Get the latest updates about the F&B scene for families in Singapore for October 2024 - new promotions, menus, openings and more!
Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in October 2024!
Need more meal ideas? Here's a few more articles to help you out!
- Collect $413 Worth of Dining Vouchers at Dian Xiao Er
- New Canopy Outlet Opens at Jurong Lake Gardens
- Enjoy a Family-friendly Brunch at Pan Pacific's Edge
*NEW* Follow us on our new food-focused IG accunt, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more!
Celebrate with Free Vanilla Cones at McDonald's this Children's Day!
Venue: McDonald's Island-wide*
Dates: 3 - 6 Oct 2024
Here's how your child can get a free vanilla cone from McDonald's this Children's Day!
This Children’s Day, McDonald's is inviting all families to celebrate their little ones’ achievements—big or small—at any of their stores across the island. From the 3 - 6 October 2024, parents and kids can pop into their nearest McDonald's and take part in a heartwarming activity designed to make children feel proud of their accomplishments.
The idea is simple: encourage your kids to share their recent wins, whether it’s a proud moment such as brushing their teeth themselves or finishing their homework on time. In return, they'll be treated to a free vanilla cone, making for a deliciously memorable Children's Day experience.
- Get an activity sticker in-store
- Write down a recent win
- Pass it to a crew member
- Get a vanilla cone!
It does not matter if you have toddlers or tweens, all kids are welcome to join and best of all, it’s completely free!
So, why not take the opportunity to celebrate your child's successes and enjoy some quality family time? Head down to your nearest McDonald's between 3 to 6 October, and let your kids bask in the joy of their achievements—while enjoying a tasty treat!
Available at any McDonald’s store except McDonald's Nanyang Technological University, Singapore Polytechnic, Temasek Polytechnic, Shell Tampines / Hougang / Havelock, Caltex Drive-Thru, Changi Airport T2 Transit Lounge. While stocks last.
Relive Childhood Memories with No.17 Tea’s Special Milk Tea Flavours This Children's Day!
Venue: All No.17 Tea outlets and food delivery platforms
Dates: 4 - 31 Oct 2024
Fees: $4.80 each
This Children's Day, No.17 Tea teams up with beloved confectionery brand, Want-Want, to introduce two exclusive milk tea flavours that will whisk you back to your childhood!
Parents, remember the iconic Want-Want biscuits from your younger days? From 4 Oct until the end of the month, No.17 Tea is reviving those sweet memories with their limited-edition Want-Want Earl Grey Milk Tea and Want-Want Snow Peach Oolong Milk Tea – both available in medium size for just $4.80!
But that’s not all – to truly complete your nostalgic experience, every purchase of these special milk teas comes with a complimentary packet of Want-Want Ball Cakes, while stocks last.
Make it a fun outing with your little ones by visiting any No.17 Tea outlet and sharing the flavours of your childhood with them. Prefer to stay in? These delightful drinks are also available on your favourite food delivery platforms!
Collect Up to $413 Dining Vouchers from the Dian Xiao Er's Chef Showdown 2024!
Dates: from now till 15 Dec 2024
If you’re a fan of culinary adventures, Dian Xiao Er’s Chef Showdown is back, and it’s better than ever! From 17 Sep to 15 Dec, foodies across Singapore can indulge in 17 exclusive dishes from 17 talented chefs across the 17 Dian Xiao Er outlets to receive up to $413 in dining vouchers.
Download the Dian Xiao Er mobile app, available on both iOS and Android, to collect e-stamps when dining at Dian Xiao Er. You will receive an e-stamp for the outlet when you order the Chef Showdown dish with a minimum spend of $40. Each outlet will have their own respective Chef Showdown dish.
Singapore is divided into five regions for this challenge: North, South, East, West, and Central. Each of the 17 outlets have been split into these 5 regions. Complete a region to receive $36 dining vouchers and complete all 5 regions to receive an additional $233 worth of vouchers!
Canopy Opens a New Outlet at Jurong Lake Gardens
Venue: 70 Yuan Ching Road #01-02, Jurong Lake Gardens, Singapore 619675
Opening Hours: 11 am - 10 pm (Mon - Fri), 9 am - 10 pm (Weekends / PH)
Looking for a family-friendly restaurant with serene views and a menu that delights both adults and children? Look no further than Canopy Jurong Lake Gardens! As the largest pet and family-friendly dining spot in the West, this 5th Canopy outlet has made a mark by offering an unforgettable dining experience surrounded by nature, perfect for those weekend family meals or a laid-back brunch.
