36 Restaurant Promotions and Dining Deals in Singapore This December 2024

Get the latest updates about the F&B scene for families in Singapore for December 2024 - new promotions, menus, openings and more! 

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in December 2024! 

Need more meal ideas? Here's a few more articles to help you out!

• FOC by the Beach Celebrates 10 Years with a Refreshed Menu
• Restaurants with KTV and Live Bands
• Places to get Turkey and Your Christmas Dinner

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more!

Festive & 1st Year Anniversary Celebrations at Fireplace by Bedrock

Fireplace by Bedrock introduces a new festive addition to its menu just in time for the season, along with a Fireside Sunday Brunch menu exclusively available in December to celebrate their 1st year Anniversary.

At Fireplace, communal dining is at the heart of every meal. Known for its signature open wood-fire cooking and homey, welcoming atmosphere, Fireplace brings people together through hearty and rustic dishes.

Available from 15 November 2024 to 5 January 2025, the Roasted Whole Lamb Shoulder ($168++/3kg) is good for 5 to 6 people. Served in a deep-dish platter, the lamb is presented with fragrant pilaf rice, roasted vegetables, and chimichurri sauce. The dish is complete with a side of mint jelly, green chilli relish dip, and a refreshing tomato and onion salad. With limited portions daily, it is recommended that diners pre-order at least one day in advance for dine-in, and two days in advance for delivery and takeaway.

Available every Sunday in the month of December 2024, the Fireside Brunch is an A La Carte Buffet ($68++/pax), featuring signature dishes crafted and kissed by applewood-fire like the Watermelon Feta Salad, Smoked Stracciatella Cheese, Miso King Prawns, and Bone Marrow Toast.  

For mains, look forward to Fireplace classics such as the Dirty Duck – an Irish duck rubbed with a medley of aromatic spices, sous-vide and finished on the grill. Also available is the 6 Hours Wood-Fired Crispy Pork Belly, which is sous-vide and slow-cooked in ambient heat on a rack hung above the grill.

Wrap up the afternoon of indulgences on a sweet note with desserts like the Lemon Pound Cake and Spiced Rum Pineapple. Heighten the revelry with the Free Flow Boozy Beverage Package for an additional $20++ per person, which includes bottomless cocktails, beers, wines and more. Children aged six and under dine for free. 

Celebrate Ginkyo’s First Anniversary With Exclusive Bottomless Brunch

To celebrate its first anniversary, Ginkyō by Kinki launches a Bottomless Brunch — a mirror of the highly popular offering at sister restaurant Kinki Restaurant + Bar, and a perfect reflection of the generous and lively spirit that defines the modern Japanese bistro within One Holland Village.

Exclusively available every Saturday of December 2024, the Bottomless Brunch ($68++ per person) invites guests to two hours of unlimited a la carte servings of vibrant starters, sashimi, tacos, rolls, mains, and desserts. For an elevated experience, guests can opt for a top-up ($48++ per person) for free-flowing red and white wines, draught beer, sake, and sparkling wine. Mastercard holders can also enjoy 15% off the Bottomless Drinks Package.

Available on 7, 14, 21, and 28 December 2024, with two seating times — 11:30 am to 1:30 pm, and 1:30 pm to 3:30 pm — this is the perfect opportunity to celebrate Ginkyō and the year end in style. 

Ging Sun Ho King of Bun Makes Grand Debut in Singapore

Hong Kong’s beloved Shanghainese eatery, Ging Sun Ho King of Bun, is making its first international debut at Tampines Mall. The brand promises to bring its signature fun and internationally-acclaimed dining experience to foodies from all walks of life.

The brand’s dedication to authentic Shanghai cuisine is embodied in the Signature Pan-Fried Pork Soup Bun ($5.80/3 pieces), the brand’s hallmark dish since its inception. Featuring high-quality pork fillings, crispy golden base, topped with black and white sesame seeds and fragrant spring onions, each bite delivers a burst of rich meat broth, offering a true “Mouthful of Soup” experience.

The boneless Signature Pork Chop with Veg Rice ($13) also remains a fan favourite on the menu with its tender texture and secret sweet and savoury marinade, which pairs excellently with their Shanghai-style vegetable rice.

Changi Experience Studio - First-Ever Travel-Themed Dining Experience With Le Petit Chef

Discover a unique and interactive culinary adventure at Changi Experience Studio, running from 29 November 2024 to 30 April 2025, in a special collaboration with Le Petit Chef. For the first time, Le Petit Chef's immersive dining concept will feature a travel theme, allowing families to enjoy their meal in the unique setting of an attraction, distinct from traditional restaurants.

Discover a unique and interactive culinary adventure at Changi Experience Studio, running from 29 November 2024 to 30 April 2025, in a special collaboration with Le Petit Chef. For the first time, Le Petit Chef's immersive dining concept will feature a travel theme, allowing families to enjoy their meal in the unique setting of an attraction, distinct from traditional restaurants.

This experience is perfect for celebrating special occasions, creating unforgettable memories with family and friends. Diners can choose from lunch, tea-time, or dinner shows, with a kids’ menu available for family-friendly dining. 

FOC by the Beach Celebrates 10th Anniversary with New Menu & Festive Fun

FOC by the Beach celebrates its 10th anniversary with a fresh look and an exciting new menu! Located along Tanjong Beach Walk, the restaurant now offers Singapore’s largest selection of tapas, paellas, and Mediterranean seafood by the beach.

