41 Restaurant Promotions and Dining Deals in Singapore This January 2025

Get the latest updates about the F&B scene for families in Singapore for December 2024 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences!

Let's take a look at what's new in the F&B scene in December 2024! Need more meal ideas? Here's a few more articles to help you out!

• Swensen's Unlimited - 2nd Outlet at VivoCity
• Dinnertainment at RED Live House
• Kids Eat Free - Here's a List for You!

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

Nana & Friends Cafe: Singapore’s First Mystery “Blind Box” Bingsu Cafe Opens

Nana & Friends, Singapore's first-ever Mystery "Blind Box" Bingsu Cafe opens at Suntec City! This cute concept brings together adorable plushies, delicious bingsu, and a fun, interactive experience you won’t find anywhere else.

Blind boxes usually come in their own mystery packages, but at Nana & Friends, the surprise is the special Nana and Friends Character plushie that is revealed alongside the Bingsu dessert of your choice through an adorable vending machine.

• A Bingsu Experience Like No Other: Choose from six flavours such as Mango, Pineapple, Chocolate Caramel, Strawberry, Matcha and more. Each bingsu features creamy cheese foam, vibrant toppings, and a jiggly character pudding for the picture-perfect moment! 
• Mystery Box Plushies with Every Order: Get a surprise plushie with each bingsu you order! Collect all the characters from Nana & Friends!
• Mochi Waffles & More: Don’t miss out on the chewy, flavourful waffles and complement your treat with artisanal tarts or savoury quiches for a hearty afternoon tea.
• A Cosy Escape: The cafe boasts soothing tones of pink and minimalist aesthetics. It’s a perfect spot to hang out with friends or enjoy a charming date.

NaNa & Friends is located at Suntec City, between Tower 2 and 3, at #03-348. 

KFC Singapore Unleashes Purr-fect Cuteness With Kawaii Kitty Collab

This Lunar New Year, KFC is teaming up with the ultra kawaii mofusand to bring you a festive celebration with charming kitty collectibles and exclusive merchandise!

These aren't just any collectibles – these are limited-edition KFC x mofusand goodies you won't find anywhere else! Tailwinds have sent these adorable cats to our Singapore shores, where the mofusand kitties will model iconic KFC items: KFC Bucket, KFC Chicken Drumstick, and KFC Egg Tart. Look forward to KFC x mofusand red packets, plushie keychains, stickers and an 8-inch plushie!

Collect them all with every purchase of KFC Cereal Chicken – a returning fan favourite that’s only back for a fleeting time.

These exclusive merchandise are only available from 13 January onwards for a limited time, while stocks last

Swensen's Unlimited 2nd Outlet at VivoCity

Building on the success of its debut at Changi Airport, Swensen’s Unlimited has opened its second outlet at VivoCity!

The 200-seater outlet offers 90-minute dining sessions and free meals for kids under 5 with a paying adult. Diners can indulge in an all-you-can-eat menu, including 48 exciting ice cream flavors. 

Swensen’s Unlimited offers more than just delicious food—if you’re lucky enough to be seated near the glass panes, you’ll be able to enjoy a scenic view of the Sentosa waterfront. Whether you're savoring festive roasts, desserts, or a scoop of their special ice cream, the stunning backdrop adds a touch of magic to your dining experience, making it the perfect spot for any celebrations.

Yakiniku Gyubei - Japan’s first head-to-tail Yakiniku Restaurant opens in Singapore

Singapore will be welcoming its first Yakiniku Gyubei outlet at 100AM on 10 January 2025. Known as a pioneer in head-to-tail philosophy, Yakiniku Gyubei has redefined yakiniku dining since its founding in 1999, offering 24 cuts of premium Wagyu beef from ethically raised Kyushu cattle.

Savour a curated selection of premium cuts, including sirloin, shoulder loin, tongue, and more, paired with secret sauces that enhance the flavours. Lunch sets start at just $13.90, while the indulgent Omakase BBQ Courses are priced from $100 for two persons, with à la carte options and dinner omakase starting at $48.

Their innovative "zero-waste meat" approach is more than a cooking method, and with 22 outlets across Japan, this marks the brand’s first overseas expansion.

