golden warmth of Singapore's sunny shores 

Families can also get their hands on CHAGEE Peranakan-Inspired Ceramic Collection, from $30.90). When you purchase any Peranakan Series ceramic merchandise, you’ll receive a free Regular Milk Tea voucher to enjoy your next CHAGEE favourite. 

Amara Singapore Presents the Second Edition of “Local Legends” 

Amara Singapore is delighted to present the second installment of Local Legends at Cafe Oriental featuring renowned Chef Damian D’Silva of Rempapa. As part of the hotel’s efforts to foster meaningful connections through Singapore’s gastronomic heritage, the collaboration will run from 2 April to 17 April 2025.

Chef Damian will offer a special menu at Amara Singapore’s Cafe Oriental, a restaurant which reimagines Singapore’s beloved local favourites, inviting guests to indulge in the rich flavours of the city’s culinary heritage. 

Diners can choose from dishes that were specially created by Chef Damian for Amara Singapore, namely the Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, Chi Pow Kai (paper-wrapped chicken) and Eurasian Grilled Snapper. A favourite from Rempapa’s menu, the Kedondong Salad, and assorted Kuehs will also be available. 

Guests may enjoy a set menu of three or five sharing plates, complete with homemade Acar and Kueh platter at S$60++ and S$70++ per person respectively with a minimum of two diners. These exclusive dishes are also available for a la carte orders. 

Ging Sun Ho Unveiling First Ever Japanese Curry Pan-Fried Chicken Soup Buns

Ging Sun Ho is turning up the heat with an all-new Japanese Curry Pan-Fried Chicken Soup Bun ($6, 3 pieces), the first of its kind in Singapore!

Available from Friday, 28th March till the end of May 2025, this limited-time creation will be available exclusively at Ging Sun Ho’s outlet in Tampines Mall. These exclusive buns will also be available in a special combo with their Signature Pan-Fried Pork Soup Buns ($7.80, 2 Signature Pan Fried Pork Soup Buns and 2 Japanese Curry Pan-Fried Chicken Soup Buns). 

The latest creation elevates the beloved Japanese curry experience with fragrant curry dough together with a hearty filling of tender chicken, carrots and potatoes. The bun delivers a rich, comforting bite with just the right balance of sweetness and spice that is made with apple puree and blend of spices. Available in multiple portion options, these buns are perfect for takeout parties or a satisfying solo treat.

Celebrate St. Patrick's Day with A Taste of Ireland with Bord Bia

Bord Bia, the Irish Food Board, is bringing the best of Irish cuisine to Singapore this St. Patrick’s Day with A Taste of Ireland, a month-long culinary showcase celebrating Ireland’s World Class, sustainable seafood, grass-feed beef and dairy through exclusive menus.

A Taste of Ireland will feature specially curated menus at Cygnet by Sean Connolly, Carnaby, Santi’s, Sarnies, and POPI’s at Mandala Club. Each dish is designed to highlight the premium quality and natural purity of Irish ingredients, sourced from Ireland’s lush pastures and pristine Atlantic waters. 

• Carnaby spotlights Ireland’s renowned grass-fed beef with The Gaelic Feast (S$64)
• Sarnies’ signature comfort food gets an Irish twist with the rich, natural quality of Irish beef and dairy.
• At Santi’s, classic Italian flavours are reimagined with the finest Irish ingredients, showcasing the rich, natural quality of Irish beef and dairy. 
• At Cygnet, guests can enjoy a taste of traditional Irish comfort with Báinín Pudding (S$18), a rich and comforting Irish take on the classic bread and butter pudding
• POPI’s at Mandala Club presents a menu that elevates classic Irish ingredients with a refined contemporary twist. 

Savour A Taste of Ireland from 13 March to 10 April, 2025, at Cygnet, Carnaby, Santi’s, and Sarnies. Mandala Club’s special menu will be available from 13 March to 20 March 2025, exclusively to members of the club. 

Let’s Get Ondeh Ondeh with Swensen’s Raya Feast!

Celebrate Hari Raya with a feast of indulgent flavours! Discover a series of irresistible festive creations from Swensen's! 