Nestled within the lush Jurong Lake Gardens, Canopy seamlessly blends indoor comfort with alfresco dining, allowing diners to enjoy the outdoors without sacrificing convenience. The restaurant offers breathtaking views of the gardens, making it an ideal spot for families looking to enjoy quality time while surrounded by greenery.
Their brunch selection, available daily until 2 pm, includes signature items and new dishes exclusive to the Jurong Lake Gardens outlet. Families will enjoy the Avocado Croast, a mouthwatering combination of buttery croissant, guacamole, and poached eggs, while sandwich lovers can indulge in the decadent Grilled Cheesewich or the Guacamole Sandwich, served with salad and pumpkin wedges.
Beyond brunch, Canopy’s all-day menu offers something for everyone in the family, from light bites like Popcorn Shrimps and Salted Egg Fries to heartier mains such as Seared Sea Bass and Oven Baked Barbecue Ribs.
Family Friendly Sunday Brunch Experience at Edge, Pan Pacific Singapore
Venue: Pan Pacific Singapore, 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595
Dates: Sundays, 12 pm - 3 pm
Admission: From $198 (Adults), $69 (6 - 12 years old)
Gather your kids for a memorable Sunday brunch at Pan Pacific Singapore, as Edge introduces brand new and exciting activities for the little ones to complement the brunch experience for parents!
Come indulge in a bountiful array of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines. To elevate the Sunday brunch experience, indulge in an optional add-on of free-flow alcoholic beverages, such as Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, and DIY Bloody Marys for the perfect brunch affair.
And for the little ones, let them unleash their creativity in the dedicated Kids Play Area, filled with toys and games. Edge has curated a kids’ buffet, offering a variety of delicious and nutritious options tailored to young taste buds. Don't miss the Roving Balloon Sculptor, creating whimsical balloon animals and characters, as he roams around the restaurant.
Elevate Your Dining Experience at the Newly Reopened Grand Hyatt Singapore
Venue: Grand Hyatt Singapore in Orchard Road
Admission: Varies, check it here
Following the reopening of Grand Hyatt Singapore, you can now indulge in the renowned dining venues the hotel offers, this time with a new concept that allows you to get an unforgettable culinary experience.
From the Halal-certified buffet restaurant, StraitsKitchen, to the authentic Italian comfort food at Pete's Place, there's something for every family to enjoy. Also happening in Oct is the highly anticipated Southeast Asian debut of Michelin-starred chef Sergio Herman at Le Pristine Singapore. The soon-to-be-open restaurant promises to be the jewel in the crown of Grand Hyatt Singapore’s culinary transformation.
Puzzle Coffee to Open Its Flagship Store at Dempsey Hill
Venue: Puzzle Coffee at Dempsey Hill, 71 Loewen Road, #01-02
Date: Grand Opening on 30 September 2024
Opening Hours: 8am - 6pm
Founded in Melbourne in 2021, Puzzle Coffee has achieved significant success with the opening of its first international outpost at ION Orchard in Singapore. Now, the brand is thrilled to announce the opening of its flagship store in the idyllic Dempsey Hill area on 23 September 2024. This will mark Puzzle Coffee's second store in Singapore!
Housed within a gorgeous black-and-white bungalow and surrounded by lush greenery, Puzzle Coffee at Dempsey Hill offers a serene escape from Singapore's bustling city life. If you’re looking for fresh air, the alfresco seating area offers a tranquil haven surrounded by lush greenery where you may relax and unwind amid the natural beauty, enjoying the gentle breeze and the sounds of nature.
So come immerse yourself in the relaxing atmosphere and indulge in the new all-day menu, which showcases a delightful array of local and international flavours. It’s the perfect place for a leisurely brunch, a light lunch, or a decadent dessert with your loved ones.
To celebrate its opening, Puzzle Coffee at Dempsey Hill is offering two exciting promotions:
- Buy one-get-one free for all coffee and iced drinks from 30 September - 13 October 2024.
- 10% off all food items from 30 September - 13 October 2024.
PS.Cafe Celebrates 25 Years with Exciting PS. Quest Adventure and Fabulous Prizes
In commemoration of PS.Cafe’s 25th anniversary, the brand launches the PS. Quest, running from October 1 to December 31, 2024. This exciting initiative invites guests on an exhilarating adventure across the brand’s 10 outlets in Singapore to collect unique PS. Quest postcards and complete themed tasks at various PS.Cafe outlets to receive five unique stamps, each adorned with charming heritage designs representing the brand’s various locations.