Singapore’s First Dinnertainment: RED Live House 红伶

Venue: 3 Temasek Boulevard #01-500 Suntec City Tower 2, Singapore 038983
Opening Hours: 4.30 PM - 3 AM (Close on Sunday)

Experience something new at RED Live House (红伶), Singapore’s newest entertainment hotspot, located at heart of Suntec City. This all-in-one place offers an exciting mix of finest cuisines, live performances, vibrant club energy, and a contemporary take on Chinese culture like no other, especially with a more personal and intimate experience, bringing you closer to the performance and the artists.

Be mesmerized by live acts from iconic artists who’ve shone on China’s most-watched reality shows, to internationally acclaimed Korean DJs and elegant traditional Chinese dance performances that elevate your evening into an unforgettable spectacle.

Savour the carefully curated menu that fuses Asian and Western cuisines paired with exclusive signature cocktails, including those crafted with China’s top alcohol brand and premium offerings from Carlsberg and Pernod Ricard, every bite and sip feels indulgent.

For Mandopop lovers, RED Live House will be a perfect destination. Sing along to the nostalgic hits performed live in an intimate, luxurious setting that strikes a perfect balance between modernity and tradition. Whether it’s a night out with friends or a special celebration, RED Live House’s opulent interiors and intimate atmosphere provide the perfect backdrop for creating lasting memories!

New Late-Night Joint at Downtown East 

Venue: Downtown East, E!Avenue
Opening Hours: TBC

Jyu Yae, the third outlet of the well-loved Jyu Concepts brand – the first one in the East – is a 3,124 sq ft restaurant and bar with an alfresco dining area. It embodies the spirit of “welcome home” dining experience, evident in Jyu Yae’s friendly service, warm and inviting atmosphere that combines the rich, natural textures of timber within its stylish confines.

Known for its excellent food, Jyu Yae serves a delicious menu of authentic Taiwanese and Western cuisines. Some of the must-try: Sesame Ice Cream Cold Noodles, Lobster Royale with Fish Roe, and Flame-Kissed Spicy Corn Pot. Savour signature cocktails – like the Shutter Moments, and Excuse Me, I’m Drunk, a ‘Taiwanese-style’ huge bowl of punch – for a taste of something truly special. Those up for a challenge can get the latter at a special price of $168 (U.P. $188) - just be sure to finish the entire bowl with the group within an hour!

Accompanying the inviting dining experience are the acoustic performances from 7.30pm daily.

Mix Art and Food at the New Clayful Art Cafe

Art lovers and creative souls celebrate as Clayful Art Cafe opens its doors as the first-of-its-kind concept with pottery and glass painting in a cosy cafe. Spanning over 3,000 square feet, it stands as the largest pottery painting studio and cafe nestled in the heart of Orchard Central. 

As Singapore’s first cafe concept to pair pottery and glass painting workshops with cafe offerings, Clayful Art Cafe sets the stage for an unparalleled creative journey for anyone looking to spend quality time together and craft lasting and unique keepsakes this festive season!

Enjoy 2-hour access to the studio with all painting materials provided, starting from just $30 per person or $20 for students with valid ID. Order your favourite drinks from the cafe & let your creativity flow! There's also daily free-flow prosecco ($38) or beer ($20) is also available from 12 pm (not sure how your pieces will turn out after a couple of drinks). 

Dian Xiao Er Prestige Opens at Great World

Lovers of Dian Xiao Er Herbal Roasted Ducks can now up the ante on their indulgences with the launch of Dian Xiao Er Prestige at Great World, opening its doors on 30th December 2024.

Enter the space through gilded archways for an unmistakable air of prestige, before sitting down in a spacious dining hall of wooden furnishing and fixtures. The restaurant features two private VIP rooms (seating up to 14) and seven semi-private dining rooms (seating up to 10), it’s the perfect destination for both intimate gatherings and quiet celebrations. Exclusively at this outlet, weekend reservations are now available for the private VIP rooms.

Beyond its signature Herbal Roasted Duck, Dian Xiao Er Prestige introduces a curated menu of outlet-exclusive dishes, including the flavourful Double-boiled Sea Coconut Kampong Chicken Soup, the indulgent Abalone in Zesty Garlic Dressing, and Stir-fried Prawns with Wild Mountain Garlic.

Guests can also explore a specially crafted wine and liquor menu, featuring Chinese wines and liquors perfectly paired with the restaurant’s bold, authentic flavours.

Experience Authentic Caribbean Cuisine in Singapore with Camp Caribbean

An authentic taste of the Caribbean arrives in Singapore with Camp Caribbean by Jamaican Chef Ricardo Allen. Singaporeans now can experience true Caribbean cooking with Camp Caribbean that brings together all his hits such as Jerk Chicken, Oxtail with Spinners along with numerous new additions.