Look forward to new mouth-watering delights to the menu such as Smoked Cantabrico Anchovies, Argentinian Prawns ‘Al Ajillo’, Octopus & Squid Ink Paella, Iberico Pork Ribs and many more! 

In addition to the revamped menu, FOC by the Beach invites families, friends, and pets to partake in their upcoming seasonal celebrations by the beach!

From 27 November 27 to 15 December:

• Kds get to enjoy complimentary ice cream alongside provided sand toys for sand play.
• All pets are entitled to complimentary pet-friendly fruit popsicles. 

From 16 December 2024 to 1 January 2025:

• Get cozy for a free Christmas movie screening or unleash creativity by doodling and decorating theirfestive cookies from scratch ($30 per kid). 
• Pamper your furry friends with complimentary pet-friendly popsicles while they soak up the beach vibes.
• Raise a glass and double the festive cheer with oversized jumbo cocktails – bigger sips, bigger fun!

Savour the Flavours of the New Year at Estate

Ring in the New Year with Estate’s New Year’s Eve Dinner on 31 December or indulge in a New Year’s Day Grand Champagne Brunch on 1 January, priced at $198++ per adult.

Delight in the rich, indulgent flavours of the season with standout dishes like golden-crisp Tempura Foie Gras, perfectly-seared Hokkaido Scallops, and succulent Roasted London Duck, paired with a curated selection of regional artisanal cheeses and other gourmet treasures.

At the Carving Station, a show-stopping array of roasts awaits, including a whole Wagyu Beef Leg slow-roasted to melt-in-the-mouth perfection, an Irish Lamb Rack, and a Fig and Honey Macadamia-Crusted Venison Loin that balances sweet and nutty notes in every bite.

Complete the feast with festive treats from the live dessert station, featuring Yule Logs, gelato in seasonal flavours, and candy floss. The little ones are in for a treat, with various interactive activities – dance mats, canvas painting, board games, and a roving magician – making it a day of joy and celebration for the entire family.

Head Over to Ginger.Lily for Free-Flow Drinks

After your New Year Eve Celebrations at Estate, parents can also head over to Ginger.Lily to toast to new beginnings in style with Ginger.Lily’s New Year’s Eve celebratory beverage package on 31 December.

Priced at $68++ for a 1-hour package or $88++ for two hours, from 5 pm to mid-night, elevate the year-end festivities with a premium selection of free-flow drinks. Sip on a curated selection of red and white wines, including Haras de Pirque and Familia Torres, as well as top-shelf spirits like Tenjaku Pure Malt Whisky paired with Schweppes mixers. Enjoy the refreshing Singapore Lager Beer, classic celebratory cocktails like Mimosas and Bellinis, and the elegant Chandon Brut sparkling wine for a festive touch.

HDL opens new premium hotpot concept, Hi Hot Pot, at City Square Mall

With the cooler weather and gatherings to catch up on, hot pot is the perfect companion for your lunch and dinner dates. Fans of Hai Di Lao can rejoice with their launch of Hi Hot Pot at City Square Mall Basement 2! 

Blending warmth, flavour, and social connection into a single dining experience, your meal is bound to be premium yet affordable. Boasting brand new soup base flavours and signature dishes, the new hotpot concept focuses on health-centric and high-quality ingredients in their soup bases. Starting from $29.90 each from family-style small to large sharing pots, there are 7 delicious soup flavours, including options like Signature HK Golden Soup with Fish Maw, Classic Secret Soy Aromatic Spiced Shrimp, Nanyang Signature Curry Chicken, and Nourishing Collagen Herbal Pork Trotters. 

As an opening special till 24 December, diners at Hi Hot Pot can enjoy a buffet of unlimited appetisers, ice desserts, drinks, sauces, and condiments for just $1, as well as a $2.99 add-on deal for fried chicken wings, fried crispy pork, or black tiger shrimp paste. With more chilly days ahead this holiday season, enjoy the cozy, shared experience of savoring food together over a hearty, warm bowl of soup.

Chickita: The First Asian-Inspired Flame-Grilled Chicken Makes Its Mark in Singapore

Master of “The Art of Flame Grilled Chicken”, Chickita will finally be winging it to Singapore shores with the opening of its inaugural Singapore store at City Square Mall on 20 December 2024!

Chickita is known for its flavourful yet consciously sourced chicken, creative menu offerings, and an array of signature secret sauces that perfectly complement its bold and unique Flame Grilled Chicken among other speciality dishes.

The flame-grilled chickens are consistently naturally smoky and golden on the outside, yet perfectly tender and juicy within. Beyond its celebrated flame-grilled chicken, Chickita’s menu also boasts other mains and sides; a delicious array of burgers, wraps, and wings, all prepared with the same signature flame-grilled technique—making Chickita’s offerings suitable for all groups, no matter their preference or palate.

Elevating these delectable dishes are six signature secret sauces, thoughtfully crafted to complement the Flame Grilled Chicken and other specialties. These include the mild yet flavorful Original sauce, the slightly spicy Sexy sauce, the intensely hot Dynamite sauce, the sweet and tangy Tropical sauce, the bold and zesty Red Dragon, and the Lucky 8—an Asian-inspired twist on classic BBQ sauce.