Enjoy a selection of savoury delights: start with the Seafood Goreng Linguine, where al dente pasta is tossed in a housemade spicy sauce with flame-seared king prawns, squid, fish fillet, cherry tomatoes, and topped with a refreshing wedge of calamansi. Indulge in the Satay Ayam with Rice, featuring a whole chicken thigh served with a spicy peanut satay sauce and tangy pineapple puree for a perfect balance of sweet and savoury flavours. For a hearty feast, try the Ramadan Mubarak Platter, showcasing Swensen’s specialties like crispy fried chicken thigh, tempura fish, calamari, cheese wedges, steak-cut fries, and prawn crackers that’s perfect for sharing.

Round up the meal on a sweet note with Swensen’s latest festive indulgence, inspired by tradition – the Ice Cream Ondeh Ondeh. This irresistible creation features luscious Salted Gula Melaka Ice Cream, enveloped in delicate pandan snow skin and coated with fresh coconut flakes for the perfect bite. 

Tic Tac's New Limited Edition Cherry Blossom Flavour

As the Sakura season approaches, cherry blossom enthusiasts are spoiled with an array of activities to do to celebrate the arrival of Spring. Tic Tac invites fans of Japanese culture to soak in the good vibes of the Sakura season with the launch of its all-new limited edition Cherry Blossom flavour. The light pink candies reveal hints of floral sweetness, reminiscent of the iconic cherry blossom flowers.

The Tic Tac Cherry Blossom candies offer a burst of Spring in your pocket – whether for your DIY Sakura celebrations, enjoying a midday refresh on-the-go, or just sharing the good vibes. 

Tic Tac Cherry Blossom retails at $1.60 and is now available for purchase at major supermarkets and convenience stores.

PAUL's Decadent Chocolate Tartlets

PAUL is pleased to announce the much-anticipated return of its trio of fan favourite dark chocolate tartlets – available from 1 April to 31 May 2025.

A chocolate lover's dream, these tartlets showcase exquisite French dark chocolate paired with the finest ingredients, delivering a delightful experience with every bite. From rich nutty flavours to perfectly balanced sweet-and-salty combinations, there's a tartlet to satisfy every craving.

Hazelnut Dark Chocolate Tartlet combines velvety dark chocolate with a satisfying crunch of roasted hazelnuts, while Sea Salt Dark Chocolate Tartlet made with MILKLAB oat milk, is elevated with a hint of sea salt. Adorned with chocolate eggs, the Midnight Egg Chocolate Tartlet is also not to be missed.

KFC Singapore Brings the Heat with New Samyang Buldak Collaboration 

Blazing through KFC’s doors is the latest hottest Kpop star, Samyang Buldak, famous for its fiery instant ramen noodles that have taken the world by storm! KFC rolls out a mouthwatering menu with Samyang Buldak creations that unabashedly crank up the heat, riding the K-wave into Singapore and painting the city red-hot. This limited-time menu will be available from 2 April to 13 May 2025. 

Frontlining this special KFC x Samyang Buldak limited time only menu is the reimagined Double Down, the Samyang Buldak Double Down, featuring Spicy Samyang Buldak Noodles sandwiched between 2 pieces of Hot & Crispy Zinger Fillets, with a slice of cheese and creamy mayonnaise sauce to temper the flames.

Completing this ultimate Samyang Buldak K-food experience are side-chicks such as the Samyang Buldak Chicken, Samyang Buldak Loaded Fries, and Kimchi Slaw – this is the first time in history KFC has innovated its coleslaw mainstay!

Nature Valley Unveils New Crunchy Oats & Choco Chips Bar

Nature Valley, the world’s number one granola bar brand, introduces Crunchy Oats & Choco Chips — a delicious blend of 100% whole grain oats and rich chocolate chips for a perfect wholesome snack on busy days. Designed for versatility, the two-bar packs are perfect as a desk-drawer staple, an after-school treat, or a quick energy boost. Staying true to its roots, Nature Valley continues to provide natural energy with no artificial flavours, colours, or high fructose corn syrup.

