33 Restaurant Promotions and Dining Deals in Singapore This July 2024

Get the latest updates about the F&B scene for families in Singapore for July 2024 - new items, menus, openings and more! 

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in July 2024! 

Need more meal ideas? Here's a few more articles to help you out!

• The Latest Kids Eat Free Promotion in Singapore
• Discover F&B Deals and More on our Telegram Channel
• Exclusive Chao Niu Hotpot Family Set @ just $138 (U.P. $230)

New Toastbox with Store Exclusives @ Takashimaya

Venue: 391B Orchard Road Takashimaya Shopping Centre, B2-30 Ngee Ann City, 238872
Opening Hours: 7.30 pm - 9.30 pm daily

Step back in time at Toast Box Takashimaya S.C. which exudes the vibrant vibe of coffee shops from the 1950s to 1980s with its seamless blend of traditional elements with a touch of modern flair.

Designed to evoke fond memories for locals and share a part of Singapore’s rich cultural heritage to travellers, this store also offers a unique juxtaposition of a time-honoured concept amid a modern landscape.

Besides mainstays such as traditional toasts, sandwiches, and beverages, Toast Box Takashimaya S.C. also offers a curated selection of hearty local-inspired delights, toasts and unique experience sets.

Celebrate Racial Harmony with Rempapa

Venue: 2 Paya Lebar Road, #01-01/02/03, Park Place Residences at PLQ, Singapore 409053 

Serving the flavours of Chinese, Peranakan, Eurasian, Indian, and Malay kitchens, Rempapa celebrates the vibrance of our multicultural milieu and local heritage cuisine year-round. As the month of Racial Harmony Day approaches, the restaurant invites all to join in this extended celebration with a Heritage Dish of the Week dine-in promotion and an exclusive Multi-ethnic Kueh Box.

Every week from 1 July to 4 August, one heritage speciality from a local ethnic cuisine will be spotlighted as the Heritage Dish of the Week. Tables with a minimum spend of $150, inclusive of an order of the Heritage Dish of the Week, will enjoy 10% off the total bill. The line-up includes Baca Assam ($35), Babi Pongteh ($30), Chickpea with String Hoppers ($18), Ayam Lemak Chilli Padi ($19), and Lor Bak ($18).

Also, families can purchase the specially curated Multi-ethnic Kueh Box featuring varieties of kueh with roots in different culinary traditions; handpicked to represent Singapore's colourful plethora of cultures and cuisines. The kueh selection — Gao Teng Kueh, Sarang Semut, Putu Bambu, Putugal, and Pulut Tai Tai — will be available for dine-in, takeaway, and delivery from 1 July to 11 August, in sets of 5 pieces ($12) or 10 pieces ($24).

Launch of Duck Kut Teh @ Ducking Good

Venue: 487 Geylang Rd, Singapore 389446
Opening Hours: Tue - Sun, 11:30am to 9:30pm. Closed on Monday.

From the same folks that brought you Boeuf Steakhouse with all things beef, Ducking Good is the place to be for delectable ducks cooked and prepared in all forms and glory. You now have another option with the first-ever Duck Kut Teh with XXL Youtiao launches together with new exciting sides to enhance your next ducking good meal.

The star of this launch is the aromatic Duck Kut Teh 鸭骨茶 (Single $9.90++, Double $18.90++) – a twist on the traditional Bak Kut The dish. The soup is a herbaceous peppery broth simmered with herbs and spices over hours. On top of the usual suspects of cabbage, beancurd skin and enoki mushrooms; find a whole duck leg in place of pork ribs, and generous topping of crispy garlic bits for extra textural crunch.

Each Duck Kut Teh order comes with an extra-long crispy XXL You Tiao (dough fritter) to dunk in and soak up the comforting broth.

Chao Niu Family Hotpot Set Promo - Now at Just $138 (U.P. $230)

Venue: #01-02 West Coast Plaza, Singapore 127371
Opening Hours: 11 am - 3 pm and 5 pm - 10 pm

Enjoy an exclusive family hotpot set at the premium hotpot restaurant, Chao Niu Hotpot's West Coast outlet at just $138 (U.P. $230). Available daily, this is the perfect family meal for those looking for premium comfort food at an affordable rate! Limited sets available!

Established in 2018, Chao Niu Hotpot values freshness and endeavours to deliver only the most authentic ingredients that evoke the warmest emotions to our diners.

From meticulously sourced ingredients, carefully crafted dipping sauces, and delicious savory broths, Chao Niu Hotpot is committed to handmade freshness, so nothing is pre-made. So come and enjoy delectable hotpot experience with up to 18 varieties of beef cuts that are fresher than seafood!

Earle Swensen’s Opens at Pasir Ris Mall with Exciting New Charcoal Grill Concept

Earle Swensen’s literally fires up appetites in the East with its latest outlet, an exclusive charcoal grill concept, now open in the newest mall in the “foodie” side of Singapore, Pasir Ris Mall.

