47 Restaurant Promotions and Dining Deals in Singapore This May 2024

Get the latest updates about the F&B scene for families in Singapore for May 2024 - new items, menus, openings and more! 

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in May 2024! 

Need more meal ideas? Here's a few more articles to help you out!

• The Latest Kids Eat Free Promotion in Singapore
• South Korea's DAILY BEER Opens Its First International Outlet in Singapore
• Mother's Day Celebration Meals for 2024

1. 1-for-1 Deals and More on Oddle Eats

Venue: MRT Stations along the North-South Line
Dates: Till 19 Jun 2024

Oddle Eats brings you unbeatable offers across more than 80+ restaurants - from irresistible 1-for-1 deals, hefty discounts of up to 40% off, whether for dine-in of takeaways. What’s more, this diverse array of options are located conveniently nearby MRT stations along the North-South line including - Ang Mo Kio, City Hall and Raffles Place to name a few. 

Deals include 

• Unkai’s Omakase
• White Marble’s Pasta,
• Gyu-San’s Sandos and so much more

• 48% off Chongqing Premium Grilled Fish
• 31% off Paris Baguette Cake & Coffee Set
• 25% off Pizza Express 

Claim your deals and discover more on Oddle Eats!

2. Ducking Good 50% Off Opening Promotions

From the same team that brought you Boeuf Steakhouse, Ducking Good is the place to be for delicious ducks cooked and prepared in all forms and glory, whether you like them roasted, braised, salted, fried, spiced or more.

It’s a month-long celebratory affair at Ducking Good in conjunction with its grand opening on 20^th April. For four consecutive weeks, it is offering 50% off specialty duck dishes on rotation for dine-in only. The offer is limited to one redemption per table per bill.

• Week 1, 20 April to 26 April - Herbal Roast Duck (Whole – U.P. $69++)
• Week 2, 27 April to 3 May - Signature Braised Duck (Whole – U.P. $69++)
• Week 3: 4 May to 10 May - Signature Salted Duck (Whole – U.P. $69++)
• Week 4: 11 May to 17 May - Triple Ducking Platter (U.P. $49++) comprising Herbal Roast Duck, Signature Braised Duck and Signature Salted Duck.

Ducking Good is located at 487 Geylang Rd, Singapore 389446.

3. 20% Off Sunday Brunch Buffet at Allora Ristorante and Bar

Located at Crowne Prince Changi Airport, Allora's Sunday Buffet Brunch offers families a nice venue to enjoy the weekend with Italy's finest flavours. From 12.30 pm to 3.30 pm, families can indulge in live cooking station with freshly-made pizzas, Italian cold cut and an array of cold seafood as well as carved meats! 

Buffet starts at $68++ for adults, $28++ for child between 7 to 12 years old, and those 6 years and below gets to dine for free! But that's not all! From now till 5 May 2024, simply key in "BRUNCH20" under your reservations notes to enjoy 20% off the Sunday Buffet Brunch! 

So book now and grab your chance for more enjoyment for less this Sunday! 

4. South Korea's DAILY BEER Opens Its First International Outlet in Singapore

Venue: 212 Telok Ayer Street Singapore 068645
Opening Hours: 11:30am - 11:00pm (Sun to Thu), 11:30am - 12:30am (Fri, Sat and PH)

With over 370 outlets in South Korea, DAILY BEER is now available in Singapore with its first international outlet, offering its craft beer and fried chicken at the bustling Telok Ayer district. 

What makes DAILY BEER unique is the way their craft beers are produced intentionally and passionately, the brand collaborates with local small-batch breweries across South Korea to produce craft beers exclusive to DAILY BEER. In doing so, DAILY BEER not only ensures the highest quality brews, but interesting varieties that can only be enjoyed at their outlets.

The social aspect of having fried chicken paired with beer has grown to be almost synonymous with Korean dining culture, as it is common for people to gather with friends or colleagues at a "chimaek" spot in the evenings or after work hours, to enjoy this addictively tasty combo.

5. La Pizzaiola Opens at Bukit Timah

Venue: 881 Bukit Timah, Singapore 279893
Opening Hours: 11.30 am - 2.30 pm, 5.30 pm - 10.30 pm

Since its reopening in 2012, the pizza joint founded and helmed by Ristorante Pietrasanta’s Chef Loris Massimini, has garnered a steady following for its concise menu of Italian standards with antipasti, pasta and pizza baked in a traditional oven crafted in Italy.