Nature Valley is excited to launch an exclusive GWP offer, running from now till 13 April 2025! Spend $18 or more on Nature Valley products at participating retailers — namely FairPrice, Cold Storage, Giant, Sheng Siong, Prime, RedMart, and Foodpanda — and redeem a limited-edition Campsite Mug at customer service counters, while stocks last.

Available in two colours and complete with a fun sticker sheet, this collectible is perfect for adding that dash of adventure to your day.

Flowering Ice Cream at Atlr.72’s Food Truck

Grab an innovative “Flowering Ice Cream” with Atlr.72® (Atelier Seventy Two). In partnership with Finnish startup Solar Foods, Ajinomoto Co. has developed the “Flowering Ice Cream” using Solein®, a natural and nutritious sustainable microbial protein. 

From 28 March to 16 April 2025, Atlr.72’s food truck will be stationed at Bugis Junction, Level 1 Atrium Event Space (near McDonald’s and Starbucks), serving its signature “Flowering Ice Cream” in three flavours: two new non-dairy options, Chocolate with lemon peel and Salty Caramel with nuts, and the returning Vanilla with mochi (contains dairy). Each cup is artfully adorned with 3D floral and nature-inspired elements, symbolizing a commitment to preserving nature for future generations. Single and double scoops are available for SGD 7 and SGD 13, respectively.

For a limited time only, customers who purchase a double scoop of Atlr.72’s Flowering Ice Cream from 28 March will stand a chance to win a gorgeous, limited-edition parasol designed by Atlr.72 in an exclusive lucky draw.

Cat & the Fiddle Celebrates 11 Years of Cheesecake Magic

To celebrate 11 years of spreading cheesecake joy, the Cat & the Fiddle is introducing the Petite Cheesecake (5-inch whole cake at S$35.90) – small in size but BIG on taste, for intimate celebrations or solo indulgence. Available in three crowd-pleaser flavours – Cookies & Cream, Sweet Strawberry, and Classic New York – this decadent treat delivers the same creamy, dreamy goodness that fans know and love, just in a smaller, cuter form.

Back by popular demand, Make Your Own Fickle; S$62.90 is making its grand return, this time, with the convenience of online ordering! For those who love variety, customers may now also mix and match their preferred combination via Cat & the Fiddle’s e-commerce platform.

From 27 March – 20 April 2025, Cat & the Fiddle’s Mobile Collection will be popping up across the island so fans can enjoy their favourite cheesecakes at even more convenient locations.

Get more details and order your cheesecakes here!

Unlock Luxe Getaways with Sunkist 

Sunkist is excited to launch the Sunkist Sunshine Expert islandwide Lucky Draw. Running until 15 April 2025, consumers across Singapore have the chance to win luxurious, sunshine-filled holiday experiences while exploring the brand’s range of products, enhancing their enjoyment of Sunkist’s high-quality citrus offerings.

Celebrate the sunshine with Sunkist, where three lucky winners will enjoy extraordinary holiday experiences a Shangri-La Rasa Sentosa Staycation, a Luxury Yacht Cruise, or a Glamping & BBQ Experience. Simply purchase any Sunkist juice or ice cream product, scan the QR code on the packaging, and upload your receipt via www.fnnfoods.com/sunkistjuices! 

Prizes include,

• Grand Prize: Shangri-La Rasa Sentosa Staycation: Enjoy two nights of beachside that includes daily buffet breakfast for 2 adults and 2 children, $600 dining credits, and $100 The Palawan @ Sentosa vouchers.
• 2nd Prize: Luxury Yacht Cruise: Set sail to Lazarus Island with up to 17 friends for an afternoon of snorkelling, paddleboarding, kayaking, fishing, and pure relaxation.
• 3rd Prize: Glamping & BBQ Experience: Indulge in a luxury glamping experience at East Coast Park, featuring a 1-night stay with 3 queen beds and a gourmet BBQ for 6.

Feast, Fun & Easter Surprises Await at Entrepôt – A Gourmet Celebration for the Whole Family!