Located at Gourmet Park Kampong Bugis and set in lush surroundings along Kallang River, Camp Caribbean is the perfect escape minutes from the city to gather with family, friends and loved ones backdropped against Caribbean island vibes and great food. All members of the family are welcomed, including furry four-legged ones.

Headlining the Camp Caribbean menu is the signature  Jerk Chicken ($18) and not to be missed are the Jerk Stingray ($27) and Jerk BBQ Pork Rib (½ rack, $34). If one cannot decide and wants a little bite of everything, the Jam Rock Platter is the way to go (2/4 pax, $69/$129).  

City Square Mall Unveils its New Gastro Square

City Square Mall is welcoming an exciting lineup of new F&B restaurants at their newly-opened Level 4 Gastro Square. The vibrant 24,000 sq ft space offers a wide variety of culinary delights, from international flavors to beloved local favourites. With its lively atmosphere and diverse dining options, Gastro Square promises a memorable gastronomic experience that will satisfy all. 

Here are the options available

• Chickita - a popular flame-grilled chicken chain from Vietnam
• Kok Sen Restaurant - serves traditional Tze Char-style dishes
• Jack’s Place - beloved family-favourite known for its sizzling steaks, specialty meals, and delicious cakes
• Chef Vo Quoc Vietnamese Cuisines - offers a menu of over 100 carefully crafted dishes, each capturing the rich essence of Vietnamese cuisine
• Nong Geng Ji Hunan Home-Style Cuisine - with over 100 locations worldwide, Nong Geng Ji is celebrated for its traditional Hunan cooking techniques and uses only the freshest native Hunan ingredients.

Whether you are in the mood for international flavours, comforting local dishes, or something new and exciting, Gastro Square at City Square Mall is the ultimate dining destination to enjoy great food, good company, and unforgettable memories.

FairPrice Group opens first Integrated Food Retail Experience at Changi Airport Terminal 3

FairPrice Group (FPG) opens its first integrated food retail experience at Changi Airport Terminal 3. The 30,000 square-foot space features a revamped Kopitiam and FairPrice Finest, within the same space, customers can enjoy a diverse selection of local favourites and discover new tastes while fuelling their shopping quest for unique Singaporean merchandise and essential groceries.

Experience a world of flavours at your fingertips. With 29 stalls offering a diverse range of local and international cuisines as well as a fresh and vibrant shopping experience tailored to meet the needs of both travellers and everyday shoppers at the reopened FairPrice Finest. 

Taste Tradition, Embrace Heritage: Hakka Yu Debuts in Singapore

Hakka Yu officially opens its doors today, marking its debut location in Singapore at Jewel Changi Airport. Originating in Guangzhou in 2013, this Hakka restaurant chain has grown to more than 80 outlets across China, and now hails Singapore as its first international location outside of China.

This exclusive opening brings authentic Hakka cuisine to the heart of Southeast Asia, offering both locals and international visitors the chance to experience the rich flavours and cultural heritage of the Hakka community. Hakka Yu’s commitment to authenticity and its unique dishes add to Singapore's diverse culinary landscape, further enhancing its appeal as a global food destination.

Savour the distinct flavours of authentic Hakka dishes offered at Hakka Yu:

• Hakka Salt-Baked Chicken 
• Hakka Stuffed Tofu 
• Traditional Hakka Pork Soup
• Claypot Hakka Egg Dumpling Soup
• Hakka Green Kueh 

With a spacious 109-seater layout, the restaurant combines modern sophistication with a serene, zen-inspired ambience—perfect for every occasion, whether it’s a cosy family dinner, a casual catch-up with friends, or a special celebration.

Introducing the Newly Transformed 1-Michelin Star Shisen Hanten by Chen Kentaro

Shisen Hanten by Chen Kentaro is celebrated as Singapore’s sole specialist in Chūka Szechwan Ryori, a distinctive style of Japanese-Szechwan cuisine. At the helm is Chef Chen Kentaro, the third-generation heir of Shisen Hanten. Ten years ago, he established Shisen Hanten by Chen Kentaro in Singapore as his own venture, carrying forward his family’s rich culinary heritage. 

As the pioneer since 1958 of the unique style of Szechwan cuisine - Chūka Szechwan Ryori - the restaurant combines Chinese Szechwan flavours with refined Japanese techniques and ingredients. To ensure authenticity, quality, and peak seasonality, ingredients are sourced from skilled artisans in China, Japan, and other regions.