Flame-kissed beef steaks are served with a choice of Earle Swensen’s trio of handcrafted compound butters, exclusive to the Pasir Ris Mall outlet. These are made by combining quality softened butter with various aromatics. The tanginess of Dijon Mustard cuts through the richness of the meat, as does the piquant and savoury-sweet Onion Balsamic. With the Roasted Pepper, the peppers’ smokiness and sweetness adds complexity to every bite. The butter is torched atop the steak and served melted, releasing its tantalising aroma for a new flavour dimension. These are also melted onto the beef patties, in Earle Swensen’s new range of Butter Burgs.

In addition to mouth-watering meats, look forward to items that include all-day breakfast, new croffle offerings, artisanal sides, pasta and decadent desserts. The well-loved all-you-can-eat salad bar and must-have velvety milkshakes also make an appearance at Earle Swensen’s newest Pasir Ris Mall restaurant.

Enjoy 1-for-1 Magnum Ice Cream

Venue: 7-Eleven Stores island-wide
Dates: 28 Jun - 1 Jul 2024

Enjoy a sensorial delight with the purchase of one Magnum Almond, a classic favourite loved by many, and receive one limited edition Magnum Sunlover ice cream, a flavour that mimics a reimagined getaway, for free (save $4.80, U.P. $9.60).

Available from 28 June to 1 July 2024, all Pleasure Seekers can find these amazing deals exclusively at 7-Eleven stores island-wide, while stocks last!

1-for-1 Promotion at Suki-Ya

• 1 to 3 July – Marina Square
• 8 to 10 July – Bugis +
• 15 to 17 July – Bukit Panjang Plaza
• 22 to 24 July – Plaza Sing 

Crowne Prince Restaurant Seafood Promo

Venue: Aranda Country Club, 60 Pasir Ris Dr 3, #01-01, Singapore 519497
Opening Hours: 11am to 3pm, 5pm to 10pm daily 

In conjunction with their first anniversary, Crown Prince Restaurant presents a special seafood promotion featuring succulent crabs and tender tiger grouper alongside a series of authentic Malaysian style tze char dishes.

Indulge in 3 crabs at $168++ and receive a voucher for 3 complimentary crabs on your next visit from 1st July to 31 August, 2024. Alternatively, savour a tiger grouper for $68++ with a complimentary grouper offered on your next visit. T&Cs apply. 

Kindly make a reservation at 88018111 to avoid disappointment.

Kids Eat Free at Lion Brewery Co. 

Venue: 36 Club St, Singapore 069469
Dates: Sat, Sun and PH

Located at Club St., Lion Brewery Co. might not look like it but it is actually quite family-friendly with a Kids Eat Free promotion on weekends and Public Holidays. With every paying adult, kids can get to choose a free Mac & Cheese, Nuggets & Fries or Fish Fingers & Fries. That's not all! Kids will also get to enjoy free slushie, ice cream, chocolate fondue and activities on Saturdays too! 

Coupled with the cosy chill vibes, it is a great venue to take a break over the weekend! So head down, grab a craft beer for yourselves while letting the little ones enjoy themselves too!

$1 Beer with purchase of Bacon Skewer Bonanza at House of Swiss Butchery

This July, House of Swiss Butchery at Holland Village welcomes all bacon lovers to the World of Bacon with the launch of their new bacon skewer series, available exclusively at the Holland Village outlet. Indulge in a feast of delicious bacon creations such as Sweet Onion wrapped in Crispy Bacon, Fresh Shrimp wrapped in Crispy Bacon, Scallops wrapped in Crispy Bacon, Dates wrapped in Crispy Bacon, and more! 

From now to 31st July 2024, House of Swiss Butchery is offering $1 half pint beer with every purchase of the Bacon Skewer Bonanza which consists of all six assorted bacon skewers, perfect for sharing with a friend or your loved ones.

Free Flow Durian with an Authentic Peranakan Feast at Peppermint

Peppermint is delighted to welcome back chef owner Beh Gaik Lean of one-MICHELIN-starred Auntie Gaik Lean’s Old School Eatery in Penang, Malaysia for an exclusive collaboration with new dishes.

From 12 July until 11 August 2024, in conjunction with Singapore’s National Day celebrations, Peppermint’s Chef de Cuisine Leon Yee and Auntie Gaik Lean will join hands to present ‘Savour the Straits Peranakan Buffet’, showcasing the rich flavours of authentic Peranakan cuisine, where every dish is a labour of love.

This year, ‘Savour the Straits Peranakan Buffet’ also brings the taste of the King of Fruits, durian, available on Friday and Saturday evenings at Peppermint’s Urban Farm. Indulge in a free-flow selection of rich, creamy flesh of Mao Shan Wang, Red Prawn, and D24 varieties, delivered fresh from Malaysia and de-shelled on the spot for your enjoyment. Diners can also savour warm durian grilled to perfection, offering a delightful depth of smokiness and caramelized sweetness.

With ‘Savour the Straits Peranakan Buffet’ being held in conjunction with Singapore’s National Day celebrations, guests can be mesmerised by fireworks lighting up the sky with vibrant colours on Saturday evenings during the National Day Parade previews (on July 27 and August 3, 2024) and on August 9, 2024.

