The Best Family-Friendly Places For Lo Hei Yusheng Singapore [2025]



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A main feature of Chinese New Year in Singapore - here's a list of places you can get your Yusheng and Lo Hei into the Year of the Snake!

Nestled within the vibrant tapestry of Singapore's culinary scene, the Lion City's family-friendly charm extends beyond just its towering skyscrapers and bustling streets. As we usher in the auspicious Year of the Snake in 2025, embark on a delightful culinary journey with your loved ones by exploring the city's top family-friendly spots to indulge in the art of tossing Yusheng. Our curated list promises a harmonious blend of tradition and modernity, ensuring a memorable gastronomic experience for the whole family.

Get ready to embrace the spirit of togetherness as we unveil the ultimate guide to family-friendly Yusheng destinations, where delectable flavors meet the warmth of shared moments. 

Here are other CNY articles that you might be keen on too! 

Tien Court

Location: Copthorne King’s Hotel Singapore | 403 Havelock Road, Singapore 169632
Date: 10 January - 12 February 2025

From 10 January to 12 February 2025, ring in the Year of the Snake at Tien Court with Master Chef Lui Wing Keung’s festive CNY Set Menus, authentic Teochew à la carte dishes, and exclusive takeaway specials.

Celebrate the Chinese New Year with with the Sweet Happiness Set Menu ($568++ for 4 persons), including a Prosperity Smoked Salmon Yu Sheng and Teochew Braised Sliced Irish Silver Hill Duck. For larger groups, the Spring Blossom Set Menu ($1,388++ for 8 persons/$1,728++ for 10 persons) offers lavish plates like South African Abalone in Oyster Sauce and Stir-Fried Local Lobster with XO Sauce.

Take the celebration home with their festive takeaway specials and Early Bird discounts: 20% off orders placed 1-17 January 2025, and 10% off from 18 January 2025 onwards. Delight in Prosperity Yu Sheng, Golden Fortune Suckling Pig,Teochew Fortune Pot Pen Cai, and more seasonal favourites!

For more information please visit www.millenniumhotels.com.

Verandah Rooftop Rotisserie

Location: Verandah Rooftop Rotisserie Level 7, Momentus Hotel Alexandra 323 Alexandra Road, Singapore 159972
Date: 10 January - 12 February 2025

Celebrate Chinese New Year with ease by ordering your Yu Sheng online! Hosting your festive gathering has never been simpler as the Yu Sheng is just a click away. Impress your guests with the Chinese New Year Home Reunion Takeaway Menu from Verandah Rooftop Rotisserie.

No Chinese New Year meal is complete without the Prosperity Yu Sheng (from $58 nett) where well-wishers toss the colourful vegetable shreds while saying auspicious words for a plentiful year ahead. Verandah Rooftop Rotisserie’s take on this refreshing salad incorporates elements from across Asia, with julienned daikon, carrots, Thai green mango, papaya, pomelo and ginger flower. 

The Yu Sheng is served with citrus-cured salmon, marinated jellyfish, roasted pine nuts, grapeseed oil, crispy fish skin, pork skin crackers and lashings of yuzu kumquat sauce. 

Three-day advance orders are required for all takeaway items, available for online order at bit.ly/vrr-cny-goodies.

JUMBO Seafood

Location: All JUMBO Seafood outlets
Date: 13 January - 16 February 2025

JUMBO Seafood brings back the crowd-favourite Prosperity Yu Sheng 发财鱼 (S: $48, M: $68, L: $98). Excellent for your annual toss of blessings, this colourful Chinese salad is dressed for the auspicious occasion with thick slices of succulent salmon crowning a bed of fresh vegetables. With 23 types of vegetables and ingredients in all, the vibrant must-have starter is both a treat for the eyes as well as for the palate. 

The Yu Sheng features a base of red and white ginger, leek, white radish, red carrot and green radish. To this, JUMBO Seafood adds its own twist with tangy preserved kumquat, fried sweet potato crisps, juicy pomelo, aromatic lemon leaf, peanut, sesame seeds and shredded candied winter melon strips

From 13 January to 16 February 2025, enjoy a complimentary Yu Sheng worth $48 (for dine-in only) with a minimum spend of $88. Limited to 1 redemption per member, and not available on 28 January 2025. This offer is exclusive to members only.

