34 Restaurant Promotions and Dining Deals in Singapore This November 2024

Get the latest updates about the F&B scene for families in Singapore for November 2024 - new promotions, menus, openings and more! 

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in November 2024! 

Need more meal ideas? Here's a few more articles to help you out!

• ANDSOFORTH Introduces a New Immersive Dining Experience
• List of Kids Eat Free in Singapore
• List of Family-friendly Themed Restaurants in Singapore

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more!

1. Festive Spirit Celebrations at Bedrock Bar & Grill

Available from now to 5 Jan 2025 and priced at $499++ each (serves 3 to 5 persons), Bedrock Bar & Grill’s Steak Grazing Platter is curated to bring people together, offering a hearty and satisfying year-end feast. To add to the revelry, a bottle of Bedrock x Brothers in Arms No.6 2019 Shiraz Cabernet is also included with each platter. 

The Steak Grazing Platter featuring four distinct types of meat, each meticulously sourced and expertly prepared. The platter showcases:

• USDA Prime Tenderloin (250g)
• Citrus-fed Wagyu Striploin (250g and MBS 8/9)
• Australian Grass-fed Ribeye ( 300g and MBS 2)
• Mangalica Pork Tomahawk (300g)
• Grilled Asparagus
• Mac 'N' Cheese
• Bedrock Apple Crumble

2. Enjoy a Saturday Family Buffet at Together & Co.

Venue: 3 Belilios Road, Level 8 of Hilton Garden Inn Singapore Serangoon, Singapore 219924
Date & Time: Saturdays, 5pm to 8pm
Fees: $48++ (Adult) | $24++ (Child) | One child under 5 years dines free with each paying adult

The Saturday Family Buffet at Together & Co., located on Level 8 of Hilton Garden Inn Singapore Serangoon, offers a kid-friendly buffet dinner experience every Saturday from 5pm to 8pm.

The buffet features a wide variety of dishes, including fresh seafood on ice, sashimi, and a salad bar. A live chef's station highlights the Signature Laksa, along with other freshly prepared local delights. For meat lovers, the carving station offers prime steak and lamb rack! The menu rotates and is subject to change without prior notice, so you can keep coming back and try something new! 

But that's not all! While parents enjoy a nice sumptuous meal, children are kept busy with a range of entertainment options, including play areas, craft stations, and kids’ shows (activities may vary).

Dine In, Splash Out Promo

• From now till Dec 2024, be one of the first 10 to make a reservation to receive a complimentary pool pass for more splashing fun! 

Group bookings and private events are welcome. For inquiries or reservations, please contact Together & Co. via WhatsApp at +65 9018 7260, by phone at +65 6491 0500, or by e-mail at Singi_FB@Hilton.com.

3. An Immersive Dining Experience at ANDSOFORTH Wonderland Upside Down

ANDSOFORTH is set to deliver yet another unforgettable experience where guests can expect a surreal, topsy-turvy journey into the fantastical world of Wonderland.

Inspired by Lewis Carroll’s novel Alice in Wonderland, Wonderland Upside Down is a new immersive dining experience invites you to go down the rabbit hole, and journey into the captivating world of Wonderland. Get ready to experience the timeless tale come to life, as you meet Carroll’s beloved characters across a myriad of themed rooms. 

Going from one fantastical room to another, prepare to meet familiar, enchanting characters, and take part in hands-on workshops that will keep you entertained all through the evening. Each room in Wonderland Upside Down is carefully and outrageously decorated, and maybe even a surprise waiting just around the corner.

4. Goodwood Park Hotel’s Festive Takeaway Treats for a Celebratory Meal at Home

This Christmas season, Goodwood Park Hotel presents an impressive selection of festive takeaway options, allowing families to bring home gourmet holiday cheer. Available from 15 November to 1 January, the takeaway menu offers a diverse array of sweet and savoury treats that showcase seasonal flavours, perfect for gatherings and celebrations at home.

For the centrepiece of your holiday table, the Oven-Baked Rock Sugar Honey Glazed Turkey stands out as a crowd-pleaser. Priced at $268 and serving 8–12, this turkey is marinated in a blend of soy sauce and rock sugar, oven-baked to golden perfection, and accompanied by fragrant vegetable rice with shrimp, ginger, and bok choy. Another unique creation, the Butter Turkey with Cranberry Cheese Naan, is priced at $68 (serving 4–6) and offers tender turkey marinated with aromatic spices, paired with a cranberry-infused naan for a festive twist.

Families looking to add a festive touch to their dessert table can enjoy an array of seasonal sweets. The Winter Raspberry Bliss Log Cake ($98 for 1kg) combines an almond sponge with a sherry-infused grape filling, topped with raspberry cream and white chocolate glaze. Alternatively, the Nutcracker Chocolate Pistachio Tart ($92 for 1kg) is a nutty delight featuring pistachio praline, almond sponge, and dark chocolate mousse, crowned with festive chocolate decorations.