To celebrate the grand opening of Chickita in Singapore, the first 100 customers each day will enjoy exclusive promotions over three exciting days!

• Day 1 (21 December 2024): 40% OFF ful menu item for the first 100 customers
• Day 2 (22 December 2024): 40% OFF the Family Combo for the first 100 customers
• Day 3 (23 December 2024): A FREE dessert of choice for the first 100 customers

Goodwood Park Hotel's Min Jiang and Min Jiang at Dempsey Unveil Creative New Culinary Creations

Goodwood Park Hotel's renowned Chinese restaurants, Min Jiang and Min Jiang at Dempsey, are set to redefine contemporary Chinese dining with an exceptional selection of NEW culinary offerings that celebrate the richness of traditional flavours and creative gastronomy. 

On 9 December 2024, Min Jiang will introduce an enticing new menu designed to transport diners on an extraordinary culinary journey. From its dim sum creations to signature à la carte and set menus, each dish reflects meticulous craftsmanship and innovation.

Highlights include Stewed Noodles with Abalone and Fresh Prawn, a luxurious dish where the sweetness of prawns meets the indulgent richness of premium abalone; Stir-fried Lobster and Radish Cake with Homemade XO Chili Sauce, which combines tender lobster and crisp radish cake, elevated with a house-made XO chilli sauce for a bold yet sophisticated flavour profile.

Since 22 November 2024, Min Jiang at Dempsey has also introduced enticing new dim sum dishes.

Beloved locally-founded Yu Cun Curry Fish Head’s opens its 2nd outlet at Sultan Gate! In celebration of its grand opening, they are offering all diners an exclusive 50% OFF their Royal Flush Seafood Curry Fish Head Pot (U.P. $55.90) from now till 17 December 2024. 

The Royal Flush Seafood Curry Fish Head Pot takes their signature curry fish head to new heights, combining five premium ingredients—succulent fish, juicy prawns, tender squid, crispy tau kee (beancurd skin), and golden fried egg floss—that enhance the rich, umami-packed flavours of the curry.

Alongside the star dish, look forward to exciting new creations that are exclusive to the new outlet, including Blackjack Superior Fish Head Pot, Giant Freshwater Prawns with Passionfruit Sauce, Flaming Red Wine Pork Ribs and many more!

Known for its award-winning and record-breaking egg tarts, full-bodied Nanyang-style coffee, and authentic Nanyang cuisine, the popular Malaysian coffee shop chain Oriental Kopi has partnered with Paradise Group to bring its first overseas outpost to Singapore which officially opened its doors to the public on 27 November 2024. 

Popular Malaysian Kopitiam Chain, Oriental Kopi, Opens in Singapore

Known for its award-winning and record-breaking egg tarts, full-bodied Nanyang-style coffee, and authentic Nanyang cuisine, the popular Malaysian coffee shop chain Oriental Kopi brings its first overseas outpost to Singapore which officially opened its doors to the public on 27 November 2024. 

Recently featured on the New York Times Square Billboard, the Malaysian brand has many must-order signature dishes and highlights such as:

• Oriental Kopi, a full-bodied Nanyang-style brew made from a “golden ratio” of top-quality Arabica, Robusta and Liberica beans
• Signature Egg Tarts, made with premium French butter with a creamy egg custard and flaky exterior. It has earned its place in the Malaysian Book of Records for “Thickest Egg Tart” and “Most Number of Egg Tarts Sold”
• Oriental Polo Buns, elevated with a slab of icy-cold butter and condensed milk, have also earned a spot in the Malaysia Book of Records for “Most Number of Polo Buns Sold”
• Also, traditional delights such as Oriental Signature Nasi Lemak, Mee Siam, Penang Char Kuey Teow, and many more

Celebrate The School Holidays With PAZZION Café’s Exclusive Family Dining Promotion! 

Enjoy a delightful meal with a special treat for the little ones at PAZZION Café —kids eat free with the purchase of any two main dishes. Perfect for a family outing, this offer provides both delicious food and fantastic savings. Join us for a memorable dining experience! 

From 16 November to 31 December, families dining at PAZZION Café can savour an exclusive offer: one child (aged 12 and under) dines for free with every two main courses ordered. The little ones can choose between two delicious pasta options—Meatball Linguine or Cream Sauce Linguine— accompanied by a refreshing scoop of ice cream to complete their meal. 

Go on a Foodie Tour when You Stay with Dorsett Changi City Singapore 

Dorsett Changi City Singapore invites guests from Singapore and beyond to celebrate the end of 2024 in style with exclusive year-end offers. From now through 31 December 2024, enjoy a vibrant stay at the property to recharge for the new year and explore the tranquillity of the East with prices starting from S$248 nett per room per night, with options for breakfast for two from S$268 nett
per night 

Complete the Dorsett experience with the property’s newly-launched Foodie Tour – commencing on 10 November 2024 – and experience Singapore’s flavours in the heart of the East. This complimentary experience is available on Sunday mornings and takes guests to Cosford Container Park, Singapore’s largest F&B container park, where they will enjoy a local Sunday brunch with a stunning view of the airport runway.

The Winery Wines & Spirits Christmas Sale

The Winery Wines & Spirits Christmas Sale is a two-day festival offering premium and exclusive tastings, unbeatable deals, and festive cheer!