Visit https://www.jumbogroup.sg/cny2025 for reservations, Chinese New Year special operating hours, full menus, festive delights, or to see more information.

Zui Teochew Cuisine

Location: 130 Amoy Street Far East Square Singapore 049959
Date: 13 January - 16 February 2025

Begin the obligatory toss to a fortune-filled Year of the Snake with the Teochew Prosperity Yu Sheng 潮式捞财鱼 (S: $48, M: $68, L: $98), available at Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine. Resembling a green rosette encircled by its vivacious vegetable counterparts, it’s also texturally different from your typical yu sheng with more bite, and bolder flavours. 

Instead of julienned radish and carrot, this Teochew salad features red carrots and preserved radish – a key ingredient in Teochew cooking. There’s also the addition of coriander and chilli slices to turn up the heat, as well as red coral lettuce. To finish, a punchy drizzle of plum sauce will kickstart the palate and awaken the senses.

Yang Ming Seafood

Location:

  • Yang Ming Seafood (Bishan) | 150 Bishan Street 11, Singapore 570150
  • Yang Ming Seafood (Ubi) | 71 Ubi Cres, #01-05 Excalibur Centre, Singapore 408571
  • Yang Ming Seafood (VivoCity) | 1 Harbourfront Walk #02-158/159 VivoCity, Singapore 098585

Date: 26 January - 12 February 2025

Kickstart the Chinese New Year with a prosperous toss at homegrown live seafood restaurant Yang Ming Seafood! Perfect for the traditional lo hei, Yang Ming Seafood’s vibrant Prosperity Abalone Yu Sheng features a refreshing medley of fresh vegetables, abalone, and a unique homemade plum sauce.

Prices start from $38.80 (Bishan, Ubi), $48.80 (VivoCity) for a small platter and $48.80 (Bishan, Ubi), $68.80 (VivoCity). Available for both dine-in and takeaway from 26 January to 12 February 2025.

Dian Xiao Er

Location: Multiple Outlets across Singapore
Date: Available for both dine-in and takeaway from 3 January 2025 onwards

Celebrate the Lunar New Year with Dian Xiao Er’s Prosperity Smoked Salmon YuSheng—a festive delight that doesn’t skimp on quality. Featuring thick, generous slices of smoked salmon, this YuSheng promises a luxurious toss to usher in prosperity. Priced at $39.80 (Medium) and $61.80 (Large), it’s perfect for intimate gatherings or large family reunions.

Elevate your experience by adding an extra portion of Smoked Salmon for $13 or a top-up of crunchy crackers for just $3 for that satisfying crunch. Whether you prefer dining in or taking it to-go, this YuSheng ensures your celebrations are hassle-free and filled with auspicious joy. This year, discover new menu additions to bring novelty and variety to your Lunar New Year festivities.

Check out https://www.dianxiaoer.com.sg/  for more information. 

Artyzen Singapore

Location: Artyzen Singapore, 9 Cuscaden Road, Singapore 249719
Date: 20 January - 13 February 2025

Experience a spectacular Chinese New Year celebration at Artyzen Singapore, where tradition meets innovation in a dining experience like no other. From 20 January to 13 February 2025, you're invited to join in the joy of togetherness with a special seasonal menu crafted by Artyzen’s talented culinary team.

Indulge in the festive seven-course menu at Villa Marie, the hotel’s heritage-inspired event space. Here, you'll enjoy the modern Kerabu Yu Sheng, a vibrant and tangy twist on the classic dish, featuring young mango, papaya, and crispy yam tossed in makrut ginger flower dressing and crowned with Hokkaido scallop sashimi.

While at Café Quenino and Villa Marie’s eight-course menu, guests can indulge in the Kerabu Lobster Yu Sheng, a refreshing medley of textures and flavours elevated with poached lobster.

