LUCE, the beloved Italian dining destination nestled in the luxurious confines of InterContinental Singapore, unveils a brand-new experience!
Venue: InterContinental Singapore, Level 1
Opening Hours:
- Lunch: 12:00 pm to 2:30 pm (Monday to Saturday; last order at 2:00pm);
- Dinner: 6:00 pm to 10:00 pm (Daily; last order at 9:30pm)
Experience the exciting new chapter of LUCE at InterContinental Singapore as they invite guests on a culinary journey that features the quintessential essence of la dolce vita, unveiling buffet spreads that span a premium selection of lunch and dinner curations as well as a luxurious Champagne brunch on Sundays.
Buffets at LUCE
Bringing together the best of Northern and Southern Italian cuisine, buffets at LUCE are elevated with a delectable spread that encompasses delights from both the land and sea. Feast your eyes on a bounty from the sea with a Fresh Seafood. Cold antipasti options like the Stuffed Bell Peppers and Roasted Mushroom Salad will whet appetites, while an assortment of Freshly-Baked Bread serves as perfect accompaniments. There will also be a selection of Sashimi and Sushi, as well as fresh greens from the Salad Bar.
LUCE offers its Roman-style variation of the pizza, the Pinsa. The La Formaggio & Pere Pinsa features a trio of cheeses – mozzarella, taleggio and provolone – complemented with the sweetness of pear and a drizzle of acacia honey. The result is a perfect balance of sweet and savoury flavours in each bite. La Tartufata, its aromatic counterpart, presents generous servings of black truffle paste, button mushroom carpaccio, creamy mozzarella and a sprinkling of fresh parsley.
At the Hot Dishes, delve into a tantalising array of hearty Italian dishes that traverse the culinary heritage from North to South. During lunch, relish in the Broccoli and Gamberini Calamarata, Traditional Lasagna Alla Bolognese and Frecanto’ di Verdure – a Southern Italian vegetable ragout infused with fresh garden herbs and served with garlic croutons.
For dinner, heartier mains appear on the Hot Dishes menu. Le Costine di Maiale in Umido comprises pork baby ribs braised in a rich red wine reduction and served with wild mushrooms, while La Cernia alla Zingara offers oven-baked sea bass served with a flavourful medley of marinated olives, tomato ragout, peppers, and capers. An amazing pasta dish not to miss is Girelle di Pasta al Forno Emiliana, featuring pasta stuffed with ricotta and topped with creamy mascarpone cheese, green asparagus, and finished with luscious brown butter sauce.
Sunday Champaign Brunch Buffet
On Sundays, guests are invited to indulge to their hearts’ content with the lavish international spread, anchored by authentic Italian fare and ample pours of Bauget-Jouette Champagne at its core.
Beginning at the raw section, indulge in a plethora of Seafood on Ice, including seasonal live oyster, Boston lobster, snow crab, black mussels, Australian yabby, tiger prawns and sea whelk, before feasting on Premium Sashimi and Sushi.
A full spread of LUCE’s Roman-style Pinsas as well as pastas awaits during the Champagne brunch buffet. In addition to the delectable array of Italian fare, Asian selections promise to elevate guests’ experiences.
The Champagne Brunch sets the stage for a memorable Sunday with its convivial ambience and live DJ, enhanced by theatrical live stations.
Promotions
Parents with children aged 11 years and below can rejoice when dining at LUCE, as kids dine free from Monday to Thursday between 3 and 27 June 2024 during the lunch and dinner buffets this School holidays. The complimentary meal applies to one child for every paying adult.
Eager to add more cheer to its sumptuous Italian feast, LUCE has introduced a two-hour free-flow alcohol package during its daily lunch and dinner buffets starting from 1 June 2024. Priced at only $15++ per person, tipplers can enjoy unlimited servings of prosecco, house red and white wines, and beer during the lunch buffet on Mondays to Saturdays and daily dinner buffets.
Pricing
The Lunch Buffet is served from Monday to Saturday, 12pm to 2:30pm, and begins at SGD29++ for children and SGD58++ for adults.
The Dinner Buffet from Sunday to Thursday, 6pm to 10pm, begins from SGD39++ for children and SGD78++ for adults; Fridays and Saturdays, 6pm to 10pm, are priced at SGD44++ for children and SGD89++ for adults.
The Champagne Sunday Brunch is available every Sunday from 12pm to 3pm. Prices start from SGD38++ for children aged 3 to 5, SGD68++ aged 6 to 11, and SGD118++ per adult (includes free-flow soft drinks, juices, coffee and tea), SGD158++ (includes free-flow Prosecco, Peroni Beer and soft drinks) and SGD178++ per adult (includes free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines).