A total of 250 exciting prizes will be up for grabs, with the top three prizes presented in collaboration with The Fullerton Heritage, including:
- 1st Prize: A luxurious 3-day, 2-night stay in a Palladian Suite at The Fullerton Hotel Singapore (worth S$4,200 nett).
- 2nd Prize: A lavish 3-day, 2-night stay in a Premier Room at The Fullerton Bay Hotel Singapore (worth S$2,400 nett).
- 3rd Prize: A rejuvenating 90-minute Asian Heritage Signature Treatment for two at The Fullerton Spa (worth S$672 nett).
- 4th to 250th Prizes: Each winner will receive a S$250 PS.Cafe voucher (in denominations of S$150 and S$100)
Goodwood Park Hotel Supports Breast Cancer Awareness Month with a Specially Curated English Afternoon Tea Buffet
This October, Goodwood Park Hotel is proud to continue its heartfelt support for Breast Cancer Awareness Month by inviting guests to indulge in a specially curated English Afternoon Tea Buffet at L’Espresso.
Available from 1 to 31 October 2024, guests can immerse themselves in a charming setting while enjoying the thoughtfully designed menu, which showcases a medley of classic European flavours alongside creatively crafted rosy-hued desserts. These exquisite creations pay homage to the pink ribbon, the universal symbol of breast cancer awareness.
For every paying adult who dines on the English Afternoon Tea Buffet with Rosy-Themed Treats and European Classics in October, the hotel will donate $2 nett to the Breast Cancer Foundation.
Osteria Mozza at Hilton Singapore Orchard Launches Two Exciting Culinary Offerings
Osteria Mozza Singapore launches the Chef’s Showcase at Mozza, a unique corporate and group dining experience, and Mozza Delivery, a convenient new takeaway service that brings the best of Californian-Italian cuisine straight to your door.
Set to transform corporate and social gatherings into memorable dining experiences, groups who dine at Mozza can opt for a Pasta or Pesto Making Workshop for a fully interactive experience, priced at $130++ per person with a minimum of six persons. The experience includes a three-course lunch following the workshop, featuring an antipasto, main course, and dessert. Each guest also receives a Take Home Kit with fresh, ready-made pasta, a jar of sauce, cheese, and a recipe card
Mozza Delivery allows customers to enjoy their favourite dishes from the comfort of their homes. Customers can choose from a selection of freshly baked pizzas, including the signature flavours of Fennel Sausage and Funghi Misti, or opt for thoughtfully curated combo packages best suited for varying group sizes, featuring fresh antipasto, salads, burrata, pizza and desserts.
For more details or to order Mozza Delivery, please visit osteriamozza.com.sg.
New Grand Menu at Yakiniku-GO
Yakiniku-GO proudly unveils a new grand menu, now revamped to bring more value to customers!
- The Hero Set ($9.90) is value-for-money and features a 100g Misuji beef oyster blade steak with pairings of shiitake mushroom, onion, rice, soup and kimchi or salad.
- The Signature Yakiniku-GO Set 200g ($19.90) serves up the Misuji steak with delicious flavour and texture, making it highly sought-after. The set comes with beef short plate, beef oyster blade steak and beef tongue, accompanied by rice, soup and kimchi or salad.
- To further enhance the dining experience, each set meal comes with complimentary beef curry that’s crafted with a rich blend of beef and chicken stock, and every set also entitles diners to a free upsize to 1.5x rice, delivering more value and satisfaction.
That's not all! On 10 October 2024 for one day only, Yakiniku-GO is offering 50% off either their Yakiniku-GO Set 200g at $9.90 (U.P. $19.90) or Pork Sanshu Mori Set at $9.40 (U.P. $18.80) at all outlets.
Glico Debuts Japan’s No 1 Best Selling Almond Milk, Almond Koka in Singapore
Glico Asia Pacific debuts the Almond Koka, Japan’s No. 1 almond milk, in Singapore. Following successful launches in Thailand, Malaysia, and the Philippines, this isn’t just another product release – marking the introduction of Glico’s health and wellness product vertical in Southeast Asia. Almond Koka is the flagship offering in this category, catering to the increasing demand for nutritious, plant-based options that complement modern wellness routines.