At the new La Pizzaiola outlet at Bukit Timah, families can expect fresh new flavours offered across antipasti, pizzas, pastas and hot mains. Sample the new flavors including tantalizing options such as Filetto di Branzino all Isolana, a baked seabass filet adorned with sliced onions, capers, black olives, and tomato in a divine white wine sauce, and Ai 4 Pomodori, a pizza featuring 4 types of Italian tomatoes, and Mozzarella Fior di Latte.

6. Chef X Let's Home-based Chefs Run a Full-fledge Restaurant

Venue: 6 Eu Tong Sen St, Clarke Quay Central, #03-103/104 Singapore 059817
Opening Hours: Differs for each resident chef 

Far East Organization launches Chef X, an initiative that provides homebased chefs and private dining chefs with a sandbox to operate their own full-fledged commercial restaurant within Clarke Quay Central mall for four or eight weeks. 

Each resident chef, who will helm the restaurant for four or eight weeks, will showcase their culinary skills and individual styles, cooking at the unit for dine-in customers, with the option of takeaway. 

Kicking off the project is Royaleys Smoky Boat from 26 Apr to 21 Jun 2024. Named for their boat-like form, these banana leaf parcels are stuffed with premium quality rice topped with a range of ingredients – chicken, fish, prawn, or soybean – naturally seasoned with tempered spice pastes.

7. Franco-Asian Casual Dining Concept, The Masses Relocates to The Capitol Kempinski Hotel

The Masses opens the doors to their new home at The Capitol Kempinski Hotel in mid-April. Located in the heart of the city, the restaurant is more conveniently reached; and while a better location usually means more expensive dining, prices are kept low with astute cost engineering.

On the menu are classic French favourites complemented by original creations and weekly specials featuring select seasonal produce. A French core is layered with flavours and inspirations drawn from Chef Dylan’s Asian heritage, hawker background, and the team’s own unique encounters with food. 

Every recipe served is personally loved and dearly shared, like the signature main Duck Confit: a dish of duck leg confit for 12 hours, pan-seared for a delightfully crisp skin, plated atop “wok hey” rice noodles flavourful with chicken stock and the kiss of the wok. The incorporation of rice noodles is a nod to Chef Dylan’s story, growing up in a Kway Chap stall run by his parents. Creatively composed, the Smoked Pu Er Caviar & Beignet stars fluffy golden beignets filled with a tangy yuzu crème, topped with Avruga caviar smoked in-house with pu er tea. 

8. L'antica Pizzeria Da Michele Opens Its First Southeast Asian Outlet in Singapore

One of Naples’ oldest and esteemed pizzeria, L'antica Pizzeria Da Michele is an iconic institution that has been serving up one of the world’s finest pizzas since 1870. We are thrilled to share the launch of its FIRST Southeast Asia outpost this April, on 8 Club Street!

L'antica Pizzeria Da Michele Singapore will be the FIRST pizzeria in Singapore to offer handcrafted pizza a ruota di carro which translates to wagon wheel pizza – a unique, classic Neapolitan-style pizza characterised by its extra thin and impressively wide dough with a diameter larger than the plate beneath it, and topped with simple ingredients sourced directly from Italian artisans.

9. Nutmeg & Clove Celebrates its 10th Anniversary with the Nutmeg Cocktail Fiesta

Venue: 8 Purvis St, Singapore 188587  

Nutmeg & Clove celebrates its 10th anniversary with the biggest birthday bash yet - a five-day Nutmeg Cocktail Fiesta taking place from 26 to 30 May 2024. 

Each night, transport yourself to unique themes complementing the guest shifts headlined by 10 world-renowned bartenders from all around the world! Immerse yourself in themed decorations that offer corresponding experiences tailored to every theme each night. The grand finale will feature the reunion of the founding team members of Nutmeg & Clove, coming together to mix, shake, pour, and toast to ten years of one of the biggest names in Singapore’s bar scene. 

