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Baked Stuffed Tomato
Rated 5.0 stars by 1 users
Category
Side
Servings
1 pax
Ingredients
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2 big tomatoes
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1 tbsp parmesan cheese, shredded
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1 clove garlic, minced
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1 stalk spring onion
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1 tsp sesame oil
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1 tsp sunflower oil
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Salt and pepper to taste
Directions
Preheat oven to 180ºC.
Cut a thin slice off the top of each tomato and scoop out pulp into a bowl.
Place tomato shells on a tray with parchment paper and set aside.
In another bowl, marinate chicken with sesame oil, garlic, spring onion and herbs. Season with salt and pepper.
In a pan over medium heat, add oil and stir fry chicken until almost cooked.
Remove from heat and scoop chicken into the tomato shells.
Top with cheese and bake for 8 minutes.
Serve and enjoy warm!
Recipe Note
This recipe was first published on Giant. From now till 2022, you can look forward to getting the best value for your money with Giant’s Lower Price That Last campaign, which guarantees savings of about an average of 20% for everyday essentials.
