49 Restaurant Promotions and Dining Deals in Singapore This March 2025

Get the latest updates about the F&B scene for families in Singapore for March 2025 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - for the upcoming March school holidays, we see some exciting Kids Eat Free promotions popping up too! 

Let's take a look at what's new in the F&B scene in March 2025! Need more meal ideas? Here's a few more articles to help you out!

• Explore 3 new restaurants that opened at Eastpoint Mall
• A new cafe at Jalan Besar - Average Service
• Kids-friendly Halal Restaurants in Singapore

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

3 Delicious New Dining Spots at Eastpoint Mall

Looking for fresh and exciting dining options for your family? Eastpoint Mall has just welcomed three fantastic new restaurants, each offering a unique culinary experience. From comforting Chinese classics to fiery Singapore Mala delights and authentic Indian street food, there’s something to tantalize every taste bud.

• Koo Kee brings a delightful twist to familiar Chinese flavours.
• A Hot Hideout is a vibrant and energetic space where families can bond over the shared love of Mala cuisine.
• The Chai Tapree is Singapore’s first true Indian Chai Café. 

Spend $30* when you dine at participating F&B outlets at Eastpoint Mall to receive a 2-hour parking coupon! Simply redeem your parking coupon at the Level 2 Customer Service Counter. You can now do more at Eastpoint Mall for less! 

Kids Eat Free at Lime Restaurant at PARKROYAL COLLECTION Pickering

Lime Restaurant at PARKROYAL COLLECTION Pickering is spreading joy to families this March School Holiday with an irresistible offer where children aged 12 and below can dine for free with every full-paying adult.

From 15 to 23 March 2025, parents and little ones can enjoy a delightful buffet spread for both lunch and dinner. Indulge in highlights such as Seafood Egg Fried Rice, Truffle Cream Parmesan Wheel Pasta, and Korean Fried Chicken, alongside a variety of family-friendly dishes. Explore the recently refreshed buffet dinner, Seafood Symphony, featuring favorites like Boston Lobster, Snow Crab, Lobster Pao Fan and more.  Sweeten the experience with Strawberry Shortcake, Valrhona Chocolate Mousse, and the ever-popular Chocolate Fountain.

Exclusively during the weekends, Cheers O’Clock is a vibrant afternoon tea time buffet from 3pm to 5pm that offers free-flow beer, house pours, and cocktails on top of a full buffet spread.

Up to two children (aged 12 and below) dine free with every two full-paying adults, all day long.

Kids Eat Free at The Marmalade Pantry Anchorpoint

The Marmalade Pantry is offering an exclusive Kids Eat Free promotion for families at its Anchorpoint outlet.

Children aged 10 and below can enjoy a complimentary kids’ meal with every à la carte main or pasta ordered. This limited-time offer is available for weekday dine-in after 3 pm only, making it the perfect opportunity to enjoy a delicious and cosy family meal together.

The specially curated Kids’ Menu offers easy-to-eat favorites like Chicken Nuggets & Fries, Ham & Cheese Toast, Chicken Cream Pasta, and Mushroom Tomato Pasta. To sweeten the experience, every kids’ meal comes with a scoop of ice cream in vanilla, chocolate, or strawberry, making each visit a delightful treat!

The Kids Eat Free promotion is available for dine-in only from Mondays to Fridays after 3pm (excluding public holidays).

Kids Eat Free at Morganfield's on Weekend and Public Holiday

Weekends and public holidays just got extra delicious at Morganfield’s! For every main meal you order, your little one (7 years & under) gets a FREE kids’ meal. Available at all Morganfield's outlets! 

And while the kids dig in, why not treat yourself too? 

Kids Eat Free @ Weekend Roast at Harry’s Dempsey

Gather your loved ones and indulge in a hearty Weekend Roast at Harry’s Dempsey. Available every Saturday and Sunday from 11 AM to 3 PM, this weekend-exclusive feast offers the perfect opportunity to relax and enjoy quality time over a delicious roast. Plus, kids under 9 eat free, making it an ideal family outing. Indulge in a 2-course menu at just $29 or treat yourself to a 3-course feast for $36. 

Start your meal with comforting starters like the rich and creamy Soup of the Day or the crispy, flavorful Bread Crumbed Fish Cakes. For the main course, indulge in succulent options such as the Roast Beef Striploin served with Yorkshire pudding or the Pan-Fried Salmon Fillet drizzled in a zesty lemon butter sauce. End on a sweet note with classic desserts like Sticky Date Pudding or Traditional Bread & Butter Raisin Pudding.

Kids Eat Free at WOKE Ramen

Head to Woke Ramen at Changi, where kids dine for free from 1 March to 31 March 2025! Let your little ones enjoy a delicious meal while you savour mouthwatering ramen and other specialties. Don't miss this chance to create fun family memories with budget-friendly dining.

Explore Cavern Restaurant - Singapore’s First and Only Restaurant in a Cave Setting

Opening on 12 March 2025, Cavern Restaurant is a one-of-a-kind restaurant invites you to dine under stunning crystalline lights, surrounded by the beauty of nature. Look forward to experiencing something extraordinary and dive deep into a wild yet captivating landscape at this Singapore’s first and only restaurant in a cave setting.

Nestled near the entrance of Rainforest Wild ASIA, Cavern Restaurant dwells within a cave system inspired by the Mulu Caves of Sarawak, one of the largest and most intricate cave systems in Southeast Asia and a UNESCO World Heritage Site. Diners are invited to transcend the ordinary and venture deep into a wild yet captivating landscape at Singapore’s first-ever and only restaurant in a cave setting.

Helmed by Head Chef Sheng Lim, whose culinary journey spans over a decade from JAAN, CURE Concepts, and CÉ LA VI Singapore, diners can indulge in a thoughtfully curated cosmopolitan blend of International Western flavours.

With its warm and inviting ambience, Cavern Restaurant is the perfect setting for a memorable family meal, a romantic date night, or an adventurous dining experience with friends.

Twist & Buckle Makes Its Debut  at Velocity @ Novena Square

Twist & Buckle, the renowned contemporary churros specialist from Hong Kong, has recently arrived in Singapore at Velocity @ Novena Square. Known for its innovative take on traditional churros, the menu offers creations like classic churros with artisanal dips and soft-serve ice cream topped with glazed churros. Crafted with the finest ingredients and precision-made using José Luis Blanco churros-making machines imported from Spain, the brand’s commitment to quality has earned it recognition in the Michelin Guide (Hong Kong) in both 2023 and 2024.