Venue: Entrepôt, The Robertson House
Date: 19 & 20 Apr 2025
Time: 12pm to 2.30pm
Pricing: From $88++ per adult | From $44++ per child | Kids under 6 dine FREE! | Enjoy 15% off for Ascott Star Rewards Members

Celebrate Easter with a festive feast at Entrepôt, The Robertson House, featuring a lavish buffet of gourmet grilled meats, fresh seafood, and indulgent Easter-themed treats. Enjoy premium cuts from the Live Binchōtan Grill Station, a customizable Live Egg Station, and a variety of kid-friendly bites at Robertson’s Kids Corner. Little ones will love the Easter Egg Hunt & Fun Kit, while adults can elevate their experience with free-flow soft drinks ($8++) or curated alcoholic beverages ($38++). For a more intimate gathering, private dining options are available. Book now at www.entrepot.sg or call +65 8380 1689.

Brunch in Wonderland at Pullman Singapore Hill Street

Celebrate Spring with a convivial, family-friendly mega brunch at Pullman Singapore Hill Street on Sunday, 20 April 2025, from 12pm to 3pm.

Savour Japanese favourites like Miso Tonkotsu Ramen at Izakaya-inspired MOGĀ, and enchanting dishes at Madison’s, including Maple Carrots & Bacon, quiche two ways, devilled eggs, and more. For dessert, indulge in six chef-selected treats, chocolate fondue, and a gelato trolley.

Adults dine at $118++ per pax (early bird at $108++pp for the first 50 guests that book before 31 March), kids (6-11 years old) at $59++, and children under 6 dine for free.

That's not all! Head to the rooftop and splash into Easter at EL CHIDO, from 1pm to 6pm with a family-friendly celebration filled with interactive activities. Adults can choose the $58++ package featuring free-flow food, or upgrade to $78++ for free-flow food and alcoholic beverages. Kids under 12 enter and dine for free. 

Guests at the Madison’s and MOGĀ‘s Brunch in Wonderland Mega Brunch will receive an additional 20% off the celebrations at EL CHIDO! Note that El Chido reverts to an adults-only premises from 6pm onward. 

Hop Into Easter with PS.Cafe and Mr. Bucket Chocolaterie

On 20 April 2025, 11am – 2pm, gather your loved ones and embark on a sweet Easter escape at PS.Cafe Dempsey Hill. Perfect for chocolate lovers, families, and young ones, this curated experience is available at $80 per pax.

Key highlights of the Easter experience include:

• A brunch set at PS.Cafe Harding Road, where guests can feast on a curated selection from PS.Cafe’s soon-to-be-launched new brunch menu
• Easter egg hunt en-route to Mr. Bucket, with attractive prizes to be found
• Paint-your-own Chocolate slab with premium dark chocolate, which will be nicely packaged in a take-home box
• Express chocolate tasting at Mr. Bucket’s chocolate factory

Children under the age of 12 are invited to participate free with every paying adult (capped at 1 child per adult). Tickets are now available for purchase HERE, limited to the first 30 registrants (inclusive of accompanying children). 

Egg-traordinary Lazy Breakfast at Alley on 25

This Easter weekend, 18 to 20 April from 12 pm to 2.30 pm, brunch reaches new heights with Alley on 25’s Egg-traordinary Lazy Breakfast. Bathed in natural sunlight from its floor-to-ceiling windows, the indulgent semi-buffet experience presents a lavish spread of Continental, Asian, and Western delights, complemented by a variety of cage-free egg dishes.

The feast begins with freshly-shucked Seasonal Oysters, expertly curated House-Cured Seafood, and a selection of refined small plates. Highlights include the silky decadence of Devilled Cage-Free Egg with Avruga Caviar and California Uni, the vibrant zest of Thai Pomelo Salad, and the restaurant’s signature Coconutty Prawn Cocktail. From the charcoal grill, savour succulent New Zealand Coastal Lamb Chops, seared to smoky perfection, and the ‘Wanderer’ 100-Day Barley-Fed Striploin, boasting a rich marble score of 2-3 for an unparalleled depth of flavour. For a dish that balances comfort and indulgence, the XO Fried Rice is a standout favourite, generously studded with plump tiger prawns and sweet blue swimmer crab meat, delivering a luscious umami richness in every bite.