Lo Hey

Location: 7 Holland Village Way, , Singapore,  275748 
Date: 2 January - 12 February 2025

Inspired by the vibrant allure of 80s and 90s Hong Kong cinema, Lo Hey sets a stunning stage for your reunion feasts. 捞尽地道港鲜, 捞生水起 as you toss to abundance with Abalone Yu Sheng at $68++ and savour takeaway favorites like Prosperity Pen Chai, Poached Duck with Superior Soy Sauce, or Lotus Leaf Rice with Eight Treasures at $368++, or the ala carte Pen Chai for 6 persons at $328++.

Items for takeaway are available from 2 January 2025 to 12 February 2025. Collection of CNY takeaway food on the eve of Chinese New Year will be from 11 am to 3 pm only.

Chamoon Hot Pot

Location: 6 Scotts Rd, #03-01/02 Scotts Square, Singapore 228209
Date: 27 January - 12 February 2025

Welcome prosperity and good fortune with Chamoon Hot Pot’s unique Yu Sheng, available à la carte or as part of the set menu. Enjoy the crispest, freshest root vegetables finely julienned for unparalleled sweetness, combined with pumpkin seeds, whole peanuts, and traditional spices and sauces for an authentic touch of tradition.

All CNY Spring Reunion Set Menus include a Salmon Yu Sheng, crowned with thick slices of fresh salmon sashimi. For those opting for the à la carte version, you'll also enjoy two whole live abalones, all priced at $268++ for 10 persons.

Choose between two flavorful sauces to complement your Yu Sheng. For a classic experience, the Traditional Sour Plum Sweet and Sour Sauce offers a refreshing start to your meal. If you’re craving something bold, the Sichuan-style Mala Sauce brings a fiery kick, balanced by the nuttiness of toasted sesame oil, perfect for igniting your taste buds.

Ajoomma Korean Charcoal BBQ Restaurant

Location: No 2 &, 4 Gemmill Ln, 069247
Date: During Chinese New Year

Welcome the Lunar New Year at Ajoomma Korean Charcoal BBQ, where tradition and indulgence comes together for an unforgettable festive feast. Celebrate with loved ones in sleek private enclaves equipped with karaoke systems, perfect for joyful sing-alongs and reunion bonding.

Toss to a prosperous year ahead with our exclusive Lobster Yu Sheng, now 30% off for $88 (Usual Price: $128) with a minimum spend of $188, and complement your celebration with 90 minutes of free-flow beer to keep the cheer flowing.

For reservations and order enquiries, please contact +65 8789 8650 and see more details on the official website www.ajoomma.com.sg

Soup Restaurant

Location: All Soup Restaurant outlets
Date: 1 January - 11 February 2025

Celebrate a prosperous Year of Abundance with Soup Restaurant’s festive highlight: the Baby Abalone & Salmon with Crispy Yam Yu Sheng (鲍鱼金芋三文鱼鱼). This delightful Chinese New Year platter adds a touch of tradition and indulgence to any reunion meal, ensuring an unforgettable celebration.

Toss to a year of prosperity with freshly shredded red and green carrots that represent good luck and youth, paired with the addictively crunchy, homemade yam and sweet potato crisps to add some crunch. The sweet yet tangy longan and signature citrus sauce, enhanced with delicate floral notes, elevate the dish, symbolising the fruits of your labour. Completing the platter are generous portions of fresh salmon and baby abalone, embodying abundance and success.

The Yu Sheng prices start at $42.90 for 2-4 pax and $66.90 for 8-10 pax. This festive treat is perfect for ushering in good fortune and joy with your loved ones. Make your Lunar New Year gatherings truly special with this thoughtfully curated Yu Sheng from Soup Restaurant! 

You can also order it online on https://order.souprestaurant.com.sg/en_SG/.

Yu Cun Curry Fish Head

Location: 

  • 1st Outlet (Tai Seng): 147 Upper Paya Lebar Rd, Singapore 534849
  • 2nd Outlet (Kampong Glam): 29 & 31 Sultan Gate, Singapore 198477

Date: 1 January - 12 February 2025

Celebrate the Lunar New Year with Yu Cun’s Prosperity Yu Sheng, a traditional Chinese New Year salad, priced at $55 ++, This colourful dish is perfect for 3 - 4 pax that features a fresh mix of shredded vegetables and tender sliced abalone, offering a perfect balance of textures and flavours. 