Delight in the Glazed Churros ($6.90) and savour signature flavours such as the Pistachio Crunch, which features rich pistachio paste and crunchy chopped pistachios. Alternatively, indulge in their Sundae Specials ($7.90), which pair warm, glazed mini churros with creamy vanilla milk soft serve. Popular options include the S’Mores Sundae, featuring toasted marshmallows, Tim Tam biscuits, and a generous drizzle of chocolate sauce.

Guerilla Coffee Opens its Flagship at Kallang Riverside

Following the successful launches of its first two outlets, Guerilla Coffee is proud to announce the opening of its newest and flagship outlet at Kallang Riverside.

At the heart of its concept is the ‘slow coffee’ movement, a philosophy that encourages mindfulness and a deliberate pace in both brewing and enjoying coffee. The space features an on-site roastery, along with a ‘slow’ coffee bar offering a carefully curated selection of coffees, including rare auction batches from the world’s finest coffee estates. 

Customers can also look forward to an all-day menu, exclusive to the flagship outlet. Apart from a delightful array of all-day brunch classics, modern contemporary main courses, and side dishes, the menu also puts a spotlight on coffee-infused dishes, designed to highlight the versatility and richness of coffee. 

Situated near verdant greenery and the Kallang Park connector, the café provides a peaceful retreat from the hustle and bustle of city life. With both indoor and alfresco seating, it is the ideal place for interest groups to meet, collaborate, and build connections.

Madam Ang KK Introduces Brand New Dine-In Concept 

Madam Ang KK by Old Seng Choong began its journey in 2024 with a rainbow of Ang Ku Kuehs, offering a wide selection of this traditional favourites as well as flavours with a modern twist. 

The brand steps in 2025 with the introduction of its brand new dine-in concept with an expanded menu of a wider variety of dishes, at its latest location in Parkway Parade. 

The expanded menu spotlights an array of local delights, elevating every moment of the meal. Heartwarming dishes such as the well-loved Nasi Lemak, tangy and savoury Dry Mee Siam, cooked with the leaves of the aromatic kaffir lime, savoury Lor Mai Kai, and Chee Cheong Fan with a generous drizzle of sweet or savoury special in-house sauce, comforts the palate no matter the occasion or time of day. 

Accompany these dishes with Sambal Prawn Petai, Curry Chicken, Beef Rendang and Fish Otah made with mackerel specially sourced and imported from Muar, Malaysia, and are exclusively available at the Parkway Parade outlet. 

KA-MON -Singapore’s First Restaurant Showcasing Three Iconic Japanese Grilling Traditions

A new fire is igniting at Resorts World Sentosa as KA-MON opens its doors at Hotel Michael, bringing an unparalleled Japanese grill experience to Singapore. 

KA-MON pioneers a dining concept that seamlessly integrates three traditional Japanese grilling techniques—irori, robatayaki, and warayaki—within a single restaurant, a first in Singapore.

The irori, an ancient sunken hearth, slow-cooks ingredients to develop deep, layered richness. The robatayaki, a lively fireside charcoal grill, creates an interactive dining experience while intensifying natural umami. Warayaki, an extraordinary straw-fire grilling technique reaching temperatures of 800-900°C, delivers an unmistakable smokiness and melt-in-the-mouth tenderness to seafood and meats.

The menu is a showcase of fire, finesse, and the finest ingredients, where each dish reflects a deep respect for Japanese grilling traditions. Complementing the experience, the space blends traditional Japanese craftsmanship with sleek, modern aesthetics. Warm natural wood tones, bamboo accents, and soft lighting set the stage for an immersive yet welcoming atmosphere. Open kitchen stations allow guests to witness the art of grilling up close, while a private omakase counter provides an intimate escape into high-end Japanese dining.

Bettr Coffee Opens Its First Sit-Down Cafe at The Foundry

Bettr Coffee @ The Foundry, a new first sit-down cafe location located in the heart of Singapore’s Prinsep District, marks a significant milestone for the Bettr Group, which became Southeast Asia’s first certified B Corporation in 2015, as it expands its commitment to conscious consumption, community building, and social impact.

More than being a new cafe, Bettr Coffee @ The Foundry has been designed as a gathering space for those who appreciate not only good coffee but also the story behind every sip.  Bettr has crafted its first sit-down location to foster community building, with a work-friendly setup, a lush backyard garden, and pet-friendly spaces. 

With approximately 50 seats spread across its cozy indoor area and breezy outdoor patio, Bettr Coffee @ The Foundry invites guests to slow down, connect, and savour each cup with intention, in an environment where sustainability meets comfort. 

Tomatillo Mexican Food & Bar Opens at Esplanade

Along the breezy waterfront of Esplanade, look forward to a taquería like no other, where addictive tacos, nachos and ice-cold beer set the pace for a great time out any time, any day.

Come visit Tomatillo Mexican Food & Bar and delve into a vibrant fun and buzzy atmosphere of the best of Mexican cuisine, complemented by a bevy of Latino cocktails, exciting Mexican beer selection and colourful mocktails

On the menu, the most delicious tacos from all over Mexico are the stars of the show! Chef’s recommendations include the Taco de Jaiba featuring crispy soft shell crab with cabbage, tomato onion salsa, habanero mayo and mango as well as the Taco al Pastor a meaty rendition of marinated pork in Mexican Adobo, complemented with pineapple salad and salsa de Arbol chilli.

Nachos come in two sizes – Regular and XL – satiating all appetites in iterations of Chilli Con Carne, Chilangos, Salsa Roja and Guacamole. Tapas brings the likes of Mariachi Wings, Calamares Chipotle, Tostadas de Pulpo and more. Whetting the appetite further are ceviches & aguachiles, Mexican pizzas and burritos.

Families can expect 4 distinct areas, an outdoor terrace, an alfresco dining area, an indoor hall and an intimate ceviche bar tucked away to a corner of its own for all types of gatherings and celebrations! 