Now, the unveiled refurbishment bring this 66-year legacy to even more vivid life with main halls exquisitely reimagined; a beautiful chef’s table and luxurious private rooms installed; and striking artworks specially commissioned to symbolise milestones in the restaurant’s storied history. Within this revitalised space, Chef Kentaro showcases his love for his family’s cuisine as he actively nurtures the next generation of chefs.

Sky22 at Courtyard by Marriott Singapore Novena Reopens

Poised as an urban sanctuary in the sky, Sky22 emerges as a revitalised dining destination that embodies Courtyard by Marriott’s brand pillars of connecting guests through comfortable and innovative spaces, intuitive service and a commitment to personal fulfilment.

Sky22 boasts new interiors which draw inspiration from Singapore’s verdant landscape, with floor-to-ceiling windows which irradiate the space in natural light, accentuating the biophilic elements, greenery-inspired textures, and airy palettes that make up the design language of the new space. 

The crowd favourite Semi-Buffet Lunch returns with a brand new walk-in cold buffet — featuring an expanded salad bar, ice cream station, and a wider array of desserts as guests bask in the refreshed interiors and panoramic views of the Singapore city skyline.

Guests may choose one cooked-to-order main course from a weekly rotating menu with Sky22 Laksa Lemak, Miso Braised Wagyu Beef Cheek, and Beer-Battered Locally Farmed Black Grouper as mainstays, as well as vegetarian offerings like Creamy Pesto Rigatoni and the Mushroom Steak Burger.

For reservations or more information, please visit sky22restaurant.com or call +65 6378 2040. 

ooomahmee Take Centre Stage at Chef X 

Chef X, the lively 24-seater commercial F&B space in Clarke Quay Central introduces ooomahmee (@ooomahmee) as the next culinary residency. From 16 December to 10 February 2024, Chef Benjamin (Ben) Lai, the creative mind behind ooomahmee, takes diners on a journey through his honest, flavour-forward Japanese cuisine that celebrates premium ingredients.

The brand name ooomahmee is a clever nod to how Singaporeans might pronounce "umami" in a distinct Singlish way. While the cuisine focuses on Japanese flavours, the name reflects Ben’s playful embrace of his Singaporean roots, capturing both familiarity and cultural charm in its pronunciation. ooomahmee quickly grew from a small venture for family and friends into a full-fledged brand, fuelled by word-of-mouth and Ben’s commitment to sourcing top-tier ingredients.

During his residency at Chef X, Ben will bring to the table a thoughtfully curated menu that showcases classic Japanese flavours highlighting premium ingredients. Highlights offered during ooomahmee’s residency include:

• A signature dish, the Ooomahmee lives up to its name, brings umami to the forefront. Al dente capellini is delicately tossed in aromatic truffle oil and crowned with thinly sliced fresh scallops and premium ikura.
• The Soy Yuzu Tori Don highlights a tender chicken leg marinated overnight in a shoyu yuzu blend, then grilled to a delightful char in the oven.

FREE Kagoshima A5 Wagyu with Every Set Meal only at Yakiniku-GO @ Jurong Point

Yakiniku-GO at Jurong Point brings an irresistible deal of FREE Kagoshima A5 Wagyu (worth $15.90) with any Set Meal Purchase for one week only from 7 to 13 Jan 2025. 

Come savour melt-in-your-mouth tenderness, exquisite marbling of top-tier Kagoshima A5 Wagyu at unbeatable value, and choose from premium cuts like: 

• Zabuton (50g) – Chuck Tail Flap
• Sankaku Bara (50g) – Chuck Rib
• Ichibo (50g) – Rump Cap

Luckin Coffee Welcomes the Year of the Snake with Limited-edition Drinks

Luckin Coffee, renowned for its innovative offerings and redefining the coffee experience, rings in this New Year with two limited-edition drinks: Apple Fizzy Americano and Ceylon Yuan-Yang. Bursting with bold, vibrant flavours and festive cheer, these creations are perfect for adding a refreshing twist to your celebrations!
Picture yourself savouring these delightful brews as you gather with loved ones, sharing laughter and creating cherished memories in the spirit of reunion.