Both Yu Cun Curry Fish Head outlets will be open daily, including during the Chinese New Year holiday, except on the first day of Chinese New Year. On the eve of Chinese New Year, dine-in service will be available in three sessions starting at 5:00 pm, 6:30 pm, and 8:00 pm.

Tajimaya Yakiniku

Location: 

  • GREAT WORLD 1 Kim Seng Promenade #B1 - 115 Singapore 237994 
  • VIVOCITY 1 Harbourfront Walk #01 - 102/103 VivoCity Singapore 098585

Date: 15 January - 12 February 2025

Celebrate the Year of the Snake with your family at Tajimaya Yakiniku, where tradition meets artistry in a delightful twist on the classic Yu Sheng. Treat your loved ones to the Slithering Abundance Yusheng ($148++), featuring a wise serpent crafted from 36 slices of Salmon Sashimi, Tobiko, and a zesty Wafu Plum Sauce. Or opt for the Floral Abundance Yusheng ($108++), an elegant edible floral arrangement made with 12 pieces of Salmon, 6 pieces of Tuna, and 6 pieces of Hamachi.

These beautifully arranged platters will bring a festive flair to your family feast, perfectly complementing the rich flavors of Tajimaya’s charcoal-grilled wagyu meats. Make this Chinese New Year a memorable one with a unique blend of tradition and hands-on fun!

Shiok Kitchen Catering

Email: sales@skcatering.com
Date: 2 January - 12 February 2025

Let Shiok Kitchen Catering handle your family get-togethers this Chinese New Year, so you can focus on creating joyful memories. With their reliable, Halal-certified service, you can expect a feast that’s both delicious and hassle-free. On the menu, you’ll find the stunning Prosperity Snake Yusheng, alongside other festive dishes infused with local flavors.

Choose from two specially curated buffet menus: Blessings at $38+ per person or Abundance at $28+ per person. Each menu features a delightful selection of appetizers, mains, desserts, and beverages, all beautifully presented with Chinese New Year-themed buffet décor to set the festive mood.

Prefer individual servings? Shiok Kitchen Catering has you covered with their Chinese New Year Bento Boxes. Pick from Happiness at $10+ per box, Abundance at $15+ per box, or indulge in the premium Prosperity option at $28+ per box. The Prosperity Bento includes an Individual Yusheng Salad, hearty mains featuring meat, seafood, and noodles for longevity, and a sweet dessert to complete your meal. It's the perfect way to enjoy a festive feast with your loved ones!

Pre Order with a minimum lead time of 7 working days. Relevant delivery and/or set-up charges apply. You can order it online on https://shiokkitchencatering.com.sg/pages/chinese-new-year

Si Chuan Dou Hua at PARKROYAL on Beach Road

Location: 80 Raffles Place #60-01, #1 UOB Plaza, Singapore 048624

Get ready to welcome the Year of the Snake with an unforgettable family feast! Start your meal with a toss of good fortune by indulging in the Si Chuan Dou Hua’s Signature Snake-styled Fugu Pufferfish Yusheng, styled in the handsome likeness of the zodiac animal. While this fish delicacy requires meticulous preparation by a certified chef to remove its toxins, its name in Japanese sounds like fortune, as the blowfish, when inflated, resembles a lucky bag.

Looking for another option? Try the Golden Prosperity Yusheng, featuring smoked salmon, crispy fish skin, and creamy avocado. This luxurious twist on a classic combines premium ingredients and a delightful mix of textures, inviting good luck and harmony for the year ahead. Celebrate the season with a delicious and auspicious Yusheng experience!

CANCHITA Peruvian Cuisine

Location: Canchita, Dempsey Rd, #9A 9B, Singapore 247698
Date: throughout January 2025

Experience the unique flavors of Chifa from Peru, where Cantonese cuisine meets traditional Peruvian ingredients in a delightful fusion. As the Year of the Snake approaches, Canchita Peruvian Cuisine is back for the fourth year with its beloved Chifa Peruvian-Cantonese dishes, perfect for festive celebrations.