No Easter celebration is complete without a show-stopping sweet finale. An exquisite selection of confections awaits, from opulent Black Forest Trifle to sumptuously rich Flourless Chocolate and Olive Oil Cake. For a playful yet nostalgic touch, a Soft-Serve Ice Cream Station offers a chance to create a custom treat, adorned with childhood-favourite toppings like Milo nuggets and ‘chendol’.

Adding to the festive enchantment, little ones can delight in egg-painting fun, whimsical balloon artistry, and a special visit from the Easter Bunny, making it a joy-filled weekend for all ages.

A Sunny Easter at Sol & Ora

Round up friends and family to celebrate Easter in style at Sol & Ora.

From 18 to 20 April, the Latin-Mediterranean rooftop restaurant overlooking the coast at Sentosa will offer an a la carte brunch buffet featuring 20 delightful canapés inspired by local and Mediterranean flavours, alongside a chocolate-centric dessert selection. Adults can enjoy the buffet for $68++ per person, while kids can join in for $38++ per child.

For an extra treat, add a two-hour free flow of Prosecco, Mimosa and house pour spirits at $48++ per person (top up $25++ per pax for every additional hour).

Relish Mediterranean gastronomy at its finest in this stunning coastal escape for the perfect Easter getaway.

Egg-straordinary Easter Feast at Lime Restaurant

Celebrate Easter in the most egg-citing way at Lime Restaurant, PARKROYAL COLLECTION Pickering! On 19 and 20 April 2025, guests can indulge in a lavish buffet, sip on exclusive cocktails, and enjoy fun-filled activities for the whole family.

The buffet spread is a feast fit for the occasion, featuring made-to-order eggs, a Live Station with Thai-style Grilled Pork Skewers, sizzling specialties from the Josper Grill and an array of fresh Seafood on Ice. To end on a sweet note, Easter-themed desserts like Chocolate Easter Eggs, Hot Cross Buns, and Sticky Date Pudding await.

The fun doesn’t stop there! Kids can showcase their creativity in the Easter Bunny Colouring Social Media Contest, with a weekday dinner buffet for two up for grabs. Adults can toast with a complimentary glass of Prosecco, or sip on Easter-inspired cocktails like the indulgent Poppy Bunny and smooth Peeps Martini.

Easter Special English Afternoon Tea Buffet @ L’Espresso

Over at Goodwood Park Hotel, Indulge in a captivating transformation of L'Espresso's renowned English Afternoon Tea Buffet this Easter season. The celebrated spread gets a twist with an enticing array of seasonal delicacies, oceanic treasures, and enchanting holiday surprises.

The Easter-themed buffet is available from 18 to 20 Apr 2025. On Sun (20 Apr), from 1 pm to 4.15 pm, little ones can also immerse themselves in festive merriment with dedicated children's activities, including artistic egg painting, an exhilarating egg hunt, and magical face painting.

Exquisite Easter Sunday 4-Course Set Lunch @ Gordon Grill

At Gordon Grill, enjoy an Exquisite Easter Sunday 4-Course Set Lunch Menu ($88++ per pax, min. 2 pax) on 20 April featuring premium ingredients prepared with expert culinary skill. Begin the meal with an elegant Amuse Bouche, featuring a poached organic egg served with compressed cucumber and ponzu vinaigrette. This is followed by a vibrant Mesclun Salad, tossed with vibrant cherry tomatoes, smoked salmon, and a tangy mustard dressing. For the Warm Appetiser, enjoy honey glazed ham, paired with charred asparagus and a rich, velvety Béarnaise sauce.

For the main course, guests can choose from four delectable options: Slow Roasted US Prime Rib; Fillet of Barramundi; Duck Leg Confit or Lamb Loin.

Conclude the delightful Easter feast on a sweet note with a Homemade Carrot Cake topped with luscious cheese frosting, perfectly balanced with a refreshing raspberry sorbet.