Crystal Jade Group unveils 'Local-inspired Delights'

From 3 July to 30 September 2024, customers can tuck into both familiar favorites and reimagined classics at Crystal Jade Group that celebrate Singapore's vibrant food culture, crafted by Group Executive Chef Martin Foo and his team who have picked their personal favourite local favourites to showcase on this limited-time menu. Each fine and casual dining restaurant under the group will offer a different selection of dishes. 

“Bready, Set, GOLD”! - Celebrate Breadtalk's 24th Anniversary 

From 1 to 31 July 2024, get ready for a celebratory lineup inspired by the indomitable spirit of the upcoming 2024 Olympics at BreadTalk – one that promises winning new creations, irresistible deals as well as limited edition commemorative merchandise. It is time to “Bready, Set, GOLD”!

Taking the lead is a duo of winsome buns. Crafted with French dough, Cheesy Volcano 芝士火山 is skilfully shaped to resemble a miniature volcano. Each bite reveals a rich and savoury blend of four cheeses, including Gouda and Mozzarella. 

Perfect for enjoying alongside a morning coffee, or as an afternoon snack, Choco Twist 巧克力棒棒 is an indulgent treat that combines a buttery croissant with luscious swirls of velvety custard cream and a generous amount of chocolate chips. 

From 1 to 16 July, customers can enjoy these scrumptious bakes at a special promotional price of $1.10 per bun (U.P $2 - $2.20).

From 17 to 25 July, customers can indulge in the bestselling range of Flosss buns, including Flosss and Fire Flosss, available at a special rate of 5 for $9 (U.P $11.50). Not available at Vivo city, Marina Bay Link Mall, Marina Bay Sands and ION Link

Stand a Chance to Win a Ice Cream Maker with F&N Fruit Tree Fresh

Enjoying a colourful variety of fruits as part of a balanced diet is vital for health and maintenance of the body. International Fruit Day is celebrated annually on 1st July to promote the health benefits of eating fruits and to share favourite fruits with family, friends and colleagues. This year, delight in the juiciest fruits through refreshing juices with F&N FRUIT TREE FRESH!

Join the F&N Fruit Tree Fresh Instagram Giveaway, and stand a chance to win an Ice Cream Maker worth S$199.00 and three functional exercise towels! Contest ends 12 July 2024, so hurry and take part now!

Limited-edition ICE MOUNTAIN Sparkling Water Lychee

Tingle your taste buds with the brand new, limited-edition ICE MOUNTAIN Sparkling Water Lychee. This invigorating drink wonderfully blends refreshing fizz with the essence of the beloved lychee, providing a rejuvenating experience with the simple pull of a tab off the can.

You can now indulge in the wonderful taste of lychee guilt-free with the zero sugar and zero calories ICE MOUNTAIN Sparkling Water Lychee, a satisfying thirst-quencher to enhance your dining pleasure, or for pure enjoyment on hot, sunny days. Share this exhilarating beverage with friends and family at gatherings—a healthier choice suitable for all ages, guaranteed to please everyone at the table.

From now to August 2024, receive a complimentary ICE MOUNTAIN tumbler in blue or pink with the purchase of any 4 x 6s ICE MOUNTAIN Sparkling Water at selected Fairprice retail stores. Purchase on Redmart online and spend a minimum of $20 on ICE MOUNTAIN Sparkling Water to receive a yellow ICE MOUNTAIN tumbler.

Experience the Taste of Japanese Summer at Isetan's Hanabi Matsuri

Venue: Waterway Point, Village Square, West Wing, L1
Dates: 25 Jun - 7 Jul 2024
Admission: Free

Hanabi Matsuri is Isetan's premier Japanese food festival and it promises an unforgettable gastronomic journey through the vibrant streets of Japan at Waterway Point from 25 Jun to 7 Jul 2024! 

Renowned for its diverse culinary offerings and immersive cultural experiences, this year's Hanabi Matsuri is set to captivate taste buds and ignite a sense of wanderlust among visitors with an exciting lineup of new brands, each offering unique culinary creations sure to delight the foodie in you, right in the heart of Punggol!

Head down to Hanabi Matsuri this week where you will find 30 stalls, including new stalls with exciting new flavours and items as well as beloved staples that you won't want to miss! 

Wo Wo Dian Offers $1.90 Handmade Steamed Bun in the Heart of CBD

Wo Wo Dian, the popular handmade bun specialist with a 130-year legacy, is launching exclusive tea time specials in the heart of the CBD from 8 July onwards. Enjoy a variety of delectable treats at unbeatable prices!

Indulge in Wo Wo Dian's renowned handmade buns at just $1.90++ each during tea time. Each basket features a trio of flavors including the Century-old Traditional Pork Bun, Sauced Pork Bun, and Sauerkraut Vermicelli Bun.

Enhance your tea time experience with 25% off on selected cold & hot dishes or desserts, starting from only $2.90. 

Available from Mon to Thu, 2.30 pm to 5.30 pm only. 

A Coffee Collaboration between Luckin Coffee and Sesame Street

From 14 June to 30 September 2024, customers in Singapore can immerse themselves in their Luckin Coffee favourites and the colourful world of Sesame Street.