Packed with essential nutrients like Vitamin E and fibre, Almond Koka delivers the health benefits of almonds in a delicious, convenient format. Available in three flavours—original, chocolate, and unsweetened—it caters to a variety of tastes. Whether enjoyed on its own, blended into coffee or smoothies, or used creatively in recipes, Almond Koka adds a nutty flavour while enhancing the nutritional value of any meal or snack, making it a versatile choice for daily wellness routines.
Brand-new Limited edition FARMHOUSE White Chocolate Low Fat Flavoured Milk
This year, FARMHOUSE indulges the white holiday fantasy with its limited edition FARMHOUSE White Chocolate Low Fat Flavoured Milk, a delicious and dreamy taste of winter wonderland.
FARMHOUSE White Chocolate Low Fat Flavoured Milk exudes a whiff of vanilla-like white chocolate, complemented by the freshness of FARMHOUSE milk from Australia. The blend of smooth, farm-fresh milk from Australia and luxuriously creamy white chocolate is a crowd pleaser at gatherings of family and friends.
The limited edition FARMHOUSE White Chocolate Low Fat Flavoured Milk is halal-certified, and available at the Recommended Selling Price (RSP) of S$3.73 for a 946ml pack at most supermarkets, hypermarkets, and participating retail outlets, while stocks last.
Paradise Hotpot Brings Largest All-You-Can-Eat Hong Kong Style Hotpot to Westgate
Simmer up your hotpot feast with nine soup bases options, with over 100 fresh ingredients, unlimited soup refills, Hong Kong street snacks, dessert and ice cream to complement at Paradise Hotpot.
All nine soup bases are freshly brewed in-house daily and concocted with high quality ingredients, three of which are new:
- Century Egg with Coriander Soup Base, a classic Hong Kong twist on traditional flavours combining century egg with the herbaceous notes of fresh coriander, the soup base is reminiscent of Hong Kong’s culinary finesse.
- Satay Soup Base, an ode to Southeast Asia’s love for explosive spices. Packed with rich, nutty peanut flavours, a touch of sweetness and subtle heat, this satay broth reflects both the bustling streets of Hong Kong as well as the sizzling markets of Southeast Asia, where various cultures blend harmoniously.
- Clear Chicken Soup Base, a classic Hong Kong-style broth simmered with lean Kampong chicken, the Clear Chicken Soup Base delivers a light yet deeply flavourful broth that embodies the essence of Hong Kong's traditional comfort food.
The new variations add to classics that diners new and old have come to love. Other soup bases to expect at Paradise Hotpot includes Authentic Pork Bone Soup Base, Spicy Szechuan Soup Base, Cordycep Flower with Mushroom Soup Base and many more.
Celebrate Oktoberfest All Month Long at Cosford Container Park
Venue: Cosford Container Park
Dates: 1 - 31 Oct 2024
Admission: Free
From 1 to 31 October 2024, Cosford Container Park will transform into a festive hub filled with German food, beer, traditional games, live music, and more as the venue sets the stage for a month-long celebration with its first-ever Oktoberfest celebration!
On weekends, dive into traditional Oktoberfest games like the Stein Holding Contest, Pretzel Toss, and Beer Pong Tournament, to win exciting prizes! Meanwhile, for a limited-time only, foodies can indulge in German favourites like Sausage Platters, Currywurst, Pork Schnitzel and more. Of course, no Oktoberfest is complete without classic German beers – imbibe on daily German beers, Erdinger Weisse or Erdinger Dunkel with their 1-litre steins for $25 or 3-stein bundles for $70 nett specials.
Those who really want to get into the festivities should mark their calendars for the Oktoberfest Weekend Market on 19 and 20 October. Packed with activities including a German Folk Dance workshop, free Bavarian Hat Origami and themed Cocktail Masterclasses. Festive goers can even shop from 17 local vendors offering handcrafted tags, soy wax candles, pet accessories, temporary Jagua tattoos and many more. Fret not, this event is also perfect for families, enjoy the mini carnival games including free festive face painting and crafts.
Cheesy Burger Sliders as low as $2 and Free Flow Beer this Oktoberfest at House of Swiss Butchery!
Enjoy a promotions and celebrate Oktoberfest with the House of Swiss Butchery!
- Oktoberfest Free Flow Feast Extravaganza
For a limited time only, on 12, 19, and 26 October, immerse yourself in 90 minutes of non-stop feasting & drinking with House of Swiss Butchery’s mouthwatering FREE FLOW menu, BOTTOMLESS beer and soft drinks for just $48 nett per pax.