10. Conrad Centennial Singapore "Language of Flowers" Afternoon Tea

Conrad Centennial Singapore is delighted to present the the latest edition of its signature "Language of Flowers" Afternoon Tea series at the Lobby Lounge from 1st May to 31st July 2024, an exquisite culinary experience that explores the art of floriography and invites guests on a sensory journey through the enchanting world of flowers.

Key highlights include:

• Sakura mousse paired with raspberry jam, representing smile and laughter.
• Osmanthus jelly and cream, symbolizing love and romance.
• Crab rillette on brioche, symbolizing joy.

Upon arrival, guests are greeted with the Chrysanthemum Rise, a refreshing concoction of chrysanthemum tea, cherry blossom syrup, and calamansi juice. The afternoon tea is priced at $50++ on weekdays and $52++ on weekends, inclusive of a two-hour free flow of TWG Tea and Bacha coffee.

For more information or to make reservations at Lobby Lounge, please visit the website at www.conradcentennialsingapore.com/lobby-lounge.

11. Limited-edition F&N FRUIT TREE FRESH Muscat Grape Juice Drink with Aloe Vera Bits

F&N FRUIT TREE FRESH introduces the limited-edition F&N FRUIT TREE FRESH Muscat Grape Juice Drink with Aloe Vera Bits, made with real Muscat grapes.

The alluring Muscat grape has a distinctive flavour with an extremely fragrant aroma, and is known to be a versatile fruit. In Japan, Muscat grapes are considered a delicacy and a luxurious indulgence. Its premium profile is widely enjoyed fresh on its own, in salads, desserts and juices, gaining a strong following among food enthusiasts. In addition to its culinary appeal, grapes are high in antioxidants like vitamin C, adding nutritional value to its charm when consumed as part of a balanced diet.   

Embracing the great refreshing taste of nature, every cup is made from the finest fruits nature has to offer and 100% juice with no added sugar. The brand-new beverage is lower in sugar, obtained the Healthier Choice Symbol from the Health Promotion Board, and earned a Nutri-Grade B label. It is halal-certified and can be found at all leading supermarkets, hypermarkets, and convenience stores with a Recommended Selling Price of S$3.55 per 946ml pack. 

From 8 May 2024, receive a soft and plush towel with the purchase of three 946-ml of F&N FRUIT TREE FRESH products at selected stores, while stocks last. 

12. F&N MAGNOLIA and The Garfield Movie

F&N MAGNOLIA has launched an exclusive array of products featuring the upcoming animated film The Garfield Movie, opening in cinemas on 22 May 2024. Purchase of F&N MAGNOLIA dairy products at participating leading supermarkets and hypermarkets before 31 May 2024 to redeem a limited edition Garfield tote bag, and before 30 June to redeem limited-edition ice cream mugs adorned with Garfield from The Garfield Movie. 

Receive a Limited-edition The Garfield Movie Ice Cream Mug with minimum purchase of S$20 F&N MAGNOLIA Ice Cream products in a single receipt and Limited-edition The Garfield Movie Tote Bag with the purchase of 2 x 946ml F&N MAGNOLIA pasteurised milk or 700ml F&N MAGNOLIA yoghurt smoothie.

13. Spring Into Oishii Delights with 7-Eleven’s New Japanese-inspired Ready-To-Eat Menu

7-Eleven Singapore unveils a delectable Japanese-inspired ready-to-eat menu including dishes crafted with premium Hitomebore rice. Renowned for its glistening texture and subtle sweetness – this revered Japanese staple elevates every bite! Whether you crave a soul-satisfying meal or a convenient snack, 7-Eleven has something for everyone.

Prepare your palate for an explosion of Japanese-inspired flavours carefully crafted with fun, convenience and value in mind, all starting from a wallet-friendly price of $3.90!

Some of the must-try items in this range include the classic 7-Select Chicken Katsudon, which comes with a crispy, golden-fried chicken cutlet, as well as two delicious Somen noodle dishes—7-Select Somen with Inari in Dashi Stock and 7-Select Soymilk Somen with Chicken!

Back by popular demand, the beloved 7-Select Chawanmushi has also returned with a flavourful medley of ingredients, including shiitake mushrooms, Japanese fishcakes and crabsticks. 