Sushi-GO Opens At Punggol Coast Mall This March with $1 Sushi and Free Dishes

Sushi-GO is set to open its latest outlet at Punggol Coast Mall on 1 March 2025. The outlet will boasts an extensive menu with over 150 items starting from just $1.80. Signature highlights includes GO+ Signature Series featuring a premium selection of thick cut salmon and jumbo sushi, Aburi Shoyu Butter Hotate Sushi, a fusion of flame-seared scallops and soy-butter glaze, Salmon Dragon Roll, a sushi roll layered with fresh salmon and many more.

In celebration of its grand opening, Sushi-GO Punggol Coast Mall is offering exclusive promotions:

$1 Sushi Promotion (4 & 5 April 2025)

• Enjoy unlimited  $1 nigiri sushi with 28 varieties to choose from (usual price $1.80 – $3.00) while stocks last.
• Available for dine-in only at Sushi-GO Punggol Coast Mall. No minimum spend required.

Voucher Giveaways

• Guests dining during the promotion will receive exclusive vouchers, including free food items and up to 15% off their next visit.

Autobar Opens at Republic Plaza

Autobar, a contemporary Asian taproom that  blends world-class craft beers with heritage-inspired cuisine, has opened its doors at Republic Plaza in Singapore's Central Business District.

Located at 9 Raffles Place, the 120-seat establishment draws inspiration from Melbourne's vibrant CBD dining scene, offering a refined yet convivial space that transitions effortlessly from power lunches to evening socialising. 

The beverage programme features a selection of craft beers from renowned brewing regions worldwide while the menu reimagines traditional Asian flavours through a contemporary lens.

The space itself reflects the dual nature of its concept – sophisticated enough for business meetings, yet welcoming for social gatherings. The interior seamlessly blends professional refinement with comfortable sophistication, featuring both indoor and outdoor seating options that accommodate 60 guests each.

The Black Pearl Opens at Odeon 333

Perched on level 7 of Odeon 333, The Black Pearl is a one-of-a-kind rooftop Chinese fine dining destination is nestled in the exclusivity of an entire floor, spanning picturesque views of the charming arts and cultural surrounds.

The Black Pearl is inspired by the beauty of the pearl and evokes the spirit of the Qing Dynasty Manchu–Han Imperial Feast in its grand hospitality. The menu is a contemporary interpretation of ‘Yue’ cuisine, encompassing various sub-cuisines of the Greater Canton region – most famously that of Guangzhou, Hong Kong, Chaoshan, Dongjiang, and Shunde.

The Black Pearl’s gastronomic voyage features two experiences. The A La Carte Menu and the omakase-style 5-course Experience Menu ($198++ per person). During the experience, guests are invited to luxuriate in one of the courses at the exclusive Chef’s Table - a sleek 6-seat counter that offers up-close interactions with the Chefs.

Chef X presents Kentaro

Chef X welcomes Kentaro for its next culinary residency from 20 February to 17 April 2025. Husband-and-wife team, Stella Leung and Kent Wong, will present their unique take on comfort dishes with Japanese influences and ingredients for the very first time in a full-fledged commercial restaurant. 

YÀN Bids Farewell with a Special 9-Signature Dish A La Carte Menu

All things have their time, and the time has come for YÀN to bid farewell to its home of nine years at National Gallery Singapore. On 15 March, the nine year-old Cantonese dining establishment will serve its last guests.

All things have their time, and the time has come for YÀN to bid farewell to its home of nine years at National Gallery Singapore. On 15 March, the nine year-old Cantonese dining establishment will serve its last guests.

Some of the highlights include:

• Signature Crispy Roast Suckling Pig ($194++ for half; $388++ for whole): A classic that embodies the technical finesse of Cantonese fine dining.
• Yàn Peking Roast Duck ($48++ for half; $96++ for whole): Another versatile classic served in traditional style with homemade flat pancakes, scallions, julienned cucumber, and finished with hoisin sauce.
• Wok-fried Sri Lankan Crab with Cheong Fun in Special Lard Sauce ($11++ per 100g; $2++ per piece of cheong fun):Flash-fried Sri Lankan crab simmered in a superior stock, and is served atop silky cheong fun.
• Poached Soon Hock Fish Fillet with Superior Prawns Stock and Crispy Rice ($20++ per 100g): Steamed fillets are served with a prawn stock crafted from simmered shells, creating an umami-rich broth, served with a sprinkling of deep-fried crispy rice.
• House Special Australian Lobster Porridge with Clams and Puffed Rice ($24++ per 100g): A dish that warms the heart as it does the belly, the porridge is enriched with lobster and prawn stock, and is infused with the sweetness of lobster and clams.

Available from now to 15 March 2025, this spotlight on the restaurant’s legacy creations is coupled with a beverage promotion: with any order of the 9 signature dishes comes a 15% discount off selected wines and champagnes. So raise a glass and join in a toast to all the convivial get-togethers and cherished moments at YÀN.

1-for-1 Dinner Promo and Happy Hour at HaveFun Live Show

HaveFun Live Show, Singapore's largest live entertainment house is set to delight diners with an exclusive one-for-one main course promotion every Thu, Fri, and Sat from 6 pm to 8 pm as well as an exciting Happy Hours promo where guests can enjoy a Beer Tower for just $58++ when they place their order before 9.30 pm from Mon to Sat. 

Diners can look forward to a diverse menu that caters to a range of palates, featuring signature dishes such as slow-cooked beef ribs infused with rich, savory flavors, pan-seared crispy skin salmon served with a delicate citrus glaze, Australian rosemary charcoal-grilled lamb chops that promise a smoky, herbaceous bite, and many other delectable dishes. With prices starting at just $19.80, HaveFun Live Show offers an affordable yet elevated dining experience perfect for those seeking a night of indulgence, excitement, and entertainment.

So come revel in an electrifying atmosphere, complete with live music performances, high-energy stage acts, and an unparalleled party ambiance.

Reindeer Meat at Bedrock Bar & Grill’s World Meat Series

Bedrock Bar & Grill proudly presents the first instalment of the 2025 World Meat Series with a rare delicacy – reindeer, a treasure of the Arctic. Available from 5 February to 30 April 2025, the menu features several different cuts from reindeer ethically and organically raised in Lapin Liha, Finland. Naturally tender and lean, reindeer meat is a unique and healthy game meat option packed with protein, minerals, and vitamins.