Savour the flavours of Swiss German with juicy Roasted Whole Chicken, Crispy Roasted Pork Belly, Traditional German Sausages, tender Premium Beef Meatballs, along with Creamy Mashed Potatoes and more!
Visit their website here.
- Oktoberfest Weekday Sausage Bundle Deal
If you’re looking for a more casual Oktoberfest experience on weekdays, miss not the varieties of delicious sausages available at under $12 nett. Choose from Traditional Pork Sausage, Chicken, Pumpkin & Feta Sausage or Spicy Spanish Chorizo Thick Sausage, and pair them with your choice of creamy mashed potatoes or crispy fries for a satisfying meal option.
- Cheesy Burger Sliders
Believe it or not - indulge in the unbeatable burger deals that will leave you wanting more. Enjoy the Regular Cheese Burger at only $2 nett, or upgrade to a Wagyu Cheese Burger at only $5 nett.
Enjoy S$10 F&B Deals and Live Music at Guoco Midtown
For a limited time, starting from 9 Sep to 17 Nov 2024, Guoco Midtown patrons can enjoy attractive F&B deals with food and drinks at just S$10 nett on Fridays and Saturdays at nine participating outlets.
Among the nine participating outlets are British India Curry Hut, Dal.Komm Playground, The Telegraph by Olivia & Co. and Workspace Grains + Cafe by Cedele. Some of the special all-day S$10 nett offers available on Fridays and Saturdays include:
- British India Curry Hut: Choice of specialty bites such as chicken tikka or cheesy garlic naan with curry; or enjoy a beer, cocktail or house pour for S$10 nett.
- Dal.Komm Playground: For S$10 nett, enjoy a bowl of tteokbokki paired with Korean specialty craft beer.
- Mashi No Mashi: Savour wagyu meatballs, edamame or fried wanton accompanied by choice of alcohol beverage ranging from Asahi Dry to Japanese Highball.
- Summer Folks Café & Steakhouse: Choose between a slice of cake and mocktail or two mocktails for S$10 nett.
- Workspace Grains + Café (Network Hub): Enjoy three grass-fed beef sliders for just S$10 nett. Glasses of house pour red or white wines are also available for S$10 nett each.
To make the weekends even better, there will be live music by some of Singapore’s most talented musicians, including acoustic trio 半•钟 zerofive, Say No More and Music Lepak Peace. The bands will perform a wide range of covers, from crowd favourites by Bruno Mars, Ed Sheeran, Maroon 5 and Jason Mraz, to jazz standards such as “Fly Me To The Moon” by Frank Sinatra. The live music sessions will take place at Guoco Midtown’s Midtown Market from 6.30pm to 7.15pm, and from 7.45pm to 8.30pm on Fridays and Saturdays.
Ginger.Lily Unveils Chapter Three of its Afternoon Tea Journey: Teatime Soirée
Ginger.Lily at Hilton Singapore Orchard is set to captivate the senses once again with its latest afternoon tea offering. Building upon Ginger.Lily’s storybook-inspired afternoon tea series, Teatime Soirée represents the latest evolution of the journey, following the vibrant Botanical Afternoon Tea (Chapter One) and the bold Nikkei-inspired Afternoon Tea (Chapter Two). In addition to the new afternoon tea menu, Ginger.Lily introduces Botanique En Fleurs – a capsule collection of botanical-inspired cakes.
The Teatime Soirée presents a refined fusion of French flair and Japanese artistry, and is the result of an exclusive collaboration between Ginger.Lily and La Maison de l'Excellence Savencia®, an esteemed French culinary institution in Viroflay, France, renowned for its dedication to fine dairy craftsmanship.
eatime Soirée at Ginger.Lily: A French-Japanese Inspired Afternoon Tea
- Available from 23 September 2024
- Two seatings daily: 1 pm to 3 pm (first seating) and 3:30 pm to 5:30 pm (second seating)
- Priced at $68++ per person (minimum two people)
- Price is inclusive of a cocktail or mocktail and two pots of tea
Botanique en Fleurs: Ginger.Lily’s New Botanical Capsule Collection of Cakes
- Available from 23 September 2024
- Price starts from $12+ per slice, $75+ for a whole cake (1kg)
A Refreshed Teppan-Kaiseki Experience At MIYOSHI by Fat Cow
MIYOSHI refreshes their ever-popular Teppan-Kaiseki lunch and dinner menus. The Teppan-Kaiseki 8-course dinner menu is an exclusive teppan counter offering where skilled chefs with over a decade of experience showcase their culinary prowess in an intimate setting, preparing each dish with precision and passion.