But that's not all! From 17 April to 11 June 2024, egg lovers can redeem a 7-Select Chawanmushi with just 250 yuu Points and a $1 top-up. Don't miss out on this limited-time opportunity to spring into oiishi delights with these Japanese flavours at 7-Eleven!

14. Newly Opened Anna's Gourmet Offers Food & Drinks from Central and Eastern Europe

Founded on a passion for fine cuisine and a dedication to quality, Anna's Gourmet offers an unparalleled selection of food and drink specialties sourced from Central and Eastern Europe, both online and at the brand’s brick and mortar shop along Sam Leong Road. The curated collection features an array of delicacies, including unique pantry goods, fresh dairy, succulent meat products, artisanal chocolates, and a diverse selection of wines and spirits.

The shop also offers same-day delivery daily, or even express delivery (ensuring shipments within one hour of placing an order). You can also shop at 11 Sam Leong Rd, #01-01, Singapore 207903 from 12 pm to 7 pm daily. 

15. Thye Moh Chan’s Teochew Bak Chang Now Available

In celebration of the upcoming Dragon Boat Festival, unwrap the taste of heritage with Thye Moh Chan’s time-honoured Teochew Bak Chang that is steeped in heritage, crafted with fine craftsmanship, and captures the essence of tradition in every bite. 

Alongside perennial favourites like Teochew Double Delight Bak Chang and Teochew Salted Egg Bak Chang are exclusive delights from BreadTalk and Toast Box that will make this season extra festive. Individual packs or bundle sets in packs of six or ten are also up for grabs. Bundle sets are presented in a complimentary limited-edition bag – perfect for sharing with loved ones. 

From 1 April to 10 June, these delectable treats are available at selected BreadTalk, Toast Box, and Thye Moh Chan stores, as well as online through Grabfood, Foodpanda, and Deliveroo.

16. Buona Terra Latest Menu Iteration 

The Michelin-starred contemporary Italian fine dining restaurant Buona Terra embraces the winds of change with its latest menu iteration ($118++ for the four-course lunch menu, $178++ for the Buona Terra Lunch Experience, $248++ for the Buona Terra Dinner Experience). 

Anticipate plump seafood coupled with the season’s harvest in the Aragosta course – Lobster with Anchovies, Artichoke, and Lemon. Enrobed in Wagyu fat, the Canadian lobster tail is then char-grilled over binchotan and brought together by an exquisite and flavoursome 'Bagna Cauda' anchovy sauce. The lobster is crowned with a garden of sliced artichoke, preserved Amalfi lemon skin, crispy Jerusalem artichoke, and edible flowers — showcasing the sweet and crisp flavours of impeccable Spring ingredients.

The Turbot BBQ, Herbs Puree, Lemon, Garlic, and Mugania Sauce is an artful and innovative creation reminiscent of enjoying an outdoor barbeque in the gentle Spring weather. Dry-aged turbot is binchotan-grilled and brushed with a savoury house-made barbeque sauce of turbot jus and tomato puree. Accompanying the fish is a herb puree, blanched puntarella, Amalfi lemon puree, black garlic puree, and finished with a rustic mugnaia sauce or brown butter sauce.

17. Butcher’s Block Refreshed Spring Menu

The refreshed Spring menus at Butcher’s Block celebrate nature’s best through harvests straight from the restaurant’s local farm. In the latest edition of the IMUA tasting menus ($168++ for the five-course lunch, $218++ for the six-course dinner), guests can savour a line-up of distinctive creations that highlight a mix of vibrant local harvests, as well as seasonal vegetable and herb varieties. 

The Dry-aged Duck is a dish prepared with thoughtful finesse to maximise the enjoyment of the whole bird: the duck breast is dry-aged for up to 21 days, then hung above the fire to cook slowly in ambient heat; a medallion of deboned duck leg is seasoned with aromatic Chinese barbecue spices, sous vide and grilled; and duck tongue is deep fried into a crisp delight. The dish is paired with harvests from the Butcher’s Block farm like charred whole turnips with the tops, watercress, dill puree, and amaranth leaves.