The carefully crafted 5-course tasting menu ($148++/pax) showcases some of the most delectable cuts of reindeer: the abovementioned fine texture, the subtle nuances of their flavour, and how they can be prepared. Highlights of the menu include:

• Reindeer Carpaccio - Delicate reindeer tenderloin carpaccio paired with candied walnuts, rich Italian Gorgonzola blue cheese, pickled shallots, and fresh rocket cress.
• Smoked Reindeer Tartare - Hot-smoked minced tenderloin tartare is complemented with quince jam, gooseberries, and a micro herb salad, alongside a serving of  thin, crisp house-made croutons.
• Reindeer Striploin - Pan-seared reindeer striploin complemented with glazed baby carrots, creamy celeriac puree, and lingonberry sauce, finished with chive oil and tendril cress. 

A specially curated 5-wine pairing ($78++/pax) is also offered, featuring a series of wines from Voyager Estate.

The Ritz-Carlton, Millenia Singapore Celebrates Culinary Mastery with Sushi Fujimoto from Hong Kong

Renowned for crafting world-class luxury experiences, The Ritz-Carlton, Millenia Singapore announces a highly-anticipated collaboration with Chef Kenichi Fujimoto, Head Chef and Owner of Sushi Fujimoto Hong Kong.

On 7 March 2025, immerse in a seven-course culinary journey with each course focusing on a single ingredient at One MICHELIN star Summer Pavilion, where delicate Cantonese artistry intertwines with traditional Edomae sushi mastery and Japanese cooking, available in both lunch and dinner seatings.

The seven-course set is priced at SGD 338++ per person, or SGD 488++ with wine and sake pairings included. Lunch is served from 12pm to 2.30pm, and Dinner from 6.30pm to 10.30pm. 

The following day, savour Flavours of Japan & Cocktails at the award-winning Republic Bar, where Chef Fujimoto’s gastronomic Japanese delicacies are paired with a flight of three craft cocktails, celebrating the perfect harmony of innovation, tradition and exceptional taste in this one-night-only collaboration. 

The Flavours of Japan & Cocktails menu is priced at SGD 78++ per person, available from 5.30pm till late. 

A Culinary Journey Through Cantonese Delights at The Westin Singapore

Indulge in an unforgettable dining experience as The Westin Singapore proudly unveils the Canton Dinner Buffet at Seasonal Tastes and the Canton Afternoon Tea at Lobby Lounge, from 24 February to 31 May 2025.

Discover an extensive selection of Cantonese delicacies at the Canton Dinner Buffet at Seasonal Tastes, meticulously prepared with the finest ingredients to delight every palate. From succulent roasted meats to fragrant stir-fries and fresh seafood, signature offerings include the rich and savory Honey-glazed Pork Char Siew, Crispy Duck with Lychee Flake, and Cantonese Steamed Fish with Green Ginger. To end the meal on a sweet note, diners can savor delightful desserts such as the classic rice cake Put Chai Ko and Shunde Double Skin Milk Curd.

The buffet is available from 6 pm to 10.30 pm and is priced at $128++ per adult and $55++ per child (5 - 12 years old). Enjoy 1-for-1 savings with Citibank, DBS/POSB, OCBC, and UOB credit/debit cards.

For a more refined experience, immerse yourself in the sophisticated ambiance of the Canton Afternoon Tea enhanced by breathtaking views of Marina Bay city skyline. This elegantly curated menu features traditional Cantonese delicacies with a modern twist, with highlights such as the flavorful Bi Feng Tang Lobster, Braised Cod in Golden Pumpkin Broth, and the refreshing Duo Snow Stewed Bird’s Nest.

Available for 2 seatings daily, the experience is priced at $78++ per adult, includes a range of Chinese Tea by TWG.

Estate at Hilton Singapore Orchard proudly presents ‘Meat the Sea’

Estate at Hilton Singapore Orchard is set to captivate your palate with a refreshed dinner menu. Themed ‘Meat The Sea’, the new daily buffet menu ($98++ per adult) showcases the freshest bounties from land and sea.

The dinner menu features eight individually plated Chef’s Signatures, each artfully prepared to offer unique culinary experiences. Savour flavours of the sea starting with the King Crab Pasta, where sweet king crab is perfectly complemented by creamy lobster bisque and smoky mussels ragout. Then, dive into Estate’s Surf & Turf – an unrivalled combination of tender Lumina New Zealand lamb and fresh crab legs with crispy truffle potato pavé.

For those who relish the finest meats, the Roasted London Duck is a must-try, enhanced by the tang of the Szechuan-spiced pickled daikon and smoky depth of plum barbecue sauce. Indulge in limiteless rounds of Foie Gras, pan-seared to golden brown perfection with teriyaki-glazed unagi and refreshing ponzu sauce. Other signature dishes feature Wagyu Udon, Szechuan Prawn Wanton, Baby Octopus with Yunnan Fungus Rice, and Singapore-style Chili Prawn.

On Friday and Saturday evenings, diners can enjoy an expanded selection of seafood favourites on top of the daily dinner buffet spread, priced at $128++ per person.

Complement your feast with unlimited pours of house wines and beers at an additional $40++ or $80++ for champagne. Children between six and 12 dine at 50% off the adult price. Children aged five years and below dine on complimentary.

Fat Cow Unveils Shiki Omakase: A Seasonal 13-Course Sushi Experience

Fat Cow, the esteemed Japanese Wagyu specialist and fine dining destination, invites guests to embark on a Japanese culinary journey with its latest offering: Shiki Omakase. Meaning “Omakase of the Four Seasons”, this 13-course sushi experience celebrates the freshest seasonal ingredients from Japan, meticulously curated and crafted by Head Chef Shingo Iijima.

Launching on 18 March 2025 at $88++/pax for both lunch and dinner, the Shiki Omakase offers exceptional value embodying Fat Cow’s dedication to using premium ingredients, based on Japanese culinary traditions, and the art of kaiseki. The exquisite assortment of sushi courses is crafted with Hokkaido Nanatsuboshi rice, renowned for its aroma and prepared with Chef Shingo’s signature blend of red vinegar. Highlights of the spring menu include the:

• Hirame - Olive flounder elevated with a touch of sudachi citrus and sea salt
• Hotate - Scallop marinated in rich tamari soy sauce, delivering a depth of umami
• Kuruma Ebi - Juicy Okinawan tiger prawn steamed with sake and topped with Karasumi (mullet roe) slices
• Wagyu Handroll - Luxurious Kagoshima Akune Gold A5 Wagyu and Bafun uni paired together in a handroll 

The meal concludes with a Daily Selection Of Ice Cream, inspired by classic Japanese flavours such as Matcha, Yuzu, and Strawberry. For those seeking a sweeter finale, an optional Japanese-style Shaved Ice is available at an additional $12++/pax, featuring soymilk mochi, mango, caramel candy, and a drizzle of hojicha syrup and molasses.