Taking place on 7 December 2024 from 11am to 5pm and 8 December 2024 from 12pm to 8pm, this free event is The Winery’s first-ever large-scale retail affair and will be held at The Winery Tapas Bar in CHIJMES. 

Expect a festive treat with 131 exclusive wines from 33 distinguished wineries for tasting, along with popular spirits like Glenfiddich, Bunnahabhain and Paul John Whisky for sale, it will be a definite highlight on the calendar. 

Come check out the fantastic deals perfect for holiday shopping and stocking up for year-end celebrations, with bottles from as low as $15. There will also be plenty of festive fun for all, with activities such as Spin The Wheel, exclusive whisky masterclasses, and cocktail tasting sessions.

Pre-registration for the event is highly recommended at: https://rebrand.ly/the-winery-christmas-event.

A Christmas Chocolate Experience at Mr. Bucket Chocolaterie

Cherish a sweet Christmas this year as Mr. Bucket Chocolaterie brings back its popular all-chocolate Christmas Village at Dempsey Hill from 4 to 31 December 2024.

Revel in the festive atmosphere, with complimentary s’mores, mulled wine and hot chocolate made from Asian cacao while you browse, and the hands-on Build-Your-Own Chocolate Tree that will surely entertain your little ones. There will also be plenty of toothsome gifting ideas such as an all-new A Christmas Tree Assembly Kit, and fresh festive chocolate flavours to choose from.

Unwrap delightful treats like the new Christmas exclusive Pistachio Chocolate Bar, alongside 5 new festive bon bon flavours, available in customisable Christmas tree gift boxes of 6 or 15 bon bons, all perfect to pamper your loved ones. Delight the little ones with Build-Your-Own Chocolate Tree where they can create their own chocolate masterpieces with over 15 toppings and the finest single estate Asian chocolate. For a truly immersive experience, explore the other festive DIY options like the S’mores Kit, and Mulled Wine Kit!

Discover The Finest Japanese Wagyu in Fat Cow’s New Wagyu Omakase Menu

Fat Cow has unveiled the next instalment of its signature Wagyu Omakase menu. Available now at the restaurant, the menu promises an exceptional dining experience, presenting Wagyu beef from different prefectures, in a culinary journey through Japan. Priced at $290++ per person, traverse from the North to the South of Japan with the Wagyu Omakase menu, beginning with delectable Wagyu from Hokkaido and culminating with an exquisite cut from Miyazaki. 

Renowned for its meticulously curated selection of premium Japanese Wagyu, Fat Cow invites diners to indulge in a variety of Japanese culinary traditions, including Shabu-Shabu, Sukiyaki, Hobayaki, and Sumibiyaki. Highlights of Fat Cow’s New Wagyu Omakase include:

• Sous Vide Toriyama Umami A4 Wagyu Carpaccio - Toriyama Umami A4 Wagyu from Gunma prefecture is sous vide and elegantly presented with autumn truffle, house-made balsamic sauce, and delicate edible gold leaves from Ishikawa prefecture.
• Smoked Tochigi A5 Wagyu - A5 Tochigi Wagyu is carefully rolled with shredded myoga (autumn ginger flower), daikon radish sprouts, complemented with a shoyu dressing and Shichimi Togarashi. The Wagyu roll is then smoked with cherry wood and pink peppercorns tableside, in front of diners, before being served.

• Akune Gold A5 Nigiri - A 2022 World Steak Challenge champion from Kagoshima prefecture, the Akune Gold A5 Nigiri is celebrated for its well-balanced, intense umami flavour. The Wagyu beef is slightly seared to preserve its rich, fatty flavour, and presented atop Hokkaido Nanatsuboshi rice with grated radish.

LeVeL33’s 14th Anniversary: Free-Flow Beers, Special Menu & Live Charity Auction

On 8 December 2024, LeVeL33, the world’s highest urban microbrewery, invites guests to celebrate its 14th anniversary from 12pm to 3pm with exclusive menu offerings, drinks, and live entertainment, set against the stunning Marina Bay skyline. The microbrewery will cap off the vibrant afternoon with a charity auction supporting the Make-A-Wish Foundation Singapore.

To express appreciation for its loyal patrons, LeVeL33 will serve complimentary house-brewed beers throughout the event, giving guests a taste of its signature brews crafted fresh onsite. Alongside, guests can indulge in a range of wines and crafted cocktails, each priced at $14++ for this special occasion.

Crafted by Executive Chef Jake Kowalewski and his team, LeVeL33 will be serving a anniversary menu, highlighting LeVeL33’s dedication to sustainability and quality through dishes made from carefully sourced ingredients—90% of the seafood is sustainably harvested, and all meats are pasture-raised. The brewery’s craft beers and brewing by-products are also integrated into the cuisine; not only does this reduce food waste but also elevates flavours with unique, innovative elements. On the 8th of December, dishes are specially priced at $14++ for guests to experience this sustainability-driven ContemBrewery Cuisine.

HighHouse First Anniversary Party & Supper Club

Discover Canelés in a Vibrant Array of Flavours with Cassia Canelés at Baker X

True to its name, Cassia Canelés specialises in canelés — French pastries known for their unique striated cylindrical shape, crunchy caramelised crust, and soft, custard-like interior. Look forward to an array of over 20 flavours, with selections rotating monthly, priced at $22 for a box of 4 Regular Canelés, $32.50 for a box of 6 Regular Canelés, and $20 for a box of 8 Petite Canelés.