The Miso Black Cod is grilled over wood-fire and contrasted with the refreshing medley of baby kailan kimchi, Swiss chard, crispy lettuce, and dill — all of which are grown at the restaurant’s farm. Paired with an elevated risotto-style ‘congee’ made with Hokkaido Yumepirika sushi rice and a fish-and-bone broth, the dish is enriched with flavours from white soy, crispy house-cured prosciutto, grated scallop roe, sakura ebi, caviar; and finely chopped chives that are also from the farm.

18. Abura Kappo Adds To Its Menu

At Hashida Singapore’s restaurant-in-restaurant concept Abura Kappo, the fixed menu ($200++) has been refreshed with ingredients befitting for the Spring season.

The Carpaccio is an elegant dish with sliced raw Japanese buri (yellowtail), raw Japanese squid, green apples, and pickled red onions. To top, the carpaccio is garnished with delicate fronds of dill, fennel, lemon balm and a sprinkle of gin salt. Poured over the carpaccio is a pickled dashi sauce formed from a blend of 10 ingredients: orange juice, vinegar, red pepper, white pepper, black pepper, red chilli pepper, red chilli flakes, pickled red onion, orange peel, and cumin. 

The Hotaru ika salad is a vibrant display of the season’s best as colours fill the plate with vivid greens and red. Alongside the confit of Hotaru ika (firefly squid) with garlic and bay leaves, there are also Japanese broad beans, and eryngii mushrooms. The salad is served with fresh Japanese tomatoes, nanohana (rapeseed), boiled barley, a ribbon of vinegar-pickled cucumber, confit chilli pepper, and finished with a bright and zesty kiwi sauce.

19. Fat Cow's Latest Chef’s Table Omakase Menu

The beauty of seasonal eating is explored at Fat Cow with the latest Chef’s Table Omakase menu ($168++ for the Shin Omakase lunch menu, $198++ for the Tetsu Omakase dinner menu).

The Hotate and Spring Mountain Vegetable Salad features the gently sweet Japanese scallop and salmon roe on a bed of Spring’s finest selections of white asparagus, ostrich fern, fatsia sprout, and rape flower. The Sake Steamed Japanese Sea Bream and Tai Donabe Chazuke served with shirasu, sakura-ebi and ikura are comforting and deeply-flavourful dishes that showcase the season’s best. While the Sous-Vide Toriyama Wagyu Carpaccio is topped with the balanced pairing of truffle ponzu, chopped truffle, chives, and shio kombu. 

20. Enjoy Italian-Hospitality this Mother's Day at Allora Ristorante and Bar

Experience the warmth of Italian hospitality and the joy of family at Allora Ristorante and Bar this Mother's Day!  

Expect a weekend filled with culinary bliss and family fun from 10-12 May 2024. Indulge in Executive Chef Stefano Sanna's heartfelt creations, inspired by the cherished recipes of his family's kitchen.

• Amore di Mamma set menu, available on 10-11 May, a four-course delight paired with 2 glasses of wine, at just S$128++ for two. 
• Mamma Rosa Brunch, available on 12 May, featuring a sumptuous buffet of Italian classics and seafood delights, priced at S$68++ per person. 

Don't miss the Pasta making with Mamma Rosa on 11 May where you will immerse yourselves in a heartwarming atmosphere filled with love and warmth during the Fresh Pasta Making Class with Mamma Rosa from 1pm to 2pm. You will be making fresh pasta from scratch alongside Executive Chef Sand his mother, this is a complimentary event for diners at Allora (pre-registration is required). 

21. Mother’s Day Sunday Champagne Brunch at Estate, Hilton Singapore Orchard

Toast to Mum with premium bubblies over an elaborate Mother’s Day Sunday Champagne Brunch at Estate (from $188++ per adult), Hilton Singapore Orchard’s all-day buffet restaurant. Feast on a vast array of premium-quality selections, including ocean-fresh oysters, Maine Lobster and Scallops from the Seafood Bar, Prosciutto de Parma and Mortadella Ham with Pistachio from the Charcuterie Station, Foie Gras and Wagyu Beef at the Western/Modern Asian Kitchen, over 32 types of European cheese and an all-new Raclette Cheese station, as well as Asian favourites such as Chilli Crab, Signature Black Truffle Roasted Duck and Dim Sum selections.