Chinese New Year Special Edition 100PLUS Original

Blessings and auspicious greetings are an important part of the Chinese New Year tradition of conveying well-wishes, good fortune and positive energy. This year 100PLUS’ special edition gold cans celebrate this tradition with wishes of abundance of 吉祥 (jíxiáng), meaning ‘lucky’ or ‘auspicious’, and 福气 (fúqì), meaning ‘blessings’. 100PLUS celebrates the spirit of reunion and renewal, and embraces the traditions and values cherished during the festive season.       
As everyone eagerly awaits to welcome the promising Year of the Snake, 100PLUS invites all to receive 一饮百福 (yī yǐn bǎi fú), or ‘a hundred blessings in every sip’, symbolising the shared joy and prosperity of the festive season.
Vibrantly adorned with joyful motifs of dancing lion heads and firecrackers, along with 100PLUS’ signature tri-band of blue, red, and green, the special edition and predominantly gold-coloured 100PLUS Original cans are a delightful representation of the Chinese New Year’s themes of luck and prosperity.
From 1 January to 2 February 2025, shoppers can enjoy a Spend & Redeem promotion by purchasing products from the following participating brands - 100PLUS, F&N Sparkling Drinks, ICE MOUNTAIN Sparkling Water range, COCO Life Coconut Water, and F&N FRUIT TREE. 

• Spend S$68 to redeem a Maifan Non-stick Yuan Yang Pot (worth S$68.90) from IUIGA.
• Spend S$38 to redeem a Maifan Non-stick Saucepan (worth S$38.90) from IUIGA.

For more details and redemption, visit https://www.fnnfoods.com/cny-2025/. 

Limited-edition F&N 24 Cans Variety Pack for Chinese New Year

To welcome the auspicious Year of the Snake, the packaging design of the F&N 24 Cans Variety Pack this year, draws inspiration from the iconic lion dance head, symbolising strength, good fortune, and celebration. The lion dance, traditionally performed during the 15 days of Chinese New Year, is a powerful symbol of attracting good fortune and ushering in prosperity and harmony. A visit from the lion dance troupe to homes or workplaces is believed to bring blessings of good fortune, making it an integral and auspicious highlight of the festive season. 
Enhanced with vibrant elements such as oranges, grapes, cherries, sarsaparilla, and the froth of ice cream soda, the design perfectly reflects the joyful and festive spirit of Chinese New Year. The auspicious Chinese characters 吉祥如意 (jí xiáng rú yì) – meaning "May all your wishes come true" – add a heartfelt touch, making the Variety Pack an ideal centrepiece for gatherings and gifting.                 
The F&N 24 Cans Variety Pack comprises five beloved flavours enjoyed across generations – Grape, Sarsi, Orange, Ice Cream Soda, and Cherryade. These iconic flavours are concocted to add a refreshing burst of joy to the celebrations, complementing every festive moment with their vibrant taste and nostalgic appeal.

Swensen’s Edible Gold Bar & Fortune Cat Ice Cream Cake for Your Lunar New Year Celebrations

Bring luck and sweetness into your life this Chinese New Year with Swensen’s irresistible ice cream creations.
This year’s delectable offerings include the Fortune Cat Ice Cream Cake, complete with an edible snake figurine to honour the Year of the Snake, as well as edible Lucky KnockKnock Gold Bars with delicious treasure within. These cool confections are more than just desserts – they symbolise abundance and joy, making them the perfect addition to any family’s reunion tradition.
Welcome an abundant year ahead with the new blossoming flower Prosperity Yu Sheng packaging, cleverly designed to unfurl into a multi-purpose blooming flower. The sturdy box ensures your order stays safe until you get home, and the magic begins when you open it. As the box unfurls like a blooming flower, it perfectly captures the essence of Spring. Each “petal” features a handy step-by-step guide to decorating your yusheng with the corresponding auspicious sayings. The petals also double as a protective layer to minimise mess – letting you toss as high and as exuberantly as you desire!

GODIVA's 2025 Chinese New Year Collection

To usher in the Year of the Snake, GODIVA proudly presents an exquisite showcase of premium craftsmanship infused with rich cultural meaning that includes five limited-edition chocolates and nine limited-edition gift boxes, decked in gold and red.
The collection’s design draws inspiration from the serpentine elegance of the snake, subtly reflecting the smoothness of GODIVA's chocolates. It also features the intricate shape of a Chinese knot that resembles the snake, seamlessly intertwining millennia-old cultural heritage with the sweet blessings of Western artistry.
Together, they deliver auspicious wishes and the first taste of spring’s brilliance.
The collection will be available from 26 December 2024 at all five boutiques and online at https://godiva.com.sg, while stocks last.