Cassia Canelés offer an array of flavours such as:

•  S’mores Canelé, available as a December special, filled with velvety dark chocolate and topped with a torched marshmallow and graham crackers.
• A Lunar New Year treat for January, the Pineapple Tart Canelé, boasts a luscious filling made with fresh pineapple finished with a mini pineapple tart.
• Celebrate the month of love in February with the Lychee Martini Canelé, infused with the sweetness of lychee and a hint of vodka.

Cassia Canelés (@cassia.caneles), who will be operating out of Baker X from 11 December to 5 February 2024.

Taste The Magic – New Flavours And A Sweet Treat From Van Leeuwen

Van Leeuwen, the beloved American ice cream brand known for creating exceptional flavours with the finest ingredients is set to delight ice cream lovers with a new range of flavours, along with a selection of cherished classics. 

The iconic ice cream makers will introduce their Pistachio Fudge Crunch Sundae – A nutty masterpiece of pistachio ice cream filled with hot fudge, pistachio cream, slivered almonds, and fresh whipped cream. As we head into the festive season, get ready for the arrival of the limited-edition Ice Cream Cake flavour – a blend of dark chocolate cream-filled cookies and swirls of blue frosting, guaranteed to bring a dash of holiday joy to every scoop. Both specials will be available in-store from 1 December onwards.

To make it even sweeter, use the promo code GOODFORYOU to enjoy any four pints from Van Leeuwen for just $60, available both in-store and online.

Pop, Sip, Repeat with the all-new F&N Sparkling Zero

F&N launches the F&N Sparkling Zero – a bubbly new addition to the brand’s fun-filled variety of beverages. Inspired to provide healthy indulgences, with zero sugar and zero calories, the exciting new range promises even more reasons to indulge, offering guilt-free, full-on refreshment that lets everyone enjoy the fizz without the fuss.

Perennial top flavours, Classic Lemonade offers a crispy, tangy burst; while Pink Grapefruit, exclusive to FairPrice, serves up a lively, zesty tartness. The star of the show, the all-new Korean Peach, is a delicate balance between sweet and tangy notes, capturing the refreshing essence of summer – guaranteed to spark joy with every sip. 

Hitting shelves islandwide* at major supermarkets and hypermarkets, the fun and convenient 325ml cans will be available individually or at recommended retail price of $5.60 for a six-pack. 

*F&N Sparkling Zero Grapefruit is exclusively available at FairPrice only. 

KFC Singapore Unveils Festive Menu with a New Ingredient

This holiday season, KFC Singapore is thrilled to unveil its Festive Menu, featuring the beloved Parmesan Truffle Chicken alongside exciting new offerings, including the groundbreaking Sonic Seasoning—a 12th "ingredient" designed to elevate your dining experience!

With Sonic Seasoning, sound transcends hearing—evoking unsaid emotions, and transforming our brain chemistry to see more, feel more, and taste more. This innovation transforms the classic Christmas tune into the ultimate flavor enhancer for your KFC meal. Tested and validated with participants, this specially arranged jingle is crafted to elevate your dining experience. 

The KFC Singapore Festive Menu is available from 27 November 2024 to 1 January 2025 for dine-in and takeaway at all KFC outlets except KFC Sentosa and Singapore Zoo. They are also available for delivery via GrabFood, FoodPanda, Deliveroo and KFC Delivery.

Glico's New Pocky Crushed Nuts Series

Glico Asia Pacific is thrilled to announce an exciting new addition: the Pocky Crushed Nuts Series, completing the Pocky Crushed Series.

The Pocky Crushed Nuts Series introduces a delicious pairing of two distinct flavours: Almond Dark Chocolate and Almond Milk Chocolate. Each stick combines the rich, indulgent taste of thick, double-dipped chocolate with the satisfying crunch of roasted almonds and the hearty texture of whole-wheat biscuit sticks, delivering a layered, satisfying and wholesome snacking experience.

• Almond Dark Chocolate: This bold, dark chocolate flavour is enhanced by roasted almonds, adding a rich crunch and an extra boost of natural nutrients.

• Almond Milk Chocolate: Creamy milk chocolate meets roasted almonds for a nutty, smooth taste, providing an indulgent, balanced flavour profile.

Pocky Crushed Nuts is only available exclusively at 7-Eleven stores for a limited time.

AMI Patisserie’s Christmas Treats

As the festive season draws near, AMI Patisserie celebrates with Chef Makoto Arami’s gourmet Christmas sweets and pastries, enriched with exquisite Japanese ingredients.

Chef Makoto offers classic Christmas Panettone in Original and Pistachio variations, using high-quality ingredients like Japanese organic eggs and premium flour. The Original Panettone ($72nett/600g) features dried raisins, orange, and lemon steeped in Grand Marnier and Cointreau, while the Pistachio Panettone ($76nett/600g) is made with Sicilian pistachio powder and paste, finished with a pistachio ganache.

For a stunning Christmas centerpiece, AMI Patisserie presents the Tochiotome Strawberry Shortcake and the Mousse au Chocolat Noisette et Orange cake. The Tochiotome Strawberry Shortcake ($89nett/12cm, $138nett/15cm) uses seasonal Tochiotome strawberries from Japan, paired with fluffy sponge cake and vanilla Chantilly. The Mousse au Chocolat Noisette et Orange ($82nett/12cm, $117nett/16cm) features Araguani 72% Valrhona dark chocolate, hazelnut praline, chocolate sponge, cookie crunchies, chocolate mousse, vanilla cream and French orange, finished with a chocolate glaze and edible gold flakes.