The Teppan-Kaiseki 8-course dinner menu ($228++/pax), carefully curated by Sous Chef Nigel Loh and the MIYOSHI culinary team, combines the artistry of traditional Kaiseki with the contemporary flair of Teppanyaki.
The variety of new delectable courses includes a delightful assortment of five seasonal appetisers known as Hassun Moriawase featuring miso-braised Wagyu beef, Japanese ivory shell, Wagyu meatball, Corn tofu, and Japanese sweet potato delicately infused with citrus.
Guests can also savour the Kuro Awabi no Yakuzen Jitate, a warming soup featuring teppan-seared Korean black abalone and a flavourful dashi broth, and the Hon Maguro no Sansho Ni which features a perfectly teppan-seared Maguro tuna fillet served with grilled shishito, deep-fried leeks, and a house-made teriyaki sauce. The Lobster no Bafun Uni Hishio presents succulent Australian live lobster first steamed, then prepared on the teppan grill with an uni sauce and a touch of prawn oil.
To complement the meal are carefully curated beverage pairing options with the 5-glass wine pairing ($68++) and 4-glass sake pairing ($68++) featuring the Fat Cow Daiginjo Label.
Na Oh Introduces the Flavors of Korean Autumn to Singapore with its New Seasonal Menu
Priced at S$78 per person, the four-course prix fixe menu includes a selection of starters with an option to choose from the following Jinjitsang dishes: Hwe-dupbap, Charcoal Grilled Pork Bulgogi, or Seolleongtang, with vegetarians catered for throughout the menu.
Na Oh caters to the entire family with a kid’s menu that complements the seasonal offerings. It features steamed rice with beef and radish soup, accompanied by three banchan: a seaweed omelet, namul made from romaine lettuce harvested by the culinary team from the Smart Farm, and sweet potato braised in soy sauce. This thoughtfully crafted menu ensures that even the youngest diners can enjoy the rich flavors and quality ingredients that define the dining experience at Na Oh.
Separately, families can enrich their visit to HMGICS with a Discovery Tour, which offers insights into Hyundai’s history, technological innovations, and commitment to food sustainability. Highlights include a guided tour of the Smart Farm, test rides in the IONIQ 5 and IONIQ 6, and access to the Skytrack and Factory VR Tour. To learn more, visit https://www.hyundai.com/sg/experience/tour/discovery.
Kintamani Restaurant at Furama RiverFront's NEW Revamped Space with Discounts!
Kintamani Restaurant at Furama RiverFront has undergone a refreshing transformation. The revamped space now boasts modern interiors, expanded seating, and exciting new menu offerings.
Kintamani is now bigger and better than ever. From 1 October, Kintamani introduces a new buffet menu and a la carte with exciting opening specials like Baby Lobster Garlic Butter Sauce and Grilled Stingray with Kintamani’s Signature Sambal, alongside signature dishes such as Gulai Tunjang, Sambal Petai Tiger Prawns, Sayur Lodeh and more. The new menu also features more kid-friendly options, ensuring a delightful experience for diners of all ages.
The restaurant is also welcoming renowned homegrown brand, Markozar, as a delightful addition to our buffet offerings for October, featuring a live station of its famous Martabak Manis (Sweet Pancake) and Banana Cheese. This collaboration marks the first of many culinary partnerships Kintamani is excited to develop.
For a limited time, reserve your table for dine-in from October onwards and enjoy 20% off* when you book before 4 October 2024 with promocode: 20SPECIAL.
Exquisite Menus For The Autumn Season At Fat Cow
For the Autumn Season, Fat Cow presents new omakase creations that beautifully represent a dedication to handpicking and showcasing premium Wagyu beef from Japan. Expect these exclusive dining experiences at Fat Cow.
- Autumn Chef’s Table Omakase - From delicate seafood to succulent Wagyu beef, each course on the 7-course Autumn Tetsu Chef’s Table Omakase dinner menu ($198++/pax) and 8-course Shin Chef’s Table Omakase lunch menu ($138++/pax) is crafted with precision to highlight the natural flavours and textures of the ingredients.