Luckin Coffee brings its dedication to quality coffee and innovation, with the appeal of the iconic Sesame Street brand. As part of the collaboration, Luckin Coffee will release specially designed cups, cup sleeves, and paper bags adorned with the beloved Sesame Street characters, adding a sprinkle of fun to your coffee experience. From Cookie Monster’s googly eyes to Big Bird's friendly wave, every sip will be accompanied by joyful delight.

IRVINS x MINIONS Salted Egg Cornflakes Snack

Generously coated in a kid-friendly version of IRVINS' Dangerously Addictive recipe of real salted egg yolk, the IRVINS x MINIONS Salted Egg Cornflakes Snack features a delightful blend of crunchy cornflakes - perfect for snacking on-the-go!

Available in two convenient sizes – 45g (5 sachets x 9g) and 90g (10 sachets x 9g) – and priced at S$5.90 and S$10.90 respectively, these irresistible snacks are packaged in adorable pocket-sized pouches, ensuring lasting freshness with every crunch.

The 90g box also comes with a MINIONS colouring kit, providing endless entertainment for little ones to unleash their creativity, while stocks last. Moreover, IRVINS and MINIONS fans can look forward to purchasing MINIONS Plush Keychains at S$7.90 for one keychain and S$15.90 for three keychains with any purchase of the exclusive snacks, while stocks last.

IRVINS x MINIONS Salted Egg Cornflakes Snack is available at all Singapore Stores (Orchard Gateway, Takashimaya, WestGate, Bugis Junction, VivoCity, Suntec City pop-up, Jewel Changi Airport, Changi Terminal 1, 2, 3 and 4), online store - eatirvins.sg and on Shopee, Lazada, and select marketplaces and supermarkets – while stocks last.

Mr. Bucket Chocolaterie Launches World’s First Exclusive Flavours at Changi Airport

Be amongst the first to discover Mr. Bucket Chocolaterie’s debut concept store at Singapore’s Changi Airport Terminal 3, #02-K14. Housed within the transit area, be transported on a sensory journey to a rustic yet sophisticated Asian farm, all while within the confines of the airport. 

Taste the finest cacao from across Asia paired with beloved Singaporean favourites, encapsulated in an array of over 30 delectable chocolate creations. Explore the tasting station offering samples of single origin bars and be the first to savour the newest chocolate sensations exclusive to Mr. Bucket’s Changi Airport pop-up boutique. Taste before you buy and carry the essence of uniquely Singaporean flavours wherever your travels take you!

In celebration of Mr. Bucket’s first pop-up boutique at Changi Airport, travellers can not only get first dibs on their latest flavours but also a great deal! Snag a complimentary box of Chocolate Dragees with every two boxes purchased, while stocks last.

Melt Hearts with GODIVA’s Summer Romance 2024 Collection

GODIVA launches a series of tantalising treats including limited-edition summer chocolates, gift boxes, irresistible ice cream cups and new soft serve flavours.

From now till while stocks last, the Summer Collection 2024 features limited-edition chocolates delicately crafted by GODIVA’s Chef Chocolatier, Jean Apostolou. Each piece – priced at $4.50; five for $20, or in select Gift Boxes – is a burst of summer inspiration, capturing the essence of romantic gardens and starlit nights.

GODIVA’s beloved soft serve, is levelled up with the introduction of two summer-inspired flavours. Presented in a romantic shade of pink, the Strawberry Soft Serve is the perfect comforting blend of Strawberry and the popular Vanilla White Chocolate Soft Serve while Strawberry Twist Chocolate Soft Serve offers an added mix of richness with the Dark Chocolate Soft Serve.

Enjoy a burst of summer sweetness, as it graces all GODIVA boutiques this June at $9.50 each, while stocks last. Additionally, customers will receive two Ruby Carré free from 14 June, with every purchase of two of the above soft-serve flavours.

GODIVA has also recently brought in an indulgent range of Made-in-Japan ice cream cups. Perfect for after-dinner sweet treats, five rich, intense and luxurious flavours – Cacao 72% Dark Chocolate; Hazelnut Dark & Milk chocolate; Madagascar Vanilla; Milk Chocolate & Chocolate Chip; and Strawberry & Chocolate Chip are available at $9.50 each.

Pepper Lunch Opens at Pasir Ris Mall 

Pepper Lunch turns 30 and launches a new 4.0 dining concept at the newly opened Pasir Ris Mall, where you can enjoy exclusive dishes and back on demand menu items with a minimalistic and tranquil ambiance. Some highlights at this modern concept include: 

• Mall exclusive Chicken Karaage and Ebi Fry J’ Curry Rice, juicy fried chicken karaage and tempura prawns on aromatic Japanese rice, each chewy grain primed to absorb the rich, aromatic flavours of our hot Japanese curry with melted cheese. 

• The back by popular demand Cheesy Omelette. This crowd-pleaser features either a seasoned chicken steak or a tender striploin steak, both perfectly complemented by a light and fluffy cheese omelette.  