Kick off the festivities with their signature Lo Hei & Crunchy Tacos ($72). This vibrant yusheng is a feast for the senses, featuring fresh prawns, octopus, Peruvian uni, and red snapper, all delicately dressed in flavorful Peruvian-Cantonese sauces. The dish is completed with a crunchy twist—golden corn tortillas that add a delightful texture to this colorful and auspicious culinary experience.

Chopsuey Cafe

Planning your Year of the Snake celebrations with Chopsuey Cafe’s exclusive Lunar New Year menus – featuring exciting new dishes that embrace the season of togetherness and abundance!

From 20 January to 12 February, guests can feast on an array of thoughtfully curated dishes from the Joyous Reunion Set Menu ($138++ per pax), or opt for a variety of a-la-carte and vegetarian offerings.

Huat to Chopsuey Cafe’s signature Lucky Lunar ‘Lo Hei’, priced at $68 (small), $88 (medium), and $128 (large) – a fresh, vibrant take on the classic, this rendition is topped with juicy pomegranate, pomelo, toasted peanut crust, white sesame, extra virgin olive oil and sweet plum sauce, garnished with crispy calamansi wonton skin and fresh blueberries. 

Other menu highlights include: 

  • A specially curated vegetarian menu showcasing seasonal vegetables, from fan-favourite Hot Honey Soy Crispy Eggplant ($12), Szechuan Pepper Chili Cauliflower & Tofu ($21), to Long Life Vegetarian Noodles ($18) and more. 
  • A selection of starters and mains such as the Sizzling Steamed Whole Fish ($112), Bangkok Street Fried Whole Fish ($112) spotlighting the fresh catch of the day, and the decadent Lobster Fried Rice ($42).
  • End the festivities on a sweet note with a slice of Golden Pineapple Tart ($18), a delightful pastry paired with creamy vanilla ice cream, and toast with the Golden Prosperity Punch ($20), a signature Chopsuey cocktail.

Ging Sun Ho

Ging Sun Ho brings its very own Abalone Prosperity Toss this Chinese New Year! This Lo Hei features a harmonious mix of shredded cucumber, radish, cabbage, crispy chips, crushed peanuts, and is topped with indulgent baby abalone! With each ingredient symbolising blessings such as wealth, health, and happiness, invite your friends and family to Ging Sun Ho to celebrate this yearly tradition!

  • Abalone Prosperity Toss (without Abalone) (8 Pax)
    Price: $28.80+
  • Abalone Prosperity Toss (with Abalone) (8 Pax)
    Price: $59.20+

Customers placing advance orders in-store at least two days before can enjoy a 10% discount.

That's not all! From 14 to 28 January 2025, Ging Sun Ho is spreading its festive cheer with its Sure-Win Red Packet Giveaway. Simply spend $35 nett or more in a single receipt to receive a lucky red packet with a return dining voucher. Prizes will include signature dishes such as Ging Sun Ho’s Signature Pan-Fried Pork Soup Buns, Hong Kong-Style Milk Tea and even a Set Meal for Two worth up to $74.70! 

Meow Barbecue

Slither into good fortune this Chinese New Year with Meow Barbecue as we celebrate the arrival of the Year of the Snake!

Experience our CNY-exclusive Meow BBQ 2025 Can Platter, inspired by the whimsical design of a cat food can. This festive platter opens up to reveal premium cuts of meat and signatures, perfect for grilling and sharing (2-3 pax):  

  • ⁠Thick Cut Iberico Pork Belly (120g)  
  • ⁠Wagyu Beef Short Ribs (120g)  
  • ⁠Thick Cut Pork Collar (120g)  
  • Meow Signature Spicy Chicken with Szechuan Pepper (150g)  
  • ⁠Diamond Cut Marinated Beef Ribs (120g)  
  •  ⁠Rose Ox Tongue (100g)  

Mandarin OrientalSingapore

Usher in a prosperous Year of the Snake at Mandarin Oriental, Singapore with a curated selection of auspicious feasts and an exquisite collection of Lunar New Year delicacies.

Look forward to a bountiful feast of Cantonese delicacies at Cherry Garden, thoughtfully crafted to welcome the arrival of Spring Festival. Shining the spotlight are two special Hennessy tasting menus, each designed to pair harmoniously with the rich and complex flavours of Hennessy, featuring delicacies such as Miyazaki Wagyu Beef, Fish Maw Soup, 4-head South African Abalone, Roasted Suckling Pig, and more.