Ginger @ PARKROYAL on Beach Road

Ginger @ PARKROYAL on Beach Road launches a special Korean buffet spread featuring more than 30 authentic Korean dishes from 27 February to 30 April. 

Indulge in crispy flavourful Korean Boneless Fried Chicken, featuring 7 unique flavours including Spicy Gochujang, Soy Garlic, Cheese, Ghost Pepper and more. Enjoy authentic Korean signature dishes such as Jjajangmyeon - black bean noodles drenched in a rich and savoury sauce, Tteokbokki - sweet and spicy rice cake, Eomuk Guksu - Korean Fish Cake Skewer Noodle, Seafood Pancake and many more. Diners also get to enjoy a hands-on experience where they can create their own bibimbap at the DIY Bibimbap Station with a wide selection of fresh ingredients.

From 13 Feb – 30 Apr 2025, enjoy exclusive E-Shop deals on buffet dining credits: 

• SGD85 for SGD100 buffet dining credits
• SGD240 for SGD300 buffet dining credits 
• SGD375 for SGD500 buffet dining credits [Pan Pacific DISCOVERY Members Exclusive]

Purchase your voucher here: https://eshop-prsin.panpacific.com/

Jypsy’s New Menu & Curated Sake Flight

Jypsy's fresh menu additions are now available at both Jypsy One Fullerton and Parkland Green. Set against Jypsy's signature bohemian coastal interiors, these new offerings celebrate the best of contemporary Japanese cuisine with fresh ingredients to surprise and delight every palate.

The new dishes highlight fresh ingredients and expert techniques, from smoky Wagyu Beef Charcoal Sticks to delicate Torched Eel Sushi Rolls. For a lighter yet satisfying option, don’t miss the sweet and savoury Robata White Corn Ribs or the tender Grilled Hokkaido Scallops - and more!

Perfect for gatherings, dig into new sharing plates like the flavourful Wagyu Curry Pizza, creamy Miso Barramundi Risotto, and hearty Robata Kurobuta Pork Chop, grilled to juicy perfection over traditional robata charcoal.

In addition, a curated selection of the exclusive sake flight will debut on 1 April 2025, further enhancing the dining experience with perfect pairings.   The Flight of Phoenix (S$32++), directly sourced from Japan starts with the fresh and vibrant Hououbiden Momo Sho (5-6% ABV), followed by the Hououbiden Mikan Sho (10-11% ABV), crafted from 100% carefully selected Unshu mandarins. Then, savour the smooth Hououbiden Black Phoenix Junmai Ginjo (16%) and refined, full-bodied Hououbiden Junmai Daiginjo (16-17%).

TUX Bar & Lounge Unveils Locally Inspired Signature Cocktails

TUX Bar & Lounge is proud to unveil a bold new lineup of five signature cocktails inspired by Singapore’s vibrant culture and infused with local flavours. From the aromatic richness of pandan to the warmth of fragrant laksa spices and the playful twist of bubble tea, every cocktail is a creative homage to familiar tastes, reimagined in exciting new ways.

In addition, from 1 to 30 March, enjoy the Aqua Margarita, a special cocktail crafted in tribute to Singapore World Water Day. This refreshing creation highlights the importance of sustainability and water conservation.

TUX Bar & Lounge also introduced a reason to cheer when it rains, the Wet Hour Promotion, a playful take on an extended happy hour! Enjoy happy hour prices from the moment it rains until the nearest hour. Whether a passing drizzle or a tropical downpour, TUX Bar & Lounge is the perfect place to stay dry and sip your favourite cocktails.

New Limited-Edition NUTRISOY Fresh Soya Milk Hojicha Latte

One of the most popular ways to enjoy Hojicha is by combining it with milk to create the perfect Hojicha latte. Now, this delicious and comforting beverage is taken to the next level with the new NUTRISOY Fresh Soya Milk Hojicha Latte, offering not only exceptional flavour but also a nourishing experience. This delightful pick-me-up treat is thoughtfully crafted as a delicious and nutritional addition for those on a plant-based diet or for the lactose intolerant in mind.

Loved for more than its unique taste profile, Hojicha also offers a range of nutritional benefits. Packed with polyphenols, it has been shown to help lower LDL cholesterol, supporting heart health, while also helping to maintain healthy blood sugar levels. The lower tannin and caffeine content provides a gentler option for the stomach, aiding in better digestion and overall gut health. Additionally, Hojicha’s anti-inflammatory properties contribute to healthier skin, enhancing elasticity and promoting skin renewal.

This guilt-free treat is lower in sugar, rated B on the Nutri-Grade scale, and carries the Healthier Choice Symbol (HCS) accorded by the Health Promotion Board (HPB). It is halal-certified and can be found at all leading supermarkets, hypermarkets, and convenience stores with a Recommended Selling Price (RSP) of S$2.98 and S$1.87 per 946ml and 475ml pack respectively. 

New Marshmallow & S'more Sundae from Ben & Jerry's

Inspired by the cosy vibe of gathering around a campfire, the all-new Ben & Jerry's sundae Marshmallow & S’more brings that campfire feeling right to your couch!

Experience the taste of s’mores in every bite of our sundae, with gooey marshmallow swirls, chocolate cookie dough chunks, a creamy whipped ice cream topping, and popping candy chocolate chunks. All the excitement of the classic American campfire dessert, plus even s’more chunky indulgence.

Plus, get a free pair of exclusive Ben & Jerry’s socks when you purchase Ben & Jerry’s at Scoop Shop and select online and physical retailers from 12 February to 31 March (or until stocks last)! Min. spending and T&Cs apply. 

McDonald's All-New Curry Chicken McNuggets

McDonald’s Singapore presents the all-new Curry Chicken McNuggets! But that’s not all - the legendary Nasi Lemak Burger is back, bringing you the local flavours you love, along with the beloved Coke^® Float for a creamy refreshing treat.