End off the afternoon on a sweet note with limitless rounds of artisanal desserts – verrines, cakes, ice creams, and two live stations featuring Crispy Mochi Waffles with Pandan Gula Melaka Gelato and Fried Banana Fritters. Not forgetting the little ones, Estate offers a dedicated Kids’ Corner with classic favourites from Mac and Cheese to Teriyaki Chicken.

To make a grand family’s day out even better, enjoy special Mother’s Day activities including a magician to enchant the children and the young at heart. Mums will also receive a special take home gift, adding to the joy of her special day. 

22. Receive a M.O. Tote Bag at the Mother's Brunch at embu

Treat mummy dearest to an indulgent brunch experience at embu this Mother’s Day. Exclusively on 12 May from 12 pm to 3 pm, gift your mum a signature M.O. Tote Bag* whilst enjoying a lavish brunch spread of local and international delicacies, including abalone ginseng soup, lobster thermidor and queen scallop with cilantro, alongside fresh seafood selections, Indian specialities, an ensemble of dessert creations, and more.

 *M.O. Tote Bag is limited to one redemption per bill. Available while stocks last.

23. Treat Mum to an Unforgettable Mother's Day at Goodwood Park Hotel

As Mother's Day draws near, Goodwood Park Hotel presents an exciting line-up of culinary experiences across its dining outlets, special deals on select durian pastries and an exquisitely-crafted cake to make Mum’s day. Guests can anticipate a plethora of mouth-watering options such as set menus at Min Jiang and Min Jiang at Dempsey specialising in Cantonese and Sichuan cuisine, popular Taiwan Porridge Buffet with Desserts and Exclusive Durian Delights at Coffee Lounge, deluxe set menus at Gordon Grill as well as a lavish Afternoon Tea Buffet at the elegant L’Espresso.

The Mother’s Day dining promotion spans four days over two weekends on 4, 5, 11 and 12 May 2024.

24. Ginger.Lily’s Limited-time Mother’s Day Cakes

From May 1 to 12, welcome Mother’s Day celebrations with Ginger.Lily's beloved Nikkei-Inspired Afternoon Tea and an array of beautifully handcrafted floral cakes. 

Immerse in the captivating flavours of Ginger.Lily’s Nikkei-Inspired Afternoon Tea, adorned with decorations fitting for a Queen. Afternoon Tea guests will also get to indulge in Sei Bellissimi drinks, including signature cocktails and non-alcoholic editions such as the Bellini, Rossini and Bellino, available from $14 per glass. Showing our appreciation to all Mums, all diners are thoughtfully gifted a sachet of our signature tea, The Ginger.Lily – a restorative tea featuring goji berries to give Mums much-needed radiance, calmness, and an immunity boost.

Gift Mum edible flowers from Ginger.Lily’s limited-time Mother’s Day cakes: the Apricot Daisy and Pomegranate Daisy. These visual masterpieces meticulously handcrafted to perfection, are available whole ($88++) or sliced ($12++).  The Apricot Daisy cake features a delightful apricot blossom with apricot walnut compote, orange blossom extract mousse, and noisette sacher sponge, while the Pomegranate Daisy cake boasts a vibrant red fruit bloom with pomegranate and strawberries compote, hazelnut financier and berry mousse.

25. Old Seng Choong Limited Edition Cakes for Mother's Day

At Old Seng Choong, Mother's Day and Father's Day resonate deeply as the homegrown bakery was established to honour the legacy of its founder’s late father. This year, Old Seng Choong presents the limited-edition Korean Style Strawberry Shortcake and Premium Mao Shan Wang Durian Cake lovingly crafted with Chef Daniel Tay’s renowned tender and airy Japanese sponge.  

Featuring Chef Daniel Tay’s renowned tender and airy Japanese sponge, layered with luscious vanilla mascarpone cream, and topped with the finest Korean strawberries, every mouthful of the Korean Style Strawberry Shortcake ($58.80) is an explosion of love and flavour.

Made specially for durian lovers, each layer of the Premium Mao Shan Wang Durian Cake ($68.80) is meticulously filled with the goodness of pure Mao Shan Wang durian paste, perfectly complemented with light vanilla mascarpone cream. This luxurious indulgence will surely evoke smiles on the faces of all mums’ and dads’ and bring heartfelt warmth to them this Mother’s Day and Father’s Day.