Families dining with children during lunch at Coffee Lounge and Gordon Grill are welcome to join the Easter celebrations happening at L'Espresso – giving parents a chance to enjoy their meal while children participate in the festive activities.

Egg-citing Easter Joy at Mandarin Oriental

Hop into an egg-citing Easter celebration at Mandarin Oriental, Singapore, where a myriad of indulgences awaits.

Look forward to a sumptuous brunch feast on 20 Apr at embu and indulge in a lavish spread of Easter specials, including Easter Egg Beet with citrus salad, Tandoori Roasted Whole Lamb, and Eggs Benedict with Boston lobster, spinach, avocado and brioche, alongside an ensemble of Easter-themed desserts featuring Hummingbird Cake, Easter Nest Torte, and the traditional Mexican Easter bread pudding, and more.

Little ones can enjoy a host of activities including an Easter egg hunt and face painting.

Savour a delightful brunch of hearty Italian dishes at Dolce Vita with classics such as Lamb Chops Scottadito – tender, flavourful grilled lamb chops with rosemary and garlic, and the savoury Torta Pasqualina Easter pie filled with ricotta and spinach. 

The Mandarin Cake Shop presents a trio of Easter Egg Chocolate Piñatas, each filled with a sweet surprise of chocolate dragees encased in rich and nutty Kunafa pistachio, velvety almond vanilla, or decadent hazelnut praline chocolate shells. Delight in the dainty Easter Chick, a classic carrot sponge cake with blood orange compote, and the Easter Bunny pavlova packed with a refreshing combination of strawberry and mint, both offering a unique twist on Easter treats.

Hop Into An Eggs-Quisite Brunch At Estate

Hilton Singapore Orchard’s residential-style buffet restaurant transforms Easter into an unforgettable culinary celebration with a lavish spread that showcases the best of global and regional cuisines, crafted with the finest ingredients.

Grand Easter Sunday Champagne Brunch at Estate is priced at $168++ per person, and guests can look forward to succulent roasts and carvings, where Australian Black Angus Beef Wellington and New Zealand Lumina Lamb Leg take centre stage. Honouring Easter’s most cherished tradition, Estate reimagines the humble egg through international gourmet delights. Highlights include the Smashed Avocado and Crab Meat Eggs Benedict, a classic homemade Scotch Egg with Russian Caviar and Oyster Omelette featuring fresh Japanese Oysters, and Hokkaido Bafun Uni Chawanmushi, made with locally farmed mushrooms and scallions.

Complement their Easter feast with a sumptuous seafood spread featuring freshly shucked Oysters, Boston Lobsters, Alaskan King Crabs, Half Shell Scallops, and a variety of Sashimi sliced à la minute. Cheese Connoisseurs will appreciate the Raclette station and artisanal selections from France’s renowned cheese-maturing houses Les Frères Marchand.

The festivity continues in the Dessert Room, filled with an array of cakes, pastries, chocolates and gelatos. Children will be entertained by a roving magician and whimsical balloon sculptures, while the adults can toast the celebrations with free-flow champagne.

A Blooming Afternoon Easter Indulgence At Ginger.Lily

Guests can step into Ginger.Lily’s elegant charm and savour a special Easter-themed Afternoon Tea, available exclusively from 18 to 20 April. Priced at $68++ per person with a minimum of two guests, this experience highlights a fusion of French and Japanese flavours, paired with a cocktail or mocktail.

Easter-inspired specialities include a Truffle Sabayon Scotch Egg topped tableside with freshly shaved Parmesan, and Blackcurrant Wine Poached Pears served alongside sour cream ice cream, offering a refreshing blend of sweet and tangy notes.  

Ginger.Lily also presents its signature selection of savoury and sweet creations, featuring petite bites such as Truffle Croque-Monsieur Twist, English Scallops Brioche Bun, and Aquaculture Stewardship Council (ASC) certified Salmon Rissole with sour cream and salmon roe. Guests can indulge in a sweet finale with the Mini Hot Cross Buns, Toasted Vanilla Pecan Tartlet and Botanique en Fleur Macadamia Cookies.