- Limited-time Toriyama Umami Wagyu Omakase - For an exclusive one month only, Toriyama Umami Wagyu takes centre stage in the signature Wagyu Omakase menu, available from 15 September to 15 October 2024. The 8-course Toriyama Umami Wagyu Omakase ($250++/pax) menu celebrates the exquisite Toriyama Umami Wagyu, a product of the esteemed Toriyama Farm’s dedication to quality and taste.
A taste of a traditional Taiwanese 辦桌 Feast at Song Yue Taiwan Cuisine
Song Yue Taiwan Cuisine is excited to unveil their latest creations that offer a peek into the rich culinary tradition of 辦桌菜 (bàn zhuō cai) or ‘banquet dishes’. This homage to the past presents a rich tapestry of flavours that celebrate a cherished custom.
The focal point of many communal events and gatherings, 辦桌 feasts have played a vital role in fostering social connections and preserving cultural heritage in Taiwan. At Song Yue Taiwan Cuisine, the team has crafted a selection of dishes that offer a glimpse into this culinary heritage, and aims to recreate the authentic atmosphere and flavours of these communal feasts.
Visitors can expect dishes like
- Song Yue's Celebratory Lobster Combination Platter 松悦精品龙虾拼盘 ($78.8 – Medium / $128.8 – Large) features five distinct yet harmonious dishes.
- Traditional Chicken with Pig's Stomach and Abalone Soup 古早味
猪肚鲍鱼鸡汤 ($98.8) proffers a medley of textures and tastes. - Golden Phoenix-Tail Tiger Prawns 脆 皮 凤 尾 老 虎 虾 ($35.8 –
Medium / $55.8 – Large) presents a large tiger prawn elegantly nestled between beancurd skin in a tail’s up pose. - Braised Pork Knuckle with Homemade Mustard Greens 农园梅菜烧元蹄 ($58.8) is braised for three and a half hours till fork-tender.
- Handmade Crispy Duck with Taro 手工芋泥香酥鸭 ($48.8) showcases succulent and juicy duck slices enveloped in a smooth and creamy yam paste.
- Steamed Live Lobster Rice Cake 传 统 龙 虾 蒸 米 糕 ($88.8 –
Medium / $158.8 – Large) a feast for the eyes and stomach!
Delight in the Best Flavours of the Land and Sea with Gordon Grill's New Surf & Turf Experience
Goodwood Park Hotel’s premier fine-dining restaurant, Gordon Grill, proudly presents two new main courses exclusively available from 1 October to 30 November 2024.
The limited-time ‘Surf & Turf Experience’ invites guests to indulge in an exquisite four-course menu priced at $108++ that marries the best of land and sea, crafted with gourmet flair and served in the elegant ambience of Gordon Grill.
The star of the show offers two irresistible main course options.
Indulge in the decadent Carpetbag Steak, a classic dish with roots in the United Kingdom. This tender beef tenderloin is expertly stuffed with briny oysters, creating a luxurious fusion of land and sea. Paired with a rich red wine sauce that enhances the beef’s natural flavours, this dish offers a truly sophisticated dining experience.
The Lamb Loin with Hokkaido Scallop and Rosemary Sauce is a celebration of delicate and hearty flavours, featuring succulent lamb loin accompanied by a plump, Hokkaido scallop that is pan-seared to golden perfection. The rosemary sauce adds a fragrant herbal note, while the roasted potato medallions, sautéed vegetables, and baked tomato provide the perfect complement to this sumptuous dish.
Wasabi, Salmon and Saka from Azumino City at JAPAN RAIL CAFE
From 1 - 31 October 2024, the city of Azumino (Nagano Prefecture, Japan) will be partnering with JAPAN RAIL CAFE to offer a special menu featuring fresh and authentic local produce such as wasabi, salmon and sake. This culinary collaboration is part of Azumino’s bid to boost tourism and showcase its local products.
Located in the heart of Nagano Prefecture, Azumino is a treasure trove of culture, history, and nature. One of the city’s most remarkable sites is the lush Daio Wasabi Farm, the largest commercial wasabi farm in the world among the numerous wasabi farms in the area.
The limited-time menu showcases the Shinshu Wasabi Salmon Don, made with ingredients directly shipped in from Azumino. Diners can also enjoy a curated selection of alcohol for pairing – such as the Suien Junmai Daiginjo “Miyama Nishiki”. This is a rare opportunity to savour these authentic Azumino flavours and learn more about the city's rich traditions and tourism opportunities.