Paws-perous Chinese New Year with Cat & the Fiddle

Cat & the Fiddle has introduced its brand-new (Halal-certified) Yuzu Pineapple Tarts, Butter Cookies and, Dark Chocolate Sea Salt Cookies. 
Meticulously designed, the vibrant packaging makes the best gifts for the upcoming Chinese New Year. Gift it as a single pack or as an impressive Paws-perity Hamper comprising the Mixed Pineapple Tart box, Butter Cookies, Dark Chocolate Sea Salt Cookies and a CAT plushie donning a majestic golden robe.
The Yuzu Pineapple Tart is irresistibly tangy, with buttery golden shells, fragrant pineapple jam, and a subtle touch of parmesan. The CAT-shaped tarts are baked to golden perfection and made for love at first bite. For fans of cheese, the Parmesan Cheese Pineapple Tarts will always be a hit. For those who enjoy a variety of choices, the golden nuggets of wealth are available in Mixed Pineapple Tarts boxes.
The adorable CAT-shaped Butter Cookies and Dark Chocolate Sea Salt Cookies are not only a feast for the eyes and a delicious treat for the palate, they are fragrant, light and crispy. These cookies are made to be a hit for all ages and spark conversations with family and friends. Crafted with the finest ingredients, each melt-in-your-mouth bite is a complete sensory experience.

AMI Patisserie’s Kokuto Pineapple Financiers 

 
Usher in a prosperous Lunar New Year with AMI Patisserie’s new Kokuto Pineapple Financiers ($39nett for 6 pieces). Inspired by the auspicious symbolism of pineapples, Chef Makoto Arami presents the classic beurre noisette almond tea cake with the fragrant fruit, and further elevates it with the refined flavours of kokuto – Okinawan black sugar.
Inspired by this sweet symbol of prosperity, the Kokuto Pineapple Financiers are crafted with Okinawan pineapple simmered with kokuto – a natural alternative to refined sugar valued for its complex and robust flavours, as well as lime zest. With meticulous stirring, the compote is reduced till it reaches optimal caramelisation, before combining with almond powder, flour from Japan, and nutty browned French Lescure butter, to be baked.
5-day advanced pre-orders can be made from 22 December 2024 to 29 January 2025 at the Patisserie Café and e-shop, with self-collection from 8 January to 2 February 2025.

Timeless Gifts from The Marmalade Pantry

Bloom into the Lunar New Year with The Marmalade Pantry's exquisite range of goodies and snacks. As families and friends gather to celebrate, indulge in festive feasting, and partake in the cherished traditions of visiting and gifting, The Marmalade Pantry elevates the celebrations with their Golden Trio Collection ($75+).
This gift set features two new cookie flavours like Pineapple Shortbread and Miso Peanut Cookies and the signature Traditional Petite Chicken Bak Kwa, elegantly presented in a beautiful, limited edition The Marmalade Pantry Tiffin. The exquisite 3-tiered tiffin is adorned with the brand’s signature pink and teal hues along with their iconic white olive stalk illustrations. It is thoughtfully designed to be airtight to ensure that all goodies remain fresh. 
Also, look forward to exciting new cookie flavours available for individual sale: Salted Milo Dinosaur Cookies ($12+ for 150g) and Cereal Coconut Butter Cookies ($12+ for 150g).
The Marmalade Pantry’s range of Lunar New Year festive snacks is available for pre-order from now to 28 January 2025 at all outlets – The Marmalade Pantry ION, Downtown, Novena, and Anchorpoint as well as the online store. Takeaway via self-collection (only available at The Marmalade Pantry Downtown) and delivery can be made from 3 January to 3 February 2025.

Soy Sauce Gelato at  Museum of Ice Cream

Museum of Ice Cream collaborates with iconic local brands Tai Hua and Denzy to introduce Singapore’s one-of-a-kind Soy Sauce Gelato, launching on 3 January 2025.
The soy sauce gelato combines the creamy, rich texture of traditional gelato with the deep, savory notes of soy sauce. Carefully balanced, the recipe ensures the soy sauce complements rather than overpowers the sweetness of the dessert. Salted caramel bits are added for texture, creating a sophisticated flavor profile that appeals to adventurous foodies and dessert lovers alike.
Available for a limited time only, from 3 January to 3 February 2025, this savory-sweet treat also offers an optional sprinkle of moromi dust for an added punch of flavour.