• Outlet exclusive Limited Edition Pepper Lunch Collective merchandise sold, such as Peppie plushies, tote bags, notebooks, cups, and more! 

There will also be limited time promotions to celebrate Pepper Lunch Pasir Ris Mall's opening!

Madam Ang KK by Old Seng Choong Launches 16 Ang Ku Kueh Flavours 

Ang Ku Kueh, also known as red tortoise cake, is a round-shaped Chinese pastry made with soft, sticky glutinous rice flour skin. Traditionally, its vibrant red skin wraps a filling of mung bean or peanut. Today, it is presented in a rainbow of colours with 16 exciting flavours to savour, thanks to the launch of Madam Ang KK by Old Seng Choong. 

Discover a spectrum of flavours delicately glazed with aromatic shallot oil, steamed to perfection to be savoured. Traditional must-have flavours such as Mung Bean and Peanut are complemented by savoury options like XO Scallop, Parma Ham with Shallot Oil, and Braised Meat Mung Bean. For a modern twist, indulge in Hazelnut Praline, Truffle Mushroom, and Pistachio flavours. 

F&N MAGNOLIA' Limited-Edition Salted Caramel Pasteurised Milk

Salted caramel is undeniably a match made in heaven flavour in the marvellous world of pastries, desserts, snacks, and all things delicious. This distinct flavour can now be savoured through a comforting glass of the limited-edition F&N MAGNOLIA Salted Caramel Low Fat Flavoured Milk.

Rich and creamy with the perfect balance of sweet and saltiness, the limited-edition F&N MAGNOLIA Salted Caramel Low Fat Flavoured Milk is the ideal treat anytime of the day, perfect for dessert lovers looking for a nutritious delight.

Available exclusively at FairPrice in 946ml packs at the Recommended Selling Price (RSP) of S$3.63, the limited-edition F&N MAGNOLIA Salted Caramel Low Fat Flavoured Milk is the first and only Halal-certified salted caramel pasteurised milk in Singapore, concocted for pure indulgence.

Limited Time Menu at 7-Eleven 

Available for a limited time only until 13 August, 7-Eleven is giving everyone’s favourite 7-Select items a delicious twist!

Get ready to experience a world of flavour explosion with a limited-time menu featuring premium Western-inspired dishes, including a variety of ready-to-eat meals and sandwiches.

From the comforting 7-Select Creamy Chicken Ham Baked Rice enveloped in a creamy and savoury bechamel sauce with cheese topping, to the savoury 7-Select Beef Meat Sauce Pasta — there’s something to satisfy everyone’s taste buds. Don’t miss the spicy 7-Select Spicy Chicken Ham & Egg Croque Monsieur featuring layers of savoury chicken ham, perfectly cooked eggs and melted cheese too! For those who missed the 7-Select Butter Chicken Enchiladas, the fan-favourite dish is making its return in-stores as well.

The Marmalade Pantry Launches a New Brunch Menu

The Marmalade Pantry, a homegrown bistro café has become a household name, known for its comforting dishes in unique settings, dotted around the island. It is a place to come together, create conversations and spend time with friends and family. From June onwards, this well-loved brand launches their exciting new brunch menu, which offers a variety of dishes that are familiar with a creative culinary twist. Refuel and reconnect with loved ones at The Marmalade Pantry.

Available on weekends and public holidays, the new brunch menu can be enjoyed for dine-in only at The Marmalade Pantry Anchorpoint from 11am to 5pm; and the Novena and Downtown outlets from 11:30am to 5pm.

Look forward to new delightful creations such as Whipped Feta Brûlée ($18++), Crab & Chilli Scramble ($30++), Beef & Potatoes ($30++), No Avo Avo Toast ($22++); as well as enticing desserts like Croissant French Toast ($18++) and Skillet Pancake ($24++).

A Refreshed Menu at Dolce Vita

With over two decades of culinary experience under his belt, Milanese-born Chef Roberto will now stage at Mandarin Oriental, Singapore’s Italian restaurant, Dolce Vita, debuting a refreshed menu of Italian dishes with his rendition of risotto, the squid ink risotto Al Nero Di Seppia. Look forward to a casual, laid-back dining amidst picturesque pool views as you savour the creamy, velvety Italian classic of Acquerello aged carnaroli rice simmered to perfection and reinvented with burst of umami flavours of cuttlefish and bottarga.

Discover the art of Italian gastronomy with Chef Roberto Zorzoli at Dolce Vita from 1 July 2024, available for lunch and dinner.

Summer Palace Reopens 

Summer Palace at Conrad Singapore Orchard celebrates its grand reopening, marking a bold transformation while maintaining its longstanding commitment to authenticity and excellence since 1982.

A cornerstone in the local Cantonese fine dining scene, Summer Palace welcomes a new era of contemporary, multi-sensory dining experiences that honor centuries of Chinese culinary principles while embracing innovation.

The new dining experience includes a beverage program rich in tradition and innovation. Guests can enjoy fine Chinese teas and wines, with tea-focused cocktails and a curated menu showcasing the breadth of Chinese tea. Highlights include the Summer Palace Martini and Tie Guan Yin Old Fashioned. The wine program, curated by Park90, features fine Chinese wines from boutique growers.