Available for pre-orders from 20 November to 21 December 2024, with self-collection from 1 to 27 December 2024, these treats can be ordered at the Patisserie Café and the e-shop.

The Coffee Bean & Tea Leaf this Holiday Season

Available while stocks last at most The Coffee Bean & Tea Leaf outlets is the irresistibly charming Holiday range of expertly crafted drinks, all-new pink-themed merchandise – including a range inspired by Disney’s Winnie the Pooh – as well as cakes and pastries by The Coffee Bean & Tea Leaf.   

Noteworthy are the delightful collaborations with Lotus Biscoff® and Andes® to create two NEW delicious drinks Biscoff® Cookie Butter Ice Blended® and Peppermint Dark Chocolate Ice Blended® made with Andes®!

In addition, from 1 to 25 December 2024, followers on the brand’s instagram page may look out for a mega giveaway with e-gift cards and holiday products worth close to $10,000 in total up for grabs!

ONE°15 Marina Sentosa Cove Unveils Festive ‘Taste of Christmas’ Take-Home Feasts

ONE°15 Marina Sentosa Cove is delighted to offer an exclusive Christmas menu specially curated to bring warmth and festive cheer right to your doorstep. This year's menu features an indulgent tasting experience that showcases a selection of gourmet dishes specially designed to capture the magical spirit of Christmas in every bite.

Available for pre-orders now, with delivery and self-collection options from 25 November till 31 December 2024, these thoughtfully curated gourmet offerings provide families with a luxurious yet effortless way to celebrate, transforming holiday hosting into an elegant and stress-free affair. 

With two opulent bundles designed to serve 6-8 people, the “Taste of Christmas” selections are perfect for intimate gatherings or grand festive celebrations. Blending classic holiday flavours with gourmet touches, each feast promises a refined dining experience, right from the comfort of home.

Exclusive Christmas goodies are available for self-collection and delivery from 25 November to 31 December 2024. Collections are at HELIOS93 (Level 2).

Boeuf’s Christmas Sharing Special: A Lavish 5-Course Surf & Turf Menu

This holiday season, Boeuf unveils a sumptuous 5-Course Surf & Turf Christmas Sharing Special ($198++ for two), offering a thoughtfully curated selection of French-inspired dishes crafted for festive indulgence.

Exclusively available from 23 December 2024 to 5 January 2025, the Christmas feast begins with House-Made Duck Rillettes, a classic French dish made from tender French duck leg, perfectly complemented by pickled mustard seeds, crisp cornichons, and slices of toasted sourdough. Next comes the Burratina di Puglia, showcasing the creamy delicacy of Italian burratina cheese paired with roasted vine tomatoes, toasted pine nuts, and a truffle balsamic reduction atop toasted sourdough, offering an indulgent twist on a well-loved classic.

The main event is Boeuf’s Signature Surf & Turf Platter, a luxurious combination of Char-Grilled Boston Lobster Tail featuring a 200-gram tail cooked to perfection with kombu-infused butter, a touch of smoked paprika, and a caramelised lemon for added brightness. It is paired with the Wagyu Picanha Steak, a 200-gram cut of AUS Sanchoku Wagyu Picanha MB6, served with roasted garlic, grilled seasonal vegetables, and a truffle jus for depth.

Families can also choose to upgrade to two premium steak upgrades: the Japanese F1 Wagyu Iwate Sirloin (200g) for an additional $39++, or the Japanese A5 Miyazaki Wagyu Sirloin (200g) for an additional $79++ to elevate your dining experience.

To round off the meal, enjoy Boeuf’s Cheese Platter of house-made Basque Cheesecake and 24-month-aged Comte cheese, accompanied by a cinnamon-infused fig chutney. This elegant finish to the meal balances the rich and the sweet, for a satisfying and memorable close to the holiday feast.

Festive Flavours at Oscar's at Conrad Centennial Singapore

This holiday season, Conrad Centennial Singapore celebrates timeless holiday traditions with the magic of intuitive and passionate hospitality. From intimate get-togethers over a cosy tea session to exuberant parties fueled by gourmet bites and top drops, the many facets of Christmas come alive at the diverse dining concepts of Conrad Centennial Singapore.

At Oscar’s, step into a festive wonderland filled with tantalising aromas of festive dishes from the open kitchens and live cooking stations, and a decadent dessert spread luring with jewel-like sweets of the season. From 25 November 2024 to 6 January 2025, a selection of festive dining options – festive lunch ($69++ per person), dinner ($99++ per person) and Sunday brunch ($120++ per person) – elevate the holiday feasts.

Oscar’s also serves up a special brunch and dinner on Christmas Eve & Christmas Day ($190++ per person for both sessions), and New Year’s Eve ($120++ per person for brunch; $190++ per person for dinner).

For reservations or information, please visit conradcentennialsingapore.com/oscars, contact Oscar’s
at +65 6432 7481 / 7357 or email sinci.oscars@conradhotels.com.

A Wonderland of Festive Feast at Basilico at Conrad Singapore Orchard

The holiday season comes to life at Conrad Singapore Orchard with a thoughtfully curated celebration of gastronomy and togetherness. From Michelin-starred dining and artisanal creations to refined gifting and sophisticated stays, this urban oasis sets an elegant stage for cherished gatherings, festive indulgence, and meaningful connections. 