Hennessy Tasting and Lunar New Year Menus are available at Cherry Garden from 13 January to 12 February 2025. A minimum of five days advance reservation is required for the Hennessy Tasting Menus. 

For bookings or enquiries, please contact +65 6885 3500 or email mosin-dining@mohg.com

Carlton Hotel Singapore

Carlton Hotel Singapore invites you to celebrate with a prosperity-inspired lineup to elevate your festive gatherings and scale you to greater heights in the coming year.

Choose from eight Lunar New Year Menus at Wah Lok Cantonese Restaurant or indulge in bountiful spreads at Café Mosaic for a flourishing future. For those planning home gatherings, savour handcrafted takeaways featuring the new Opulent Treasure Pot and other perennial favourites for a memorable feast with your nearest and dearest.

Carlton Hotel Singapore’s elegant venues also offer an ideal setting for larger gatherings and banquet celebrations for a soaring beginning to the year.

Guests are invited to join in heralding prosperity, happiness, and good fortune with a spectacular Lion Dance performance in the hotel lobby on 29 January 2025 at 10.30 am.

Visit www.carltonhotel.sg for more information.


Goodwood Park Hotel

Goodwood Park Hotel proudly ushers in the Year of the Snake with an exquisite collection of Lunar New Year delights available from 6 January to 12 February 2025.

This year’s lineup showcases enchanting new creations, including the Blooming Prosperity Roll (‘Mao Shan Wang’ Durian Roll Cake), the golden Lucky Pineapple Ingot Tarts, and the prosperity-symbolising Golden Fortune Bag (Pineapple Pound Cake). Adding a touch of whimsy, the Fortune ‘Fa’ Cake (Butter Cake), shaped like a mahjong tile, brings luck and charm to every celebration.

At Min Jiang and Min Jiang at Dempsey, the celebrations are elevated with sophisticated new menu highlights. From the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot to the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot, guests will revel in a festive feast to remember.

These delightful festive offerings will be available for takeaway from The Deli, Min Jiang (Goodwood Park Hotel), and Min Jiang at Dempsey (7A & 7B Dempsey Road).

Visit www.goodwoodparkhotel.com/ for more details. 

Hilton Singapore Orchard

Hilton Singapore Orchard ushers in the Year of the Snake with a thoughtfully curated lineup of culinary experiences to celebrate the spirit of renewal and togetherness. This Lunar New Year, guests are invited to embrace fresh beginnings and reconnect with loved ones through indulgent dining experiences and festive delicacies at Estate.

  • Chinese New Year Eve and Day Buffets – 28 and 29 January ($168++ per person)
  • Chinese New Year Lunch ($78++ per person)
  • Chinese New Year Dinner ($108++ per person)
  • Chinese New Year Sunday Brunch – 2 and 9  February ($168++ per person)

Enjoy seasonal and traditional Lunar New Year specials as well as a complimentary botanical-inspired yusheng exclusively available only at Estate, served to the table on Chinese New Year Eve, Chinese New Year Day, and Grand Sunday Champagne Brunch on 2 and 9 February. This uniquely-designed yusheng invites diners to toss to new beginnings while savouring the perfect harmony of traditional and modern flavours.

Also available from 20 January to 13 February at $128++ per yusheng, best served for 8 to 10 persons. 3 days in advance pre-order is required.

Eden Restaurant, Pullman Singapore Orchard

This Chinese New YearEden Restaurant is turning up the celebrations with an auspicious, jubilant dining experience that promises to delight the senses and bring an abundance of luck, health, and prosperity.

From 20 Jan to 9 Feb 2025, Eden Restaurant’s exclusive Chinese New Year menus reimagine traditional Chinese New Year dishes with a modern flair, creating the perfect setting for jubilant family reunions and social gatherings of all sizes. Inspired by the wisdom, grace, and renewal symbolized by the snake, every dish is thoughtfully crafted to usher in luck, health, and prosperity, promising a festive feast that delights the senses and enriches your celebrations.