Orders for takeaway items can be placed online through Goodwood Park Hotel’s Festive Online Shop, goodwoodparkfestive.oddle.me, or by visiting The Deli at Goodwood Park Hotel from 10am to 7pm daily. Families are advised to place orders five days in advance, with the last pre-order date on 19 December. Self-collection is available, making it easy to bring these festive flavours home and celebrate the season with a touch of Goodwood Park Hotel’s renowned culinary excellence.

5. South Korean Craft Beer and Chicken Specialist DAILY BEER Opens in CHIJMES

Leading South Korean craft beer and fried chicken specialist DAILY BEER is pleased to announce the opening of its second Singapore outlet in the historic CHIJMES.

The opening of DAILY BEER CHIJMES follows only a few months after its highly successful Singapore debut in Telok Ayer in April. In South Korea, DAILY BEER has over 370 outlets and Singapore remains the only country outside of South Korea where one can enjoy DAILY BEER.

DAILY BEER CHIJMES will feature its repertoire of Korean bar grub, including its signature Angry Bird fried chicken – freshly hand-battered and fried to a golden, crunchy perfection, alongside high-quality craft beers brewed locally and in Korea especially for DAILY BEER. The new location will also feature two all-new outlet-exclusive craft beers.

6. Korea's Iconic LOTTERIA Burger Chain is Coming to Singapore

Katrina Group announced a strategic collaboration to bring Korea’s leading hamburger chain, LOTTERIA, to Singapore. The plan to open LOTTERIA restaurants in Singapore reflect a shared commitment to bring diverse and high-quality dining experiences to the local market.

Known for its signature Korean style burgers and innovative dining experiences, LOTTERIA is set to open its first outlet in Singapore in 2025, marking a new chapter in the local dining scene.

LOTTERIA currently operates more than 1,600 stores across 7 countries. The first store expected to open by the second quarter of 2025 with others to follow! 

7. Old Seng Choong Launches a Baby Full Month Package

To herald the arrival of baby, parents prepare a gift box, such as the brand new Baby Full Month Package by Old Seng Choong, to thank family and friends for sharing their joy. It contains essential items according to tradition that add symbolism and meaning to the occasion. Red hard-boiled eggs, for luck are presented as a form of gratitude. Ang ku kueh, also known as red tortoise cake, featuring an intricate design resembling a tortoise shell symbolise longevity, good fortune and prosperity.

Embracing this practice with a modern twist, the Baby Full Month Package includes Old Seng Choong’s renowned fresh bakes made-to-perfection, adding a fragrant and delightful touch to each box. Each box contains an assortment of three different pastries such as Premium Bird's Nest with Red Dates, Black Sesame with Mochi, and Parma Ham with Shallot Oil.

Old Seng Choong’s Baby Full Month Package is available for S$25.80 per set at the Paragon Shopping Centre outlet and through its e-commerce store, with a minimum purchase of 10 sets. A pre-order is required three days in advance. 

8. New Alfresco Area at TUX Bar & Lounge at Carlton Hotel Singapore 

TUX Bar & Lounge at Carlton Hotel Singapore unveils its alfresco area. Set amid urban greenery, the outdoor space offers guests a relaxing environment to enjoy a curated selection of wines, beers, and gourmet tapas.

Available every weekend starting from 2 Nov, from 1 pm to 4 pm until 29 Dec 2024, embrace the holiday spirit with an idyllic Afternoon Tea Set ($78 for two pax) featuring a selection of handcrafted sweets from Tuxedo Café and Patisserie, including a signature mini cake, and Pina Colada Verrine alongside savouries and traditional English scones, served with clotted crème and fruit jam.

Parents can elevate their experience with sparkling wine at $108 per set, which includes two glasses of Pol Remy Sparkling Wine or the Elderflower Gin Fizz, a twist on the classic French 75. Whether to enjoy afternoon tea in the refined, cosy indoor setting or the alfresco area surrounded by lush greenery and city views, TUX Bar & Lounge is the perfect place for anyone looking to escape the bustle of the city.

9. Thye Moh Chan’s Teochew Food Street at Chinatown Point Atrium

Building on the tremendous success of last year's inaugural event, Thye Moh Chan will once again transform the atrium at Chinatown Point Atrium into a nostalgic "Chao Zhou" (Teochew) Street from 28 October to 3 November 2024.

This showcase promises to be an enhanced sensory journey through Teochew heritage. Immerse yourself in the rich tapestry of Teochew traditional pastries and snacks that have delighted taste buds for more than eight decades, while uncovering the fascinating stories behind Thye Moh Chan's traditional products.