Basilico brings the heart of Italy to the festive season with indulgent buffet brunches and dinners, brimming with authentic flavours and curated experiences, available throughout December until 1 January 2025.

The festive holiday brunch elevates the experience with interactive stations for zabaglione and sgroppino, as well as a vermouth-tasting journey in the Cheese Room, ensuring an immersive culinary adventure. On New Year’s Eve, the celebrations culminate with cocktails crafted by Basilico Bar, offering the perfect toast to welcome 2025.

Basilico is located at level two of Conrad Singapore Orchard. For more information or to make reservations at Basilico, please visit the website or contact the restaurant at +65 67253232 and sinod.basilico@conradhotels.com.

Ring In A Season Of Hope And Joy This Christmas At PARKROYAL On Beach Road

Make this Christmas extra meaningful at PARKROYAL on Beach Road.

Celebrate the season at Ginger with a Halal-certified Christmas buffet, offering a range of holiday classics, hawker favourites, premium meats, seafood, and desserts. The festive buffet spread is available throughout the Yuletide month of December, till the New Year arrives on 1 January 2025. Make your reservations here. 

Alternatively, indulge in Cantonese-inspired festive menus at Si Chuan Dou Hua Restaurant. Available from now till 31 December, look forward to A Roasted Affair Set Menu ($488++ for 6 pax) and Festive 6-course Set Menu ($88++ per person, min. 2 pax). Last but not least, enjoy an exclusive 20% off all roasted meats (ala carte) this festive season only! Make your reservations here.

Copthorne King's Hotel - Penang & Peranakan Festive Menu

Renowned for its authentic Penang cuisine and Peranakan heritage, Princess Terrace has long been celebrated for offering diners a taste of timeless flavours. This holiday season, the restaurant adds a touch of festive flair to its signature offerings, making it a standout choice for year-end dining.

Festive Highlights

• Signature Nonya-style Turkey Breast with Buah Keluak Sauce: A unique fusion of tradition and festive indulgence at the chef’s carving station
• Slow-roasted Beef Sirloin and Lobster Penang Hokkien Mee: Seasonal creations sure to impress
• Rotating festive treats to keep each visit exciting

Takeaway Specials

• Signature Nonya-style Turkey Breast
• Honey Baked Ham with Pineapple Jam
• Festive log cakes, including the decadent Dark Chocolate Mao Shan Wang Cake and the elegant Vanilla Sponge Cake with Cinnamon Apple Mousse

Promotions

• 20% off festive dine-in for DBS, OCBC, HSBC, or UOB credit cardholders
• Takeaway Early Bird Discounts:
• 20% off orders until 10 December 2024
• 15% off orders from 11 to 23 December 2024

For more information & pricing, refer to: https://www.millenniumhotels.com/en/offers/asia/copthorne-kings-hotel/dining/princess-terrace-cafe/festive-penang-buffet/

Festive Dining at 1-Arden: Unforgettable Views and Culinary Delights

Celebrate Christmas and New Year at 1-Arden, a vibrant multi-concept rooftop destination offering unforgettable dining experiences. With exceptional cuisine and panoramic city views, 1-Arden’s restaurant and bar concepts—Sol & Luna, Kaarla, and Oumi—present exclusive festive menus and holiday specials, ideal for both intimate gatherings and lively celebrations.

Sol & Luna

Experience the warmth of the season with Sol & Luna’s Latin-European festive menus amidst a tranquil garden setting. From 1 to 30 December, families can indulge in a 3-course Christmas Weekend Brunch ($75++ per person, minimum 2 pax) featuring highlights like Oven-Baked Turkey Roulade and Classic Panettone with Citrus Zabaglione. For evenings, the 3-course Christmas Weekend Dinner ($98++ per person, minimum 2 pax) offers dishes such as Foie Gras Terrine and Roasted Milk Fed Lamb Leg Chops.

On New Year’s Eve, guests can choose between a 3-course Dinner ($88++ per person, first seating) or a 4-course Dinner ($128++ per person, second seating), both including a complimentary glass of Prosecco.

📍 17th Floor, CapitaSpring, 88 Market Street, Singapore 048948
📅 Every Saturday and Sunday in December; 31 December for New Year’s Eve Dinner
💻 Reservations or WhatsApp +65 8031 4316

Kaarla Wood-Fire Grill and Bar

Elevate your celebrations with Kaarla’s Australian-Japanese cuisine, complemented by panoramic views from the 51st floor. Between 1 and 30 December, try festive à la carte specials, including Barbecued Fremantle Octopus ($28++), or indulge in a 5-course Christmas Eve Dinner ($138++ per person) featuring Coal Roasted Turkey with seasonal sides.

The venue also offers Christmas Cocktails ($25++ per glass) throughout December and a lively New Year’s Eve Dinner (3 courses: $98++; 5 courses: $198++).

📍 51st Floor, CapitaSpring, 88 Market Street, Singapore 048948
📅 1–30 December; 24 and 31 December for special dinners
💻 Reservations or WhatsApp +65 9837 8248

Oumi

For a contemporary Japanese twist, Oumi serves up a spectacular 5-course Christmas Eve Dinner ($158++ per person) on 24 December. Guests can expect highlights like King Salmon Crudo and Miso Baked Kabocha Pumpkin, featuring ingredients from 1-Arden’s rooftop Food Forest.

