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Salmon Belly Skewers
Rated 5.0 stars by 1 users
Category
Side
Servings
2 to 3 pax
Prep Time
30 minutes
Ingredients
-
300g Salmon Belly, cut into cubes
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2 tbsp Soy Sauce
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1 tbsp Mirin or Rice Wine
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1 tsp Sugar
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1 tsp Grated Ginger
Directions
Combine all ingredients into a bowl and mix well, let the Salmon marinate for 30 minutes.
Skewer salmon belly, approximately 2 – 3pcs per skewer.
Heat pan for 3 to 5 minutes.
Pan grill the Salmon Skewers for on each side for 3 minutes each.
Remove and serve hot.
Recipe Note
This recipe was first published on FairPrice Online. Get $12 Off your next purchase on FairPrice Online (New Users Only).