The restaurant features a serene terrace, a gallery of Chinese art, and a main dining room with hand-painted wallpaper and custom-designed carpets. Two private dining rooms offer an exclusive atmosphere for gatherings.

Introducing Duomo Ristorante 

Nestled within the meticulously restored walls of CHIJMES, the Duomo Ristorante takes inspiration from its namesake, the Italian word for ‘cathedral’, perfectly complementing the historic CHIJMES hall. Here, diners can indulge in the essence of la dolce vita, whether savouring an aperitivo amid the cheery outdoors, or relishing a meal in the welcoming dining room. 

Using a variety of ingredients sourced primarily from Italy, the passionate chefs present an irresistible repertoire of classics given a ‘DUOMO’ touch. The menu presents captivating dishes such as La Bruschetta, a charming reinterpretation of a traditional starter, and Gnocchi Funghi & Salsiccia  which features gnocchi lovingly made from scratch and topped with marinated pork sausage. Those with an adventurous palate will also take delight in the Polipo Arrosto,  a perfectly grilled and tender octopus; meanwhile, the Bella Duomo features an uncommonly seen pizza topping in Singapore: Mortadella ham.

Dive into A Californian-Italian Summer as Osteria Mozza

Osteria Mozza is thrilled to announce its refreshed lunch and dinner menus this month. Helmed by celebrity chef Nancy Silverton, Osteria Mozza invites guests to explore the depths of Italian cuisine with a Californian approach to fresh ingredients and seasonality.

The restaurant is now also introducing Chef Nancy Silverton's legendary Grilled Cheese ($32). Once a staple at her former restaurants - Campanile and Pizzeria Mozza in Los Angeles, Chef Nancy’s rendition elevates the humble grilled sandwich to gourmet heights with shaved onions and four different cheeses - aged white cheddar, yellow cheddar, swiss cheese and gruyere. Pickles and hand-cut fries are served alongside. Showcased on Netflix’s Chef’s Table, Chef Nancy’s grilled cheese sandwiches quickly gained cult-classic status during her time at Campanile and remains a beloved part of her culinary legacy.

Other lunchtime specials include:

• Tuna Melt ($32): An irresistible take on the traditional tuna melt that combines oil-braised tuna with aged white cheddar and thinly sliced onions, embraced by perfectly toasted artisanal bread.

• Sooner Smash Burger ($45): A fan-favourite, this burger boasts two juicy dry-aged smash patties expertly seared on a flat-top grill. It's topped with a melting slice of New School American cheese, slathered with yellow mustard and caramelised onions, and served alongside crispy fries.

Osteria Mozza’s latest dinner menu presents a rich tapestry of flavours that showcase fresh produce such as rucola, squash, eggplant and more. Available every evening from 5pm, diners can savour a selection of enticing dishes, including:

• Rucola Salad ($28): A vibrant blend of peppery rucola, earthy funghi, and smooth Piave cheese creates this delightful salad, perfect as an antipasto or a light meal.
• Corzetti Stampati ($33): Elegantly stamped pasta coins accompanied by caramelised and roasted eggplant, olives, and creamy ricotta, presenting a harmonious mix of savoury flavours with a hint of tanginess.
• Squid Ink Casarecce Pasta with Cuttlefish ($34): A masterful pasta dish enriched with the deep, savoury essence of squid ink, celebrating the spirit of Italian seaside cuisine.
• Duck Leg Confit with Kumquat Mostarda ($58): This dish features a perfectly prepared duck leg confit enhanced by the vibrant and tangy sweetness of kumquat mostarda, creating a delightful contrast of flavours.

Bedrock Origin Unveils The Third Great Beef And Reef Series For 2024, Celebrating The Art Of Aging Meats

Rooted in Bedrock's philosophy of keeping things classic, the menu spotlights various cuts of fish and meat expertly prepared with the primal culinary technique of ageing. And with an emphasis on seafood, this edition’s menu will appeal to aficionados of seafood and meat lovers alike, in a dining experience sure to please the palate. The menu features items like:

• 7-Day Aged Blackened Tuna - Dry-aged Japanese tuna loin is shallow-fried and served alongside grilled fennel, orange slices, and a citrus glaze
  

• 9-Day Aged Char-Grilled Swordfish Belly - Spanish swordfish belly is first seared and finished on Bedrock’s signature applewood-fired grill, then paired with red wine sauce and an eggplant caponata.
  

• New York Dry-Aged Strip Steak - Australian grass-fed beef aged for 21 days and grilled on applewood fire, accompanied by roasted marble potatoes, chestnuts, and veal jus. 

On the opening night of 4 July 2024, diners can enjoy the 6-course Dinner Tasting Menu ($138++ per pax) accompanied by a complimentary 5-wine pairing featuring Californian wines. These wines range from crisp and refreshing whites to bold and complex reds with a longer finish, complementing well with the menu’s flavours. For subsequent nights through the promotional period, diners can top up $68++ for the 5-wine pairing.