Recognising the nation’s love for the Curry Sauce and Chicken McNuggets, McDonald’s Singapore continues to innovate for its customers – turning familiar favourites into exciting new taste experiences. The Curry Chicken McNuggets presents a marinade of fragrant, aromatic curry with a hint of spice. Available in 6,9, or 20-piece servings, it’s perfect for sharing with friends and family – or keeping all to yourself.

KFC Trio Pocketts Returns

It’s time for a pocket-sized feast with the return of KFC Trio Pocketts! From 19 February to 1 April 2025, enjoy these convenient, meal-in-one delights in three irresistible flavours of BBQ Pockett, Cheesy Pockett, and the all-new Spicy Tropical Pockett—turning up the heat as a special for 2025.

Each 9-inch tortilla wrap is bundled up with KFC’s signature Hot & Spicy Zinger fillet and stuffed up with an abundance of delicious ingredients.

KFC has also partnered with local designer, Jalene of Pinheads to design an exclusive attachable KFC x Pinheads Pocket (worth $140) made of premium Japanese denim. Stand a chance to get this exclusive KFC x Pinheads attachable pocket (worth $140) via a social media contest - check KFC Instagram page from 6 Mar 2025 for more details. 

Guzman y Gomez Limited Edition Filling - Chicken Rendang

Available only from 4 March to 4 May 2025, Guzman y Gomez limited edition Chicken Rendang filling is an exclusive menu addition that combines GYG’s signature Guerrero-marinated grilled chicken thigh with a house-made Rendang sauce crafted with rich coconut cream and over 10 different spices including coriander, cumin, turmeric, and star anise.

Sautéed a-la-minute on the hot grill upon every order, and tossed in Rendang sauce, each juicy piece is tender, smoky and bursting with flavour. It contains no preservatives, no artificial flavours, no added colours, and no unacceptable additives! 

Enjoy the Chicken Rendang as a filling in any of the GYG classics, including Burritos, Bowls, Tacos, Quesadillas, with Nacho Fries and more - with no surcharge at all GYG restaurants, as well as on the GYG social ordering, GYG website and delivery platforms.

Kenny Rogers Roasters Korean Flavours

For a limited time only from 1st March to 30th April, Kenny Rogers Roasters turns up the heat with an exciting new menu inspired by the bold flavours of South Korea and a special collaboration with the beloved snack brand, Mamee!

Kenny Rogers Roasters’ popular poultry pop icons will now be dressed up in a tantalising Soy Garlic flavour, available in both signature Rotisserie-roasted styles and its Crispy Golden Chicken. 

In addition to the Korean Soy Garlic Chicken, look forward to other hearty Hallyu offerings such as the creamy Yangnyeom Cream Pasta with a hint of spice, the hearty and savoury Bokkeumbap (Korean Fried Rice), and a specially created Maple Muffin. These items will be available in the Seoul Hearty Family Meal ($48.90++) for 4 pax or Seoul Feast Mega Meal ($108.90++) for 8 pax.

Committed to quality, Kenny Rogers Roasters uses only the freshest chickens, marinated in a unique blend of citrus, herbs, and spices before being slow-roasted to perfection. This meticulous process allows excess fat to drip away while locking in rich, roasted flavour, ensuring every bite is tender, juicy, and packed with wholesome goodness.

Pullman Singapore Hill Street Kicks Off SG60 Celebrations 

Pullman Singapore Hill Street and Old Chang Kee have announced the launch of A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special ahead of Singapore’s SG60 celebrations.

Available from 3 March to 30 April 2025 at the hotel’s all-day dining venue, Madison’s, the limited-time afternoon tea marks Old Chang Kee’s first-ever culinary collaboration with a hospitality brand in Singapore. The partnership offers both international and local guests a vibrant fusion of traditional Singaporean flavours and contemporary culinary presentation in an elegant setting, allowing guests to experience the well-beloved home-grown brand like never before.

The collaboration captures the essence of Singapore’s journey from its past to the present.  From Old Chang Kee, founded at a small stall in a coffee shop outside the former REX cinema in 1956 and gaining popularity with moviegoers seeking fragrant snacks, to Pullman Singapore Hill Street’s urban offerings that commemorate the nation’s globalisation and diversity, the partnership stands as a celebration of the enduring Singaporean identity.

Perfect for relaxed afternoons the A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special is available from Mondays to Saturdays, priced at $88++ for two persons. 

PS.Cafe’s International Women’s Day Specials 

Available from 1 to 31 March 2025 across PS.Cafe’s outlets, the limited-time International Women's Day menu features four original creations, all thoughtfully crafted by talented women helming the outlets showcasing their passion, creativity, and individuality.

The menu includes:

• A Crunchy Corn Dog ($18), featuring a spiced peanut pork sausage encased in molten mozzarella, paired with tangy kimchi, gochujang mayonnaise, and fresh mixed leaves.
• Chargrilled Ribeye & ‘Hong Zao’ ($45), a nostalgic main inspired by a personal childhood classic, served with Argentinian ribeye, smashed sweet potatoes, kataifi, quail eggs, and fermented red rice jus.
• A Chocolate & Berries Cream Tart ($18) that combines rich chocolate, vibrant berries, crushed meringue, and berry compote for a sweet treat celebrating life’s contrasts.
• Jasmine Zen Cocktail ($20), a refreshing blend of Smirnoff vodka, Cointreau, jasmine tea, orange juice, lime juice, and ume.

On 8 March, female guests will be treated to a complimentary Jasmine Zen cocktail with every Chargrilled Ribeye & 'Hong Zao' ordered, limited to one redemption per female guest per meal.

Celebrate Womanhood in Style with Goodwood Park Hotel

In celebration of International Women's Day, Goodwood Park Hotel presents an extraordinary array of specially curated experiences that pay tribute to the remarkable women who shape our world. From indulgent dining experiences to exclusive privileges, the hotel invites guests to commemorate this significant day with elegance and appreciation.

At Coffee Lounge, enjoy an exclusive durian experience on 8th March. For women, this is priced at an additional $38++ when ordering a set or main course. For men, the experience is available at $48++, ensuring everyone can join the celebration for one day only.