Baked freshly, the limited-edition Korean Strawberry Shortcake and Premium Mao Shan Wang Durian Cake are available for pre-order from now to 10 May 2024, while stocks last.

26. Mother’s Day and Father’s Day Cheesecakes Lovely Crafted by Cat & the Fiddle

Mother’s Day and Father’s Day are perfect for dedicating time to build cherished memories together. This year, put a smile on their faces with a luscious cheesecake lovingly crafted from Cat & the Fiddle. There are two exciting cheesecakes especially for celebrating the occasions -- tangy Mango Passionfruit cheesecake ($55.90) will whisk them away to a tropical paradise with every bite. Beautifully adorned with luscious white Chantilly cream and mango glaze, and layered with Mango Passionfruit Cheese Mousse, each cake is topped with delicate white chocolate leaves. This creation is as delicious as it is pretty.

For an irresistible oomph, the majestic Durian Chocolate cheesecake ($58.90) presents the perfect blend of the best of both worlds - nothing short of spectacular from the King of fruits. This indulgent rich chocolaty dark chocolate cheese mousse and pillow-like dark chocolate sponge is decadently blended with durian cheese generously layered in the cake. It is beautifully topped with dried osmanthus flower. This cake is truly meant for kings and queens at home.

Make it a family activity to decorate the cheesecakes with Cat & the Fiddle’s limited-edition Mother’s Day and Father’s Day Cake Toppers. 

From now until 5 May 2024, enjoy a 10% early bird discount for all pre-orders of the limited-edition whole cheesecakes. The cakes are Halal-certified and available in whole cakes and slices. 

27. Bedrock Bar & Grill Mother's Day Set Lunch

Pamper mum at award-winning steakhouse Bedrock Bar & Grill, with a 3-course Mother’s Day Set Lunch ($88++ per person) available from 5 to 12 May 2024.

To start is a Butter Poached Lobster Salad, vibrant with a lemon herb dressing and crowned with succulent Canadian lobster. Choice of mains include the Woodfire Grilled Wagyu Petite Tender, exquisitely flavourful Sanchoku Wagyu beef served alongside oven-baked baby carrots in a red wine jus, roast garlic aioli, vine tomatoes and micro herbs. Paired with the meal is a complimentary glass of Chardonnay or Shiraz Cabernet. 

28. Bedrock Origin Mother's Day Set Lunch

Within the charming coastal escape of Bedrock Origin, enjoy the salt-kissed breeze as you meet with mum for a 3-course Mother’s Day Set Lunch ($88++ per person), available from 5 to 12 May 2024, inclusive of a complimentary glass of Chardonnay or Shiraz Cabernet. For the main course, pick an Applewood Grilled Tenderloin — expertly fired on Bedrock’s signature applewood grill, accompanied by smoked celeriac mash and porcini reduction — or select the Oven-Baked Chilean Seabass, complemented by velvety corn velouté, pickled Galician mussels, and deep-fried sage. 

29. Ginkyō by Kinki Mother's Day Set Menu

Modern Japanese bistro Ginkyō by Kinki offers a vibrant social space in which mum and the family may enjoy a laid-back communal-style Mother’s Day Set Menu ($288++ for 4 persons), available all day on 11 and 12 May 2024 for dine-in only.

Highlights include the signature Ginkyō Crispies, bite-sized delights of Koshihikari rice deep-fried to golden crunchiness and topped with decadences of fresh uni, ikura, and negitoro; finished with caviar and edible gold flakes. To amp up celebrations, orders of the set menu will include a complimentary glass of prosecco for mothers.

30. YÀN Dine-In and Takeaway Mother's Day Menu

Gather with the family at YÀN for a feast of comforting Cantonese classics, perfect for the mums who feel at home with Chinese cuisine. Available from 1 to 12 May 2024, a 6-course Signature Menu ($168.80++ per person; minimum 2 persons) and an 8-course Celebratory Menu ($128.80++ per person; minimum 4 persons) teem with delicacies like the Braised Whole Two-Head Abalone with Seasonal Vegetables, and the well-loved signature Roast Peking Duck served with Chinese Pancake, Cucumber, and Spring Onions. As a gift, guests will receive a complimentary canister of Snow Chrysanthemum tea with every order of the set menu.