Fat Cow's Chef’s Table Omakase Menu

Fat Cow welcomes the new season with the introduction of their Chef’s Table Omakase Summer Menu. Available only from 16 July to 15 September 2024, the refreshed menus invite diners to explore the natural umami flavours with this season’s fresh bounties and the revered Toriyama Umami Wagyu beef. 

Chef’s Table Omakase Summer – Lunch Shin Menu ($138++/pax)

• Edamame Tofu with Uni and Okra - Silky tofu accompanied by red capsicum sauce, pumpkin chips, and adorned with uni. 

• Sushi - A sushi set that comprises madai nigiri, a handroll of minced tuna, and a seasonal Kanpachi nigiri. 

• Wagyu and Corn Donabe - Hokkaido Nanatsuboshi Rice prepared in a traditional Japanese donabe claypot, accompanied by grilled sweet corn and Toriyama Umami Wagyu, finely sliced and seasoned with Arima Sansho Peppercorn.

Chef’s Table Omakase Summer - Dinner Tetsu Menu ($198++/pax)

• Slow-cooked Toriyama Shank - Japanese somen, tender Toriyama Umami Wagyu shank, yuzu zest and white Japanese cucumber served in a heartwarming bonito and Wagyu broth.

• Deep-fried Scabbard Fish - Japanese Tachiuo or Scabbard Fish marinated with shoyu, ginger, and sake before being coated in flour and deep-fried to perfection. 

• Toriyama Wagyu Steak - Toriyama Umami Wagyu striploin kissed by the flames of the binchotan grill then smoked with cherry wood and pink peppercorns. 

To supplement the dining experience, Fat Cow offers an add-on option for sake pairing at $68++ per person, featuring a selection of carefully selected Japanese sakes that complements the menu. Additionally, guests may opt for 7 pieces of Premium Sushi Moriawase for an extra $78++ per person, which includes a variety of seasonal sushi.

Savour Shrimp Paste Chicken in Different Ways at HAR HAR Chicken

Venue: 9 Bishan Pl, #B1-K15, Junction 8, Singapore 579837 
Date: 5 July 2024
Opening hours: 10.30 AM – 9.45 PM daily

HAR HAR CHICKEN! presenting new ways to enjoy the tasty and everyone’s favourite shrimp paste chicken, turning it from a humble side dish into a myriad of main star dishes in the form of standalone wings, burgers, rice boxes and more.

Enjoy the fragrant har cheong gai in a variety of sets, and it ways you may not have imagined before! 

To celebrate its launch on 5 July 2024 and in conjunction with International Fried Chicken Day on 6 July 2024, enjoy 1-For-1 Box Sets from 5 – 7 July 2024. Buy a HAR-ty Double Wing Fry Box and get a HAR-ty Boneless Thigh Rice Box for free! The promotion is limited to one redemption per customer, while stocks last!

New Limited Time Only Chizza at KFC

Venue: All KFC Outlets except KFC Sentosa and Singapore Zoo
Date: 19 June – 16 July 2024

CHIZZA, the unexpected mash-up of delicious fried chicken and pizza-inspired flavours makes its return to menus in KFC Singapore with tasty versions of CHIZZA TOMATO and CHIZZA ALFREDO. 

CHIZZA is a menu that has all best parts of a pizza but without the crust! Extra crispy juicy chicken fillet fried to golden perfection and layered with pizza-inspired toppings like mozzarella and cheddar cheese, signature KFC cheese sauce, chicken ham and mushroom.

The CHIZZA TOMATO is drizzled with tomato basil sauce for a zesty tangy taste while the CHIZZA ALFREDO is drizzled with Alfredo white sauce for a creamy finish.

More Chicken at KFC Unlimited Chicken Feast

Venue: 5 selected KFC Outlets 
Dates: 3 - 5 July 2024
Fees: $19.95 (lunch) or $23.95 (dinner)

In celebration of International Fried Chicken Day, KFC is bringing back its highly popular KFC Unlimited Chicken Feast for the 2nd edition in July 2024! 

From 3 to 5 July 2024, five selected KFC outlets, Harbourfront Centre, Kallang Stadium, Rivervale Plaza, Eastpoint Mall and Woodlands 888, will be offering this 90-min buffet option! 

Not just the the Original Recipe Chicken, families can get to try over 10 food items including the crispy chicken, popcorn chicken, nuggets, sides, desserts and soft drinks! There will also be new menu additions such as the KFC Shaker Fries and Shaker Popcorn Chicken with Spicy Texas BBQ and Cheese & Onion seasonings! 

There will also be a special sauce station with 10 different sauces, including the Original Recipe Sauce, Cheese Sauce, Mayonnaise, Chipotle BBQ Sauce, and the exciting new additions of Mentaiko Mayo and Hot Sauce.

Tickets are sold in pairs and are priced at $19.95 each for lunch and $23.95 each for dinner! 

More International Fried Chicken Day Deals from foodpanda

foodpanda has rounded up the ultimate cheatsheet of delivery deals and cheeky bundles to satisfy your fried chicken cravings for the International Fried Chicken Day on 6 July 2024! 