You'll have the opportunity to explore a meticulously recreated Teochew Street inspired by traditional architectural designs. As you wander through the event, enjoy a vibrant array of food stalls featuring unique Teochew dishes, including delectable kuehs, Chai Po Kway Teow, Fish Maw Soup, Bakchang, and specially brewed teas; along with displays of heritage products and pictorial exhibits highlighting Teochew culture and wedding customs. 

For those looking to engage more actively, you can take part in family-friendly activities such as fan decorating, celebrating Teochew artistry in a hands-on manner.

10. Wo Wo Dian's New Autumn Menu 

Celebrate the launch of Wo Wo Dian’s new Autumn menu, featuring ’Top 7 Fortune Dishes: A Feast of Flavours’ with dishes from only $2. The new dishes range from cold appetisers, hot starters, steaming mains, fluffy buns, silky noodles and colourful snacks, with vegetarian friendly options available for a more inclusive dining experience.

Highlights include addictive Chinese Red Sour Soup Seafood Pot, fiery Fresh Chilli Chicken Bun, side dishes like Signature Golden Crispy Chicken Mid-Wings, Signature Golden Crispy Wantons, and creamy Double Blessing Yuan Yang Century Eggs, silky smooth Chinese Red Sour Soup Rice Noodles with Meatballs, as well as flavourful Stir-fried Potatoes with Preserved Vegetables.

From now to 30 November, super value All-Day set meals for 1-4 pax are available at up to 32% off, starting from $13.90++. Besides that, you can simply top up $3 for a choice of side dish to go with your favourite rice noodles.

11. Sanchos taqueria at Paragon Celebrates Halal Certification with Free Chili Con Carne Fries

Sanchos taqueria, a vibrant new Mexican dining concept in Singapore, is proud to announce that it has officially received its Halal certification. Nestled in the vibrant and upscale Paragon Shopping Centre along Orchard Road, this milestone brings the authentic flavours of Mexico to an even wider audience, catering to the growing demand for diverse Halal-certified cuisine in one of Singapore’s premier shopping malls.

Sanchos taqueria’s menu continues to deliver the bold, comforting flavours that patrons have come to love, while now being accessible to those seeking Halal dining options.

To celebrate this exciting new chapter, Sanchos taqueria is launching its Mexican Lunch Fiesta (from $12.90++), a special promotion running from mid-November. Guests can indulge in a hearty meal that includes a choice of Enchiladas, Burrito Bowl, Quesadillas or Aglio E Olio.

From now till 15 Nov 2024, flash this article and receive a FREE Chili Con Carne Fries with a minimum subtotal spend of $25. Redemption is limited to one per bill per table.

12. Unbeatable Deals and Fun Treats Await at City Square Mall’s Basement 2

City Square Mall giving away complimentary snack coupons* daily from 1 – 7 Nov – all you need to do is to present any personal identifier featuring the number ‘2’ (e.g. in your mobile number, NRIC, age, or credit card number - none of these will be recorded), and redeem a snack coupon at the B2 Customer Service Counter.

The snack coupon is valid from the date of redemption till 7 November. Limited to the first 70 redemptions per day, one redemption per shopper throughout the campaign period, while stocks last. 

• Fragrance Foodstuff - Crispy Bak Kwa with Almonds (50g)
• Hummus House by Pita & Olives - Mini Pita Roasted Chicken
• Jie Traditional Bakery - Rainbow Bread with Spread of Choice + Choice of Drink
• Munchi Pancakes - Classic Mini Munchi Box
• Playmade - Cocoa Egglet + Boba Topping
• Souper Salad - Choice of Brownie (Espresso, Fudgy Chocolate, Macadamia, Valrhona Chocolate & Walnuts, or Vegetarian)
• Talad Thai Banana - 6 Pieces Thai Fried Bananas
• Taning - Choice of Signature Lemon Tea Drink Series (600ml) or Fruit Lemon Tea Drink Series (600ml)
• Towkay Fried Chicken - World War II Wings (4pcs)

13. RAMEN KIOU Offers 50% OFF and $5 Daily Deals

RAMEN KIOU founded in Osaka in 1995 is proudly celebrating its five years anniversary since it opened its doors in Singapore. To mark this special occasion, they are offering one-day-only specials and unbeatable daily promotions.

On 5 Nov 2024 only, diners can indulge in a one-day-only special with 50% off RAMEN KIOU’s house signature KIOU Ramen $7.25 (UP $14.50), a bowl of springy noodles in a rich pork broth, topped with tender chashu, spring onion, bamboo shoots and black fungus. 