From $588++ per set menu (A minimum of 3-day advanced reservation required)

  • 6-Course Double Happiness Set Menu (for 4 persons – $588++)
  • 8-Course Spring Treasures Set Menu (for 6 persons – $888++)
  • 8-Course Golden Prosperity Set Menu (for 10 persons – $1288++)

 For reservations or more information, please visit www.edenrestaurant.sg.

Tablescape

Tablescape Restaurant & Bar ushers in the Year of the Snake with an array of celebratory classics elevated with Modern European flair; perfect for joyous reunions set in the neoclassical elegance of the restaurant, conviviality in the comfort of home, or gifting in the spirit of the new Spring. 

To furnish feasts at home and potluck tables, or make as gourmet gifts, Tablescape has curated a selection of à la carte specials for takeaway. Diners can look forward to items such as the:

  • Tablescape Seafood Yu Sheng ($138nett, serves up to 10 pax) - Shaped like a snake in honour of the year’s zodiac icon, this opulent assemblage stars Josper-grilled octopus, local lobster, maguro loin, salmon sashimi, crispy fish skin and a vibrant assortment of winter melon, leek, pomelo, and lotus root, and more. The festive staple is replete with crunchy ‘bo cui’ crackers, roasted peanuts, avruga caviar, ikura, and edible gold leaf.
  • Prosperity in a Pot ($218nett, serves up to 6 pax) - Tablescape’s unique interpretation of a ‘pen cai’ dish featuring abalone, Boston lobster, Hokkaido scallops, slipper lobster, king prawns, mussels, pork belly, avruga caviar, and other delicacies. These ingredients are brought together by a herbaceous broth inspired by the Italian acqua pazza.
  • Roasted Duck ($128nett, serves up to 6 pax) - a whole Silver Hill Irish duck redolent with angelica herbs, hoisin, and five- spice powder.

Elevate gatherings at home with the Tablescape Prosperity Set ($299nett for 4 to 6 pax and $399nett for 6 to 8 pax), that includes some of their a la carte specials including the Prosperity Yu Sheng, Honey Soya Sauce Chicken, Prosperity in a Pot, ‘LO’ Radish Cake, and other additions such as Lotus Leaf Fried Rice and a Peach Gum dessert. 

Pre-orders are available from Tablescape’s e-Shop from 6 December 2024, with takeaway options of self-collection or delivery available from 8 January to 9 February 2025, 12pm to 8pm.

YÀN

YÀN ushers in the Year of the Snake with an array of traditional Cantonese delights, offering six specially curated dine-in set menus (ranging from $138++ to $288++ per person), along with a variety of à la carte dishes and festive treats. 

Indulge in jovial revelries with five set menus offering six to eight courses featuring premium meats and seafood, curated to showcase the finest of Cantonese cuisine.

Toss to greater heights with YÀN’s Kaleidoscope of Prosperity Yu Sheng in ‘Shun De’ Style with Yellowtail Slices and Sakura Shrimps (from $128++). The festive stalwart spotlights a dazzling mountain of fried vermicelli that crackles like festive firecrackers when drizzled with peanut oil, crowned with shredded purple and yellow sweet potatoes, pickled ginger, crispy shredded conpoy, and gold flakes. Encircling this centerpiece is a vibrant array of fresh vegetables, pickled ginger, crushed peanuts, sesame seeds, youtiao, tender yellowtail slices and sakura shrimps, all complemented by a tangy, savoury dressing of low-sodium soy sauce, fresh lime juice, sliced lemon leaves, and peanut oil.

Available for both dine-in and takeaway, these specialties are available from 6 January to 12 February 2025, perfect for celebrating with family and friends.

Ginkyō by Kinki

Celebrate the arrival of spring and the Lunar New Year at Ginkyō by Kinki. The modern Japanese bistro presents a contemporary take on Yu Sheng with Japanese flavours for diners to toss to abundant prosperity. Perfect for an intimate reunion of 4 to 6 people, Ginkyō’s Abundance Yu Sheng ($88++) is available for dine-in only from 13 January to 12 February 2025.