On New Year’s Eve, Oumi offers the same tantalising dinner options as Kaarla, followed by an exhilarating Rooftop Countdown Party ($50 nett, inclusive of 2 drinks), complete with live music, cocktails, and views of Marina Bay’s fireworks.

📍 51st Floor, CapitaSpring, 88 Market Street, Singapore 048948
📅 24 December for Christmas Eve Dinner; 31 December for New Year’s Eve
💻 Reservations or WhatsApp +65 9837 8248

Celebrate the season with 1-Arden’s curated festive experiences, offering unforgettable dining amidst breathtaking city views. For full details, visit www.1-arden.sg.

Hopscotch at Capitol Christmas Specials Menu

Hopscotch at Capitol is adding a touch of magic to your festivities with its much anticipated Christmas Specials menu. Known for its creative fusion cuisine and handcrafted cocktails, Hopscotch invites diners to celebrate the most wonderful time of the year with a menu that embodies the festive spirit.

Designed to captivate your palate and set the tone for joyful celebrations, the Christmas Specials Menu features seasonal ingredients, bold flavors, and innovative pairings. Highlights include two festive cocktails and three new shareable dishes crafted for ultimate holiday fun with friends and family. Highlights include a Turkey Yorkshire Pudding, a modern twist on a classic holiday favourite with a sweet and tangy cranberry and pearl onion preserve; Roast Porchetta, a tender herb-stuffed pork belly roasted to perfection paired with a refreshing yet comforting stuffing onion and sour cream baked potatoes; and a show-stopping Beef Wellington that exudes festive luxury. 

Hopscotch at Capitol provides the perfect setting for holiday gatherings with its chic yet cosy atmosphere and attentive service. Whether you are planning an intimate dinner or a lively party, Hopscotch’s Christmas Specials menu promises an unforgettable dining experience. 

Celebrate the Festive Season in Style at LeVeL33

Make Merry At Birds Of A Feather with an Exclusive Festive A La Carte Special

Birds of A Feather, renowned for its vibrant Sichuan flavours, inventive cocktails, and warm hospitality, is the ideal setting for festive gatherings. Presenting Contemporary Cuisine with Sichuan influences, the restaurant adds to the revelry with a special a la carte dish, Xmas My Deer.

The dish showcases Head Chef Eugene See’s creative East-meets-West approach, rooted in his European culinary training and his knowledge of Sichuan cuisine. Capturing the warmth of the season with festive flavours made unique with Sichuan touches, the dish features a tender venison loin marinated in a blend of spiced red wine and fermented glutinous rice wine, then roasted to perfection. It is delicately coated in a fragrant blend of Sichuan pepper, salt, and ground pistachio, and baked to seal in its juicy interior.

Xmas My Deer ($58++) is exclusively available for lunch and dinner from 24 to 26 December 2024.

Spread the Christmas Cheer with The Gyu Bar’s Festive Bento Set

This Christmas, indulge in The Gyu Bar’s specially crafted gourmet bento box, curated to elevate festive gatherings into culinary adventures. Available for both dine-in and takeaway from 1 December 2024 to 1 January 2025, the beef specialist presents the Festive A4 Miyazaki Sirloin Bento Set (From $48+), with a selection of add-ons (from $10) to elevate the experience.  

The Gyu Bar’s Festive A4 Miyazaki Sirloin Bento features a whimsical arrangement of rice shaped into a Christmas tree. Starring Miyazaki A4 sirloin, the premium wagyu cut boasts rich, buttery flavour with a melt-in-your-mouth tenderness. The bed of steamed rice is topped with ikura, diced takuan, tamagoyaki, and cucumber, offering a myriad of flavours and textures in every bite. Each bento is also served with a salad with goma dressing on the side. 

To enhance the experience, the festive bento is customisable with a variety of add-on sides:

• Additional serving of Miyazaki Wagyu Sirloin ($15 for 40g)
• Delicate morsels of Hokkaido King Scallop in Aburi style ($12)
• Unagi Kabayaki ($10) - Grilled eel, glazed in a rich, sweet-savoury tare sauce
• Decadent and rich French Foie Gras ($10 for for 30g)
• Exquisite and luscious Hokkaido Uni ($18)

Celebrate The New Year with Fat Cow’s Luxurious Osechi Delicacies

Fat Cow proudly reintroduces their luxurious Osechi box, showcasing Head Chef Shingo Ijima’s refined kaiseki culinary approach as well as Japanese Wagyu beef – the restaurant’s specialty. Osechi is a treasured Japanese tradition, celebrated during the auspicious New Year’s festival where families gather and feast. It is believed to bring forth bountiful harvests, good health, family well-being, and the safety of loved ones throughout the year.

Fat Cow’s meticulously crafted Osechi box features three tiers of 50 traditional Japanese dishes, each bearing a different auspicious symbolism. The inclusion of premium Japanese Wagyu beef highlights the word “FAT” in “Fat Cow,” which also denotes luxury and, in Mandarin, signifies prosperity. 

Priced at $500+ each (good for 4 pax), the Fat Cow Osechi box will be available in limited quantities for pre-orders from 1st November to 22nd December 2024, with self- collection only on 31st December 2024 at the restaurant.