From 1 – 15 Nov 2024 (excluding 5 Nov 2024), diners can enjoy special $5 Daily Deals on delicious small plates and hot sides, including Tori Karaage, Truffle Fried Gyoza and many more! 

14. The Caramelier Offers 15% Off Purchases

The Caramelier is dedicated to presenting an exquisite experience with its collection of finely-crafted soft caramels.

Taking pride in the skilful creation of caramels made with natural ingredients without artificial preservatives, flavourings, or additives, The Caramelier meticulously handcrafts these sweets in small batches, ensuring consistency and quality. The soft caramels feature high-quality European milk and French butter, and each piece is cooked to precision, cooled, then individually hand-cut and lovingly wrapped by skilled chefs.

Indulge in a thoughtfully-curated selection of six signature flavours that range from savoury and nutty, to floral and fruity. Available at $12 for a box of 6, the flavours available include

• Roasted Pecan
• Pink Salt
• Raspberry Rose 
• Gula Melaka Coconut 
• Earl Grey 
• Coffee 
• (Seasonal) Vanilla Spice 

To celebrate its launch, The Caramelier is offering an exciting storewide promotion. From 1 to 15 November, customers receive 15% off all purchases at https://thecaramelier.com/.

15. Kunthaville Celebrates 1 Year with a Specially Curated Menu

Kunthaville, a celebrated Ceylonese dining destination that opened with a fanfare in Singapore's vibrant historic district, is marking its first anniversary on 21 Nov 2024. To commemorate this milestone, Founder and Chef Owner Ms Kuntha Chelvanathan and her culinary team are proud to unveil a specially curated 10-course degustation menu, featuring her newly launched signature Kaychef chutneys and crazy hot sauces.

Available from 1 Nov to 31 Dec 2024, the 10-Course Culinary Odyssey ($128 per person) is a tribute to Sri Lanka's rich culinary heritage, showcasing authentic spices sourced from Kunthaville's own plantations, blended with exotic ingredients and contemporary flair. From palate-cleansing broths to iconic coconut-based dishes, diners will embark on a rare gastronomic journey exploring Sri Lanka's  diverse culinary heritage.

Book your table now for the authentic taste of Ceylon. For reservations, please visit kunthaville.sg

16. Relish a Fusion of Flavours with Cheeky Don, Chef X’s Newest Resident

Cheeky Don joins Chef X as the newest resident, offering handcrafted donburis and an array of unique desserts from 9 Nov to 6 Dec 2024. 

Highlights offered during Cheeky Don’s residency are his best-selling donburis:

• The Signature Cheeky Don ($8.30) is crafted through an intricate five-step process of brining, marinating, grilling, flame-torching, and smoking with Canadian apple wood, before liquid smoke is infused into the tender jowl meat, and finished with Cheeky Don’s vibrant homemade chimichurri.
• The Shogayaki [Ginger Pork Collar] Don ($8.30) is a flame-grilled take on the classic Japanese comfort dish, elevated by Cheeky Don’s fragrant ginger shoyu sauce.
• The Happy Veggie Don ($6.50) boasts smoked buttered cauliflower, paired with a comforting shoyu-braised tofu cutlet and finished with the signature chimichurri sauce, – a perfect vegetarian option.
• The newly launched Yang Gui Fei Char Siu Donburi ($11) features smoky char siu pork jowl with perfectly charred edges, paired with a homemade plum sauce made from organic Polish plum jam and ponzu.

To complement the donburi is the diner’s choice of one hot and one cold side, from an array that include the Smoked King Oyster Mushrooms, Pan Seared [Nagaimo] Mountain Yam in Butter Shoyu, Zen Salad in Sichuan Vinegarette, and [Kinpira Renkon] Sesame Lotus Root. 

17. PUTIEN's Autumn Hairy Crab Festival Returns

From now until 30 Nov 2024, it's time to plunge claw-first into not just one, but five show-stopping hairy crab dishes at PUTIEN—all at nett prices!

1. Steamed Hairy Crab ($38 per piece) – Expertly steamed to lock in all the natural sweetness and richness of that delicate crab roe, this is hairy crab in its purest form. 
2. Crab Roe Fried Bee Hoon ($28.80 each) – Traditional Heng Hwa Bee Hoon gets a luxurious twist, dressed up with crab roe that infuses every bite with a rich, oceanic fragrance. 
3. Wok-fried Hairy Crab ($38 per piece) – This is the “crab” your friends will be raving about! Wok-fried to perfection, these crabs are kissed by the smoky aroma of the wok, enhancing the savoury roe and juicy meat. 
4. Drunken Hairy Crab ($38 per piece) – There’s no hangover quite like this one. Sweet, succulent crab is paired with a boozy kick that brings out its unique oceanic flavours. 
5. Claypot Crab Roe Beancurd ($26.80 each) – A cosy autumn treat featuring tender, braised beancurd infused with creamy crab roe and a touch of seafood richness, all wrapped up in a warm claypot. Each at $26.80.