Make Your Rituals of Love Effortless this Chinese New Year with FairPrice Group

This Chinese New Year, make your rituals of love effortless with FairPrice Group’s range of quality and value-for-money essentials. With fresh ingredients, authentic flavours, and the convenience of pre-ordering via the FPG app, families can celebrate traditions with ease and enjoy quality feasts at exceptional value.
Order festive essentials like Yu Sheng sets, newly introduced Hai Di Lao Steamboat Sets and Bak Kwa, ensuring a smooth shopping experience and more time for meaningful moments with loved ones.
For those seeking to plan ahead, the pre-order service on the FPG app provides a seamless way to secure festive must-haves, allowing customers to skip queues and reduce preparation time with ease. Pre-order starts from 26 December 2024 to 21 January 2025, with self-collection available from 17 January 2025 – 12 February 2025.

Usher in Prosperity with an Exclusive Festive Menu at Chopsuey Cafe

Planning your Year of the Snake celebrations with Chopsuey Cafe’s exclusive Lunar New Year menus – featuring exciting new dishes that embrace the season of togetherness and abundance!
From 20 January to 12 February, guests can feast on an array of thoughtfully curated dishes from the Joyous Reunion Set Menu ($138++ per pax), or opt for a variety of a-la-carte and vegetarian offerings.
Huat to Chopsuey Cafe’s signature Lucky Lunar ‘Lo Hei’, priced at $68 (small), $88 (medium), and $128 (large) – a fresh, vibrant take on the classic, this rendition is topped with juicy pomegranate, pomelo, toasted peanut crust, white sesame, extra virgin olive oil and sweet plum sauce, garnished with crispy calamansi wonton skin and fresh blueberries. 
Other menu highlights include: 

• A specially curated vegetarian menu showcasing seasonal vegetables, from fan-favourite Hot Honey Soy Crispy Eggplant ($12), Szechuan Pepper Chili Cauliflower & Tofu ($21), to Long Life Vegetarian Noodles ($18) and more. 
• A selection of starters and mains such as the Sizzling Steamed Whole Fish ($112), Bangkok Street Fried Whole Fish ($112) spotlighting the fresh catch of the day, and the decadent Lobster Fried Rice ($42).
• End the festivities on a sweet note with a slice of Golden Pineapple Tart ($18), a delightful pastry paired with creamy vanilla ice cream, and toast with the Golden Prosperity Punch ($20), a signature Chopsuey cocktail.

Chinese New Year Specials at Verandah Rooftop Rotisserie, Momentus Hotel Alexandra

Celebrate the joy of reunion with family and friends and share the blessings of good fortune and auspicious prosperity at Verandah Rooftop Rotisserie's festive buffet!
Delight in a smörgasbord of all-you-can-eat auspicious delights, including “Sha Pi” Suckling Pig and Peking Duck – served à la minute with perfectly roasted, shatteringly crisp skin. Indulge in the special Chef’s Highlight Poached Rock Lobster in Superior Broth with Crispy Grains, a luxurious take on the comforting “pao fan” recipe, imbued with auspicious symbolism of success and prosperity.
Proceed to the carving station, for top cuts of Sous Vide Tajima Wagyu Picanha, one of the most flavourful cuts of the prized marbled beef. Balance this with the smoky char from the Burnt Black Garlic Char Siew – caramelised on the outside and impeccably juicy within – before enjoying textured delight of Crisp Skin Pork Porchetta Stuffed with Glutinous Rice.
Other not-to-be-missed specialities include the fragrant Tea-Smoked Eight Treasure Duck, and the savoury braised Prosperity ‘Pen Cai’, along with our selection of curated Chinese appetisers, and popular seafood-on-ice, before rounding off your meal with sweets like the Mandarin Orange Crème Brulée, a classic dessert updated for the season with the sweetness of seasonal tangerines; and the showstopping Silky Yam Puree with Caramelized Pumpkin, a cherished Asian dessert eaten during special occasions to bring about abundance.