Usher in good fortune and wealth with Ginkyō’s Abundance Yu Sheng, featuring an array of freshly sliced salmon, tuna, and swordfish sashimi, arranged on a bed of shredded daikon. For added crunch, deep-fried crabstick, wakame, and pickled daikon radish (takuan zuke) accompany the sashimi. Thinly sliced carrots, cucumbers, and shredded dried chilli complete the Yu Sheng with their vibrant colours. Japanese fish floss (sakura denbu) circles the plate, symbolising a year of unity. For an extra burst of umami and a touch of luxury, glistening orbs of salmon roe (ikura) and flying fish roe (tobiko) sit atop the sashimi, while truffle oil and sesame (goma) dressing are drizzled over.

Kick off the Lunar New Year with some quality time and delicious food at Ginkyō by Kinki.

Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market

Celebrate the Year of the Snake with RE&S Group’s Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market, as they unveil a lineup of delicious and auspicious offerings perfect for your festive gatherings.

Toss to a year of high fortune with Yu Sheng (from $39.80), crowned with thick slices of salmon sashimi and paired with RE&S’s signature Yuzu sauce made from premium yuzu specially imported from Kochi, Japan. For a refreshing twist, the 6 Treasure Fruit Yu Sheng offers a delightful vegetarian option.

The star of the season, the Japanese Treasure Pot ($268 nett, good for 6 persons), features a luxurious medley of sea cucumber, whole abalones, sashimi-grade scallops, snow crab legs, prawns, and braised pork belly, making it a stunning centrepiece for any reunion dinner. Adding to the festive table, indulge in highlights such as the Abalone Stuffed Roast Chicken ($88 nett), glazed with teriyaki sauce; the rich and flavourful Golden Salmon Abundance ($88 nett); and the all-new Oyster with Black Sea Moss & Roasted Pork ($68 nett).

Make your bookings from 23 Dec onwards at https://festive.res.com.sg.

Paradise Group


Ring in the Year of the Snake with Paradise Group’s exquisite selection of dine-in set menus and takeaway offerings. From sumptuous Cantonese and Teochew classics to elegant fine dining and heartwarming hotpot gatherings, there’s something for everyone. 

Collectively themed Golden Radiance of the Snake, the festive menus are thoughtfully curated by veteran chefs to symbolise good fortune and health, perfect for an intimate dinner for two or a grand celebration. Highlights of its festive takeaway sets include: 

  • Abundance Takeaway Set ($338 for PGR member, $368 for public) comes with Prosperity Abalone Yu Sheng (serves 8 persons), Grandeur Treasure Pot (serves 5 persons), Auspicious Salt-baked Herbal Chicken and Fortune Glutinous Rice with Conpoy and Chinese Sausage!
  • Beauty in The Pot’s Reunion Takeaway Hotpot Set ($368 for 5 pax) comes with Prosperity Abalone Yu Sheng, a complimentary dual flavour pot, portable gas stove (excludes gas canister), and over 20 fresh ingredients.

Paradise Group also offers Chinese New Year Dine-in Set menus from 10 January to 16 February 2025 at Taste Paradise, Paradise Teochew, Seafood Paradise, Beauty in The Pot, Paradise Dynasty, Canton Paradise and Paradise Classic restaurants.

The Chinese New Year offerings will be available for pre-order from now to 12 Feb 2025, while stocks last.

Fat Cow

This Lunar New Year, welcome new beginnings with Fat Cow’s Signature Gyu Sheng. Known for its curated selection of premium Japanese Wagyu and customised beef experiences, Fat Cow presents a unique twist on the traditional Yu Sheng, reimagining this classic festive dish with their signature style.

The Signature Gyu Sheng ($68++/good for 4 to 5pax), available from 22 January to 5 January 2025, features a luxurious presentation of Toriyama Umami Wagyu, renowned for its umami taste and refined fats – a result of meticulous feeding practices involving grains, dried and fresh rice straw, and miso. The Wagyu is served with chuka kurage (seasoned jellyfish), chuka wakame (seasoned seaweed), and ikura (salmon roe). These premium ingredients are complemented by white radish, carrots, and pickled ginger, all elegantly dressed in a wafu sesame dressing.

 



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This article is prepared by

Jiarong Yu
Daddy to 2 adorable little ones. Misses them the moment they are not around, regrets missing them the moment they are around.

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