18. Indulge in a Hairy Crab feast at YÀN

The exclusive autumnal delicacy, hairy crab, makes its return to YÀN from 1 to 30 November 2024. Indulge in the hairy crabs as à la carte dishes (from $18++) or as part of a six-course set menu ($198++ per person, minimum 2 persons), available daily for dine-in at YÀN during lunch and dinner (11.30am to 2.30pm; 6pm to 10pm).

Celebrate the annual affair with à la carte dishes which includes:

• The classic Steamed Hairy Crab ($98++ per 220g), served with ginger and vinegar. This dish embodies the elegance of the prized crustacean with its sweet and succulent flesh. 
• Sautéed Pea Shoots with Hairy Crab Meat and Roe ($48++) offer a harmonious blend of buttery golden roe and refreshing pea shoots, delivering decadence in every mouthful.

Specially curated to highlight the freshwater crustacean, the six-course Hairy Crab Feast Set Menu ($198++ per person, minimum 2 persons) features:

• A smooth Truffle Broth with Diced Seafood, meticulously slow-cooked to extract the exquisite flavours of diced scallops and shrimps.
• The Steamed Live Hairy Crab served with minced ginger and vinegar showcases the natural sweetness and flair of the coveted crustacean at its finest. 
• Relish the Stewed Noodles topped with Shrimps, Eggs and Roasted Duck – springy noodles, tossed in fragrant shallot oil and superior stock, are paired with fresh shrimps, eggs, and succulent roasted duck.
• Double-boiled Ginger Tea with Peach Resin and Lotus Seeds paired by Salted Egg Yolk Custard Buns offers a comforting conclusion to the meal.

19. Hairy Crab Season is Back at Min Jiang and Min Jiang at Dempsey

The highly coveted Hairy Crabs return to the menu this season at Goodwood Park Hotel’s Min Jiang and Min Jiang at Dempsey. Highly sought after for its exceptional taste, this delicacy is presented in a variety of dishes, ranging from set menus to à la carte options, and will be available from 14 October to 17 November 2024, subject to seasonal availability.  

Lovers of this prized crustacean may look forward to the Baked Hairy Crab enhanced with Chef’s Homemade Spiced Sea Salt, a new dish at Min Jiang alongside signature mainstays like Steamed Hairy Crab and Steamed Hairy Crab with Glutinous Rice served in Bamboo Basket. Over at Min Jiang at Dempsey, the new Braised Meat Ball stuffed with Crab Meat with Vegetables and Stir-fried Crab Meat and Egg White with Whole Abalone are featured with the popular Steamed Hairy Crab with Ginger Rice Wine.

To complete the experience, a slew of dishes that complement the succulent Hairy Crab will also be available.

20. New Look - Sunkist Orange Juice 

Trusted by families for generations, Sunkist Orange Juice has always offered refreshing, high-quality goodness made with 100% fruit. Now available islandwide at supermarkets, hypermarkets, and convenience stores, each 946ml pack of Sunkist Pure Premium 100% Orange Juice (No Sugar Added) comes with a fresh new look and a bold promise:

• 14 freshly squeezed oranges
• No added sugar or preservatives – just pure citrus goodness
• Packed with essential nutrients such as Vitamin C
• Halal-certified

From now until 30 November 2024, consumers will receive a towel with every purchase of a 1.89L bottle or two 946ml packs across the SUNKIST product range, while stocks last.

21. Redeem Adorable Cooler Bags from F&N MAGNOLIA

Shoppers can add a touch of fun to their outings with the adorable cooler bags from F&N MAGNOLIA.

Adorned with the illustration of oh-so-cute cows, the cooler bags ensure that the cold chain is maintained to keep milk fresh when transporting F&N MAGNOLIA from the supermarket to home. Available in five colours - green, pink, blue, yellow and beige, these cooler bags can be redeemed with the purchase of every two 946-ml F&N MAGNOLIA pasteurised milk or every two 700-ml F&N MAGNOLIA Yoghurt Smoothie at leading supermarkets, hypermarkets, convenience stores, minimarts, and provision shops, while stocks last.

22. F&N FRUIT TREE FRESH with Free Water Bottle

F&N FRUIT TREE FRESH is committed to offering healthier beverage choices that support one’s well-being, with every glass freshly crafted from the finest quality fruits, ensuring lower sugar content without compromising on taste. As the festive season unfolds, F&N FRUIT TREE FRESH juices serve as the perfect complement, balancing rich flavours while nourishing both the mind and body.