YAN makes it easy to celebrate at home too, with a takeaway menu ($88++ per person; minimum 4 persons) available from 1 May to 16 June 2024. In the comfort of home, savour dishes like a delectably tender Steamed Cod Fish Fillet with Enoki Mushroom and Minced Garlic, and toast to the occasion with a complimentary bottle of red wine. 

31. Red House Seafood Parent's Day Set Menu

This Mother’s and Father’s Day, proudly homegrown, family-owned Singapore Nanyang-style seafood restaurant group Red House Seafood promises to impress with an 8-course menu featuring a varied array of dishes including a first-of-its-kind Prosperity Longevity Noodles ‘Lo Hei’ Style, outlet-exclusives, and familiar soul-satisfying classics.

Available from 1 May to 30 Jun 2024 for lunch and dinner, 8-course set menu ($98++ per person with min. 2 pax) comprises mouthwatering creations of Kung Fu Crabmeat Prawn Roll, Fresh Pineapple Chicken Satay, Ice Plant & Coral Seaweed served with Sesame Dressing; Fish Maw, Sea Cucumber & Dried Scallop Soup; Giant Grouper Fillet in Seafood Broth infused with Martell Cordon Bleu; Classic “Ya Lim” Baked Mud Crab; Sauteed Pork Jowl with Shrimp Roe & Taro Fritters served with Broccolini; Prosperity Longevity Noodles ‘Lo Hei’ Style; and concludes with Chilled Passion Fruit with Lemongrass Jelly, followed by Steamed Longevity Buns for a sweet finale. 

Befitting the joyous occasion and ideal for the whole family’s indulgence, this set menu will be available for dine-in, lunch and dinner, at all three Red House Seafood outlets located at Grand Copthorne Waterfront, Esplanade and Clarke Quay.

32. Wildseed Café Mother's Day High Tea Set and Brunch

Whisk mama away for some well-deserved unwinding at Wildseed Café, with outlets located at the picturesque Alkaff Mansion, Summerhouse, and 1-Flowerhill.

Fit for a relaxing celebration are a specially curated Mother’s Day High Tea Set ($68 for 2 persons) available from 3 to 31 May 2024, and a brunch platter ($88, good for up to 3 persons) offered exclusively for Mother’s Day weekend on 11 and 12 May 2024.

The two-tiered tea set sees an assemblage of sweets and savouries like the Caramel Apple Cheesecake Shooter, Chocolate Sangria Cake, Serrano Ham Kueh Pie Tee, and Mushroom Tartlet. A heartier option is the brunch platter, featuring delicious staples like a pan-seared Salmon Steak, Creamy Scrambled Free Range Eggs, and Baked Stuffed Roma Tomatoes with Cous Cous. Celebrate mothers with families, friends, and even pets while immersed in Wildseed Café’s tranquillity. 

33. The Prince Mother's Day Brunch

The day-to-night alchemy of the Arabian desert is mirrored by changes in The Prince’s space from sunrise to sunset. In daytime, it takes the form of a lively bistro — the perfect setting for a convivial gathering on 12 May 2024, to share a Mother’s Day Brunch ($75++ per person).

Catch up with mum over communal spreads like the Cold Mezze, replete with velvety Cashew hummus, Pumpkin Baba Ganouj, freshly baked Arabic breads, and more. Mains span diverse options like a sumptuous Lamb Kofta Tagine and tender Harissa Cod.

For children under 12, a kid’s menu is available. Enjoy free-flow alcoholic beverages and clink glasses to the occasion at an additional $75++ per person. 

34. The Marmalade Pantry Mother's Day Afternoon Tea Set

For Mother’s Day, The Marmalade Pantry presents the exclusive Lush Lilac Afternoon Tea Set ($78++ for two persons), available from 1 May to 31 July 2024. Coloured in pretty shades of purple, this stunning curation includes specials such as the Petite Yam Velvet Cupcake, Lavender Chiboust, and Lavender Prawn Tart. Come Mother’s Day weekend on 11 and 12 May, the first ten guests to reserve the tea set per day for dine-in at each outlet* will receive a complimentary pair of handcrafted polymer earrings, perfect for everyday wear.