Osteria Mozza: A Springtime Californian-Italian Celebration

From 17 to 20 April, Osteria Mozza welcomes spring with à la carte Easter specials showcasing fresh seasonal ingredients in contemporary dishes inspired by tradition.

Guests can enjoy vibrant Antipasti such as Fregola with green peas, ricotta, and pancetta, or Roasted Asparagus Frisée with bacon and goat’s cheese. Handcrafted Primi selections include Farfalle with fresh tomato, burrata and basil, and Spaghetti with spring vegetables and parmesan cream. For dinner, the menu features Spiced Spring Lamb with fresh herbs and yoghurt, highlighting bold flavors and tender textures.

Easter Roast at Cygnet by Sean Connolly, QT Singapore

Celebrate Easter with a hearty feast at Cygnet by Sean Connolly.

Enjoy a roast platter at $58++ per person with your choice of Roasted Leg of Lamb in garlic confit or Split Roast Chicken accompanied by Sean’s famous chicken salt mayo, served alongside indulgent sides like duck fat potatoes, carrot miso mash, and Yorkshire pudding, plus chocolate profiteroles to finish. Upgrade to a Bottomless Roast for an additional $28++ and enjoy unlimited servings carved tableside. Pair it with the Easter beverage package ($48++) for unlimited wines, beers, Prosecco, and soft drinks. 

Children can feast at half price while unleashing their creativity with egg painting and embarking on a fun Easter egg hunt around the hotel.

Italian Easter Sunday Brunch Buffet at Pete’s Place, Grand Hyatt Singapore

Pete’s Place elevates Sunday brunch from 12pm to 2.30pm with a special Easter twist and themed activities for young ones on 20 April 2025. 

Guests can delight in premium roasts, artisanal treats and traditional stews that are thoughtfully crafted to celebrate the traditions of season. Must-haves include the Carre di Agnello (Grilled Lamb Rack) and traditional Colomba Pasquale, Italy’s beloved Easter bread, at the Dolce Bar.

Adults dine at $108++ with the option of adding $58++ for free flow Prosecco, beers, white and red wines, and Easter cocktails, while children ages 6 to 12 dine for $54++. 

Poolside Easter Sunday Brunch Buffet at Oasis 

Grand Hyatt Singapore’s poolside dining destination, Oasis,  presents an Easter Sunday Brunch Buffet from 12pm to 2.30pm, filled with premium seafood, signature grilled specialities, and a selection of international delicacies. Highlights include its signature Lobster Noodle and grilled Five Founders’ Bone-in Ribeye, and the expansive Seafood on Ice display presenting Boston lobsters, Fine de Claire oysters and more.

Kids can also delight in fun activities and take home a special Easter goodie bag.

GODIVA Welcomes a Blossoming Spring with the 2025 Spring Easter Collection

Step into a world of springtime enchantment as GODIVA unveils its exquisite 2025 Spring Easter Collection, where luxury meets the vibrant renewal of the season which features three NEW seasonal chocolates and beautifully designed gift boxes in brand-new packaging.

From the velvety richness of caramel ganache to the refreshing citrus-almond praline and the floral-fruity burst of berries and rose, every chocolate in this collection is a masterpiece of texture and taste.

The gift boxes are adorned with soft pink and pastel blue hues and delicate gold accents. It is inspired by a whimsical Victorian garden, where birds glide gracefully over a cascade of cherry blossoms, evoking the magic of a sunlit garden in full bloom. Thoughtfully crafted to capture the romance and elegance of spring, these keepsake-worthy boxes make the perfect gifts to celebrate the season of joy and togetherness.

Collect the magnificent Easter Egg 12pcs ($119), in a brand-new packaging, adorned with an enchanting array of bejewelled flowers in soft pink and pastel green hues. Inside, discover three decadent flavours – Raspberry Dark Chocolate Mini Easter Egg, Vanilla Dark Chocolate Mini Easter Egg and Speculoos Mousse Milk Chocolate Mini Easter Egg making it the perfect pocket treat that will leave one bunny-hopping with joy.