From now until 30 November 2024, collect a range of exclusive eco-friendly and BPA-free water bottles with vibrant, colourful caps from F&N FRUIT TREE FRESH. Designed for enjoyment on the go, the 300ml tumblers will add a touch of fun to one’s holiday beverage experience.

These stylish BPA-free bottles can be redeemed with the purchase of two 946ml F&N FRUIT TREE FRESH assorted juices or the purchase of two limited-edition 946ml F&N FRUIT TREE FRESH Muscat Grape Juice Drink with Aloe Vera Bits. While stocks last.

23. Zespri Reintroduces its Limited-edition Fruit Pillbox

Zespri is encouraging Singaporeans to increase their daily fruit intake is by reintroducing the award-winning limited-edition Fruit Pillbox, which successfully helped consumers remember their daily serving of kiwifruit when first launched as a pilot in Singapore in March 2024.

The Fruit Pillbox features seven compartments labelled Monday through Sunday, each containing a Zespri SunGold Kiwifruit, designed to make it easier to remind consumers to eat a kiwifruit daily. Just one Zespri Kiwifruit provides more than 100% of the daily Vitamin C requirement. The Fruit Pillbox will be made widely available at FairPrice, Cold Storage and Giant, outlets across Singapore, as well as on RedMart and FairPrice online, while stocks last.

24. Festive Meadow and Marine Platter at Bedrock Origin

Away from the hustle and bustle of the city, Bedrock Origin at Oasia Resort Sentosa offers the Meadow and Marine Platter, combining the freshest and finest produce from land and sea, exciting both seafood and meat lovers.

The Meadow and Marine Platter is available from now to 5 Jan 2025 and priced at $499++ each (serves 3 to 5 persons). Highlights include:

• Signature Aged Barramundi Tail (1kg)
• F1 Wagyu Tomahawk Steak (1.2kg and MBS 4/5)
• Glazed Hamachi Collar
• Baked Oyster Mornay
• Mis0-glazed Heirloom
• Baby Carrots
• Fully Loaded Smashed Potatoes
• Bedrock Apple Crumble

A bottle of Bedrock x Brothers in Arms No.6 2019 Shiraz Cabernet is also included with each platter. 

25. A Festive Feast Awaits at Boeuf Steakhouse with Signature Beef Wellington 

Popular steakhouse Boeuf unveils its new Festive Menu, available from 4 November 2024. This limited-time sharing set for two puts the spotlight on the classic, old-fashioned Christmas Beef Wellington, mouthwatering side dishes and sauces, and curated wine pairings from France and Italy.

Boeuf’s Festive Sharing Set for Two ($118++) showcases the restaurant's seasonal signature Beef Wellington as a remarkable table centrepiece, served with a choice of side and sauce from the a la carte menu.

At the heart of the Beef Wellington lies a tender Black Angus Tenderloin MB3, wrapped in a thin smoky layer of Beef Bresaola. It is then coated generously in a Mixed Mushroom Duxelle, a rich and earthy filling of sauteed mushrooms, shallots and herbs; and Crushed Hazelnuts for a nutty sweetness reminiscent of the holiday spirit. Enveloping the full tenderloin is a flaky and buttery pastry offering a delightful contrast to the juicy filling.

26. Estate: A Grand Festive Affair for the Family

Estate at Hilton Singapore Orchard offers an unforgettable holiday dining experience with a luxurious spread of festive favourites for families.

The Christmas Eve Dinner and Christmas Day Lunch, priced at $198++ per adult, features a lavish buffet that includes a live seafood station with fresh sashimi, lobster chowder, and a selection of cold ocean delicacies like Alaskan Snow Crabs and Boston Lobsters. Highlights also include Tempura Foie Gras and Wagyu Beef Cheek at the live station, plus classic roasts like Whole Roasted Turkey and Honey-Glazed Ham. Families can cap off their meal with a festive dessert selection, including artisanal log cakes and holiday-themed gelatos. The meal experience is enhanced by a roving Santa and live carollers on these dates.

For those visiting earlier in December, Estate offers a Dinner Buffet ($118++ per adult) and a Lunch Buffet ($82++ per adult) featuring signature festive dishes like Tuna and Salmon sashimi, Beef Stroganoff, and classic European cheeses. Every Sunday in December, families can also enjoy the Festive Grand Sunday Champagne Brunch, priced at $168++ per adult, with brunch classics, a carving station, and kids' activities. Early reservations are recommended.

27. Ginger.Lily: Magical Festive Afternoon Tea & Deli Treats

Ginger.Lily at Hilton Singapore Orchard transforms into a whimsical holiday destination with its Festive Afternoon Tea and a Festive Deli pop-up within a life-sized Gingerbread House.