At L’Espresso, ladies can purchase a bottle of sparkling rosé wine for just $38++ when enjoying the English High-Tea Buffet during lunch and dinner, priced at $125++ for two. The same promo is available when  ordering any set or main course at Gordon Grill. 

At Asian Culinary Delights, enjoy a limited Dim Sum Bundle at $38++ during lunch, available to the first 88 female guests perfect for an unforgettable lunch celebration.

Katrina Group Waives 10% Service Charge for the Entire Month of Ramadan

Katrina Group is pleased to announce that it will waive the 10% service charge at all participating Halal brands and outlets – Bali Thai, Sanchos taqueria, So Pho, and Streats – as well as at Daily Chicken for the entire month of Ramadan, from 1^st to 31^st March 2025. 

In addition to the service charge waiver, diners will continue to enjoy the benefits of our Katrina Rewards programme, earning rebates on dine-in orders and accessing exclusive promotional Ramadan menu items. Selected outlets will feature specially curated dishes, such as the So Pho Sedap Ramadan Platter, Bali Thai Finger Food Party Platter, and Sanchos taqueria Ultimate Chili Con Carne limited-time specials.

For more information and updates on Ramadan promotions, visit www.katrinagroup.com.

Satay-tisfy Your Ramadan Cravings at Swensen’s Unlimited Ramadan Buffet

From 28 February to 30 April, indulge in an all-you-can-eat Ramadan special buffet from $35++, featuring exclusive offerings, only at Swensen’s Unlimited.

Bite into the flavour-packed Chicken & Mutton Satay, a must-try delight and a permanent addition to Swensen’s Unlimited Live Station. At the Roast Live Station, savour Indonesian Cumin Roast Leg of Lamb, a fragrant blend of savoury spices and tender lamb. Be sure to grab a few slices of the Chicken Tikka Pizza, freshly made at the Hand-stretched Pizza Live Station. Head over to the buffet line to feast on exclusive Ramadan additions to the extensive Swensen’s Unlimited line-up such as Ayam Bakar, Basmati Rice, Kambing Soup, and Sayur Lodeh. 

End your Ramadan feasting on the sweetest note with a mouthwatering selection of desserts! Indulge in festive limited ice cream and desserts like Date Ice Cream along with traditional classics including Pulut Hitam, Orh Nee, Kueh Lopes, and Kueh Bakar Pandan. Pair these classic treats with slices of Pandan Swiss Roll and Durian Swiss Roll – perfect to satisfy any sweet tooth!

A Heartwarming Iftar This Ramadan at Grand Hyatt Singapore

Ahead of the holy month of Ramadan, Grand Hyatt Singapore warmly welcomes guests to celebrate the spirit of togetherness in its Grand Living Room, with a special Iftar buffet at StraitsKitchen, Singapore’s first Halal-certified buffet restaurant in a five-star hotel on Orchard Road.

From 2 March to 31 March 2025, StraitsKitchen will offer a meticulously curated Iftar buffet that brings together authentic Singaporean flavours with a touch of Middle Eastern cuisine, allowing guests to break their fast in a vibrant, communal setting. 

The dining experience begins with a selection of traditional mezze, including the smoky richness of baba ghanoush and the silky smoothness of hummus, served with warm pita bread for the perfect combination of texture and flavour. 

In the evening, the Ramadan dinner buffet offers an even more extensive spread, featuring Middle Eastern specialties and dinner-exclusive highlights. In addition to the core mezze offerings of hummus and baba ghanoush, the dinner spread presents an expanded selection with tabbouleh, fattoush, tzatziki, feta cheese salad, and warak enab (grape leaves stuffed with Arabic-spiced rice and raisins). The Seafood on Ice station also becomes more indulgent in the evening, featuring slipper lobster, mussels, and clams alongside the black tiger prawns available throughout the day. 

Wonderful Indonesian Buffet with Peppermint @ PARKROYAL COLLECTION Marina Bay, Singapore

Peppermint, your inclusive dining destination offering halal-certified buffet stations at PARKROYAL COLLECTION Marina Bay, Singapore, is delighted to present its inaugural Wonderful Indonesia buffet, happening from 26 February until 31 March 2025.

This first-of-its-kind celebration of Indonesia’s rich culinary and cultural heritage is spearheaded by celebrity Chef Degan Septoadji, an acclaimed Indonesian chef with over 30 years of culinary experience.

Chef Degan will join hands with Peppermint’s Chef de Cuisine Leon Yee and his culinary team to present the first-ever Wonderful Indonesia buffet, featuring new highlights such as the richly spiced Bebek Bumbu Bali, a succulent roast duck dish infused with Balinese herbs, the tender Kambing Guling, whole roasted lamb, and Rendang Sapi, a velvety Black Angus beef rendang simmered in aromatic spices.

Taiwan Culture Special Ramadan Buffet

This Ramadan, immerse yourself in a feast of flavours at Taiwan Culture's special buffet from 1 March to 31 March 2025, designed to delight both adults and children alike! Indulge in a wide variety of dishes, from savoury mains to delightful desserts, setting the stage for a memorable iftar with family and friends.

The buffet is priced at $55.90 for adults and $29.90 for kids (ages 5 to below 12), with two convenient time slots: 6:30pm – 8:30pm and 8:30pm – 10:30pm.

OCBC/DBS/UOB and Citibank Bank Card Promotion:

• Weekdays - 30% off
• Weekends - 20% off 

KFC Singapore Great Ramadan Feast

Celebrate this Ramadan with your loved ones over KFC Singapore’s Great Ramadan Feast, exclusively available from 26 February to 31 March 2025 for dine-in, takeaway, and KFC Delivery.

A hearty spread perfect for sharing, each set is priced at $39.95 and includes KFC’s signature Original or Hot & Crispy fried chicken, Crispy Tenders, Medium Fries, and Medium Whipped Potato. For those opting for delivery from GrabFood, Foodpanda, and Deliveroo, complete the meal with the all-new Seasonal Fanta Fruit Punch 1.75L Add-On—a refreshing, fruity treat that’s available for add-on at just $2.95!

The Great Ramadan Feast is not available at KFC Sentosa, Singapore Polytechnic, and Singapore Zoo. Not valid during breakfast hours, before 11am.