BreadTalk Group Launches New Group-Wide Rewards Program
The BreadTalk Group has just launched an all-new rewards program across its family of brands in Singapore. This new program covers some of Singapore’s most beloved household brands such as BreadTalk, Toast Box, Din Tai Fung, Food Junction, Food Republic, and Thye Moh Chan.
The launch of the comprehensive Rewards Program comes with a wealth of membership privileges to look forward to, including year-long discounts, exclusive bundles, reward points and direct access to seasonal promotions. Some of these rewards include,
- Newly registered members get to receive a 6-piece set of 1-for-1 Welcome eVouchers, upon performing the first top up on the app.
- Receive 6 Birthday Treats annually as long as the membership account remains active with a valid card.
- Get to earn 1 Reward Point with every $1 Store Credit spent at any participating stores to redeem free meals/drinks.
The BreadTalk Group Rewards app is now available for download on both Apple App Store and Google Play Store. Registration is free, and new members will instantly receive a set of 1-for-1 Welcome eVouchers (worth up to $35) upon performing the first top-up on the app.
For more information on BreadTalk Group Rewards, please visit https://www.
7-Eleven’s New and Classic Thai-Inspired Dishes
Get ready for a delicious burst of Thai flavours at your nearest 7-Eleven! Starting today till 5th November, 7-Eleven is excited to bring back its popular range of flavourful Thai-inspired ready-to-eats, with even more irresistible options.
Don’t miss the 7-Select Thai Style Salmon Otah Onigiri, featuring a delicious blend of seafood, coconut milk, chilli, and aromatic herbs, all wrapped in soft rice for a perfect bite on the go.
Back by popular demand are the crowd-favourites, 7-Select Phad Thai and 7-Select Thai Boat Noodles. Whether it’s the al dente rice noodles in a sweet, savoury, and tangy tamarind sauce or the thin QQ rice noodles in a rich, meaty broth topped with tender beef balls, these dishes will transport you straight to the vibrant streets of Thailand’s night markets!
Subway Singapore's New Avo Caesar Chicken Sub
Subway® Singapore is thrilled to announce the launch of the Avo Caesar Chicken Sub, a must-try for avocado enthusiasts! Featuring juicy roasted chicken thigh, creamy avocado and a medley of fresh vegetables, this sub offers a flavourful experience that’s both satisfying and crave-worthy.
Carefully crafted by Subway’s chefs to create the perfect taste for avocado lovers, the sub is set to be the new go-to, deliciously satisfying option that’s perfect for any time of day. The Avo Caesar Chicken Sub is now available at participating Subway® Singapore for a limited time only at $9.50. Guests can also enjoy it as a combo with a Sodaly Lemon, Lime and Bitters soda for $11.50.
GODIVA's Spooktacular Halloween & Celebrative Collection this October
GODIVA shares some exciting news this October with the unveiling of the highly-anticipated Celebrative Collection and Halloween treats!
The Celebrative Collection offers delightful selections of 12, 16, or 26 chocolates, presented in three fun and playful packaging adorned with colourful paint splotches, making it the perfect gift for any occasion. From 18 September to 31 October 2024, customers can enjoy a 10% discount on these vibrant and gift boxes, and get five celebrative bulk chocolates for $20.
The sets feature a mix of GODIVA’s classic favourites, including Vintage Hazelnut, Truffle Praline Amande, and selected Carrés, alongside three exciting NEW flavours
Embrace the Halloween spirit with GODIVA’s Halloween collection! Exclusively available from 1 to 31 October 2024, these whimsical sets add a festive fright to celebrations this year.
Snag an adorable black cat-themed Halloween Pumpkin G Cube 18pcs, complete with orange accents and a strap for children to easily bring trick or treating. It includes a medley of six spellbinding flavours – Matcha, Strawberry, Vanilla, Hazelnut, Milk Chocolate, Dark Chocolate; or grab the Halloween Box, a beautiful purple box decorated with spooky cats and Jack-o’-lanterns filled with the beloved Milk Chocolate Pearls and five indulgent G Cube Dark Chocolates. Best of all, these festive packages can be repurposed as fun decorations, making them a versatile keepsake. Kindly note that the prices for the Halloween collection is to be advised.
As an extra gift-with-purchase promotion, customers will receive two complimentary Orange Dark Chocolate Carré with every purchase of 2 soft serves (assorted flavours) in the month of October.
Both collections are available at all five boutiques – Takashimaya S.C., Raffles City, Jewel Changi Airport, Bugis Junction and Suntec City.
*Not for sale at Changi Airport Terminal 3 and Duty-Free Stores.