The Afternoon Tea, available from 1 to 31 December and priced at $68++ per person (for a minimum of two), includes a choice of Sparkling Peach Mocktail or Honeymoon Cocktail and an indulgent array of French-Japanese-inspired sweets and savouries, with a live Petite Venison Pithivier station as a unique highlight. This special tea service is available in two seatings daily from 1 pm to 3 pm and 3:30 pm to 5:30 pm, with a Champagne top-up for an additional $20++.

Ginger.Lily’s Festive Deli, open from 26 November to 25 December, offers seasonal pastries, three exclusive 1kg yule logs priced at $108++ each, and gourmet roasts like Honey-Glazed Ham and Whole Roasted Turkey. Families who pre-order by 13 December enjoy a 30% early bird discount. The festive selection includes pastries like the cinnamon-scented Frosty Mountain and the adorable Jingle Ornament, each perfect for at-home celebrations or gifting.

Reservations for afternoon tea are recommended to experience this enchanting holiday setting.

28. Osteria Mozza: Italian-Inspired Christmas Celebration

At Osteria Mozza, Hilton Singapore Orchard’s Californian-Italian restaurant, families can enjoy a festive four-course dinner on Christmas Eve and Christmas Day. Priced at $148++ per adult, this special menu includes a sharing selection of antipasti, house-made pastas, and the signature Maple Glazed Ibérico Secreto, all enhanced with an optional wine pairing at $100++ per person. The pasta course features Linguini with clams, white wine, and Calabrian chillies, while desserts bring a touch of sweetness with classics like ricotta-filled Cannoli.

Throughout December, Osteria Mozza offers festive à la carte specials such as the Festive Sandwich with smoked turkey ham, prosciutto, and Swiss cheese, and dinner-only pasta dishes like Agnolotti with tender veal and Baked Conchiglie with creamy ricotta and Italian sausage.

For families celebrating at home, the restaurant’s delivery menu (available 1 to 31 December) features festive favourites like Turkey and Candied Bacon Pizza and a seasonal Chestnut, Rosemary & Pancetta Focaccia. 

29. Da Paolo Gastronomia - Savour The Italian Christmas Spirit

Bringing the warmth of Italian hospitality into the everyday with its authentic offerings, Da Paolo Gastronomia invites one and all to experience the true spirit of an Italian Christmas this festive season.

Capturing the essence of the holiday are gourmet highlights available for self pick-up and delivery that honour the Italian tradition of sharing joy and creating cherished memories around the festive table. Hearty centrepieces to anchor the holiday spread, artisanal bakes and sweets redolent with warming flavours of the season, and thoughtful hampers overflowing with Italian flavours: the impeccable variety carries with it the Italian love language of food from the heart.

Highlights include

Da Paolo simplifies hosting with the Christmas Roast Bundle (from $328), designed for 6 to 12 guests, comprising a roast, sides and log cake. Enjoy an early bird offer of 15% off the Christmas Roast Bundle for orders placed from 1 to 30 November 2024.   

So, gather those near and dear for a complete feast, orchestrated with ease and elegance with festive ideas from Da Paolo Gastronomia. 

30. Celebrate “Christmas from Our Home to Yours” at Momentus Hotel Alexandra

This Christmas, Momentus Hotel Alexandra brings the warmth of holiday gatherings to life with an enticing lineup of festive dining and takeaway options. At its rooftop Verandah Rooftop Rotisserie and Verandah Pool Bar & Grill, guests can savour the season’s finest in a cosy, family-friendly setting, making this a perfect spot for holiday celebrations with loved ones.

Festive Buffet at Verandah Rooftop Rotisserie
13 December 2024 – 1 January 2025 | Fridays, Saturdays & Public Holidays (6pm – 10pm)
From $108++ per adult and $50++ per child, enjoy a festive feast featuring Tajima Wagyu, oysters, gourmet pizzas, and a live taco station. Book by 1 December to receive 20% off.

Christmas Lucky Draw & Instagram Contest
Dine with a $300 minimum spend from 1 – 31 December to enter the Lucky Draw for a chance at exclusive stay-and-dine prizes. Plus, young diners can enter the Elf & Fairy Costume Contest on 24 and 25 December for a chance to win a Weekend Dinner Buffet for four.

Festive Semi-Buffet Lunch & Christmas Specials
The Verandah Rooftop Rotisserie also offers a semi-buffet lunch from $38++ per person daily, and Verandah Pool Bar & Grill presents a Christmas Roast Platter ($98++ for two) with ribeye, rotisserie chicken, porchetta, and more, available with prosecco.

Reserve now for dine-in and takeaway at bit.ly/vrr-xmas.