Meow Barbecue CNY Celebrations 

Slither into good fortune this Chinese New Year with Meow Barbecue as we celebrate the arrival of the Year of the Snake!
Experience our CNY-exclusive Meow BBQ 2025 Can Platter, inspired by the whimsical design of a cat food can. This festive platter opens up to reveal premium cuts of meat and signatures, perfect for grilling and sharing (2-3 pax):  

• ⁠Thick Cut Iberico Pork Belly (120g)  
• ⁠Wagyu Beef Short Ribs (120g)  
• ⁠Thick Cut Pork Collar (120g)  
• ⁠Meow Signature Spicy Chicken with Szechuan Pepper (150g)  
• ⁠Diamond Cut Marinated Beef Ribs (120g)  
•  ⁠Rose Ox Tongue (100g)  

Dian Xiao Er’s CNY Value-packed Feasts from $168

Duck it up for auspiciousness at Dian Xiao Er with three Chinese New Year Set Menus made for groups of all sizes and budgets, catering from groups of 3 pax. Gather the family and dig into prosperity with takeaway dishes like Signature Herbal Roast Duck, Smoked Salmon YuSheng and more, each promising big flavours and even bigger lashings of good luck, health and abundance.
Share the good fortune with family, friends and business associates with all-new Bite-sized Barbecued Duck, Dian Xiao Er’s first duck bakkwa, and other specialty gift items offered on unbeatable promotions. To top it all off, there are free collectible Fortune DD.Ducks available for redemption on selected dates, with a total of five designs to collect!
Reservations for Chinese New Year Eve Reunion Dinners start from 17 December 2024 with 4 seatings:  4pm - 5:15pm, 5:30pm - 6:45pm, 7pm - 8:15pm and 8:30pm - 9:45pm.

Blossom into a Prosperous Year of the Snake at Mandarin Oriental, Singapore

Usher in a prosperous Year of the Snake at Mandarin Oriental, Singapore with a curated selection of auspicious feasts and an exquisite collection of Lunar New Year delicacies.
Look forward to a bountiful feast of Cantonese delicacies at Cherry Garden, thoughtfully crafted to welcome the arrival of Spring Festival. Shining the spotlight are two special Hennessy tasting menus, each designed to pair harmoniously with the rich and complex flavours of Hennessy, featuring delicacies such as Miyazaki Wagyu Beef, Fish Maw Soup, 4-head South African Abalone, Roasted Suckling Pig, and more.
Hennessy Tasting and Lunar New Year Menus are available at Cherry Garden from 13 January to 12 February 2025. A minimum of five days advance reservation is required for the Hennessy Tasting Menus. 
For bookings or enquiries, please contact +65 6885 3500 or email mosin-dining@mohg.com

Usher in the Year of the Snake with Carlton Hotel Singapore

Carlton Hotel Singapore invites you to celebrate with a prosperity-inspired lineup to elevate your festive gatherings and scale you to greater heights in the coming year.
Choose from eight Lunar New Year Menus at Wah Lok Cantonese Restaurant or indulge in bountiful spreads at Café Mosaic for a flourishing future. For those planning home gatherings, savour handcrafted takeaways featuring the new Opulent Treasure Pot and other perennial favourites for a memorable feast with your nearest and dearest.
Carlton Hotel Singapore’s elegant venues also offer an ideal setting for larger gatherings and banquet celebrations for a soaring beginning to the year.
Guests are invited to join in heralding prosperity, happiness, and good fortune with a spectacular Lion Dance performance in the hotel lobby on 29 January 2025 at 10.30 am.
Visit www.carltonhotel.sg for more information.

Celebrate Chinese New Year at Artyzen Singapore

Artyzen Singapore is excited to present a unique Chinese New Year celebration, blending tradition with innovation. From 20 January to 13 February 2025, the hotel invites guests to celebrate the joy of togetherness with a limited-time seasonal menu that brings together flavours from across Artyzen’s vibrant dining outlets. This culinary collaboration offers a modern twist on festive classics, creating a feast that embodies the spirit of reunion.

• Villa Marie: Indulge in exquisite seven-course and eight-course reunion menus featuring dishes such as Kerabu Yu Sheng, Golden Harmony Grouper in prosperity sauce, and 14-Day Dry-Aged Lacquered Duck. Ideal for family gatherings, festive celebrations with friends, or business luncheons to honour partnerships.
• Café Quenino: Enjoy a more casual dining experience with à la carte selections that bring the same festive spirit to your table. Perfect for intimate gatherings with friends or colleagues.

Villa Marie will be open daily from 20 January to 13 February 2025, with advanced reservations required. For reservation, please contact the restaurant via WhatsApp: +65 9851 2147 or book through the link here.
Café Quenino will open daily from 6:30AM – 12:00AM. For reservation, please contact the restaurant via WhatsApp: +65 9851 2147 or book through the link here.

Goodwood Park Hotel Charms in the Golden Year of the Snake