WOKE Ramen Ramadan Set Meals

Break your fast with a hearty Ramadan Set Meal from Woke Ramen this festive season! Available for $32.90++, enjoy a delicious and satisfying meal that is available exclusively at their Compass One outlet from 1 March to 31 March 2025. Gather your friends and family and enjoy a feast that will leave everyone satisfied.

Thai-Style Ramadan Combos at Siam Kitchen

A go-to destination for authentic Thai cuisine, Siam Kitchen brings the vibrant flavours of Thailand to your table. Known for its traditional recipes and bold spices, the restaurant serves up classic Thai favourites with a focus on fresh ingredients and rich, aromatic flavours.

Experience Thai-style Ramadan feasting with the following Ramadan combos:

• Combo A ($55.90++) (for 2 pax, Dine-in only): Includes Thai Spring Rolls, Green Curry, Steamed Seabass, Stir-Fried Kailan, and Free-Flow Jasmine Rice, served with Thai Iced Tea or Lemongrass Tea.
• Combo B ($149.90++) (for 6 pax, Dine-in only): A feast of Assorted Appetizers, Tom Yum Seafood, Red Curry, Stir-Fried Basil Chicken or Tofu, and Steamed Seabass, finished with Caramelized Tapioca.
• Ramadan Platter ($79.90+) (for 4-6 pax, Takeaway only): A hearty spread of Chicken Satay, Grilled Chicken, Sweet & Sour Fish, Long Bean Sambal, Red Tom Yum Seafood, and Olive Fried Rice, perfect for sharing.

Dive Into Ramadan Revelry at Lau Pa Sat

As Ramadan approaches, get ready to immerse yourself in the unique dining options and exciting promotions at Lau Pa Sat,designed to enhance your Iftar experience. From 1 – 31 March 2025, join us at Singapore’s iconic hawker market that is home to 19 Muslim-friendly stalls, offering a diverse array of cuisines perfect for festive gatherings.

• Michelin-Recommended & Halal-Certified Nasi Lemak Ayam Taliwang: special Ramadan bundle meals featuring an assortment of hearty sides and poultry dishes alongside fragrant white rice.
• Set A for four at $49.90 (U.P. $55)
• Set B for three at $39.90 (U.P. $45)
• Halal-Certified Hong Kong Street BBQ Live Seafood Bundle Deal (4 pax): At just $58.80 (U.P. $71), the delectable set includes a whole stingray, crispy cereal prawns, sambal kangkong, oyster omelette and 4 bowls of white rice. 
• Michelin-Recommended & Halal-Certified Warong Pak Sapari's special Ramadan sets:
• Set A serving five for $32.80 (U.P. $36.40) includes Mee Rebus Original, Mee Soto Chicken Classic, Nasi Soto Daging, ⁠Mee Rebus Ayam Goreng, and Mee Soto Satay Ayam.
• Set B serving four for $28.30 (U.P. $31.40), includes Mee Rebus Chicken Classic, ⁠Nasi Soto Ayam Bakar, ⁠Mee Soto Ayam Goreng, and ⁠Mee Rebus Daging.
• 2.5-litre Milo Tower for just $16 (U.P. $24) from Halal-Certified Kopi Kiosk. 
• Halal-Certified Sofnade Bundle Deal (for 3 pax), comprising Red Thai Tea (with Brown Sugar Cream Foam), Coconut Milk Shake (with Pandan Cream Foam), and Green Thai Tea (with Brown Sugar Cream Foam), all topped with free toppings.

Halal-friendly Restaurants, Groceries and More on foodpanda

Whether it’s Iftar with family, Suhoor with friends, or getting all your Ramadan essentials in one place, foodpanda has you covered. 

If you’re looking for familiar favourites for Ramadan that are perfect for sharing, Crave offers Nasi Lemak sets along with delicious sides like Otah and Chicken Wings. Or dig into the flavourful Ayam Penyet or Bebek Goreng from Bebek Goreng Pak Ndut, available for delivery islandwide.

No matter what you’re in the mood for, foodpanda presents a variety of cuisines at your convenience. Indulge in Jinjja Chicken’s lineup of Korean crispy wings and side dishes, savour the best of Singapore fare with Prawn Laksa and Roast Chix Rice from Humfull Prawn Laksa, or enjoy authentic Turkish flavours from Sofra Turkish Cafe & Restaurant.

Finding Suhoor meals in the morning can be a challenge, but foodpanda has food options available until dawn. Al-Azhar (Cheong Chin Nam Road outlet) offers delivery until 2:40 am (operating hours vary per outlet), while Spize opens until 1:30am on weekdays and 2:30am on weekends. 

That's not all, you can enjoy 20% off selected groceries delivered to your door with foodpanda’s first-ever groceries panda fest.  From 24 February to 23 March, discover weekly category deals on pandamart, Giant and Cold Storage.

The Ultimate Durian Dessert Experience (Durian Fiesta) Returns to Goodwood Park Hotel

• D24 Blossoming Trio ($32 nett for 3 pieces)

A visually stunning creation, each piece is layered with durian mousse and sculpted into an elegant flower sat atop a crisp sable biscuit base.

• D24 Lychee Lime Sensation ($20 per slice; $120 (1.2 kg)

A zesty and invigorating dessert, this cake boasts a crisp biscuit base topped with a delicate almond sponge and velvety durian mousse, perfectly complemented by a layer of refreshing lychee jelly and a tangy lychee mousse infused with lime zest. Encased in a glossy lychee glaze and garnished with fresh lychees, white chocolate, lime zest, and a touch of gold leaf, the cake is finished with delicate white chocolate pearls for an extra touch of elegance.

• D24 Ice Cream Ring of Joy ($22 nett per pair)

This toothsome goodie features creamy durian ice cream shaped into a ‘doughnut’ ring. Available in two chocolate coatings, a white chocolate base tinted with a blush pink hue and classic milk chocolate, the ‘doughnut’ is drizzled with extra chocolate for added richness and beautifully adorned with delicate icing flowers, pearl accents, and silver flakes, giving it a sophisticated look.

In celebration of Goodwood Park Hotel’s 125th anniversary, look forward to two exclusive takeaway bundles showcasing a selection of the hotel’s most-loved durian treats. Happening from 1 to 31 March 2025, you can enjoy a selection of best-selling durian delights!

For more information and to place your orders online, visit https://thedeligoodwoodparkhotel.oddle.me/en_SG/.