31. Indulge in Christmas Delicacies Around the World at 21 on Rajah

From 15 Nov 2024 to 1 Jan 2025, get ready to savour a world of flavours at 21 on Rajah, a halal-certified Mediterr-Asian buffet restaurant at Aloft Singapore Novena, as this holiday season brings a truly global feast of festive dishes from Germany, France, Italy, the USA, the UK and beyond to your plate!

From S$52++, diners can embark on a gastronomic journey with some of these delightful highlights: 

• Italy’s festive tradition, Seven Seafood – a delightful spread of delicately prepared seafood, offering its unique medley of flavours from the sea, perfectly capturing the essence of a coastal Christmas celebration.

• Slow-cooked to perfection, USA’s succulent and smoky Slow-Cooked Brined Whole Turkey with Christmas Nut Stuffing ensures every bite bursts with rich, savoury goodness.

• Indulge in the luxurious taste of France with the creamy and rich Slipper Lobster Thermidor, coated in a velvety cheese and mustard sauce, and baked until golden and bubbling.

• Complete your Christmas feast with Germany’s rich and nutty Christmas Stollen, filled with marzipan and generously studded with dried fruit, delivering a perfect balance of sweetness and spice in every slice.

32. ‘Tis The Season To Be Jolly at The Westin Singapore

Celebrate the festivity with friends and family over a hearty meal with the spectacular Marina Bay and South China Sea as the backdrop on Level 32. Indulge in a selection of moreish festive dishes such as special carvings like Grilled Beef Tomahawk, Truffle Glazed Gammon Ham, and Homemade Italian Sausage, whole salmon as well as festive desserts. No festive buffet is complete without turkey! Look forward to Roasted Stuffed Turkey with various sauces like cranberry and apple compote sauce on the buffet line on Christmas Eve and Christmas Day. 

Enjoy 1-for-1 savings on festive buffet dinner, including Christmas Day (except 24 and 31 December 2024). Every second diner enjoys 50% savings on festive buffet lunch (except 24 and 31 December 2024).

Promotions are only applicable for adult diners with selected debit/credit card from DBS/POSB, OCBC, UOB, Citibank, and Maybank.

Enjoy 15% early bird savings on Christmas Eve buffet dinner (24 December), Christmas Day buffet lunch (25 December), and New Year’s Eve buffet dinner (31 December) with full prepayment made by 15 December.

Reserve online or email SeasonalTastes.Singapore@westin.com for group reservations.

33. Culinary Artistry Meets Holiday Cheer at Tablescape Restaurant & Bar

As the holiday season ushers in a spirit of elegance and joy, Tablescape Restaurant & Bar unveils a myriad of festive offerings designed to delight the most discerning palates through exquisite festive dine-in menus and tailored pre-order Celebration Sets.

Whether you are with a loved one enjoying an opulent 4-course dinner within the restaurant’s timeless neoclassical interiors, or gathered around a beautifully set table of festive menu favourites, a visit to Tablescape promises to be a truly elevated experience—perfect for those who appreciate sophistication with a joyous charm.

• A luxurious 4-course dinner ($98++) featuring signature Modern European cuisine, available from 26 Nov 2024 – 1 Jan 2025
• Chef-crafted, gourmet meals like Roasted Whole Turkey, Gammon Ham, and Salmon Wellington, available for pre-order from Tablescape’s e-Shop.

Whether guests are dining in or celebrating at home, Tablescape’s refined menus promise an elevated holiday experience. A 15% early bird discount is available for takeaway and celebration sets ordered before 1 Dec 2024.

34. RE&S Enchanting Christmas Feasts

RE&S rings in this year's festivities with an enchanting Christmas feast of Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market's Sharing Platters and Christmas Mains. To end off the meal on a high, look no further that Gokoku Japanese Bakery's Christmas Log Cakes.

6 Sharing Platters awaits, with new options, Yuletide Sushi Platter ($54.90 for 41 pieces) with popular California Maki, Salmon Aburi Mentai, Lobster Salad Maki, to name a few; and Magical Medley Platter ($47.90) with Smoked Salmon in Yuzu Kosho Dressing, Black Pepper Smoked Duck and more.

You can also expect 10 Christmas Mains! New table centrepieces include the fragrant slow-braised Smoked Turkey Leg in Creamy Umeboshi Plum Sauce and the Virginia Ham with Raisin & Pineapple Sauce baked with Seito Sanonto (Japanese brown sugar) for delicious flavour. Complete the table with Velvety Corn Potage fresh corn on the cob gently simmered in fresh chicken stock with herbs.

Sweet treats await from Gokoku Japanese Bakery including the tart Yuzu Bûche de Noël and crowd favourite quintessential Valrhona Chocolate Bûche de Noël.