From American Southern-style chicken to Japan’s umami-packed karaage, uncover this global love affair through an international buffet of fried chicken interpretations on foodpanda. Beyond Western favourites of Popeye’s Louisiana Fried Chicken, foodies can explore the rising popularity of Asian fried chicken. Must-try dishes include Ajjuma’s Fried Chicken & Crispy Toppoki, featuring South Korean boneless fried chicken and crispy toppoki coated in a sweet-spicy sauce, Ayam Penyet’s signature Smashed Fried Chicken, generously topped with golden batter crumbs, the Filipino classic of Jolibee’s Chickenjoy with Jolly Spaghetti, and not forgetting our beloved local staple, Nasi Lemak from CRAVE. 

Families can also indulge in WingStop’s variety of group packs with their customisable wings, tenders and signature dips (priced S$42.80 for 3-pax Crew Pack to S$64.50 for up to 5-pax Party Pack). For smaller gatherings, enjoy NeNe Chicken’s Chicken Tenders Buddy Meal (S$32.80 for 2) complete with delicious sides. 

Hilton Singapore Orchard's Mooncake Treasures

This Mid-Autumn Festival, Hilton Singapore Orchard presents an exquisite selection of baked mooncakes comprising both classic and contemporary flavours. Available from 17 July to 17 September, the mooncakes are packaged in a botanical-designed wine leatherette bag, perfect for gatherings and gifting loved ones; a limited edition, non-woven carrier printed with matching botanical motifs is included for orders of two or more bags.

Adding a contemporary flair are the innovative baked flavours of Black Sesame with Biscoff and ‘Hor Ka Sai’ with Mochi. The Black Sesame with Biscoff mooncake is a modern interpretation of the traditional black sesame dessert infused in lotus paste and balanced with sweet caramelised notes and crusty textures of Biscoff biscuits in every bite.

The unique ‘Hor Ka Sai’ with Mochi mooncake will pique the interest of caffè mocha lovers with rich, comforting flavours of Singapore’s favourite morning beverages – local coffee, Nanyang Kopi, and Milo – wrapped with soft, chewy mochi in the middle. The aromatic flavours of the Hor Ka Sai paste with the chewy mochi blend traditional and contemporary elements for all generations.

Early Bird Special: 30% off for paid orders made by 17 August 2024.  For more information or order enquiries, visit hiltonsingaporeorchard.com/ginger.lily, call +65 6831 6274 or email Ginger.Lily@hilton.com.

Mid-Autumn at The Capitol Kempinski Hotel Singapore

Celebrate this Mid-Autumn Festival with The Capitol Kempinski Hotel Singapore's Mid-Autumn 2024 collection – Timeless Heritage, showcasing exquisite handcrafted mooncakes that blend timeless elegance with a modern touch. This year's collection features a perfect blend of traditional and contemporary flavours, catering to both classic and modern palates. 

Each petite mooncake is beautifully presented in a premium two-tier box adorned with golden embossing and colourful floral motifs in a striking turquoise hue. This exquisite box can be repurposed as a jewellery box, adding an elegant touch to the recipient's home.

To elevate the gifting experience, the hotel offers the Premium Collection, featuring a luxurious three-tier gift set that includes a Mist Valley tea set and a bottle of Charles Heidsieck Brut Réserve champagne, making this festive season even more memorable. 

The Capitol Kempinski Hotel Singapore’s Mid-Autumn 2024 mooncakes are available for order from now to 17 September 2024 on e-store: https://shop-capitolkempinski.myshopify.com/pages/mid-autumn-festival-2024, with convenient options for self-collection or delivery from 5 August to 17 September 2024.

Crowne Plaza Changi Airport’s Mid-Autumn 2024 Collection

Crowne Plaza Changi Airport’s Mid-Autumn Moonrise Expedition Collection, exquisite gifts of handcrafted mooncakes are available for order from now to 14 September 2024. Embodying the spirit of the World's Best Airport Hotel, the travel-inspired mooncake collection draws inspiration from journeys across sand and sky, evoking cherished memories of travelling with family and friends.  

Savour the world through the exquisite flavours of our indulgent snow skin
mooncakes, including Pistachio with Hazelnut Truffle, Cinnamon Apple
Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla
Truffle and Matcha with Sakura Truffle.

Priced at $83 for a box of four unique flavours in a limited edition Sky Blossom box reminiscent of clear skies and cotton candy sunsets, the snow skin mooncake collection tantalises the palate with flavours inspired by iconic travel destinations.

Crowne Plaza Changi Airport’s traditional baked mooncakes is available in a box of four is priced at $80 for the White Lotus Paste with Single Yolk traditional baked mooncakes and $83 for the White Lotus Paste with Double Yolk traditional baked mooncakes. Also available at $83 for a box of four, the Assorted Baked Mooncake Collection features a delightful array of flavours: White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts and Mixed Nuts.

Crowne Plaza Changi Airport’s mooncakes are available for order from 1 July till 14 September 2024 on the e-store, https://crowne-plaza-changi-airport.myshopify.com/#mooncakes2024. Collection and delivery period will be from 12 August 2024 till 17 September 2024.